GRUPO ALACANT
I
PROFILE
Grupo Alacant CEO Joaquín Lancis
With half-a-century’s experience of making ice cream, Grupo Alacant has strengthened its grip on the Spanish market with the acquisition of fellow producer Crestas La Galeta. A key focus for the union will be to maximise their presence in the vegan and allergen-free markets with their speciality brands, attests Grupo Alacant CEO Joaquín Lancis. Report by Andy Probert.
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Inside Food & Drink
