
2 minute read
THE WHARF
THE WAY SEAFOOD SHOULD BE: FRESH, LOCAL, SIMPLE 1/2 PRICE OYSTERS 2 PM - 5 PM
CLASSIC FISH & CHIPS TO FLAVOURSOME KIMBERLEY CHILLI MUD CRAB.
EXTENSIVE LOCAL WA SEAFOOD SELECTION.
FULLY LICENSED - ICE COLD BEER, SOPHISTICATED WINE LIST, SPECIALIST SPIRITS & COCKTAILS.
MODERN INDOOR DINING & GARDEN ALFRESCO.
RESTAURANT BOOKINGS & GOURMET TAKEAWAYS: PH 9192 5700
Having relocated to the hub of Cable Beach, The Wharf is just a 10-minute stroll from the beach, so you can smell the ocean air as you dine on the best it can provide. Local wild caught barramundi and threadfin salmon are available simply grilled to perfection or in a classic, deliciously crispy fish and chips, or perhaps you'd prefer a fantastic feast of Kimberley mud crab.
At the new venue you can enjoy the cool, air-conditioned interior seating, surrounded by lush indoor plants. Or take in the fresh air on the outside deck, spacious and shaded with a cool breeze blowing though.
Sit back and peruse the well-thought-out wine list, carefully chosen to pair well with seafood.
The modern bar with specialist spirits and house crafted cocktails add to the ambience and complement their Japanese inspired daily specials – including their delicious sashimi that is fresh and delicate.
Chef Hau Duong has 20 years’ experience in hospitality. Prior to joining The Wharf, where he has been the chef for eight years, he was on the team of the Italian restaurant in The Reverie Hotel, a highly esteemed luxury 5-star hotel in Ho Chi Minh City.
He recommends you try the grilled barramundi with the chilli sambal soy sauce.
“The dish looks simple but includes everything from the fresh local fish to the very famous but unique sambal soy sauce, and it all just comes together perfectly,” he says.
This ethos complements the restaurant motto perfectly, being The Way Seafood Should be, Fresh, Local, Simple’.
For something unique to The Wharf, we recommend you also try their famous barramundi wings or a whole crispy reef fish, which are both delicious.
And you can’t go wrong with the fresh oysters, which are prepared five different ways – natural served with lemon wedges; wakame seaweed with a zesty soy; Kilpatrick with finely chopped crispy bacon; Japanese panko oysters with a delicious wasabi mayo; and unique to The Wharf is their ginger soy shallot sauce. Try them all to find your favourite.
Make sure you’re there in the afternoon to make the most of the daily happy hour from 2pm to 5pm, where oysters are half price.
4 Sanctuary Road, Broome.
Call (08) 9192 5700.

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