Leader Post Christmas Timebook 2015

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Sunday, NOVEMBER 15, 2015

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Sunday, NOVEMBER 15, 2015

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CHRISTMAS TIME BOOK 2015

Page 3

Christmas TIME BOOK 2015

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The tattooed nutcracker is a trendy new look for a traditional favourite.

Christmas Time Book 2015

any of the celebrations associated with Christmas are built on tradition. Whether it’s mince pies or mistletoe, candy canes or candles, everyone has something, without which Christmas would not be complete. But every tradition began sometime, and each year families unwittingly slip new must-dos or must-haves into their holiday repertoire. Maybe it’s piling the family into the car and touring the neighbourhood’s best outdoor lights and displays; it could be having the dessert that was first tried a decade ago; or maybe it’s spending Christmas night playing the board game received as a gift several years ago.

Maintaining time-honoured practices is a wonderful part of the holiday season, but why not mix it up a bit and introduce some novelty into your celebration that may become tradition in years to come? Tired of traditional turkey? Our Orange and Maple Roasted Turkey puts a new twist on the basic bird. Love the taste of gingerbread but don’t find joy in spending hours cutting out little man-shaped cookies? Try our Sticky Chocolate Gingerbread. Don’t want to hang that bedraggled artificial pine wreath on your door one more time? Look through these pages for some refreshing ideas for wreaths. We have some awesome recipes that will perk up your pot lucks, and ideas for creative gift-giving abound within the pages of this year’s Christmas Time Book.

There’s all that, and plenty of suggestions for fun things for the whole family to do over the holidays. To cap off the festivities, we offer you great tips to add a little spark to your New Year’s celebrations.

Please show your appreciation to the companies whose support has made this book possible, by patronizing their businesses this Christmas season.

And, from all of us at the Leader-Post: best wishes for peace and joy this holiday season!

Sunday, NOVEMBER 15, 2015

contents Recipes 6 Sticky Chocolate Gingerbread 24 Stuffed Zucchini Christmas Duck Soup W�ole W�eat Pumpkin Bread �rozen Peanut Butter Candy Pie

26 Holiday Chestnut Soup Mediterranean Zucchini Pasta Salad �ig/Rosemary Cocktail Cookies

38

Orange and Maple Roasted �urkey

Songs 10

T�e Christmas Song Bells Will Be Ringing Rockin’ Around the Christmas �ree

18

Do You Hear W�at I Hear?

Silent Night Let it Snow

27

It Came Upon a Midnight Clear Mary’s Boy Child

36 Joy to the World Up on the Housetop We Wish You a Merry Christmas

Colouring on Pages 15, 28, 33 and 37

ABOUT THIS CONTENT: THESE STORIES WERE PRODUCED BY LEADER-POST SPECIAL PROJECTS TO PROMOTE AWARENESS OF THIS TOPIC. THE LEADER-POST EDITORIAL DEPARTMENTS HAD NO INVOLVEMENT IN THE CREATION OF THIS CONTENT.

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Page 5

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CHRISTMAS TIME BOOK 2015

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Sunday, NOVEMBER 15, 2015

Give the gift of

indulgence this holiday season

easy

Holiday living made Make the holidays even more enjoyable with a variety of timesavers and clever tips

W i t h s o m uc h on our plates between Thanksgiving and New Year’s Day, the holiday season can be hectic. Fortunately, there are many ways to save time and make the holiday season more manageable.

• If you don’t have plastic clips to hang lights around windows and to the eaves of your home, inexpensive clothespins will work just as well. If you’re concerned about the colour of the wooden clips, paint them holiday hues before stringing the lights.

• Put a bath mat, rug-side down and rubberside up, beneath your Christmas tree stand. This allows you to spin the tree as you hang lights and ornaments without damaging the floor underneath. It also makes it simple to undress the tree once the season is over. Use a tree skirt to hide the mat.

• Squeeze artificial tree portions into the tubes used for concrete forms. First wrap the tree portions in twine and then slip them into the concrete sleeves. Each tube can be stowed in attic or garage rafters, freeing up precious space.

• Use empty squirt bottles to make baking and cooking easier. Pancake and cookie batters can be squirted from the containers for less mess.

• Store one or two strings of lights in a plastic shopping bag to keep the strands from getting tangled. Hang the bags from a hook in a garage or stack them in a storage bin.

• Use plastic zip ties to attach garland and lights to bannisters. They’re easy to assemble and will not damage the bannisters.

• A paper towel holder can be screwed to the wall in a craft room to neatly hold spools of ribbon. Simply pull the length you need from the spool and cut for easy decorating.

• Mount a tree stand onto a piece of wood with screws or glue. This prevents spills from

reaching the floor while stabilizing the tree.

• Old maps make interesting gift wrap and are a nice change of pace from commercially produced paper or newsprint.

• Wrap duct tape or another type of sticky tape around your hand. Pat over fallen pine needles that accumulate around the tree. In hard-toreach areas, wrap the tape around a broom or a floor sweeper.

• When travelling for the holidays, use a brightly coloured suitcase or add flashy tape to make your suitcase stand out from others at the airport.

• Place hardened brown sugar in a baking dish, cover it with a moist paper towel and either microwave it on high for 20-second intervals or place it in a 300 F oven for five minutes.

This will soften the sugar, making it easier to use the sugar to prepare your favorite holiday cookie recipes.

• Save plastic bread ties, which can be used to make tags for the wires on certain devices. Such ties also can be used to organize decorating components and to keep your place on a roll of tape.

• Measure the inside of your picture window and construct a wooden frame to its dimensions.

Staple holiday lights to the frame and then easily slip the frame in and out of place each year.

• Hang a live wreath or some boughs of evergreen in your home to give it that fresh pine scent if you have an artificial tree.

• Colour-code storage containers so you can easily find holiday decorations in the attic or basement.

• Pack for a holiday excursion using a collapsible clothing storage hanger for closets. Fold clothes on each fabric shelf and then collapse it into your suitcase. When you get to your destination, unfold and hang it in a closet so all of your clothes will be at the ready.

A c h r i st m A s tradition that seems to have made it into many families’ holiday celebrations is indulging in delicious baked goods. Desserts are a big part of the holiday season, when many people relax restrictions on their diets to enjoy some of their favourite cookies and cakes.

While such delicacies are often served at dinnertime, homemade baked goods also make great gifts.

“Sticky Chocolate Gingerbread” courtesy of Maxine Clark’s Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers (Ryland, Peters & Small), is a great way to show your loved ones just how much you appreciate them.

Sticky Chocolate Gingerbread

Makes an 8-inch cake

• 2 1/3 cups dark molasses • 6 ounces dark chocolate (60 to 70 per cent cocoa solids), grated • 1 3/4 cups all-purpose flour • 2 tsp ground ginger • 5 ounces whole pieces preserved stem ginger, drained and roughly chopped • 1/2 cup (8 tbsp) unsalted butter, softened • 1/2 cup plus 2 tbsp dark brown sugar, sifted (to remove lumps) • 2 medium eggs, beaten • 1/2 tsp baking soda • 2 tbsp milk, warmed • A pinch of salt • Extra-large crystallized ginger pieces, to scatter (optional) • A deep 8-inch square cake pan or 8 x 6 x 3-inch oval cake pan Preheat the oven to 325ºF. Grease and line the base and sides of the pan with nonstick parchment paper.

Put the molasses in a pan and heat gently until hot, but do not allow it to boil. Remove the pan from the heat and add the chocolate. Stir until melted.

Sift the flour, ground ginger and salt together in a bowl. Add the stem ginger and toss it around in the flour until every piece is coated.

Using an electric mixer, cream the butter and sugar in a large bowl. Beat in the eggs, then the molasses and chocolate mixture and finally the flour mixture. Dissolve the baking soda in the milk and gradually beat this into the batter.

Pour into the prepared cake pan, scatter with the crystallized ginger, if using, and bake for 45

minutes. Reduce the oven temperature to 300ºF and bake for another 30 minutes. (If using the oval pan, cook for about 45 minutes at the higher temperature, then about 1 hour at the lower temperature, as it will be deeper.) A metal skewer inserted into the center should come out clean. Let cool for 5 minutes in the pan, then turn out onto a wire rack and let cool completely. When cold, store in an airtight container for at least a couple of days to mature and become sticky. Don’t worry if it sinks a bit in the middle — this is normal.

Visit your nearest Old Fashion Foods for a wide variety of spices and gluten-free products for your Christmas baking and cooking needs.

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

Page 7

Bake the Old Fashion Way This Christmas Is Coming.

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CHRISTMAS TIME BOOK 2015

Page 8

Sunday, NOVEMBER 15, 2015

�ree

hacks!

BY JILL JARACZ CTW FEATURES

No tree comes Norman Rockwell-ready straight from the farm. Here are some unique ideas to make the star of the show shine a bit brighter during the holiday season.

ONE OF THE ALLURES of holiday decorating is being able to bring the outdoors inside. But when transforming your house into a winter wonderland, you may notice that a real tree may not live up to the perfect-looking specimen you have pictured in your imagination. Never fear though – these tricks can make your tree look like perfection.

FRESH IS BEST First off, where you get a tree sets the basis for how it holds up throughout the holiday season. The fresher the cut, the longer it will last. “That’s the biggest thing,” says Tim Gadreau, owner of Third Stone Farm in Barnstead, N. H. Buying your tree from a tree lot may be fine, says Gadreau, but it may have been cut down several weeks before you purchase it.

When a tree is cut that early, it already has started to dry out and will have problems keeping its needles. A freshly cut tree that you pick out from a tree farm won’t dry out as quickly. It helps if there have been a couple of good frosts, too, because the tree is sure to be dormant and its need for water decreases dramatically, Gadreau adds.

BRINGING IT HOME When you buy a real tree, you won’t know how well it fits into your house until you get it indoors. If the tree is too tall, first prune the branches, then trim the trunk, says Rhonda Bullington, owner and head designer of Loess Hills Floral Studio in Council Bluffs, Iowa.

Before pruning branches, make sure you know where they extend before you trim them, to avoid accidentally creating holes in the tree. “Be judicious about pruning branches,” Gadreau says. “It’s easy to overdo it.”

As for placement, put it where the family will enjoy it, says Christine Haught of Christine Haught Design in Shaker Heights, Ohio.

If it’s visible from the outside, you don’t have to put a lot of ornaments on the side facing the window – lights and large orbs will do. “People will know there’s a tree, it has lights and looks pretty, but the small details like your grandmother’s ornament she passed down to you will go unnoticed,” Haught says.

CONTINUED NEXT PAGE

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Page 9

If your tree is more Charlie Brown than Norman Rockwell, you can add sprays of fake greenery from a craft store to achieve a fuller look. Don’t be afraid to mix the types of greenery either. It doesn’t have to be the same type as your tree. continued

At home, be sure to keep your tree in a cool, dark place. “The sun is going to have a drying effect,” Gadreau says.

Water is important for needle retention.

To help feed your tree, also put a spoonful of sugar in the base every time you water, says Jennifir Huston, a floral designer at Louis Berry Florist in Boston.

Make it taller, Make it fuller If the tree is too short, you can elevate your tree by covering an inexpensive table with a blanket and stacking presents around it, says Haught. You also can give the illusion of height by spraying branches with glitter, says Bullington.

After putting the tree in its base, examine the branches. If your tree is more Charlie Brown than Norman Rockwell, you can add sprays of fake greenery from a craft store to

BETTER

the tree, says Huston.

Once lit, add the topper, then the ornaments. Start by putting on the large orbs first, putting them on the inside of the tree because they’re heavier. “If an ornament makes a branch too heavy, you can use wire to tie branches together to get that perfect tree look,” Huston adds.

If you have a collection of similarly themed ornaments, place those next, makachieve a fuller look. “I call it a ‘department ing sure to spread them around the tree so they don’t wind up on top of each other. store’ tree,” Bullington says.

Place or wrap the sprays around the “It’s just like making a piece of art,” says branches. Don’t be afraid to mix the types Haught.

Add your sentimental ornaments last, of greenery either. It doesn’t have to be the then take a step back to assess your work. same type as your tree.

While it may sound odd to put fake If you’ve got holes or areas with too many greenery into a live tree, it’s better than us- ornaments, spread them out more. Finally, ing freshly cut branches. “You can do that, add any garland or ribbons to finish off the but you’ve got to remember that they’re look. fresh cut branches and will die without water,” says Bullington, noting that cut branch- Step Back and enjoy Don’t forget the most important part, es will die within a couple of days. says Haught. “Get yourself an eggnog and relax and enjoy your beautiful masterpiece!

Brighten it up To have a brightly glowing tree, don’t Especially in the evening, with maybe a fire wrap the lights around it. Instead start at going and the lights dimmed. A real tree the tip of a branch and work your way to adds the dimension of scent, which deepens the base. Then work the lights back out on the Christmas memories you are making in the next branch. This gives a nice depth to your home,” she says.

OUTDOOR

LIVING

MERRY CHRISTMAS

To all of our customers that we have had the pleasure of working for; and to all of our suppliers and sub-contractors that we have had the pleasure of working with; both this past year and the many years before…

From our family to yours, we would like to wish everyone a Safe and Happy Holiday Season!!

THANK YOU!!

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CHRISTMAS TIME BOOK 2015

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Sunday, NOVEMBER 15, 2015

christmas time Bells Will Be Ringing

carols The Christmas Song

Bells will be ringing, the glad, glad news; Oh, what a Christmas, to have the blues; My baby’s gone; I have no friends; To wish me greetings, once aga in; Choirs will be singing, Silent Nig ht Oh, Christmas Carols, by candle light;

Words and music by Mel Tormé and Robert Wells

Chestnuts roasting on an open fire, Jack Frost nipping at your nose; Yuletide carols being sung by a choir And folks dressed up like Eskimos. etoe Everybody knows that turkey and some mistl Help to make the season bright; Tiny tots with their eyes all aglow Will find it hard to sleep tonight.

They know that Santa’s on his way; h.

He’s loaded lots of toys and goodies on his sleig And every mother’s child is gonna spy To see if reindeer really know how to fly.

And so I’m offering this simple phrase, To kids from one to ninety-two; , Although it’s been said many times, many ways Merry Christmas to you.

Please come home for Christma s; Please come home for Christma s; If not for Christmas, by New Yea r’s night; Friends and relations; Send salutations; Just as sure as the stars shine abo ve; This is Christmas, Christmas my dear; The time of year to be with the one that you love; Then will you tell me, you’ll nev er more roam; Christmas and New Year will find you home; There’ll be no more sorrow; No grief or pain; ‘Cause I’ll be happy that it’s Ch ristmas once again.

Company Coming

Rockin’ around the Christmas tree At the Christmas party hop Mistletoe hung where you can see Every couple tries to stop.

Rockin’ around the Christmas tree Let the Christmas spirit ring Later we’ll have some pumpkin pie And we’ll do some caroling.

You will get a sentimental feeling when you hear Voices singing lets be jolly Deck the halls with boughs of holly Rockin’ around the Christmas tree Have a happy holiday Everyone dancing merrily In the new old-fashioned way.

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Sunday, NOVEMBER 15, 2015

Festive

flash in a

Page 11

Shake up your holiday decorating routine with these six easy, do-it-yourself ideas by carley lintz CTW FeaTures

Decorating for the holidays is meant to help usher in the excitement and joy of the coming season. After years of the same routine, however, it can feel like you’re just going through the motions — put up the tree, string the lights, hang the stockings — over and over again. So shake things up this year!

“Unlike the commitment you make to more permanent interior design, the holidays allow you to try on a look just for the fun of it,” says interior designer David Stark of David Stark Design and Production in Brooklyn, New York. “Your design does not need to last for years and years, and your décor can be silly or seriously elegant, but at worst, it’s a six-week commitment which alleviates a lot of design pressure! It’s a great time to experiment and, most of all, have fun!”

Make traditional holiday décor

fresh and new with these six creative and simple do-it-yourself decorating ideas: 1. Simply merry centrepieceS Create a cheerful centrepiece for your holiday table by simply filling a bowl or vase with seasonal materials like cranberries. “Surrounded by candles, you have an instant and chic table centrepiece!” says Stark.

You also can do the same with an assortment of colourful ornaments.

It’s an easy way to use those extra ornaments that don’t fit on the tree.

around a wreath or incorporated into a centerpiece.

3. no mantle? no problem Stockings can be hung with care 2. new SpotS for lightS just about anywhere. If you don’t While your tree is a natural home have a fireplace, try hanging your for a string of lights, that’s not the stockings from the bannister, from only area that can benefit from a a coat rack, the knobs of a dresser, little extra brightness. Add a touch back of a chair, or even the hooks of of festive glow to any part of your a hanging pot rack. home: along your mantle, wrapped continued on page 12

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CHRISTMAS TIME BOOK 2015

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Unexpected

Festive in a flash

holiday décor

CONTINUED FROM PAGE 11

4. QUICK AND EASY TREE SKIRT Even details as small as the tree skirt can make a world of difference to your décor.

Bring new life to a plaid blanket or hit up your local fabric store or thrift shop for inexpensive fabrics to fashion a brand new spot to place bundles of beautifully wrapped gifts.

5. PUT A FRAME ON IT Make your favourite holiday saying or song lyrics the centre of attention with stylish prints that you can frame and display. Design your own at home for cute or quirky prints.

You also can reuse greeting cards from friends and family by simply placing them in an elegant frame.

6. A TOUCH OF GREENERY Fresh winter greenery is the perfect complement to any holiday décor scheme.

“I love using nature. Garland, cedar branches, leaves, pine cones, fruits, and strands of cranberries all make great holiday décor,” says interior designer Sara Story, of Sara Story Design in New York. “Mixing nature, metallic finishes, lighting and glass creates a fantastic mix of materials and timeless, elegant holiday décor.”

A sprig of spruce in a vase, a fresh fir garland wrapped around the staircase or branches of pine across a mantle – green goes with everything and brings a bit of the outdoors into your home.

I love using nature. Garland, cedar branches, leaves, pine cones, fruits, and strands of cranberries all make great holiday décor.

SARA STORY, INTERIOR DESIGNER

Sunday, NOVEMBER 15, 2015

How some of the most unusual items in your closet can turn into festive holiday décor pieces UNUSUAL WREATHS A great wreath on your front door serves to welcome family and friends into your home for holiday festivities. A beautiful wreath can cost you a pretty penny, but luckily you can make one yourself out of just about any material – cotton balls, leftover tinsel, yarn, a feather boa or jingle bells – and a good hot glue gun.

ARTSY TAPE DESIGNS Bring out your creative side with a bit of painter’s tape and a lot of imagination. “We ‘draw’ on walls, mirrors, refrigerators, doors and more with the tape, writing holiday messages or drawing anything from Christmas trees to oversized candy canes,” says David Stark of David Stark Design. “Anything is possible as long as you let your imagination run wild.” The tape doesn’t leave marks and comes in a wide variety of designs. You can find it at craft, hardware and online retailers.

CANDY CREATIONS Got a sweet tooth? Incorporate some of those holiday treats into your décor with a gumdrop garland, a candy cane chandelier or a tiny tree of peppermints. Get the kids involved in creating these tasty decorations for fun with the whole family. Overall, it should be about creating a space that you enjoy.

“Have fun and don’t take it too seriously!” says New York interior designer Sara Story.

“It should be enjoyable and not stressful. The holidays are about enjoying your loved ones.”

—Carley Lintz

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The Plush Teddy Bear Program:

Bringing children cheer during difficult times

By Michele Tyndall For LP SPeciaLty ProductS

I m agI n e h av I ng to spend Christmas away from your home, or not having a home at all. Or having to have tests or surgery in a hospital. Or being in an accident.

As difficult as these things are for an adult, they are even more terrifying for a child.

Many children find themselves in situations where they have only what they have managed to carry from their homes. Some have nothing. The aim of the Plush Bear program is to find a unique way to bring a little comfort and cheer to a child who is traumatized, injured or otherwise in crisis.

Every year, the Regina Leader-Post and Saskatoon StarPhoenix run the Plush Bear Program. This initiative brings advertising from local businesses together with children in need, to provide a welcome gift for the children and allow Saskatchewan businesses to give back to their communities.

The Plush Bear program began in Regina in 2001 and The StarPhoenix picked up the initiative in 2010. The program is currently running in both Regina and Saskatoon, with growing popularity.

Both programs are spearheaded by a title sponsor and valued partner. In Saskatoon, Potash Corp is the proud title sponsor of the StarPhoenix Plush Bear program while Alliance Pipeline is the valued partner in the Regina Leader-Post initiative. These sponsors provide monetary contributions that go towards a large purchase of approximately 600 plush toys on behalf of each company.

Additional advertising sponsorship from local businesses rounds out the donations, as each business purchases an advertisement that will result in additional plush bears being donated. Many of the sponsors are multiple ad purchasers, and with two bears be-

The aim of the Plush Bear program is to find a unique way to bring a little comfort and cheer to a child who is traumatized, injured or otherwise in crisis. ing donated for every business card-sized ad, bears have been donated throughout the children across the province are reaping the province since 2001.

Scott Tresek, owner of CNG Stone in Rebenefits of this program.

Volunteers from the StarPhoenix and Lead- gina has a very personal reason to advertise er-Post work with local suppliers to purchase through the Plush Bear Program. His daughthe plush bears and then, over the holiday ter, Hannah, was six years old when she beseason, along with representatives of the ti- came the recipient of a plush bear from the tle sponsors, organize delivery of the toys to program during a hospital visit.

“I was told about the program by an ad rep, groups assisting children.

In Regina, the plush toys are delivered to and decided it sounded good so I donated the General Hospital, where Tegan Webber, an ad. Then, about six months later, Hannah child life specialist for Unit 4F Pediatrics, had an injury and we took her to the General Hospital, where she received oversees their distribution.

“Basically, the bears are distributed to Unit a bear. It was neat to see the program 4F Pediatrics at RGH, the Pediatric Outpatient in action. Hannah was scared, and Clinic here at RGH, EMS services, and any crying, and they brought her this other departments in the hospital where there bear and it was like she was a different kid. She was thrilled!” said are children that are in need,” said Webber.

In Saskatoon, grateful recipients of the Tresek.

Tresek is now an avid supporter bears include Crisis Nursery, a home for children whose families encounter an emergency, of the program and advertises evsuch as parental illness or marital issues, and ery year, knowing another child will there is no alternative care available. The benefit from his advertising contritoys also go to MD Ambulance and Ronald bution, just as his own child did.

“I don’t do this thinking, ‘oh, mayMcDonald house, so children in immediate distress from accidents or home issues, or be someone will come into my store.’ those being hospitalized, whether short term or long term, will have a friend with them during times that their parents may not be able to be with them.

CUMFI (Central Urban Méto my family, friends & clients. tis Federation) also receives toys for the children receiving assistance from them in the houses they provide 306-529-6626 and the programs they run for families in need.

In excess of 10,000 plush

For me it’s about giving back, and I’ve seen firsthand how great it is to do that. It’s a pretty terrific program,” said Tresek For more information on advertising and how you can be a part of this generous and important program, contact a Leader-Post advertising consultant by calling 306-781-5251 or emailing advertising@leaderpost.com or contact advertising at the StarPhoenix by calling 306-657-6340 or emailing advertising@ thestarphoenix.com.

Season’s Greetings

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JESSICA BRITTNER

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CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

Pain-free decorating

BY LAURA DEPTA CTW FEATURES

�rom the tree, to hanging lights and decorations, to schlepping boxes of ornaments and décor around the house, the holidays can take quite a toll on your body. Here’s how to make sure your holidays are festive and injury-free.

THE HOLIDAYS are a time for celebration and togetherness, but the extensive preparation also can lead to stress or even pain and injury. From properly handling ornament boxes to safely scaling a ladder for the outdoor lighting display, remember to take proper precautions this holiday season.

PHYSICAL EXERTION Some of the common causes for pain or injury around the holidays include retrieving decoration boxes, stringing lights and even spending too much time on your feet.

When it comes to fetching items from storage, overexertion can lead to neck and arm injuries and lower back pain, according to Nicole Kauppila, manager of occupational therapy services at Athletico Physical Therapy in Oak Brook, Ill. She suggests lifting with the knees as opposed to bending at the back.

“Make sure to move boxes close to you before lifting to protect the elbows and back,” Kauppila advises. “Make it a family affair by

enlisting the help of others to carry heavy or awkward items.”

Similar to heavy boxes are weighty shopping bags. Gift giving is one of the most rewarding parts of the season, but schlepping a half-dozen awkward, hefty bags can hurt the shoulders and back.

“Consider bringing a fold-up shopping cart so you can load up your gifts and wheel them around,” advises Kauppila. “And forget the big, heavy satchel purse. Bring only what you need to make your purchases.”

It may sound intuitive, but some people experience pain around the holidays simply from spending too much time on their feet — standing on a hard kitchen floor or hours spent walking around shopping, for instance.

Kauppila recommends supportive footwear and regular breaks in the busy preparation schedule.

Of course, one of the most likely causes of injury around the holidays is the old Clark Griswold lighting project. Christmas Decor

by Watermark in Laurel, Md., offers many decorating services, but lighting is the most popular, according to owner Nick Leinbach.

“Most people, I think, feel uneasy when they go up a ladder, when they begin to experience leaving the nice, firm ground,” Leinbach says. “That’s something that I think any homeowner is challenged with.”

Leinbach recommends researching ladder safety protocol from the Occupational Safety and Health and using caution during inclement weather.

“Poor weather would be any kind of moisture, really,” Leinbach says. “Cold temperatures are something that you deal with, but we don’t go up on roofs in ice conditions or wet weather.”

Of course, hiring a professional for potentially dangerous tasks like roof lighting is always an option. Leinbach’s installation teams are properly trained in safety regulations and even wear specialized shoes for asphalt shingles.

CONTINUED ON PAGE 16

Sunday, NOVEMBER 15, 2015 continued from page 14

EffEcts of strEss Physically demanding tasks aren’t the only causes of pain or injury around the holidays.

Stress, too, can be a major factor, particularly when it comes to aches and pains.

Dr. Todd Sinett, a New York chiropractor and author of 3 Weeks to a Better Back (East End Press, 2015), says back pain actually results from three main factors: structural imbalance (such as poor positioning when lifting boxes), nutritional imbalance (overdosing on those holiday cookies) and stress.

“The No. 1 factor for back pain is emotional outlook and stress,” Sinett says. “When is the highest stress? Unfortunately, it’s around the holidays.”

Most people, I think, feel uneasy when they go up a ladder, when they begin to experience leaving the nice, firm ground.

That’s something that I think any homeowner is challenged with.

Nick LEiNback, ChrIsTMas DéCor

by WaTerMark

CHRISTMAS TIME BOOK 2015 To combat stress-related back pain, Sinett recommends staying mindful of anxiety and even engaging in charity work.

“One of the best ways to watch your stress levels is helping the less fortunate,” says Sinett. “Try and be appreciative throughout the holidays, and try and focus on what you have, and don’t focus on what you don’t have.”

Ultimately, the best approach to staying pain- and injury-free this holiday season is to remain aware and exercise caution and common sense. If you are afraid of heights, hire someone to hang the outdoor lights. If your feet hurt, take a break. If you feel overwhelmed, take a moment to reflect upon and acknowledge the joy of the holiday season.

Page 15

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CHRISTMAS TIME BOOK 2015

Enchanted Forest

a great family outing

BY JACKIE BLAKELY FOR POSTMEDIA SK SPECIAL PROJECTS

ON E T H R I V I NG Saskatchewan Christmas tradition leads you over the river and through the woods to the Enchanted Forest in Saskatoon — one of the province’s best attended tourism attractions.

“We’re going into our 17th season,” says Hugh Vassos, director of marketing with the BHP Billiton Enchanted Forest Holiday Light Tour. “We’re expecting good things; close to 70,000 visitors will attend over the seven-week period from all over Saskatchewan.”

The holiday light extravaganza, located at the Saskatoon Forestry Farm Park, opens on Friday, Nov. 20 and extends through to Jan. 10.

“We have over 50 light displays, including the traditional Twelve Days of Christmas.

It’s been a family favourite for years,” says Vassos. The Twelve Days of Christmas display portrays the lyrics from the beloved holiday carol: from 12 lords a leaping to a partridge in a pear tree. This display begins a dozen days before Christmas and the number of visitors grows as the big day gets closer.

“We’re adding a new display this year called the Enchanted Express,” says Vassos. “It’s the first time we’ve used digital screen technology. We’re very excited.” Vassos is sure that the new display will attract even more families to the light show.

The success of the project is attributed to the event’s timing and its spectacular displays.

“First of all, we run at a very important time of year — over Christmas holidays — and families are looking for something to do. We’ve become very much a Saskatchewan Christmas tradition; people from all over the province come, especially those visiting family,” says Vassos. The urban forest is brightly decorated with LED lights and displays, and its popularity has grown every year.

The drive-through light show is presented

by BHP Billiton and supports two founda-

Sunday, NOVEMBER 15, 2015

We’re adding a new display this year called the Enchanted Express. It’s the first time we’ve used digital screen technology.

We’re very excited.

HUGH VASSOS, DIRECTOR OF MARKETING, BHP BILLITON ENCHANTED FOREST HOLIDAY LIGHT TOUR

tions: the Saskatoon City Hospital Foundation and the Saskatoon City Zoo Foundation.

Regular admission prices are $10 per person or $30 per vehicle (maximum of seven passengers).

Save even more by purchasing an Enchanted Express pass at Saskatoon Safeway stores or Shoppers Drug Marts for $25. Each pass is good for one vehicle.

Visitors can also take a leisurely stroll through the park on Jan. 10 during the Push 2 Play Light Walk event, where only foot traffic is allowed. Otherwise, families drive through the exhibition. “The night walks have proven to be very popular,” says Vassos.

For more information on the BHP Billiton Enchanted Forest Holiday Light Tour, visit the website at www.enchanted-forest.org.

to you A very special thanks for your support throughout the year REG00223736_1_1

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A Comfort Christmas “Give the gift of comfort and bring joy with Christmas gifts from Foster’s Shoes”

Stay safe when sledding ONE OF THE MORE popular wintertime activities, sledding attracts scores of participants every time a new coating of snow covers sloping hills. Although sledding can be fun, it also can be risky.

There are thousands of sledding-, snow tubing- and toboggan-related injuries each year, and the majority of injuries occur to children age 14 and younger. Young children are vulnerable to injury because they have higher centres of gravity that can cause them to lose balance more readily. Youngsters’ coordination is not fully developed as well, which makes it difficult for them to steer and avoid obstacles.

When sledding, winter revellers big and small need to put safety first before racing down those slopes.

than snow disks or flat sheets heading down a hill. Handles can prevent falls off of the sled, as they give a child something to hold onto.

• Sled feet-first. Children should be instructed to always go down a hill feet-first. This way, should they encounter any obstacles, their boots will hit it first and not their delicate heads and necks.

• Follow the sled safety guidelines. Read the instructions and safety guidelines for your sled. Heed the recommendation for the number of passengers on a sled at one time.

• Check the end of the slope. Do not sled on driveways, hills or slopes that end in a street, drop-off or pond.

• Only allow sledding under adult supervision. Children should have an adult with them at all times when sledding. It’s preferable to have two adults, because one can stay with a child should he or she become injured while the other goes for help.

• Use common sense. Never sled in the street or on a highway. Do not ride a sled being pulled by a motorized vehicle.

• Sled only during daylight hours. Unless sledding will occur in well-lit areas at night, it should be done during the day when visibility is best.

• Dress in layers. Sledding can be a demanding physical activity. Dress in layers that can be removed if you get too warm. Sweating while sledding increases your risk of hypothermia. Adjust clothing layers accordingly for comfort.

• Avoid collisions. Check the sledding space carefully for any obstacles, including waiting children at the end of the run. The U.S. Center for Injury Research and Policy at Nationwide Children’s Hospital says a vast number of sledding injuries are caused by collisions. These occur when a sledder bangs into something, like a fence, tree or another person. Bone fractures are twice as likely to occur from a collision than from falling off a sled. Making sure the coast is clear helps sledders avoid collisions.

• Dress children appropriately. Treat sledding as you would any activity that involves a moving device. That means making children wear helmets to prevent head injuries.

Head and neck injuries are common among Sledding is an enjoyable winter activity that children six years old and younger. Helmets considerably reduce injuries when worn can provide hours of fun and exercise. Sled safely so injuries do not ruin an otherwise fescorrectly.

• Choose the right sled. Sleds that can be tive afternoon. steered with handles are generally safer – MNS

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The Weather Outside is Frightful but Red Wing Shoe Store gifts are really quite delightful!

Send them off to work in warm, comfortable and hard wearing gear including waterproof, insulated boots; insulated overalls and outerwear; thermal underwear; head coverings and hoodies. Red Wing and Carhartt, the choice of professionals.

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CHRISTMAS TIME BOOK 2015

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christmas time

carols r?

Do Y ou Hear What I Hea

King Said the shepherd boy to the mighty w kno Do you know what I In your palace warm mighty king Do you know what I know A child, a child Shivers in the cold Let us bring him silver and gold Let us bring him silver and gold

b, Said the night wind to the little lam Do you see what I see Way up in the sky little lamb Do you see what I see A star, a star Dancing in the night With a tail as big as a kite With a tail as big as a kite

boy Said the little lamb to the shepherd r hea I t wha Do you hear boy Ringing through the sky shepherd r hea Do you hear what I A song, a song High above the trees With a voice as big as a sea With a voice as big as a sea

here Said the King to the people everyw Listen to what I say Pray for peace people everywhere Listen to what I say The Child, the Child Sleeping in the night He will bring us goodness and life He will bring us goodness and life.

Sunday, NOVEMBER 15, 2015

Silent Night

Silent night, ho ly night, All is calm, al l is bright Round yon Vir gin Mother an d Child.

Holy Infant so tender and mild , Sleep in heaven ly peace, Sleep in heaven ly peace.

Silent night, ho ly night, Shepherds qu ake at the sigh t, Glories stream from heaven af ar, Heavenly host s sing Alleluia .

Christ the Savi our is born, Christ the Savi our is born.

Silent night, ho ly night, Son of God, lo ve’s pure light Radiant beam s from thy holy face With the daw n of redeemin g gr ace, Jesus, Lord at thy birth, Jesus, Lord at thy birth.

Let it Snow Oh the weather outside is frightful But the fire is so delightful And since we’ve no place to go, Let it snow, let it snow, let it snow.

When we finally kiss good night How I hate going out in the storm But if you really hold me tight, All the way home I’ll be warm.

The fire is slowly dying, And my dear, we’re still goodbying But as long as you love me so, Let it snow, let it snow, let it snow.

Merry Christmas from the Danakas-Weinkauf Family and Staff

All the best in 2016!

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Ring in the New Year

with festive party ideas

New Year’s Eve parties are a great way to reflect on the last year and look forward to a new one, and hosts can take steps to make their parties memorable for all the right reasons.

Although New YeAr’s eve parties tend to be similar from year to year, hosts can explore the many ways to make their celebrations stand out from those of years past. This handy guide provides ideas to your get creative juices flowing.

• Establish a colour palette. Many people equate New Year’s Eve with the gold and silver hues of champagne. However, you can use any festive colour for your party. Use the same colours on everything from invitations to dinnerware to take-home favours.

• Encourage guest input. Guests understand the cost of hosting and the amount of planning necessary to throw a festive party, and many will likely reach out to ask what they can do or bring. Figure out in advance which aspects of the party you want your guests to take care of so you have a ready answer when the inquiries start rolling in.

• Keep musical tastes in mind. A fun party usually includes an array of familiar songs and music that appeals to the masses. When compiling a party playlist, choose songs guests are sure to know and love. Mix these in with a few of your favourites. You can even ask guests to provide the names of three favourite songs when they RSVP. • Dim the lights. Bright lights can make guests feel intimidated and awkward. Set the mood by turning off overhead lights, opting for ambient lighting instead. For a fun effect, string holiday lights around the room or use a portable disco ball to spread sparkling colours on the floor and ceiling. Candles are another option for intimate affairs, but should be

avoided as a safety measure if you’re having a large crowd.

• Set out New Year’s fill-in-the-blank cards. Encourage guest participation with an entertaining idea. Print out small cards that guests have to complete. Phrases like, “The bad habit I want to quit is ___” or “____ was the silliest thing I did last year,” can be fun to do and share. Guests can take turns guessing whose card is being read.

• Have the party catered. Unless you want to spend the evening in and out of the kitchen, invest in catering. Guests of a late party won’t expect a three-course meal. However, platters of sandwiches, appetizers and other little munchies will fit the bill. Remember, caterers may book up fast this time of year, so be sure to reserve service well in advance of your party.

• Create a specialty drink. In addition to toasting champagne or sparkling wine, serve a specialty drink creation. This can be a beverage that ties into your colour scheme or the theme of the party. Dessert drinks, such as chocolate martinis or vanilla cake-flavoured vodka mixers, may be the right flavour for your affair. As the host, you should remember to provide non-alcoholic alternatives as well.

• Consider more substantial food after midnight. Encourage guests to eat more and drink less once the clock has struck midnight.

Casseroles and other baked dishes are easy to make in advance and have on hand. A breakfast buffet of pancakes, toast and omelets also will fill guests up with something more substantial than chips and dips.

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CHRISTMAS TIME BOOK 2015

Start New Year’s with a

bang!

5, 4, 3, 2, 1 …

Happy Noon Year!

Celebrating the new Year with family and friends is great fun, but for those with kids who struggle to stay awake until midnight, it can be hard to keep the party going. That’s why the Saskatchewan Science Centre celebrates New Years at Noon!

Taking place Dec. 31, Noon Year’s Eve is a spectacular family event that leaves no one out and keeps the evening free for parents to have their own fun. With activities, performers, stage shows, food, an entire exhibit floor, and even an IMAX movie, Noon Year’s Eve is a whole day packed with things to experience that you and your kids will never forget.

Start things off right at 10 a.m. and catch a stage show to see some real science in action!

Play on the exhibit floor – maybe build with some K’Nex, or see if your Mission to Mars can be a success. Visit the animals in the Critter Cave, then head to the Space Stadium Stage

for the Noon Year’s Eve Big Bang Show! New Year’s at the Science Centre is never complete without a very big BANG, so you can be sure that when the clock hits 12 you’re in for an amazing show!

Lunch is included in the price of admission, but be sure to leave some room for popcorn. If you pre-purchase tickets, there’s a good chance you’ll get a seat at a stunning 3D IMAX documentary that will be as entertaining as it is educational. You can feel it in your bones as a space shuttle takes off — or maybe this year’s movie will take you on an underwater adventure!

Things wrap up at 3 p.m., so you can be home in time for supper after kicking off the New Year in Science Centre style.

You’ll never be left without something to do at the Science Centre, and with programming for all ages, the whole family can be involved! Forget midnight, Noon Year’s Eve is the best family-friendly New Year’s party you can find. Visit sasksciencecentre.com to learn how to get your tickets today!

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

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Page 21

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Page 22

CHRISTMAS TIME BOOK 2015

You’re in

’luck

Sunday, NOVEMBER 15, 2015

‘�is the season for potlucks!

Here are seven delicious one-dish meals that are sure to make your family and friends feel the love this season.

BY CARLEY LINTZ CTW FEATURES

GET YOUR CASSEROLE dishes ready!

The holidays are almost here, which means potlucks are sure to be soon filling up your calendar.

Potlucks are a popular choice for the season because they allow everyone to contribute to the meal. This lessens the workload for everyone, since each guest is only worried about one or two dishes rather than an entire meal.

And who couldn’t use less stress during the holidays?

“A potluck affords the host or hostess the opportunity to enjoy his or her guests by sharing in the preparation of foods for your buffet table,” explains Monica Musetti-Carlin, author of Country Comfort Potluck Favorites (Hatherleigh Press, 2014).

“It’s a chance to put everyone’s best ‘food’ forward as one carefully prepares their dishes with love for those you care enough about to spend the holidays with.”

When looking for great potluck recipes there are few things to keep in mind. First, note the serving size. You’ll want to make sure you bring enough for everyone to get a taste, so check to see if you’ll need to make more than one batch. Also, make sure whatever you choose can be easily cut into manageable pieces. “No one wants to have to use a knife when juggling a plate, a cocktail and a conversation,” says MusettiCarlin.

Here, seven recipes to try out when the potlucks beckon this holiday season.

CONTINUED ON PAGE 24

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Page 23

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Page 24

Sunday, NOVEMBER 15, 2015

continued from page 22

Ricotta-Stuffed Zucchini

Courtesy of Valentina solfrini/Hortus Cuisine

• 4 small zucchini • Extra virgin olive oil • Salt and pepper to taste • Bread crumbs (use cornmeal to make it gluten-free) • Chopped pistachios • Balsamic vinegar (for serving) For the Filling: • 3/4 cup fresh ricotta cheese • 2 tbsp pecorino cheese • Flesh from cooked zucchini • 1 egg • 8 to 10 basil leaves, finely chopped • 1/2 tsp thyme • 1/2 tsp dried oregano • 1/2 tsp tumeric • 1/2 tsp paprika • Salt and pepper, to taste • Freshly grated nutmeg, to taste Cut the zucchini in half and steam them till they’re quite tender, about 15 minutes. Scrape the seed part off, and add it to a bowl. Don’t scrape too much – the zucchini should look like little boats for the filling. Lay them on a baking tray lined with a piece of oiled baking paper. Lightly oil each zucchini half with the olive oil and sprinkle on some salt and pepper.

To make the filling, add the ricotta to the bowl with the inside of the zucchini and mash well with a fork.

Add all the other ingredients, leaving the egg last, so you can taste the mixture and add more spices to your liking before adding the egg.

Christmas Duck Soup with Star Anise

serves 4

Whole Wheat Pumpkin Bread

Courtesy of tHreelittleHalVes.Com

Courtesy of Country Comfort: PotluCk favorites

This recipe is easy to make, and can be made with peppers or tomatoes using the same method. The stuffed vegetables can be cut into bite-sized pieces and served as an appetizer.

• 4-5 cups duck stock • 2 carrots, cut diagonally into 1/4-inch slices • 1 2-inch cinnamon stick • 5 large scallions • 2 small garlic cloves, smashed • 2 tbsp double-concentrated tomato paste • 1 tbsp sugar • 1 tsp Worcestershire sauce • 4 whole star anise • 6 black peppercorns • 16 coriander seeds • 1 bay leaf • 1/4 cup dry sherry • Salt

• 1 1/2 cups whole wheat flour • 1 1/2 teaspoons cinnamon • 1 teaspoon ground ginger • 1/8 teaspoon nutmeg • 1/4 teaspoon ground cloves • 1 teaspoon baking soda • 1/4 teaspoon baking powder • 1/2 teaspoon salt • 2 eggs • 1/2 cup extra virgin olive oil • 1/2 cup clover honey • 1/2 teaspoon vanilla • 1 can pumpkin purée • 1/2 cup walnuts, chopped

Valentina Solfrini, HorTus Cuisine

Frozen Peanut Butter Candy Pie

Cut four scallions into large chunks.

Thinly slice one scallion for garnish.

In a large saucepan caramelize 1 tbsp sugar. (Be careful not to burn it; it happens quickly.) Add caramelized sugar to duck stock, carrots, scallions, garlic, bay leaf, star anise, cinnamon stick, peppercorns, coriander, tomato paste and Worcester sauce. Season with salt. Bring to a boil over medium-high heat. When the soup begins to boil, reduce the heat to low and simmer, covered, for 20 minutes. Add the sherry and simmer for 1 to 2 minutes.

With a fork or slotted spoon, transfer the carrots and star anise to individual bowls. Discard the rest. Strain the broth and ladle it into the bowls. Garnish with the remaining chopped scallion and serve.

Preheat the oven to 350 degrees F. Stuff each zucchini half with the mixture. Sprinkle on the breadcrumbs and the pistachios, and some extra cheese if you like, and top with another drizzle of extra virgin olive oil.

Bake the zucchini for 10 minutes, or until they start to get golden brown on top. You can finish them off under the broiler for a minute, for some extra crispiness.

They are best enjoyed fresh out of the oven, but they also make a lovely cold meal.

serves 10 to 12

Preheat over to 350 F. Whisk together dry ingredients. Add eggs, oil, honey and vanilla. Mix together with fork. Add in pumpkin purée and nuts. Grease a large load pan with butter or use a lined muffin pan. Pour batter two-thirds of the way up.

Bake loaf 30 to 40 minutes or muffins 18 to 22 minutes. When an inserted toothpick comes out clean, it’s done. Allow to cool.

serves 8

• 8 oz. cream cheese, room temperature • 3/4 cup confectioner’s sugar • 1/2 cup crunchy peanut butter • 2 tbsp milk • 1/2 cup roasted peanuts, chopped • 2 cups heavy cream, whipped until thick • 9-inch graham cracker crust • 1 cup chocolate sauce • Candy toppings (favourite candy bars, chopped) Using a stand mixer with whip attachment, beat the cream cheese and sugar until smooth. Add peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped heavy cream into the mixture. Pour the filling into the prepared crust. Cover the top of the pie with chocolate sauce and your choice of candy toppings. Freeze for at least 4 hours.

Courtesy of Country Comfort: PotluCk favorites

potluck recipes continued on page 26

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Page 25

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CHRISTMAS TIME BOOK 2015

Page 26

Sunday, NOVEMBER 15, 2015

CONTINUED FROM PAGE 24

Holiday Chestnut Soup

SERVES 12

Mediterranean Zucchini Pasta Salad

SERVES 4 TO 6

Fig/Rosemary Cocktail Cookies

COURTESY OF COUNTRY COMFORT: POTLUCK FAVORITES

COURTESY OF VALENTINA SOLFRINI/HORTUS CUISINE

COURTESY OF THREELITTLEHALVES.COM

• 3 cups whole bottled chestnuts, roasted • 2 cups yellow onions, chopped • 3/4 cup carrots, thinly sliced • 1 tbsp extra virgin olive oil • 6 cups chicken stock • 2 tbsp cream sherry • 1/2 tsp kosher salt • 1/2 tsp pepper • 1/2 cup heavy whipping cream • 1 1/2 tsp fresh thyme, minced • 1/2 cup dried cranberries (optional)

FOR THE SALAD: • 4 small zucchini • 1 cup spelt, rye or whole wheat short pasta, such as rotini or fusilli • 5 tbsp capers, rinsed • 1/2 cup pine nuts or almond slivers, toasted • 4 small zucchini • 5 tbsp balsamic vinegar • 2 scallions or spring onions, finely sliced • 1 tsp salt • 1/2 tsp coriander powder • 2 garlic cloves, crushed • 2 tbsp toasted sesame seeds • Basil, for garnish • Lemon juice and pepper, to taste

• 1/2 cup dried figs • 2 tbsp rosemary leaves, finely chopped • 1/2 cup sugar • 1 stick unsalted butter, softened • 1 large egg yolk • 1/3 cup extra virgin olive oil • 1 teaspoon salt • 2 cups all-purpose flour

Preheat oven to 400 F. Roast chestnuts on a pan for 15 minutes, then remove to a large bowl and cool to room temperature. Combine onion, carrot and oil in pan; toss to coat vegetables. With oven still at 400 F, bake vegetables until tender, about 1 hour, stirring occasionally. Add to chestnuts; stir in stock and sherry. Pour half of stock mixture into a blender and blend until smooth.

Pour pureed mixture into a large soup bowl. Repeat with remaining stock mixture. Stir in salt and pepper. Simmer for 25 minutes. Beat cream until soft peaks form. Serve hot with a dollop of cream, a sprinkle of thyme, and a few cranberries.

FOR THE DRESSING: • 1 bunch parsley • 1 cup packed basil leaves • 2 garlic cloves, grated • 1/2 tsp salt • 6 tbsp extra virgin olive oil Add all the dressing ingredients to a food processor, or finely chop everything by hand and combine with the olive oil.

Prepare the zucchini: slice them thinly. Grill on a well-heated griddle or grill until dark ridges appear, about 30 to 40 seconds per side. Toss with half the dressing, the crushed garlic clove, spring onion, coriander and vinegar.

Marinade the zucchini for at least 1 hour (can be done the night before).

Fry the rinsed capers in 1 tsp olive oil until crispy, about 3 to 4 minutes.

Then, in the same pan, toast the pine nuts and almonds until slightly browned, about 1 minute.

When all ingredients are ready, cook the pasta in plenty of salted boiling water according to package instructions.

Roughly chop the zucchini strips, and place them in a bowl with their marinade (removing only the garlic clove) along with the pasta, nuts, capers, salt, and leftover dressing. Add pepper to your liking; adjust salt if needed and a sprinkle of lemon juice. Garnish with basil and serve (can be served warm or cold).

MAKES ABOUT 40 COOKIES

In a small bowl cover the figs with warm water. Leave for 15 to 20 minutes, until the figs are plump and soft. Drain the figs completely and dry with paper towel. Chop the figs into small pieces.

In a different bowl, rub the rosemary leaves into the sugar.

In a mixer fitted with paddle, beat the butter with the rosemary sugar until creamy. Beat in the egg yolk. Slowly drizzle in the olive oil and beat until smooth. Add the salt and flour and beat until the dough forms. Dust the figs with flour to prevent them from sticking together, and fold them into the dough using a large spatula.

Place the dough onto a work surface and knead until it comes together.

Press the dough into a disk and refrigerate for about 1 to 2 hours, until firm.

Preheat the oven to 350 F. Place the dough on the parchment paper or work surface dusted with flour, and roll it out to a 1/4-inch-thick round. Line two baking sheets with parchment paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies and arrange them 1 inch apart on the sheets.

Bake the cookies for about 20 minutes until they are lightly golden. Let the cookies cool on the sheets for 5 minutes, and then transfer to a rack to cool.

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

christmas time

carols It Ca me Upon a Mid

It came upon the midnight clear, That glorious song of old, From angels bending near the eart h To touch their harps of gold: ‘Peace on the earth, good will to men , From heaven’s all-gracious King!’

The world in solemn stillness lay To hear the angels sing.

Still through the cloven skies they come With peaceful wings unfurled; And still their heavenly music floa ts O’er all the weary world; Above its sad and lowly plains They bend on hovering wing, And ever o’er its Babel sounds The blessed angels sing.

night Clear

But with the woes of sin and strife The world has suffered long; Beneath the angel strain have rolled Two thousands years of wrong; And man, at war with man, hears not The love song which they bring; O hush the noise, ye men of strife, And hear the angels sing.

For, lo! the days are hastening on, By prophet bards foretold, When with the ever-circling years, Comes round the Age of Gold, When peace shall over all the eart h Its ancient splendours fling, And the whole world give back the song Which now the angels sing.

Page 27

Mary’s Boy Child ehem Long time ago in Bethl say le Bib So the Holy Christ Mary’s boy child Jesus day as tm ris Was born on Ch

Chorus: ls sing Hark now hear the ange A new king born today ermore And man will live forev y Because of Christmas da ls sing ge an d an nd Trumpets sou Listen what they say ermore That man will live forev y da as Because of Christm

fe Mary Now Joseph and his wi t night Come to Bethlehem tha rn the child bo to ce Then find no pla in sight Not a single room was (chorus) le nook By and by they find a litt In a stable all forlorn d dark And in a manger cold an rn Mary’s little boy was bo (chorus)

their flock While shepherds watch by night shining star They see a bright new Then hear a choir sing e from afar The music seemed to com

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Page 28

CHRISTMAS TIME BOOK 2015

christmas time

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

Page 29

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Page 30

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

T�e popular figure has been collected and handed down for decades. Today, he’s getting modern makeovers that fit any style of holiday décor.

Here’s why we love the festive figure.

All hail the Nutcracker

BY BROOKE SHOWELL CTW FEATURES

DO AN INTERNET search for the word “nutcracker,” and you’ll find as many results for the popular Tchaikovsky ballet as the decorative holiday keepsake used to crack the hard shell of a nut. Indeed, this is no coincidence. “Probably ‘The Nutcracker’ ballet is the primary reason the nutcracker has continued to be popular,” says Arlene Wagner, curator of the Leavenworth Nutcracker Museum in Leavenworth, Wash. In fact, Wagner, a former dance teacher, names the production as her impetus for starting the museum dedicated to the holiday figurine in 1995.

Whether it’s the Sugar Plum Fairy or fond Christmas memories that attract people to the nutcracker, it remains a sought-after item in December and beyond. Since most people today do not actually use nutcrackers for their intended purpose, they’ve expanded from merely afterdinner table décor to a conversation piece showcased throughout the home.

“Nutcrackers are one of those great crossover collectibles that are perfect for the holidays, but also can be displayed year-round as interesting objects in their own right,” says Cassandra Ross, founder of Collectivator.com, a site that promotes the collecting, buying and selling of antiques and vintage items. “For some collectors, it’s the cultural history that makes the traditional nutcracker special. For others, it might be the whimsy. Generally, collectibles that have personality are always appealing.”

Attribute it to a general trend towards oldfashioned, nostalgic holiday décor: “People want to collect and display items that connect them to their past and their families. Nutcrackers definitely fill that niche,” Ross adds. Age, quality of workmanship and detail all are key in making a nutcracker attractive to a potential buyer – most traditionally made of carved wood but now available in metal, steel, cast iron, plastic and other materials. Plus, it’s more whimsical than the ordinary ornament – it’s a fun treat to place a pecan or walnut in the figure’s mouth, which forms the jaws to crack it.

CONTINUED NEXT PAGE

CHRISTMAS TIME BOOK 2015

Sunday, NOVEMBER 15, 2015

Nutcracker CONTINUED

But perhaps the wild card that makes the nutcracker special is its element of personal connection. “Nutcrackers can take many forms, so there’s something for everyone. Not only will you see the traditional figures like soldier or king, but you can also find nutcracker animals like squirrels, cats and birds,” Ross says.

Dedicated collectors will still buy a German nutcracker, as the European artists are known for crafting elaborate king and soldier characters. Christian Steinbach is among the most celebrated makers, with the company’s colourful limited-edition designs – a clockmaker, potter or miller, for instance – commanding as much as $400. Wilhelm Füchtner was considered the “father of the nutcracker” for his body style that became a prototype for other nutcrackers.

Now in its sixth generation of nutcracker making, the Füchtner family still creates this traditional body style, as do several other makers in the area of Seiffen, Germany. Also hand-crafting highly detailed wooden nutcrackers (among the bunch: a butcher, blacksmith and even a hot dog vendor) in Germany’s famous region of Erzgebirge for more than 80 years, the artistry of Christian Ulbricht was featured in an episode of Discovery and Science Channel’s “How It’s Made.”

Wagner notes that the natural-finished nutcrackers mostly from the Christian Ulbricht workshops have been extremely popular in recent years.

Page 31

Nutcrackers are one of those great crossover collectibles that are perfect for the holidays, but also can be displayed year-round as interesting objects in their own right.

CASSANDRA ROSS, FOUNDER, COLLECTIVATOR.COM

CONTINUED ON PAGE 32

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Nutcracker CONTINUED FROM PAGE 31

While these names are buzzwords among collectors, the average shopper is drawn in by a nutcracker’s decorative appeal over its label or origin. And, just as the ballet has gone through many modern incarnations, through the years this traditional Christmas figurine has expanded beyond antique markets to very contemporary offerings. For instance, CB2 took the nutcracker’s formidable form and modernized him with hipper details.

“Through the last four seasons, he’s been tatted, forced to wear an ugly sweater and sent into space, and this season, he will be a superhero,” says Andrea Erman, product manager at CB2. Designed

by Ben Wagner, the CB2 superhero nutcracker will feature a simple silhouette and minimal ornamentation, a departure from the more highly embellished, hand-carved

and detailed figures. “And, of course, we always like to have a bit of humour,” Erman adds.

Indeed, character nutcrackers – Snoopy, Star Wars, Superman and Batman, for instance, not to mention sports-themed and hobby-based nutcrackers – are popular, says Kerri Kritzman, a buyer for Bronner’s Christmas Wonderland in Frankenmuth, Michigan. “Over the years, nutcrackers have expanded from the traditional look,” she notes.

While many are now made in China rather than the hills of Germany, production quality has risen in recent years, according to Wagner. Furthering the concept of personality-driven nutcrackers, one need not look further than Kurt Adler’s nutcracker creations, which fuse old-world feel with modern design; options range from magical purple and teal characters accented with glitter and feathers to one inspired by Carson, the butler from “Downton Abbey.”

It’s this fun, modern makeover that’s introducing the nutcracker to a whole new world of collectors.

Beyond

the nut Don’t limit your nutcracker collection to the wooden, hand-carved creation.

Find other holiday housewares to bring the iconic character in your home.

FROM LEFT: Nutcracker dish towel, tumblers, and plates.

IMAGES COURTESY CRATE AND BARREL

CB2’s modernized versions of the nutcracker include an ‘ugly sweater’ version (above), an astranaut, and a tattooed version (top right).

IMAGES COURTESY CB2

Sunday, NOVEMBER 15, 2015

Sunday, NOVEMBER 15, 2015

CHRISTMAS TIME BOOK 2015

Page 33

christmas time

HOLIDAY GIFTS FOR EVERYONE VISIT THE POP-UP SHOP AT CORNWALL CENTRE

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CHRISTMAS TIME BOOK 2015

Page 34

Sunday, NOVEMBER 15, 2015

Keepin’ it

real

6 ways to freshen up your holiday home with plants

By cathy cassata CTW FeaTures

Whether you’re hosting a holiday party or expecting lots of drop-ins, adding some fresh and festive greenery to your décor may be all you need to spread holiday cheer.

With these flower and plant arrangements your guests are sure to hum joyful jingles their entire stay.

Perfectly Picked Poinsettias A traditional plant of the season, poinsettias are always a good choice. However, think beyond the traditional colours for a unique twist, says Ramsey Jay Prince, wedding and event stylist at Ashland Addison Florist in Chicago. “You don’t have to settle for the same old red or white poinsettia in green foil,” he says. “You can pick ones that really go with your home décor. You can find ones with polka dots on them so they look like speckles, or

ones with peachy cream or green.”

Stephanie Elhayani, owner and creative designer of SEED Floral Couture in West Hollywood, Calif., agrees, adding that neutral-coloured poinsettias can get you more mileage during the holidays.

“By going with non-red poinsettias, you can tie them into your décor and keep them around after Christmas without feeling too Christmas-like,” she says. rethink your wreath If having a wreath is a must, Prince says ditch the circular ones and consider ones shaped like a triangle, square, or even teardrop. “Depending on how creative you’re willing to go, [florists] can create wreaths in lots of different shapes,” he says. continued next page

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CHRISTMAS TIME BOOK 2015

CONTINUED

Evergreen mixes, magnolia leaves, and boxwood leaves are beautiful options, notes Prince. For more flair, add glitter, berries, pinecones, and bows.

Elhayani says magnolia and eucalyptus can last past the holidays. You can keep it on the neutral side or spruce it up with ornaments or other details to make it look Christmasy.

FIT IN YOUR FAVOURITE FLOWER Just because it’s the holidays doesn’t mean you have to forgo your favourite flower. “If you love roses or hydrangeas, you can easily spruce them up for the holidays with metallic or mercury festive vessels,” says Elhayani.

“I’d look into adding ornaments or other décor too.”

GET ARTSY WITH AMARYLLIS While placing amaryllis in a holiday container can make an impact, Prince says consider placing them alone or grouped together around your house. “Because they have a big tall stalk with a big flower at the top, they’re kind of a showy presentation all on their own,” he says.

Elhayani adds that they’re the perfect holiday plant since they come in peaches and reds. “They can easily be tied in to your holiday décor no matter what else you have going on,” she says.

Options abound, but if coming up with the perfect arrangement is adding more holiday stress to your life, Prince says refer to a florist.

“Many professionals will even come to your home and give you ideas to spruce up your space.”

Page 35

You don’t have to settle for the same old red or white poinsettia in green foil. You can pick ones that really go with your home décor. You can find ones with polka dots on them so they look like speckles, or ones with peachy cream or green.

RAMSEY JAY PRINCE, WEDDING AND EVENT STYLIST, ASHLAND ADDISON FLORIST

ADD FRESH SCENTS So much of the spirit of the season is spread through smells. Prince recommends incorporating scents with mini evergreens, pinecones, cypress plants and rosemary plants. “Rosemary plants have a pine tree look and a nice scent to them. Plus, you can even add them to your holiday cooking,” he notes.

Greetings of the Season TThe he management and staff would like to take this manaagemen agement g opportunity opportu unity to wish everyone Happy Holidays, and thank th hank you yo for your patronage in 2015.

2010.

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christmas time Joy to the World

e Lord is come.

Joy to the world! Th r King.

Let earth receive he are Him room, ep Let every heart pr ture sing, And heaven and na ture sing, And heaven and na g. aven and nature sin And heaven and he e Saviour reigns.

Joy to the earth! Th s employ Let men their song d plains ods, rocks, hills an While fields and flo joy, Repeat the sounding joy, ng Repeat the soundi ding joy. un so Repeat, repeat the e with truth and grac He rules the world ns prove And makes the natio righteousness The glories of His love, And wonders of His love, is H And wonders of s of His love. er nd And wonders, wo

carols Up on the Housetop

Up on the housetop the reindeer pau se, Out jumps good old Santa Claus; Down thro’ the chimney with lots of toys, All for the little ones, Christmas joys .

Chorus: Ho, ho, ho! who wouldn’t go!

Ho, ho, ho! who wouldn’t go!

Up on the housetop click, click, click , Down thro’ the chimney with goo d Saint Nick.

First comes the stocking of little Nel l; Oh, dear Santa, fill it well.

Give her a dollie that laughs and crie s One that will open and shut her eye s.

Sunday, NOVEMBER 15, 2015

We Wish You a Merry Christmas Chorus: We wish you a merry Christmas, We wish you a merry Christmas, We wish you a merry Christmas, And a happy new year!

Good tidings we bring To you and your kin, We wish you a merry Christmas, And a happy new year!

Oh, bring us a figgy pudding, Oh, bring us a figgy pudding, Oh, bring us a figgy pudding, And a cup of good cheer!

We won’t go until we get some, We won’t go until we get some, We won’t go until we get some, So bring some out here! (chorus)

(chorus) Next, comes the stocking of little Wil l; Oh, just see what a glorius fill!

Here is a hammer and lots of tacks, Also a ball and a whip that cracks. (chorus) Up on the house top click, click, click , Down thro’ the chimney with goo d Saint Nick.

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CHRISTMAS TIME BOOK 2015

This Holiday Season Treat Your Family to a New Member!

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Bring on the bird CTW FeaTures

Orange and Maple Roasted Turkey The good kind of smoke If Dec. 25 ends up being warm this year, you may be thinking about smoking your bird. Steve Raichlen, author of The Barbecue Bible and How to Grill (Workman Publishing) prefers natural lump charcoal, not briquettes, which can have a chemical taste if not properly lit. Soak wood chips before placing them on the charcoal once the ash is well formed.

Raichlen likes to use poultry smoking chips.

Other good options include fruitwood, such as apple, peach or apricot, which gives the turkey a mild smoky flavour. “Most of the barbecue flavour comes not from the wood, not from the charcoal, but the fact that fat drips from the bird onto the hot coals or wood, which interacts with the smoke and rises to coat the bird,” adds Dave DeWitt, cookbook author and editor of Fiery-Foods.com.

Thaw (and Thaw early!)

If you’ve purchased a frozen turkey, thaw it in the refrigerator. Allow at least one day of thawing for every four pounds of turkey.

If it’s Christmas morning and you have a frozen turkey on your hands, place the turkey, breast side down, in a container of cold water (enough to cover turkey completely). Change the water every 30 minutes to keep the turkey nice and chilly. Allow 30 minutes for every pound of turkey.

Here, we share some of our favourite turkey tips — ever!

Turkey is the iconic food of Christmas, and whether you’re a seasoned pro looking to try something new or a newbie looking to avoid mishaps, these turkey tips will guide you to the perfect bird, no matter how you cook it.

Tips for firsT-Time ChrisTmas hosTs The most important thing to remember when you’re planning your first big family celebration is this: Stick with what you know.

Event planner Marley Majcher, founder of The Party Goddess in Los Angeles, recommends choosing a focus and planning around it. “People literally bite off more than they can chew,” she says. “Pick a focus that you feel comfortable with and go with that.”

“Your first time probably isn’t the time to try out some newfangled idea when you’re trying to make a big meal for your family or in-laws,” adds Peter Ryan, owner and executive chef at Pilmoth in Denver. “Don’t go crazy. The basics are generally what people most look forward to eating.” For Christmas, say, “If you make a great basic stuffing, then make

it. You don’t need the extra stress.”

Brine Time Brine turkey 12 to 24 hours ahead of time for optimal flavour. According to Ryan, brining — soaking your bird in a salt-water solution — tenderizes the meat, draws impurities out of your bird and makes a huge difference in taste. He recommends a quarter of a cup of kosher salt to a gallon of water. Use enough water to cover your bird. rewriTe The sCripT Want to serve the classic dishes but avoid preparing them in a clichéd way?

Molly Schemper, co-owner of Chicagobased FIG Catering, recommends adding intrigue to a traditional meal by using ingredients inspired by ethnic cuisines. For example, serve the turkey with a Mexican mole sauce made with chilies, tomatillos, dried fruit, nuts and chocolate. Or, go all out with an Indianspiced turkey that’s been brined in yogurt and roasted with turmeric, coriander seeds and fenugreek.

Sunday, NOVEMBER 15, 2015

keep iT Clean Drain the juices, remove the neck and giblets and thoroughly rinse the bird inside and out with cold water. Pat dry with paper towels and then make sure to thoroughly clean your sink (or other wash receptacle) with bacteriakilling cleaning agent.

The simple roasTing plan Place your turkey, breast side up, on a flat rack in an open roasting pan that’s about two inches deep. Brush the skin with butter or oil to prevent skin from drying. You also can place pats of butter under the breast’s skin.

Further basting is optional. Note that regularly opening the oven door to baste your turkey can lower the temperature and possibly lengthen roasting time.

When the skin is light golden, about twothirds done, cover the turkey breast loosely with foil to prevent overcooking. You also can cover the tips of the drumsticks with foil to prevent drying out. Leave a space so that you can easily see the pop-up timer. Start checking your bird 30 minutes before you expect it to be done. The turkey is fully cooked when the pop-up timer’s buttonhead pops up. Let the turkey cool for 15 to 25 minutes before carving.

Recipe by MaRc Van Steyn, executiVe chef, RigSby’S cuiSine Volatile, coluMbuS, ohio. couRteSy of the national tuRkey foundation

For the brine: • 1/2 cup sugar • 1/4 cup salt • 10 black peppercorns • 1 medium orange, peeled and juiced • 1 gallon cold water • 12-pound whole turkey (fresh or thawed) For turkey cavity: • 2 bay leaves • 2 sprigs fresh rosemary • 4 sprigs fresh thyme • 2 celery ribs, peeled and cut into 2-inch pieces • 2 medium carrots, peeled and cut into 2-inch pieces • 2 medium white onions, peeled and cut into 2-inch pieces For turkey: • 1 pound unsalted butter, softened • 2 medium oranges, juiced • 1 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup maple syrup • 1 tbsp fresh rosemary, chopped • 1/2 tbsp fresh thyme, chopped • 2 cloves garlic, finely chopped brine Combine all ingredients except turkey in large pot and simmer over low heat for 1 to 1 1/2 hours.

Chill brine in an ice bath until cold.

Place whole turkey into foodservice-safe grade container. Pour chilled brine over top to submerge. Cover.

Marinate for 24 hours in the refrigerator.

Remove turkey from brine, drain excess liquid. Place herbs and vegetables in body cavity and secure. turkey Combine butter, orange juice, salt, pepper, maple syrup, rosemary, thyme and garlic in a large bowl.

With fingers, slowly massage the compound butter into the skin of the turkey until well absorbed.

Fold wings under the back of the turkey and return legs to the tucked position. Turkey may be cooked in a 325 F oven, or on a rotisserie.

If roasting in a thermal oven, cook on a rack for approximately 3 hours or until the internal temperature of the turkey reaches 170 F in the breast and 180 F in the thigh.

If cooking by the rotisserie method, thread turkey evenly on the rotisserie-spit fork using a counterweight to achieve an even balance. Place a drip pan in the centre of the grill beneath the area where the turkey juices will drip. Cook the turkey over indirect medium heat in a covered rotisserie.

If cooking with charcoal, replenish briquettes with about 15 briquettes every hour, as needed, to maintain medium heat. Cook until the internal temperature of the turkey reaches 170 F in the breast and 180 F in the thigh (about 3 hours).

Allow turkey to rest for about 15 minutes. Remove vegetables and herbs from the cavity prior to carving.

Place slices on a platter and garnish with oranges.

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CHRISTMAS TIME BOOK 2015

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