Restaurants
Flair the Restaurant
Nichossa Restaurant
Yogurt Land
#2 Taylor Street, Woodbrook, Port of Spain Reservation: (868) 628-1606 Facebook page: Flair restaurant and bar
Rainbow Plaza, Gulf View Link Road Gulf View, San Fernando Tel: 868 652 8912 E-mail: nichossa@live.com
The Falls at Westmall Level 2 Food Court Entrance Tel: 868 637 3229
This cafe-styled restaurant and specialty bakery offers diners a classy, casual atmosphere. Nichossa opens Monday to Friday from 7 a.m. to 7 p.m. and Saturdays from 8 a.m. to 7 p.m., offering American-styled breakfasts and a wide selection for lunch and beyond! Our baked goods include local favourites like currants rolls, coconut drops and beef pies, to decadent international desserts like flan caramel and tiramisu.
The first of its kind in Trinidad, Yogurt Land offers a self-serve frozen yogurt experience where health, taste and fun swirl into one. Dedicated to providing only premium yogurt and toppings, we offer an extensive variety of rotating flavors and fresh toppings to light up your taste buds. Choose your cup and dispense all or any mix of the 10 daily offered flavors. Once you have swirled your mix of flavors, you are off to our toppings bar with over 36 toppings to choose from, ranging from Snickers to Fruit Loops to granola to strawberries we have all your favorite candies, cereals, nuts and cakes. You can have them all. Oh and don’t forget the syrup on top. Once you have customised your ideal treat, you then weigh and pay. “At Yogurt Land you do it your weigh. In fact we insist on it.”
Flair Restaurant is built upon the insatiable desire of many to be where the action is. At Flair, we provide our guests with a unique array of exciting, tasty, healthy and competitively priced international cuisine. We are differentiated by exceptional service and enhanced within an aesthetically pleasing aura of ambience. We cater for all types of functions. Buffet lunch Monday to Friday 11: 30 a.m. to 2:30 p.m. Dine from our à la carte menu every evening from 4 p.m. and all day Saturday.
Menu Sample STARTERS Seafood Tostada Forestiere
Baby shrimp, surimi, and mushrooms on a crisp fried flour tortilla topped with pepper jack cheese and finished under the broiler for melting goodness. Guacamole and sour cream. Boneless Duck seasoned with Flair’s Spice combination and Roasted
Orange honey thyme reduction. Wasabi Dusted Ahi Tuna
Seared rare with steamed jasmine rice fresh bean sprouts, wakame and teriyaki reduction. Banana Crème Brulee
A creamy brulee infused with banana liquor and topped with caramelised bananas. Lunch • Dinner • Catering for functions
Menu Sample Breakfast: Omelettes, French toast and a variety of breakfast sandwiches Salads: Including “Trini” Shark Salad, Caesar Salads (plain or with shrimp, chicken or tuna) Cafe Meals: Blackened Salmon, Stuffed Chicken Breast, Roast Beef with gravy, Pumpkin and Callaloo Soup Our Taste of Italy: Lasagna, Fettuccine Alfredo & Cannelloni. Sandwiches: Freshly made hoagie bread with choices including BBQ Chicken, Roast Beef, Ham & Cheese, ‘Meat Mouth’ and Tuna Burgers: Salmon, Beef and Veggie Bakery & Desserts: Pies, Puffs, Cakes, Cheesecakes, Black Forest Cake, Red Velvet Cake Beverages: Fresh Juices, Specialty Coffees, Variety of Teas & Smoothies
Catering for meetings and functions available
Menu Sample Flavors: Can’t Believe It’s Not Ice Cream: Vanilla, Cookies ‘N Cream, Coconut, Cappuccino, Banana Cream Pie.. Traditional Greek: Original, Pomegranate… Sorbets: Mango, Pineapple… Seasonal: Ponche A Crème, Pumpkin Pie... Toppings: Candies, Chocolates, Nuts, Cereals, Cakes, Brownies, Cookies, Sprinkles, Fruits And Then Some.
Self-serve Frozen Yogurt
The Ins & Outs of Trinidad and Tobago
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