Restaurants
Bois Cano & Tiki Village Kapok Hotel, 16–18 Cotton Hill, St. Clair, Trinidad Reservations: (868) 622-KPOK (5765) Fax: (868) 622-9677 E-mail: stay@kapokhotel.com Choose from two of the best under one roof. Tiki Village is a unique Asian-Polynesian restaurant, situated on the eighth floor of Kapok Hotel. Offering a stunning view of the capital city and the Savannah. Feast on sumptuous à la Carte lunches and dinners. Enjoy Dim Sum Sundays at Tiki Village. Bois Cano Bistro and Bar is the ideal place to rendezvous and relax. Sip an exotic cocktail and enjoy Trini-flavoured dishes under a starry sky. Whatever your mood, Bois Cano will provide an experience that will linger. Enjoy our Bois Cano Hour Monday to Friday 4:00 pm to 7:00 pm, Two for One Drink Specials on Selected Beverages.
Menu Sample TIKI VILLAGE: OUR SPECIAL POLYNESIAN DELIGHT
Ruby Tuesday
Texas de Brazil
MovieTowne Complex, Port-of-Spain Tel: (868) 624-6566 Fax: (868) 624-0001
Level 2 Fiesta Plaza Movie Towne Invaders Bay, Audrey Jeffers Highway, Port of Spain Tel: (868) 623-0022
Grand Bazaar, Churchill Roosevelt Hwy Tel: (868) 663-6566 Fax: (868) 663-7875 Price Plaza, Chaguanas Tel: (868) 665-5369 Fax: (868) 665-3742 E-mail: dachin@rubytuesdaytrinidad.com Hours: Sunday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday 11 a.m. to 1 a.m. From our bountiful Fresh Garden bar and forktender ribs to the best premium handcrafted burgers, Ruby Tuesday makes every effort to ensure you get the best casual dining experience. You can expect the same friendly atmosphere and great service at any of our three locations: MovieTowne, Port of Spain; the City of Grand Bazaar and Price Plaza in Chaguanas. Ruby Tuesday – More Choices, More Taste, More Fun!
Menu Sample Menu Sample LOBSTER TAILS
A combination of the most delicate and delectable hors d’oeuvres
Broiled to perfection and served with fresh steamed broccoli and rice pilaf.
SHRIMP SCAMPI
CHICKEN FRESCO
Selected shrimp engulfed with a spicy garlic and butter sauce
A grilled chicken breast topped with seasonal vineripened tomatoes, lemon-butter sauce and a splash of balsamic vinaigrette. Served with fresh steamed broccoli and mashed potatoes.
BOIS CANO: BOIS CANO ATLANTIC GRILLED SALMON
With Coconut Rum sauce served with steak fries and salad
PREMIUM HANDCRAFTED COCKTAILS
Mango Mojito & Strawberry Margarita
TRINI SUNSET
126
Fixed pricing (All you can eat) SEASONAL SALAD AREA
Aged French cheeses Marinated portobello Brazilian pasta salad Smoked salmon Brazilian black beans with pork Lobster Bisque VARIOUS CUTS OF BEEF, LAMB, PORK, CHICKEN and BRAZILIAN SAUSAGE
Brazilian picanha Hearty flank steak Parmesan-crusted pork
Chicken wrapped in bacon Rack of Lamb Filet Mignon
BRAZILIAN COCKTAIL CAIPIRINIHA
Our signature cocktail with fresh fruit and sugar muddled and served shaken with pura cachaça.
Rum, Passion Oasis, Pineapple Juice, Cherry Juice, Sprite, Lime & Passoa Available for Functions • Take Away • Lunch • Dinner
Texas de Brazil is an authentic BrazillianAmerican churrascaria (steak house) offering you an interactive dining experience unlike anything else in Trinidad and Tobago! Treat yourself to our 50 to 60 seasonal salad area and traditional side items. When you are ready for meat, turn your card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of meat until you can say, “No mas!” An extensive wine list, freshly made signature cocktails, and many decadent desserts are available to complete your dining experience. Open daily Lunch from 11 a.m. to 3 p.m. Dinner from 5 p.m. to 10:30 p.m.
Lunch • Dinner
The Ins & Outs of Trinidad and Tobago
Lunch • Dinner • Available for Functions