BANQUET PACKAGE
PRIDDIS GREENS GOLF & COUNTRY CLUB
We are thrilled that you are considering Priddis Greens Golf & Country Club for your special event. Convieniently located just minutes from Calgary’s southwestern edge in the stunning Alberta Foothills, Priddis Greens offers a serene natural setting amidst mature forests. Enjoy culinary excellence from our world-renowned chef and customize your perfect event with th help of our expert professionals.
Priddis Greens Golf & Country Club (PGG&CC) is the perfect venue for a wide variety of events, including special events, weddings, corporate meetings, celebrations of life, and more. We invite you to review the enclosed package and feel free to ask any questions or request a tour of the facilities.
It would be our distinct pleasure to host you and your guests at PGG&CC.
Yours in hospitality,
Sadie Wilkie Events Manager
Sadie Wilkie
SPECIAL EVENTS, MEETINGS & GATHERINGS
CELEBRATE, ACCOMPLISH, DISCUSS, REPEAT...
Hosting a wide variety of events from corporate meetings, lunch & learns, celebrations of life, birthday parties, baby showers, bridal showers and everything in between... experience excellence in hospitality with us.
Our Presidents Room is a private meeting space on the main floor of our Clubhouse. Named in recognition of those member-elect individuals who have led the Club’s continuous improvement since our inception in 1983, the Presidents Room provides you and your guests with a private and inviting space. Featuring floor to ceiling windows, exposing the glorious morning sunlight and view of our Hawk #1 tee box, this space is ideal for all your business, learning or family occasions. We offer full food and beverage service to accomodate your vision and guests. With a maximum capacity of 45 people, this space is perfect for intimate gatherings or professional meetings.
With views of the foothills and Rocky Mountains, our Grandview restaurant hosts a number of different events in various sizes. With seating capabilities of 40 - 260 people, we recommend this space for larger parties such as wedding receptions, formal dinners, cocktail events, Christmas parties, birthday parties and celebrations of life. The Grandview can be divided into three sections for events. Enjoy a larger function in the East & South Sections, or revel in the beautiful view of the Rocky Mountains in the West Section. Whatever event you are planning, we have many versatile spaces and will work with you to bring your vision to life!
MEMBER RENTAL RATES
The
Grandview
Entire Grandview - $1,000.00
Rental fee waived with food and beverage spend of $1,000.00 during off-season (October 15 - April 15)
Half Grandview - $550.00
Rental fee waived with food and beverage spend of $550.00 during off-season (October 15 - April 15)
One Third of Grandview - $275.00
Rental fee waived with food and beverage spend of $275.00 during off-season (October 15 - April 15)
*AV capabilities include two (2) wireless microphones, multiple TV displays with HDMI or Apple TV connectivity, and audio connectivity.
Presidents Room
$50/hour (three hours or less)
Half Day - $200.00 Full Day - $300.00
*Room rental waived with $300.00 food and beverage spend.
A/V capabilities include two (2) wireless microphones, projector, multiple TV displays with HDMI or Apple TV connectivity, phone conferencing and whiteboard easels.
MEMBER RENTAL RATES
*Rental pricing is not included in any food and beverage packages.
Minimum Food and Beverage Spend Requirement:
$15,000.00
For weddings between October 15 - April 15
YOUR JOURNEY TOGETHER CONTINUES HERE...
Please accept our sincere congratulations to you and your significant other on your recent engagement. We appreciate your consideration of Priddis Greens Golf & Country Club in celebration of your upcoming special day. At Priddis Greens, we are dedicated to making your wedding day nothing short of extraordinary. Nestled in the heart of Alberta’s scenic foothills, our stunning venue offers a breathtaking backdrop, exceptional service, and a commitment to creating a seamless, unforgettable experience. From the moment you arrive, our team works tirelessly to ensure every detail is perfect, so you can focus on celebrating with your loved ones. Whether you envision an intimate ceremony or a grand reception, Priddis Greens is here to provide you with the most incredible day—one that you and your guests will cherish for a lifetime.
The Grandview is our main indoor event space with floor-to-ceiling windows and expansive panoramic views of both the Alberta Foothills and Rocky Mountains. This space can accomodate a maximum of 142 guests (with a 20’ x 20’ portable dance floor) -or- 180 guests (without dance floor).
Priddis Greens supplies day-of coordination for your bridal party, services and guests included. We also include linens (white tablecloths, napkins), table settings, and a professional service team of bartenders and servers. We would be happy to help arrange outside entertainment for your event upon your request.
We require all wedding details to be finalized no later than three weeks prior to your event, including total guest count, all meal selections and dietary restrictions, room layout, or special beverage orders.
OUR MENUS
BREAKFAST OPTIONS
CONTINENTAL
$20/PER
Breakfast Bakeries
w/ butter and preserves
Seasonal Fresh Fruit
Individual Yogurts
Assorted Chilled Fresh Juices
Fresh Brewed Coffee and Tea Station
GRANDVIEW BREAKFAST BREAKFAST ENHANCEMENTS
$32/PER
Seasonal Fresh Fruit
Bacon and Breakfast Sausage
Scrambled Eggs
Savoury Diced Hash Brown Potatoes
Assorted Chilled Fresh Juices
Fresh Brewed Coffee and Tea Station
Eggs Benedict | $3.50/per
Belgian Waffles | $2.50/per
Pancakes | $2.50/per
THREE COURSE PLATED LUNCH
Prices are based on a three-course meal; please choose one first course option, two entrees, and one dessert.
*Additional vegetarian options are available upon special request.
FIRST COURSE
CHOOSE ONE (1) OPTION
Mushroom Bisque
w/ truffle essence and micro greens
Gin Scented Tomato Bisque
w/ creme fraiche and dill fond
Butternut Squash Soup
w/ pepitas, granny smith apple and maple syrup
Caesar Salad
w/ chopped romaine, parmesan cheese, croutons, watermelon radish and house dressing
Artisan Green Mix
w/ shaved radish, cucumber, tomatoes, chia seeds, hemp
hearts and lemon vinaigrette
Cobb Salad
w/ boiled egg, blue cheese, avocado, grape tomatoes and ranch dressing
ENTREES
CHOOSE TWO (2) OPTIONS
Mushroom Ravioli - $50/per
w/ truffle herb cream
Pork Schnitzel - $60/per
w/ hunter sauce
Oven Baked Atlantic Salmon - $65/per
w/ tomato compote
Chicken Almondine - $65/per
with romesco sauce
Grilled 8oz Striploin - $70/per
w/ green peppercorn jus
DESSERTS
CHOOSE ONE (1) OPTION
Sticky Toffee Pudding
Opera Cake
Lemon Meringue Tart
Chocolate Almond Torte
Oreo Cheesecake
THREE COURSE PLATED DINNER
Prices are based on a three-course meal; please choose one first course option, two entrees, one vegetarian option, and one dessert.
FIRST COURSE
CHOOSE ONE (1) OPTION
Mushroom Bisque
w/ truffle essence and micro greens
Gin Scented Tomato Bisque
w/ creme fraiche and dill fond
Butternut Squash Soup
w/ pepitas, granny smith apple and maple syrup
Potato Veloté
w/ chive and chili oil
Lobster & Dungeness Crab Bisque
Caprese Salad
w/ vine ripened tomatoes, fior di latte, prosciutto and balsamic glaze
Caesar Salad
w/ chopped romaine, parmesan cheese, croutons, watermelon radish and house dressing
Artisan Green Mix
w/ shaved radish, cucumber, tomatoes, chia seeds, hemp hearts and lemon vinaigrette
Pickle, Beet & Burrata Salad
w/ arugula and pistachio dukkah
Watermelon & Mint Salad
w/ whipped feta and baby gem lettuce
ENTREES
ALL ENTREES ARE SERVED WITH CHEF’S CHOICE STARCH AND MARKET VEGETABLES
CHOOSE TWO (2) OPTIONS
Slow Roasted Sterling Beef Tenderloin
Medallion - $65/per
w/ a saskatoonberry demi glaze
Brie Cheese & Prosciutto Stuffed Chicken
Supreme - $75/per
w/ Grand Marnier jus
Bacon Wrapped Pork Tenderloin - $75/per
w/ sauce supreme
Red Wine Braised Beef Short Rib - $80/per
w/ a cranberry red wine jus
Baked Atlantic Salmon with Prawn & Scallop Skewer - $85/per
w/ vanilla and yuzu beurre Blanc
Roasted Half Rack of Lamb with Grilled
Lamb Merguez - $90/per
w/ macadamia nuts and minted lamb jus
Alberta Beef Tenderloin & Spring Lamb
Rack “Duo” - $115/per
w/ a port wine demi glaze
VEGETARIAN
CHOOSE ONE (1) OPTION
Brown Butter Potato Gnocchi - $65/per
w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per w/ ratatouille vegetables and pomodoro sauce
Mushroom Risotto - $65/per
w/ cauliflower steak, asparagus and parmesan cheese
DESSERTS
CHOOSE ONE (1) OPTION
Opera Cake
w/ passionfruit coulis
Lemon Meringue Tart w/ macerated berries
Double Chocolate Mousse Tart
w/ drunken cherries and a mirror glaze
Oreo Cheesecake
w/ mixed berry compote and Chantilly
Warm Apple Pie
w/ vanilla ice cream and aged cheddar
BUFFET DINNER
Buffet includes chef’s choice of starch and seasonal vegetables. Minimum of 35 guests.
Please choose one carving station option, two salad options, one entree option and one vegetarian option.
CARVING STATIONS
CHOOSE ONE (1) OPTION
SALADS
CHOOSE TWO (2) OPTIONS
Caprese Salad
w/ vine ripened tomatoes, fior di latte, prosciutto and a balsamic reduction glaze
Artisan Green Mix
w/ Tuscan lettuce, radish, cucumber, tomatoes and assorted dressings
Traditional Caesar Salad
w/ chopped romaine lettuce, brioche croutons, bacon bits and house made dressing
Tomato & Bocconcini Salad
w/ basil pesto and balsamic glaze
Fusili Pasta Salad
w/ roasted vegetables and lemon vinaigrette
Roasted Beet Salad
w/ feta cheese, walnuts and orange dressing
Spinach & Berry Salad
w/ almonds and maple vinaigrette
Porchetta - $75/per w/ salsa verde
Overnight Roast Sterling Beef Prime Rib$85/per
w/ Yorkshire pudding and red wine jus
Sterling Beef Tenderloin Wellington - $98/per w/ green peppercorn jus
ENTREES
CHOOSE ONE (1) OPTION
Grilled AAA Sirloin Steak
w/ Tuscan lettuce, radish, cucumber, tomatoes and assorted dressings
Baken Cajun Spiced Atlantic Salmon w/ Creole sauce
Roasted Chicken Breast w/ hunter sauce
Bacon Wrapped Pork Tenderloin
w/ sauce supreme
DESSERTS
VEGETARIAN
CHOOSE ONE (1) OPTION
Brown Butter Potato Gnocchi - $65/per
w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per w/ ratatouille vegetables and pomodoro sauce
Mushroom Ravioli - $65/per
w/ wild mushrooms, white truffle oil, fresh herbs and parmesan cheese
Brown Butter Potato Gnocchi - $65/per
w/ mushroom velote, roasted artichoke, brussel sprouts and pecorino cheese
Vegetarian Lasagna - $65/per
w/ ratatouille vegetables and pomodoro sauce
Mushroom Ravioli - $65/per
w/ wild mushrooms, white truffle oil, fresh herbs and parmesan cheese
Chef’s Choice of Assorted Desserts w/ seasonal fruits
Dessert Enhancement: Chocolate Fountain - $3/per
CANAPÉS & LATE NIGHT
Canapé pricing is based by the dozen for each canape. Minimum of three (3) dozen per selection required.
HOT
Vegetarian Spring Rolls - $28/dozen w/ sweet chili sauce
Grilled Chicken Skewers - $36/dozen w/ satay sauce
Grilled Paneer - $36/dozen w/ mango chutney
Chicken Wings - $36/dozen
w/ choice of buffalo sauce, ranch or honey garlic flavouring
Pork & Vegetable Gyoza - $36/dozen w/ chili ponzu sauce
Grilled Beef Skewers - $38/dozen
Bison & Pork Meatballs - $42/dozen w/ parmesan crust
Coconut Prawns - $42/dozen w/ pineapple salsa and yuzu-naise
Sambuca Flambéed Tiger Prawns$48/dozen
Lamb Kofta - $48/dozen w/ pistachio and yogurt dip
COLD
Bruschetta - $36/dozen w/ crostini, Grana Padano cheese and white balsamic glaze
Cherry Tomato, Bocconcini & Basil Skew-
ers - $36/dozen
w/ balsamic drizzle
Melon & Prosciutto - $36/dozen
w/ balsamic drizzle and Grand Marnier
Potato Rosti - $36/dozen w/ bacon jam and chive sour cream
Smoked Duck Breast - $42/dozen w/ mango, cilantro, rice noodles, crushed peanuts and hoisin sauce
White Wine Poached Tiger Prawns$42/dozen w/ cocktail sauce
Smoked Salmon Mini Blini - $48/dozen w/ cream cheese and capers
Fresh Shucked PEI Oysters - $48/dozen
CHEF’S BOARDS
LATE NIGHT SNACKS
MINIMUM OF 30 GUESTS, CHOOSE THREE (3) OPTIONS. PRICING IS $55/PER
Poutine Bar
w/ selection of pulled short rib or pulled pork
Chicken Wings
w/ choice of buffalo sauce, ranch or honey garlic flavouring
Vegetarian Spring Rolls w/ sweet chili sauce
Sausage and Perogies
w/ sour cream, sauteed onions and bacon bits
Beef Sliders
w/ cheddar cheese, brioche buns and bacon jam
Bison & Pork Meatballs w/ pomodoro sauce and parmesan cheese
Chicken Fingers & Fries w/ plum sauce
Charcuterie Board - $25/per
w/ a selection of International and local cheese and cured meat with house preserves and crackers
Assorted Sushi & Nigiri - $Market Value
BEVERAGE OPTIONS
All beverage options must be purchased through Priddis Greens Golf & Country Club to comply with AGLC regulations. Outside alcohol is prohibited.
BEVERAGE PRICING
Service charges and GST are not included in the pricing below.
Domestic Beer..............................................$9/per
Coolers..........................................................$9/per
Domestic Draught Beer (20oz.)..................$9/per
Domestic Liquor (1oz. pour).......................$9/per
House Red & White Wine (6oz. pour).......$12/per
*wine table service available upon request
Non Alcoholic Beverage..............................$4/per
Juices............................................................$4/per
ADDITIONAL BEVERAGE SERVICES
SERVICE STYLES
Host Tab: All beverages are paid for by the host party. Drink Tickets: The host will provide a set amount of drink tickets redeemable for beverages -OR- guests purchase their own tickets, payable to credit/debit or member account (cash not accepted).
*Customized drink tickets can be provided after confirmation from Event Manager is received.
Wine Pass: Chosen wine will be offered to guests during dinner service - amount of wine passes are to be determined by client and executed by Priddis Greens employees. Wine passes are complimentary. Pricing will be based upon cost of selected wine products.
Pop Up Bar: Additional pop up bars can be made available, either inside our clubhouse or on our Grandview lawn. Each pop up bar will cost $350.00.
His/Her Specialty Cocktail Service: Specialty cocktails can be curated and served on your event day. Pricing for each cocktail is $14/per.
*Subject to availability, price may change depending on type of cocktail.
POLICIES
TERMS & CONDITIONS:
• A minimum spend requirement of $15,000.00 (excluding GST and service charge) is required with all weddings from October 15 to April 15.
• A minimum spend requirement of $100/person (excluding space rental fee, GST and service charge) in food & beverage products is required with an event date from November 1 to March 31. Events that do not meet this minimum will be charged the difference on the final billing.
• Employees must be provided two (2) hours to re-arrange the space from indoor ceremony to reception.
• The guaranteed number of guests and dietary requirements must be provided to Event Liaison a minimum three (3) weeks before the event date; adjustments will be allowed up to 72 hours before the event start time.
• All plated meal options with more than one entrée choice must be accompanied by supplementary table plans, seating charts and name cards.
• Event package pricing is subject to change up to three (3) months before the event due to market conditions. If affected, all price changes will be immediately communicated to the client.
• Outside food & beverages are prohibited apart from wedding cake or cupcakes prepared by a licensed bakery; employees are not responsible for assembling wedding cakes or dessert displays.
• All alcohol is ONLY to be served by licensed employees in accordance with AGLC regulations. Outside alcohol is prohibited without prior approval from Club Management and will be subject to additional bottle/corkage fees. Shots and double-ounce drinks will not be served nor made available under any circumstances.
• “Last Call” will be no later than 1:00 AM; clients may provide an earlier time at their discretion.
• Day-of-event timeline must be provided to Event Manager a minimum of three (3) weeks before the event date.
• Room is available to the client on the day-of-event from 8:00 AM to 2:00 AM. Employees are not responsible for the takedown or setup of décor.
• Priddis Greens is not responsible for any items left before or after the event.
• Fog machines, glitter, helium balloons, popcorn, nails/tacks, organic flower petals and sparklers inside the Clubhouse are strictly prohibited.
• Photography permitted at the Clubhouse front entrance and Ceremony Lawn. Photography on golf courses is strictly prohibited.
• Outside vendors (i.e. officiant, DJ, transportation/shuttle, photographer) are solely the clients’ responsibility.
• Client is responsible for any damages to the property incurred by guests or outside vendors (any vendor not employed/contracted by the Club)
• Children must be accompanied by their parent/guardian at all times.
• Smoking is permitted in designated areas only or 7.5 metres from building entry points. All cannabis products are not allowed on Club property.
• Unauthorized access to employee-only (i.e. bar, kitchen, offices) and member-only (i.e. locker rooms) areas is strictly prohibited.
• A valid credit card must be provided upon signing. The final payment will be processed within 72-hours of the event.
FREQUENTLY ASKED QUESTIONS
Q: Does the venue offer menu tastings?
A: Yes, we do! We can coordinate a date to host you and your partner for your desired menu tasting at our Grandview restaurant. We will supply one dish to share between your guests. This total will be charged to your final invoice. Maximum of 4 guests allowed.
Q: Will we have access to decorate the space on the date prior to our event?
A: Access to the event space will depend on the time of day and the type of event you are hosting with us. Please discuss accessibility times with our Event Manager. Employees of Priddis Greens are not responsible for the set up or take down of any decor.
Q: Do you offer safe service transport?
A: Yes, we would be more than happy to help coordinate this upon request. We have access to limousine and coach services as well as alternative safe ride programs (Ubers, Taxis, Keys Please).
Q: Are you wheelchair accessible?
A: Yes we are. We have a fully operational lift and accessible washrooms.
Q: Can I supply my own room set up?
A: Yes! We can work within your preferred room set up for your event and follow your vision to the best of our ability.
Q: When do we need to have our finalized guest count, meal selections or special beverage orders submitted?
A: All of this information needs to be finalized and sent to our Event Manager no later than three weeks prior to your event.
Q: Can we bring in our own desserts?
A: Yes, absolutely. There will be a charge of $4/per guest for outside desserts. Outside desserts must be from a licensed bakery or store.
Q: Can I conduct a walkthrough or site visit prior to the event day?
A: Yes! Our Events Manager would be happy to arrange a time prior to your event to meet and perform a walkthrough, rehearsal or answer any remaining questions.
Q:What is the process for reserving the venue, and how far in advance do I have to book?
A: Please reach out to our Event Manager to inquire on the availability of the date of your event. They will then confirm if we can accomodate your event and set up an initial meeting to gather necessary event details. We recommend booking your our venue at least three months in advance.
PLAN TO TAKE THE NEXT STEP
Please reach out to our Events Manager to begin the booking process. Thank you for your consideration of Priddis Greens Golf & Country Club for your event! Sadie Wilkie | sadie@priddisgreens.com | 403.931.3171 ext. 403
