HORNET’S NEST Proctor Academy | May 16, 2016 | Issue 3
THE NEW PROCTOR DINING COMMONS WILL BE BUILT IN FRONT OF THE FARRELL FIELD HOUSE.
Proctor’s New Dining Hall By Paloma Green
Thirty years ago, Proctor’s original dining hall burnt down. The Cannon Dining Hall was originally constructed as a temporary solution, never intended to last for more than a decade. The need for a different dining space was never a pressing matter, and as such, one was never built. Until now. Because Proctor is a non-profit, raising funds to build a new, non-essential building wasn’t a priority. That being said, the Proctor Community has grown and with that growth, the community no longer fits inside the temporary dining hall. This, in and of itself, necessitated the new Dining Commons. Although the need for its construction is fairly recent, this project has been in the process for the past 30 years. Alan McIntyre believes that the new Dining Commons will be “creating a meaningful shared space for dining and communing.” It will also separate the athletic and dining areas. This new building will be play a role in fulfilling Proctor’s Green Initiative. According to Alan McIntyre, “The Dining
Commons was designed to have a net-energy of zero. There is only one other dining facility in the US of this nature. Unfortunately, this goal may not be entirely achievable. Nevertheless, it will be an amazing building because it will be the most energy conservative building on campus.” Being a net energy zero building means the the new Dining Commons will only use natural sources of energy and will not leave a carbon footprint; the building is designed to be completely self sustainable. The Dining Commons will be equipped with solar panels, with the intent that they will meet all the power needs of the facility. This requires that the Dining Commons be designed to have the majority of its lighting needs met by natural light, the remainder will come from LED lights. LED lights are the lowest electricity consumption lights on the market. This, along with natural light, will cause a decrease in the electrical pull that lights take. In addition, the kitchen will be supplied with newer equipment, which will also decrease the required amount of electricity needed to prepare meals. Finally, the kitchen will run completely on electricity, so
there will be no gas pollution. All of this will increase the probably of the Dining Commons being able to run solely on solar power. The Dining Commons will also reinstate composting food waste, which will bring Proctor’s food waste down by 70%. Along with this, the bulding will be cooled using geothermal wells. There will be 42 geothermal wells that will, through a network of pipes, use the earth’s natural temperatures to cool the building. All the heating will come from the biomass plant which will also help to reduce the carbon footprint of the Dining Commons. The Dining Commons being a net zero energy building will help the school reach its green initiative and benefit Proctor and its community in a plethora of other ways.
MIKE INVESTIGATES THE NEW DINING COMMONS