— APPETIZERS —
Trio of Bruschetta 14 V
Three unique twists on a traditional dish, whipped feta, red olive tapenade & white bean spread served on crostini w/ arugula & Grana Padano
Spanish Shrimp 14 GF
Jumbo prawns, chorizo sausage served piping hot in a tomato fondue, w/ grilled garlic focaccia
Oven Baked Meatballs 19 GF
A perfect blend of bison & pork topped w/ tomato sauce, Grana Padano, served w/ grilled garlic focaccia
Loaded Potato Skins 14 GF
We mean loaded, w/ mozzarella, cheddar, Swiss, crispy bacon, greens onions w/ a side of sour cream
Chicken Wings 19 GF
Served Salt & Pepper/ Hot/ Honey “G”
Calamari 16
Marinated in buttermilk, lightly dusted served w/ fried jalapeno & fennel cream
Pork Dry Ribs 18 GF
Tossed in a ponzu sauce served w/ ranch
Chips & Salsa 9
Corn tortillas w/ homemade pica de gallo, guacamole & fresh jalapenos
— SOUPS/ SALADS/ BOWLS —
Feature Soup 8 Seafood ‘Chowda’ 12
Taco Salad 16 GF
Seasoned taco beef w/ cheddar, Monterey Jack, mozzarella, tortilla strips & chipotle sour cream
Caesar Salad 16 GF
House made caesar dressing w/ brioche croutons, lardons, radish & Grana Padano add : top sirloin 12 / salmon 12 / shrimp skewer 9 / chicken breast 7
Cobb Salad 21 GF DF
Artisan lettuce, chicken, avocado, cherry tomatoes, egg, blue cheese crumble, w/ ranch dressing
Steak & Wedge Salad 28 GF
7oz AAA Top Sirloin, crispy iceberg lettuce, topped w/ creamy blue cheese dressing, blue cheese crumble, cherry tomatoes & crispy bacon bits
Tuna Poke Bowl 23 GF DF

Ponzu marinated Ahi Tuna, sushi rice, seaweed salad, cucumber, avocado, carrots, green onion, radish, furikake, rice noodles & togarashi mayo
Sante Fe Chicken Bowl 26 GF
Lime chicken, black bean rice, cheddar, Monterey jack, mozzarella, shredded iceberg, tomato, cilantro, avocado, radish & chipotle sour cream
Buddha Bowl 21 V
Red & white quinoa, Peruvian pepper, chickpeas, pumpkin seeds, pea shoots, avocado, radish & crispy tofu w/ a maple tahini dressing