The Grandview Menu

— APPETIZERS —

Trio of Bruschetta 14 V

Three unique twists on a traditional dish, whipped feta, red olive tapenade & white bean spread served on crostini w/ arugula & Grana Padano

Spanish Shrimp 14 GF

Jumbo prawns, chorizo sausage served piping hot in a tomato fondue, w/ grilled garlic focaccia

Oven Baked Meatballs 19 GF

A perfect blend of bison & pork topped w/ tomato sauce, Grana Padano, served w/ grilled garlic focaccia

Loaded Potato Skins 14 GF

We mean loaded, w/ mozzarella, cheddar, Swiss, crispy bacon, greens onions w/ a side of sour cream

Chicken Wings 19 GF

Served Salt & Pepper/ Hot/ Honey “G”

Calamari 16

Marinated in buttermilk, lightly dusted served w/ fried jalapeno & fennel cream

Pork Dry Ribs 18 GF

Tossed in a ponzu sauce served w/ ranch

Chips & Salsa 9

Corn tortillas w/ homemade pica de gallo, guacamole & fresh jalapenos

— SOUPS/ SALADS/ BOWLS —

Feature Soup 8 Seafood ‘Chowda’ 12

Taco Salad 16 GF

Seasoned taco beef w/ cheddar, Monterey Jack, mozzarella, tortilla strips & chipotle sour cream

Caesar Salad 16 GF

House made caesar dressing w/ brioche croutons, lardons, radish & Grana Padano add : top sirloin 12 / salmon 12 / shrimp skewer 9 / chicken breast 7

Cobb Salad 21 GF DF

Artisan lettuce, chicken, avocado, cherry tomatoes, egg, blue cheese crumble, w/ ranch dressing

Steak & Wedge Salad 28 GF

7oz AAA Top Sirloin, crispy iceberg lettuce, topped w/ creamy blue cheese dressing, blue cheese crumble, cherry tomatoes & crispy bacon bits

Tuna Poke Bowl 23 GF DF

Ponzu marinated Ahi Tuna, sushi rice, seaweed salad, cucumber, avocado, carrots, green onion, radish, furikake, rice noodles & togarashi mayo

Sante Fe Chicken Bowl 26 GF

Lime chicken, black bean rice, cheddar, Monterey jack, mozzarella, shredded iceberg, tomato, cilantro, avocado, radish & chipotle sour cream

Buddha Bowl 21 V

Red & white quinoa, Peruvian pepper, chickpeas, pumpkin seeds, pea shoots, avocado, radish & crispy tofu w/ a maple tahini dressing

— BURGERS/ SANDWICHES/ PIZZA —

* All items are available in gluten free *

The “PG” Burger 19

7oz Sterling Silver beef patty w/ smoked Gouda, sauteed mushrooms & onions, bacon, club saffron sauce, served on a warm brioche bun w/ fries

Salmon Burger 22

5oz Atlantic Salmon fillet seared to perfection w/ kale-arugula-apple coleslaw, onion, aioli, served on a warm brioche bun w/ fries

“AAA” Steak Sandwich 37 GF

10oz Sterling Silver Alberta Beef Rib Eye broiled to perfection, topped w/ sauteed mushrooms & pearl onions, served w/ fries

Beef Dip 20

A house favourite, shaved roast beef piled high & topped w/ provolone cheese, served on an onion loaf w/ fries

Chicken Club 18

Chicken breast, bacon, tomato, lettuce, cheddar, garlic ailoi, served on a ciabatta bun or wrap, w/ fries

Margherita Pizza 16

Boccincini, pesto, sundried tomato add: Ezzo pepperoni 5 / extra cheese 4

— ENTR É ES —

Penne al Forno 24

Oven baked Italian sausage & tomato sauce topped w/ mozzarella & served w/ diamond roll

Salmon Dinner 30 GF

8oz Atlantic fillet served w/ rice pilaf, seasonal vegetables, yuzu beurre blanc & tomato salsa

Braised Short Rib 36 GF

Red wine braised, served w/ Yukon mashed seasonal vegetables, red win jus & cranberry sauce

Butternut

Squash Ravioli 21

Half-moon ravioli tossed in sage butter & topped w/ Grana Padano

Chicken Supreme 24 GF

Blueberry stuffing, roasted fingerling potato & seasonal vegetables, w/ orange chicken jus

Fish & Chips 18 GF

6 oz. beer battered Cod, served with home cut fries, lemon kale slaw & homemade tartar sauce

Steak & Prawns 38 GF

7oz Sterling Silver top sirloin, served w/ colossal prawns, potato au gratin & topped w/ rose wine saucé

Linguine Primavera

21

Bell peppers, asparagus spears, cherry tomatoes, red onion, herbs & Grana Padano add: shrimp 9 / chicken breast 7

St Louis BBQ Ribs Half Rack 24 / Full Rack 30

Braised and smoked, the finished w/ Korean gochujang sauce, served w/ fries