Restaurants
Chaud Restaurant 2 Queen’s Park West, Port of Spain Tel: (868) 623-0375, 624-2885 Fax: 1 (868) 625-4056 E-mail: reservation@chaudkm.com www.chaudkm.com
Chaud Café & Wine Bar One Woodbrook Place Damien Street, Woodbrook Tel: (868) 628-9845 www.chaudcafe@gmail.com
Chaud is the result of a vision held by Khalid Mohammed since he was a young chef. His distinctive cuisine, intense focus and passion for food have made his dream a reality. Chaud’s elegant and intimate dining room boasts views of the Queen’s Park Savannah. Our private dining room, the Savannah Room, accommodates up to thirty guests for seated breakfast, lunch or dinner parties and fifty guests for standing cocktail receptions. We are open for lunch Monday to Saturday from 11am to 3pm and for dinner Monday to Saturday from 6pm to 10:30pm
Step out of the hustle of Port of Spain and – with a sigh of relief – step into the warm glow of Chaud Café & Wine Bar. Good laughs, exotic world music, cooling breezes on the deck. Delicately prepared gourmet food. Based on the tradition of Spanish tapas and Lebanese mezze, we offer small to mediumsized plates. This is gourmet eating at its friendliest. Dine in or take-away a sandwich or salad at lunch, or enjoy an evening out with family and friends. Kick back with a bottle of wine, order several small plates and pass them around the table. Enjoy the small pleasures of life. This is not fine dining. This is not a bar. This is Chaud Café.
Menu Sample
Menu Sample
DINNER: MAIN COURSES Chilean seabass, oyster mushroomarugula salad, cauliflower ‘risotto’, vegetable tourné, pumpkin velouté Lavender-honey glazed duck breast, bbq pulled duck crêpe, bok choy, teapoached shitakes, carrot-ginger purée, dried cherry gastrique Char broiled 12oz. dry aged, new york strip steak, smoked fleur de sel, shallot sauce, cheddar-thyme popovers, watercress, onion rings
Lunch • Dinner • Private Functions
Chaud Creole 6 Nook Avenue, St. Ann’s Tel: (868) 621-2002 E-mail: reservation@chaudcreole.com www.chaudcreole.com Welcome to Chaud Creole, the epitome of fusion between contemporary dining and traditional Trinidad and Tobago cuisines. Owner Chef Khalid Mohammed is the epicurean master behind the original Chaud restaurant at 2 Queen’s Park West. At Chaud Creole, located at 6 Nook Avenue, St. Ann’s, he reintroduces T&T locals and visitors to the flavours, fresh ingredients and sustainable cooking practices behind earthy Caribbean gastronomy at Chaud Creole. You’ll sit in airconditioned comfort, surrounded by Caribbean décor and art, to sample delicious rustic stews, curries and casseroles developed, reinvented and plated with modern flair. Open for lunch and dinner from Monday to Saturday; Sunday brunch. Private dining room available.
Menu Sample
LUNCH
Parma ham, brie & green apple tartine Garlic-studded roasted lamb leg flatbread Mediterranean chicken salad SMALL PLATES/DINNER
Char-grilled NY strip steak Seared diver scallops in saffron broth Littleneck clams & chorizo Warm mushroom salad on toast Reservations not required
Guava BBQ Kingfish Banana leaf-wrapped grouper; mêlée herbs; citrus salad Fried Tobago flying fish; green seasoning aioli; tomato relish Jerk pork spare ribs Portuguese garlic pork tenderloin; pineapple salsa Geera-crusted rack of lamb; roasted garlic jus Double cut oxtail ‘pepperpot’ Coffee-cocoa-chilli rubbed filet mignon steak; tamarind steak sauce
Lunch • Dinner • Sunday Brunch • Private dining room available.
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