Autumn Sit Down Menu

Page 1

AUTUMN

For use between Labor Day and December 31

SIT DOWN MENU SALAD COURSE { Please select one }

Lyman Orchards Pear Salad GF

V

N

Lyman Orchards Apple Salad GF

V

Autumn Burrata (market price) GF

N

N

field greens, poached Lyman Orchards pears, candied walnuts field greens, Lyman Orchards apples, candied pecans radish, Manchego cheese, fig balsamic vinaigrette dried cranberries, goat cheese, Lyman Orchards cider vinaigrette

Burrata Caprese (market price ) (only available in September)

V

V

butternut squash, toasted pine nuts honey apple vinaigrette

roasted local heirlooms, fresh basil, EVOO balsamic, garlic toast

ENTRÉE COURSE { Please select three }

Filet Mignon (market price) GF

The Prime (market price) GF

garlic rub, boursin whipped potato, broccolini port wine demi glace

grilled USDA Prime NY strip, Parmesan smashed potato mushroom shallot demi glacé

Braised Short Rib GF

Grilled Pork Chop

boursin whipped potato, broccolini sweet onion lager reduction

Pan Roasted Chicken Thighs GF DF

Lyman Orchards Chicken

root vegetable and new potato hash garlic thyme jus

Pan Seared Scallops (market price) GF DF

Lyman’s apple and aged cheddar stuffing cranberry farro pilaf, apple dijon pan reduction

Chicken Jacqueline

N

fresh greens salad, capers farro pilaf, lemon balm butter

cauliflower purée, roasted brussels and native corn honey walnut glaze

Atlantic Salmon

GF DF

rosemary and sage rub, boursin whipped potato spaghetti squash, orange balsamic reduction

Grilled Swordfish GF

GF

sweet potato and swiss chard hash pear brown butter

N

acorn squash and kale quinoa toasted almond butter

Carrot & Tofu Ravioli

DF V VG

roasted butternut squash, brussel sprout, and white bean ragu { The starch and vegetable components of our entrées may change based on availability. }

SEASONAL, SUSTAINABLE, LOCAL FLAVOR { We support local and regional farms }

GF Gluten Free

Call 860-347-7171

DF Dairy Free

N Contains Nuts

Email planning@ctweddinggroup.com

V Vegetarian

VG Vegan

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised January 2019.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.