Aged garlic extract supplements –the intresting health benefits

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Aged Garlic Extract Supplements –The Interesting Health Benefits Aged garlic is an extraction of fresh garlic and mixture of vinegar that keeping at room temperature for more than 20 months. The aging process removed the pungent odor of garlic and improves the nutrient content in the garlic more than raw garlic. Aged garlic supplements are completely odorless. These aged garlic extract supplements are the best supplement for heart-related diseases.

The Process of Aged garlic extract: It is the process of soaking garlic in vinegar or alcohol, which converts the inactive compounds into active compounds and enhance the nutritional benefits. Aged garlic extract supplements have active compounds like stable, antioxidant, S-allyl mercaptocysteine (SAMC), S-allyl cysteine (SAC) (water-soluble substance) sulfhydryl and water soluble. The extraction process converts the unstable compounds into stable, odor generating compound allicin (responsible for odor generating), high bioavailability with the blood. How aged garlic supplements are differing from garlic supplements: Aged garlic extract supplements have more health benefits than raw garlic supplements. According to clinical research, aged garlic extract has S-allyl mercaptocysteine (SAMC) which destroy the tumor cells in our body. It has more active and stable compounds which are not in raw garlic. It acts as health-promoting substances in the body. Aged garlic

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