— APPETIZERS —
Trio of Bruschetta 14 V
Three unique twists on a traditional dish, whipped feta, red olive tapenade & white bean spread served on crostini w/ arugula & Grana Padano
Spanish Shrimp 14 GF
Jumbo prawns, chorizo sausage served piping hot in a tomato fondue, w/ grilled garlic focaccia
Oven Baked Meatballs 19 GF
A perfect blend of bison & pork topped w/ tomato sauce, Grana Padano, served w/ grilled garlic focaccia
Loaded Potato Skins 14 GF
We mean loaded, w/ mozzarella, cheddar, Swiss, crispy bacon, greens onions w/ a side of sour cream
Chicken Wings 19 GF
Served Salt & Pepper/ Hot/ Honey “G”
Calamari 16
Marinated in buttermilk, lightly dusted served w/ fried jalapeno & fennel cream
Pork Dry Ribs 18 GF
Tossed in a ponzu sauce served w/ ranch
Chips & Salsa 9
Corn tortillas w/ homemade pica de gallo, guacamole & fresh jalapenos
— SOUPS/ SALADS/ BOWLS —
Feature Soup 8 Seafood ‘Chowda’ 12
Taco Salad 16 GF
Seasoned taco beef w/ cheddar, Monterey Jack, mozzarella, tortilla strips & chipotle sour cream
Caesar Salad
GF
House made caesar dressing w/ brioche croutons, lardons, radish & Grana Padano add : top sirloin 12 / salmon 12 / shrimp skewer 9 / chicken breast 7
Cobb Salad 21 GF DF
Artisan lettuce, chicken, avocado, cherry tomatoes, egg, blue cheese crumble, w/ ranch dressing
Steak & Wedge Salad
GF
7oz AAA Top Sirloin, crispy iceberg lettuce, topped w/ creamy blue cheese dressing, blue cheese crumble, cherry tomatoes & crispy bacon bits
Tuna Poke Bowl
GF DF
Ponzu marinated Ahi Tuna, sushi rice, seaweed salad, cucumber, avocado, carrots, green onion, radish, furikake, rice noodles & togarashi mayo
Sante Fe Chicken Bowl
Lime chicken, black bean rice, cheddar, Monterey jack, mozzarella, shredded iceberg, tomato, cilantro, avocado, radish & chipotle sour cream
Buddha Bowl 21 V
Red & white quinoa, Peruvian pepper, chickpeas, pumpkin seeds, pea shoots, avocado, radish & crispy tofu w/ a maple tahini dressing
Gluten Free GF Dairy Free DF Vegetarian V **Please inform your server of any food allergies**
16
28
23
26
GF
— BURGERS/ SANDWICHES/ PIZZA —
* All items are available in gluten free *
The “PG” Burger 19
7oz Sterling Silver beef patty w/ smoked Gouda, sauteed mushrooms & onions, bacon, club saffron sauce, served on a warm brioche bun w/ fries
Salmon Burger 22
5oz Atlantic Salmon fillet seared to perfection w/ kale-arugula-apple coleslaw, onion, aioli, served on a warm brioche bun w/ fries
“AAA” Steak Sandwich 37 GF
10oz Sterling Silver Alberta Beef Rib Eye broiled to perfection, topped w/ sauteed mushrooms & pearl onions, served w/ fries
Beef Dip 20
A house favourite, shaved roast beef piled high & topped w/ provolone cheese, served on an onion loaf w/ fries
Chicken Club 18
Chicken breast, bacon, tomato, lettuce, cheddar, garlic ailoi, served on a ciabatta bun or wrap, w/ fries
Margherita Pizza 16
Boccincini, pesto, sundried tomato add: Ezzo pepperoni 5 / extra cheese 4
— ENTR É ES —
Penne al Forno 24
Oven baked Italian sausage & tomato sauce topped w/ mozzarella & served w/ diamond roll
Salmon Dinner 30 GF
8oz Atlantic fillet served w/ rice pilaf, seasonal vegetables, yuzu beurre blanc & tomato salsa
Braised Short Rib 36 GF
Red wine braised, served w/ Yukon mashed seasonal vegetables, red win jus & cranberry sauce
Butternut Squash Ravioli 21
Half-moon ravioli tossed in sage butter & topped w/ Grana Padano
Chicken Supreme 24 GF
Blueberry stuffing, roasted fingerling potato & seasonal vegetables, w/ orange chicken jus
Fish & Chips 18 GF
6 oz. beer battered Cod, served with home cut fries, lemon kale slaw & homemade tartar sauce
Steak & Prawns 38 GF
7oz Sterling Silver top sirloin, served w/ colossal prawns, potato au gratin & topped w/ rose wine saucé
Linguine Primavera 21
Bell peppers, asparagus spears, cherry tomatoes, red onion, herbs & Grana Padano add: shrimp 9 / chicken breast 7
St Louis BBQ Ribs Half Rack 24 / Full Rack 30
Braised and smoked, the finished w/ Korean gochujang sauce, served w/ fries
Gluten Free GF Dairy Free DF Vegetarian V **Please inform your server of any food allergies**