Rochester Magazine September 2023

Jill Bailey

Sydney Ellefson

Lyle Andreen Greg Anthony

Jen Clark

Wendy Byers-Danen

Jill Wylam

Sharon Wass

Trina Solano

Rami Hansen

Jessica Koepp

Donna Johanns

Cindy Hughes

Isabelle Housmans

Marion Kleinberg

Jennifer Mitchell

Melissa Niichel

Dean Mack

Kris & Arlyn Nelson

Kara Gyarmaty

Chris Fierst Jacki Faulhaber

Linda Gates Lee & Emily Fleming

And touring Robert Indiana’s personal island. And taking tea with Jasper Johns. Three stories from photographer Pat York.

Six can’t-miss area vineyards. We visited all six of them, just for you.

Local college kids answer your “What do we really need to know about college?” questions. Plus, your cheatsheet to area higher education.

Philip Muehe, manager of Rochester Repertory Theatre and 2009 JM grad, talks about his favorite cheeseburger in town, acting as a standardized patient at Mayo Clinic, and coming back to the place he swore he’d never come back to (“It’s been really cool to give back to the community where I’m from and to be part of it in a whole new way”).

Junk Drawer

Three things we couldn’t fit anywhere else.

THE POST BULLETIN COMPANY

Publisher FORUM COMMUNICATIONS CO.

Editor STEVE LANGE 507-285-7770

slange@rochestermagazine.com

Advertising Director TESSA OLIVE 507-281-7469

tolive@rochestermagazine.com

Advertising ADAM GEHLING LOGAN ODELL LISA SCHELL

advertising@rochestermagazine.com

Graphic Designers MOLLIE BURLINGAME

BETH KROHN

1. Hurting arms patting ourselves on the back warning: Steve Lange, Roch Mag’s editor (and also the general manager of the Post Bulletin, now), took home second place in the Best Columnist category at the Minnesota Society of Professional Journalists Page One Awards, held July 26 at the Minnesota History Center in St. Paul.

The Best Columnist entry (in the Under 50K circulation category) included three Oddchester columns: “Jeff Mintz: The Search For His Killer, And Meaning” (a look at the murder of a local attorney and friend); “Take Scout Home, Country Roads” (the last day’s of Lange’s chocolate Lab); and “The Last Alarm” (about two Rochester firefighters who died in 1953 while trying to rescue a 9-year-old boy from Silver Lake).

The Society of Professional Journalists, founded in 1909, is billed as the “oldest, largest and broadest-based organization of journalists in the United States.”

2. OK. Enough hurting our arms patting ourselves on the back.

3. Well, sort of. Here is one more back-patting stat from our recent 667-respondent major market study from SNG Research. But it’s also one that we see as a testament to our partnerships in the community: 85% of our readers have visited a local restaurant, a local business, or a local event due directly to an ad or story in Roch Mag.

So, thanks to our readers and those advertisers. Nothing says “we’re all in this together” like a community that reads—and financially supports—the city mag.

Associate Editor JENNIFER HAUGEN KOSKI

Contributing Writers

ALEXA ANDERSON HADLEY LANGE PAULA LAROCHELLE ELLIOT MANN PAT YORK

Photo Supervisor JOE AHLQUIST

Contributing Photographers

DOUGLAS KIRKLAND

KEN KLOTZBACH

OLIVE JUICE STUDIOS TRACI WESTCOTT PAT YORK

GET HOME DELIVERY!

For $29.95, you’ll get a year’s subscription to Rochester Magazine. Or $50 for two years. $65 for three years. Just call 507-285-7676.

Volume twenty-four I Number nine Rochester Magazine is produced monthly by the Rochester Post Bulletin, and distributed throughout Rochester, MN. No part of this publication may be reproduced without written permission. Editor, Rochester Magazine, 1700 Greenview Dr. SW, Rochester, MN 55902 or SLange@rochestermagazine.com. Call 507-285-7676 for home delivery ($29.95 for 11 issues).

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The Puppet Master

BY HADLEY LANGE

Jeff Dunham is basically synonymous with ventriloquism at this point. His cast of characters include: Walter, Bubba J, Achmed the Dead Terrorist, Peanut, José Jalapeño on a Stick, and Little Jeff.

His claims to fame include:

• A star on the Hollywood Walk of Fame, which he accepted with dummy Walter in tow.

• The top 8 most-watched Comedy Central stand-up specials.

• Appearances on 30 Rock, Sonny With a Chance, and The Masked Singer.

• A show in Iceland which drew more than 2% of the population!

• $3.5 million and counting donated to charity–a portion of every ticket sale go to community development programs

• A Guinness World Record for “Most tickets sold for a stand-up comedy tour.”

And you can catch Dunham (and all of those characters) at the Mayo Civic Center on Thursday, September 21 at 7pm. Tickets start at $59.50; mayociviccenter.com, 507-361-5040.

BY STEVE LANGE

Back in October, Emma—our 16-yearold daughter, our youngest child, our only kid still at home—told us that she wanted to apply for the Rotary International Youth Exchange.

That, if she got accepted, she would leave in August. That she would be gone for about a year. And that the signup was due tomorrow.

Emma had done her research. She had already been in contact with local Rotary leaders to nail down logistics and cost.

She sat us on the couch. Made her pitch. Asked if we would sign off on it.

It wasn’t a complete surprise.

This was the kid who, as a seventh grader, joined the Mayo Alpine Ski Team. Emma had never skied anything beyond a blue diamond in her life.

This was the kid who, as an eighth grader, joined the Mayo Tennis Team. Emma had never held a tennis racket in her life.

Then it was Just For Kix Hip Hop Dance Team. Rec soccer. Dog agility courses.

Lindy and I spend a lot of time with Emma. Our 16-year-old daughter actually wants to do stuff with us.

It’s not unusual for her to come into the living room at 10:30 p.m. and say something like “Who wants to make a Taco Bell run?” Lindy is often sleeping on the couch. But we all get chalupas.

Over the past year, while she practiced her driver’s test, Emma and I would take road trips to independent bookstores within a few-hour drive. And pie shops. And candy stores.

Why, this combined two of my favorite things! First, I love road trips! Second, I love explaining to my kids, in excruciating detail, my tried-and-true driving techniques!

During these drives, Emma suggested that we take turns playing songs—

alternative music from the 1980s and ‘90s, even—from Spotify. My music!

She’d play the Velvet Underground. I’d play Nirvana. She’d play The Cure. I’d play The Pixies.

It was only later that I realized Emma probably chose the 80s music thing intentionally, to distract me from explaining, in excruciating detail, my tried-and-true driving techniques. But, either way.

We listened to The Replacements as we roadtripped to Minnesota’s Largest Candy Store in Jordan. The Smiths as we drove to the Aroma Pie Shoppe in Whalan. The Pretenders as she made her way to Pearl Street Books in La Crosse.

We spent the drive to Stillwater repeatedly playing—and learning all of the words to—“Up The Junction” by Squeeze and “Life’s Been Good” by Joe Walsh.

As much as Lindy and I knew we’d miss Emma, we couldn’t turn down her chance to spend her junior year of high school overseas. We signed off on the Rotary Youth Exchange Program.

In December, Emma found out she would be heading to the French-speaking region of Belgium.

That night, Lindy and I watched every Rick Steves’ video on Belgium we could find.

The program costs attendees roughly $7,000. While $7K seems reasonable for a year in another country, Emma had a long way to go to prepare for it. She got a job at Hot Chip. Saved her allowance. Started watching French TV shows with English subtitles.

Lindy and I, meanwhile, prepared to be empty nesters. Lindy started volunteering at Rideability, the therapeutic horseback riding program. We bought a refillable popcorn bucket for Wehrenberg Theater. We scored upcoming tickets to see Rick Steves live at the Fitzgerald Theater in St. Paul.

A few weeks ago, Lindy sent me the following text: “Our stargazing chairs got delivered!”

In May, we got to meet—via Zoom— the first of three families Emma will be staying with in Belgium. They seemed like a cooler, hipper version of our own family.

When I half-jokingly mentioned that to Lindy, she agreed, maybe a bit too quickly.

“Emma’s never going to want to come back,” Lindy said.

“They all speak like four languages,” I said. “And I get the feeling the wife is never texting the husband excitedly about their new stargazing chairs.”

This past weekend, I was driving Emma to MSP for her 9 hours worth of flights to Brussels, and then to her year abroad.

Emma played our 80s music. We talked like we were on one of our bookstore roadtrips. We talked like we’d be seeing each other tomorrow.

We both wanted to say a lot of deep and meaningful things on the drive, I’m sure. At least I did. I just never got to it.

Then, maybe 10 minutes before the airport drop off, Emma cued up “Up The Junction” and then “Life’s Been Good.”

We both tried singing all the lyrics. But we were both crying and laughing too hard to get through them.

When I dropped her off, neither of us could speak.

I’m hoping that said it all.

4,208 miles away. For one year.

RandomRochesterite

One resident, numerous anecdotes

By JENNIFER KOSKI Photo (of Joe Ahlquist) by JOE AHLQUIST

Name: Joe Ahlquist

Age: 32

Occupation: Photo editor at Post Bulletin

Where we found him: Lakeside resort in northern Minnesota

It doesn’t get much more random than when we crossed paths—it was in the parking lot of an “up north” resort restaurant. My wife and I were in Bemidji for a summer vacation, and were meeting some old high school friends for a drink.

Why Bemidji? Both my wife and I grew up in the Bemidji area and both of our parents live up there. It’s an easy place to go and not spend a lot of money—and in the summer, we get to spend time at the lake.

What were you like in high school? I was a total skater kid. All I did outside of school was skateboard and hang out with my friends.

Best skateboard trick you could do? My favorite trick is what’s called a 360 Flip.

Can you still do it? Probably not. I haven’t skateboarded in a long time!

Three words to describe yourself at 16? Passionate. Creative. Fun. I think I was fun.

Three words to describe yourself now? I would still say I’m passionate and fun. I’m probably still creative. I work in a creative field. I’m going to stick with those same three.

Were you and your wife high school sweethearts? No, we

were not. We really met just after high school. We went to the same high school and graduated in a class right around 300, so I’d known who Lauren was, but we didn’t really know each other. We figured out later that we actually went to preschool together. We were looking at old photo albums like you do when you’re dating, and there was a class photo from preschool in the album. Lauren was like, “Oh! That’s me!”

How did you end up dating? I worked with one of her friends at the grocery store, and I had known that they had gone on a trip to Europe for part of the summer. So I was asking questions about Europe and Lauren, and the friend got it in her head that she should try to set us up for a little summer fling. And here we are, 13 years later, married with a kid.

Tell me about the kid! Ben is 15 months old and he is running around the house like a crazy little human, chasing the cat and laughing and giggling and he’s just awesome. Biggest surprise about being a dad? There are so many cliché things that people talk about with parenting—about it being life changing and no sleep all wrapped up in this unconditional, indescribable love for this small human. And all those things are spot on. I don’t sleep as much as I used to. I don’t go out and do as much as I used to. But that total unconditional, truly indescribable amount of love you feel for this little thing—it’s nothing that you can be

prepared for. You don’t truly understand it until you’re there. It’s totally spot on, but it’s still kind of surprising. When that little person says “dada” and comes running for you? It’s like, “Oh my god. You’re an amazing little person, aren’t you?”

How long have you lived in Rochester? We’ve lived in Rochester for 6 years, and we don’t have any plans to leave. We have good jobs, a house, and we like Rochester.

Typical Saturday? Wake up, make a nice breakfast—some sort of egg, sausage or bacon and hash browns. We like to go out on our boat on the river or over at Chester Woods. Or we’ll go to a small town and hang out, go to antique stores. Go hiking. And then maybe cap it off with a bonfire. That would be like the cherry on top.

Does your boat have a name? No. It’s not fancy enough for a name. It’s a 17-foot fishing boat.

Memorable moment? I drove up and covered some of the riots around George Floyd. It was very emotional. And just the level of chaos around everything— it’s hard to explain. It felt weird to be in that environment so close to home. There were burned out cars, burned out buildings. I’ve been around house fires and badly damaged structures before, but being around that much destruction and all that was happening felt very foreign. And just the emotional nature of it all hit hard, too. I was up two days after George Floyd was murdered—on the day the police station was burned down and abandoned. It was pretty crazy.

Motto you live by? This is going to sound cliché because of my profession, but: “The truth will set you free.” I believe that. I believe truth, honesty and transparency is everything. I approach that with my work, but I’m sort of just an honest, truthful person in general. And I think that kind of guides me.

THE BATTLE OF THE BREEDS. Throughout the summer Canterbury Park hosts dog races, and now it’s time to see the top corgis, English bulldogs, weiner dogs, and basset hounds of the season compete to determine the top two dogs of each breed. Then the Final Battle of the Breeds Race will determine the fastest pup of them all! canterburypark.com, 952-445-7223

EXCELSIOR! Gallop over to the Minnesota Renaissance Festival in Shakopee (costumes optional). Watch the jousting. Buy (and eat) a turkey leg. Browse the vendor stalls. Tour the Viking encampment. Watch the jousting again. And keep an eye out for theme weekends renaissancefest.com, 952-445-7361

BRUCE BURNIECE AND BURGERS. Fans of Bruce Burniece know his shows are full of cover songs everyone can sing and dance along to! Tonight, and every Tuesday this month, Bruce will be playing at Wahlburgers in West Circle Hy-Vee. wahlburgers.com, 507-292-6012

MARIGOLDS! It’s the 58th Annual Marigold Days in historic Mantorville! Catch the softball tournament, then stop by the quilt show, hit up the Grande Parade, and end the day with a firefighter water fight. Don’t forget to check out the flower show. Marigolddays.com

SOAK UP SUMMER. Cool off in the newly opened Lincolnshire splash pad before it closes for the season. This water attraction features 1,900 square feet of fountains, water cannons, and sprinklers! rochestermn.gov, 507-328-2900

LOCAL FLYERS. Join Master Gardener Terry Grier to learn more about area birds and butterflies as part of the monthly Olmsted County Extension Master Gardener Volunteer Meeting. Join in person at the Heintz Center or via Zoom. extension.umn. edu, 507-328-6214

SMALL BUT MIGHTY. It’s Critter Spotlight at Quarry Hill Nature Center and this month they’re looking at insects and creepy crawlies! Join one of Quarry Hill’s naturalists to scope out insects native and invasive and learn all about how they eat, sleep, and survive! qhnc.org, 507-328-3950

PIECE BY PIECE: PUZZLES. Grab a friend or three and put your puzzling skills to the test at LTS Brewing’s “Puzzle Night.” Each team will get a 500-piece puzzle; if you can finish it in less than 75 minutes everyone on your team gets a free pint! ltsbrewing.com, 507-226-8280

PIECE BY PIECE: MOSAICS. The Minnesota Mosaic Guild presents Piece by Piece at the Rochester Art Center. This exhibit features 15 members of the guild who use everything from glass to broken ceramic to found objects to create their art. rochesterartcenter.org, 507-722-2552

VISIT A LITTLE-KNOWN GEM. The Charles E. Gagnon Museum chronicles the life and work of the famous sculptor and painter. You know him best as the designer of the Peace Plaza fountain. Call to schedule a tour. gagnonmuseum.org, 507-282-5202

MYSTERY BOOK CLUB. Whet your appetite for intrigue with “Arsenic and Adobo” as part of the Rochester Public Library’s monthly mystery book club. Mia P. Manasala’s novel follows the newly heartbroken Lila, who struggles to prove her innocence after her ex-boyfriend drops dead in her newly-acquired restaurant. rplmn.org, 507-328-2300

CHRONICALLY CREATING. The Rochester Art Center’s newest exhibit, Chronicles of the Chronic, explores what chronic illness feels like to the people who live it. The exhibit features thirteen artists who use a variety of mediums to express the complex reality of chronic health conditions. rochesterartcenter.org, 507-722-2552

FURRY FRIENDS ON THE FARM. It’s Red Barn Learning Farm’s last Farm Friday of the year! Come pet goats, bunnies, and chicks, enjoy fresh popcorn, slide down the slides, and roll in the hay. redbarnlearningfarm.com, 507-272-7465

SEPTOBERFEST.

Head to Wabasha-Kellogg for their annual SeptOberfest celebrating Minnesota fall. While you’re there, attend a pottery wheel demonstration, follow the “Story on the Path’’ for a weekly story, check out the huge pumpkin displays, and come back through Oct. 22 for more. wabashamn.org, 651-565-4158

FROM HOME TO MUSEUM.

Once home to Dr. Charlie Mayo, cofounder of the Mayo Clinic, Mayowood Historic Home is now a snapshot into the personal lives of the Mayo family. Come tour the sprawling 23,000 square foot house and the grounds which overlook the Zumbro River. olmstedhistory.com, 507-289-9447

THE DEFEAT OF JESSE JAMES.

Held in Northfield the weekend after Labor Day (Sept. 6-10), the Defeat of Jesse James Days commemorates the James’ Gang’s attempted robbery— and eventual defeat—through bank raid re-enactments (complete with horses and smoking guns), live music, a rodeo, and more. Djjd.org

RUNNIN’ OUTTA MOONLIGHT. It’s the last in the Concerts at the Park series at Canterbury Park with country artist Randy Houser. He’ll close out the season with songs like “Runnin’ Outta Moonlight,” Goodnight Kiss,” and “Like a Cowboy.” canterburypark.com, 952-445-7223

IT’S BEEN A WHILE ... BUT THEY’RE BACK! Staind, a postgrunge alternative metal group that made it big in the early 2000s, is back … at Treasure Island with hits like “It’s Been Awhile,” “Fade,” and “Tangled Up in You.” ticasino.com, 800-222-7077

LEARN THE ABCS OF THE DIGITAL PB. Head down to 125LIVE and let Post Bulletin customer service reps walk you through the tips and tricks to make the most of your Post Bulletin subscription. Did you know the PB publishes an E-edition (an online, flip-through version that looks like the actual newspaper)

7 DAYS PER WEEK? 125livemn.org, 507-287-1404

WILD ANIMALS. WILD NIGHTS. It’s the last Wild Night of the year at the Minnesota Zoo! Enjoy live music, virtual trivia, and late night access to the animal exhibits. Make sure to check out the new Treetop Trail, converted from the old monorail tracks into the “world’s longest elevated pedestrian loop.” mnzoo. org, 952-431-9200

MATILDA. Based on the novel by Roald Dahl, Matilda The Musical tells the story of Matilda, a bright, precocious young girl who struggles in a family that doesn’t understand her. Watch as she navigates the evil Miss Trunchbull, her father’s car fraud, and budding telekinetic powers. This Tony Awardwinning show is held at Rochester Civic Theatre. rochestercivictheatre.org, 507-282-8481

LATINO FEST. Head to the historic Chateau Theatre and Peace Plaza for Latino Fest. This celebration of culture and community features traditional Latino food (gorditas, mangonadas), a dance floor with Latino music (salsa, merengue), and is a free event! downtownrochestermn.com, 507-216-9882

QUEER COFFEE MEETUP.

Out Rochester hosts their free monthly Queer Coffee Meetup for LGBTQ+ people and allies! This allages event is hosted at Cafe Steam. downtownrochestermn.com, 507-216-9882

PUPPETS. NOT JUST FOR KIDS. Jeff Dunham is at the Mayo Civic Center as part of his “Still Not Canceled” tour. Dunham is best known for his comedy ventriloquism which has spanned eleven comedy specials and earned him a Guinness World Record (most tickets sold for a stand-up comedy tour). mayociviccenter.com, 507-361-5040

THE MONSTER INSIDE.

A NIGHT OF POSSABILITIES. PossAbilities of Southern Minnesota, a group that supports children and adults with disabilities, hosts A Night of PossAbilities. Held in the Hilton Ballroom, this event features dinner and a talk by PossAbilities co-founder Lorna Schunke. possabilities.org, 507-281-6116

COUNTRY MUSIC IN THE COUNTRY. American Idol judge and country legend Luke Bryan is back at Gar-Lin Dairy Farm in Eyota as part of his 2023 Farm Tour. Bryan, a five time CMA Entertainer of the Year, will be playing hits from his seven albums including songs like “Play It Again,” “Country Girl,” and “One Margarita.” lukebryan.com

SHOW OFF THAT BIG BRAIN.

Little Thistle hosts trivia every Wednesday night... but the last Wednesday of the month has a new twist. At half-time play a mini-round of Rochester trivia written and sponsored by the Post Bulletin. littlethistlebeer.com, 507-226-8014

Commonweal Theatre’s “Dr. Jekyll & Mr. Hyde” is playwright Jeffrey Hatcher’s reimagining of the classic horror novel by Robert Louis Stevenson. Follow Dr. Jekyll, a mild-mannered scientist who accidentally unleashes a sinister beast on London... his alter-ego Mr. Hyde! commonwealtheatre.org, 800-657-7025

SUPPORT ROCHESTER’S FURRY FRIENDS! The Paws and Claws Humane Society hosts their 34th annual Fall Charity Auction at the Rochester International Event Center. This fundraiser, complete with a delicious meal and silent and live auctions, helps support dogs and cats in search of FURever homes. pawsandclaws.org, 507-288-7226

THE PURPLE ONE. Chase & Ovation, dubbed the “Paramount Prince Tribute Show,” are performing Prince’s biggest musical hits including “Purple Rain,” “Little Red Corvette,” “When Doves Cry,” tonight at Chanhassen Dinner Theatres. chanhassendt.com, 952-934-1525

the local table {where

Proud Sponsor of Local Table—

Supporting local restaurants.

Locally Owned. Locally Managed. Local Decisions. Rochester Main 507.280.0621 Stewartville 507.504.1060

Your Community Bank bankonONB.com

we eat}

1155 16th St SW, Rochester 507.516.0641

Sorellinasmn.com

Open Mon-Sat at 11AM

Open Sunday at 9AM

Cousins Nadia Victoria and Jordan Victoria are excited to introduce you to: Sorellina’s Italian by Victoria’s. The latest Italian kitchen next to Apache Mall. You will find classic Victoria’s Italian dishes, as well as a few modern takes. Scratch pizzas, our famous sauces, cheesecakes and craft cocktails. Enjoy dining on the pizza counter side, the enclosed four-season patio, the swanky dining room, or sit at the bar and enjoy the view!

2043 Superior Dr NW Rochester

507.288.5283

zenfusionmn.com

Zen presents a globally accented American, Mexican, Asian, and Sushi menu that draws upon the vibrancy and culinary genius of all of its chefs, creating a menu as culturally diverse as Rochester itself. Our live Hibachii chefs give the flare to any meal, creating a fun, entertaining dining experience for everyone.

Lunch buffet from 11-2 Tuesday thru Friday.

507.361.Ribs

2291 Commerce Dr NW Rochester smoakbbqmn.com

SMOAK is part of the Rocket Restaurant Group. We offer a wide array of menu items featuring, burgers, sandwiches, salads, broasted fried chicken, SMOAK’d Meats, and more! We have the perfect atmosphere for happy hour 7 days a week. We also offer brunch on Saturdays & Sundays, as well as catering services!! Come dine in, or take out today!! We have a 100% dog friendly patio featuring a full dog menu.

507.226.8885

507.258.5001

255 1st Ave SW, Rochester

TheWellDining.com

The Well features comfort food with a unique style, in a beautiful new space in downtown Rochester. Now offering live music this summer! Come to The Well for a unique taste and let us serve your mind, body, and soul!

2280 Superior Dr NW 507.206.6799

4576 Maine Ave SE Rochester

roostersbarngrill.com

Swing by Rooster’s for a delicious breakfast 7 days a week starting at 7am. Try our daily lunch specials or order off our great menu featuring burgers, sandwiches, wraps, broasted chicken and so much more. Weekday happy hour 11 am to 6 pm. We’re home of the GOLIATH 34 oz. draft beer mug on special every weekend.

the local table {where we eat}

507.424.1227

247 Woodlake Drive SE Rochester whistlebinkiespub.com

As a staple in Rochester’s dining scene for 18 years, with new owners as of November 2021, Whistle Binkies on the Lake continues to honor long-time traditions. Situated in a business district on a small lake with beautiful patio views, two private dining spaces, a large dining room, an extensive menu with something for everyone, and a beer list to impress. WBOTL is thankful for their Guests, Friends, and Family that make us a destination that all love and enjoy!

Ristorante & Wine Bar

507.280.6232

7 1st Ave SW Rochester victoriasmn.com

Locally owned for 25 years. Specializing in traditional Italian. All sauces are scratch made. Victoria’s has four private dining rooms for all your events. Looking for a quick lunch? Victoria’s Express (Grab and Go) is adjacent to the restaurant and is open Mon through Fri from 10 am to 1:30 pm. Join us Wednesdays for Bottomless Wine.

507.226.8146

4 third St SW Rochester thaipopmn.com

ThaiPop brings the past to the present, Thailand to Minnesota, and the passion for good food and drinks to you. We serve unique cocktails and cuisine on historic 3rd Street in downtown Rochester. Open Monday - Saturday. Voted Best Ethnic Restaurant 2023 and Best New Restaurant 2022 by Rochester Magazine readers.

507.288.0206

401 6th St SW Rochester twigstavernandgrille.com

Awarded Best Outdoor Dining for 8 years! Enjoy cozy tables & chairs among glowing fires and a meandering stream, with views of colorful flowers by day and dozens of lanterns by night. WE GET IT. BECAUSE WE LIVE IT. Rochester’s only restaurant with a separate GLUTEN-FREE Kitchen. Seasonal Cocktails & Desserts | Small Plates | Bowls.

507.512.3800

220 Broadway Ave S Rochester craverochestermn.com

CRAVE was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience.

507.536.4748

212 1st Ave SW Rochester creativecuisineco.com

Voted Rochester’s Best Deli and Sandwiches. A bustling, urban deli set in the heart of downtown Rochester, featuring big New York style sandwiches, filled with large portions of fresh sliced meats, gourmet cheeses, crisp vegetables, and one-of-a-kind spreads on bakery-fresh breads. Signature salads and soups, a terrific coffee bar, with quicke and easy delivery service. Catering as well as box lunch delivery.

the local table {where we eat}

South- 1201 S Broadway

North- 5231 E Frontage Rd NW

Express- Downtown Skyway

15610 English Ave, Apple Valley creativecuisineco.com

A local tradition since 1980, is the only place for great burgers and cold beer. Hand pattied fresh burgers, grilled to perfection, piles of nachos, tasty sandwiches, loaded bloody mary’s and much more!

507.282.6572

1203 2nd St SW

Across from St Marys Hospital Rochester

For over 30 years, the Powers family and the Canadian Honker Restaurant have taken great pride in serving fresh, home-cooked meals to you and your family. Whether you enjoy our award winning Eggs Benedict, Walleye Sandwich, or Filet Mignon, one thing is for sure, you will not leave hungry! Stop by today, and don't forget to order a piece of our world famous Bunnie Cake.

507.285.2516

120 Elton Hills Dr NW Rochester blueplatedinermn.com

Day-Brightening Eats, Smooth Brew. Serving fresh, locally sourced comfort food favorites, quesadillas, sandwiches, soups, salads, and all-day breakfast. Dine-in, order online, and delivery available through Waiters Express. Visit blueplatedinermn.com to order online.

507.361.5144

3708 N Broadway Ave Rochester creativecuisineco.com

Chef inspired Casual American restaurant that is family friendly. Some menu features include our Rotisserie Chicken, Kranz Smash Burger, Sheet Ton Chicken Nachos, or Chipotle Salmon Rice Bowl. Dine next to our 16 foot fireplace, or on our patio during the summer that includes fire pits, an outdoor bar, kid play area, and yard games. We also feature plenty of screens inside and out to catch your favorite games!

507.281.2978, 300 1st Ave NW Rochester creativecuisineco.com

Enjoy gourmet pasta, pizza, culinary twists and rambunctious martinis while listening to live music all in a stylish rustic atmosphere. Voted Most Romantic Ambience.

2023

507.424.7800

130 5th St SW pnpizza.com

Chef Pasquale Presa is serving the food he grew up with....authentic NY style pizza along with simple, traditional Italian food including fresh salads and amazing desserts. Daily lunch and dinner specials. Dine-in or carry out. To place orders call 507.424.7800. Voted Best Pizza Place 2018, 2019, 2020, 2021, 2022 and 2023 by Rochester Magazine readers.

the local table {where we eat}

507.346.7300

78757 State Highway 16 Spring Valley fourdaughtersvineyard.com

Visit Four Daughters Winery, Loon Juice Cider, and The Traditionalist Bourbon Distillery in one spot! Wine, cider and bourbon flights available 7 days a week, plus wines by the glass/bottle, a full cocktail bar, and a restaurant. Spend time inside the spacious tasting room or outside on the large patio bordering the vineyard at the largest winery and cidery in Minnesota. Rated as the #2 Winery Restaurant in the country by USA Today!

507.258.4663

14 Fourth Street SW Rochester bleuduckkitchen.com

Bleu Duck Kitchen and Oyster Bar, where the kitchen is the focus by sourcing local ingredients as much as possible. We strive to be innovative and welcome each customer as a friend hoping to create a memorable experience. Join us for happy hour every day from 4pm-6pm. Reservations are preferred but not required.

Voted Best Restaurant 2019 - 2023.

507.635.2331

502 N Main St Mantorville hubbellhouserestaurant.com

The Hubbell House has been Rochester Magazine’s Best Restaurant within 30 minutes for the past thirteen years. Our extensive menu includes appetizers, salads, sandwiches, choice steaks, prime rib every day, chops, & seafood. Just a short drive from Rochester, whether you’re looking for a formal experience in one of our dining rooms, or a more relaxed setting like the Stagecoach Bar, the Hubbell House is the place for you.

244 Soldiers Field Dr SW 507.516.1050

3505 Eastwood Rd SE 507.226.8180

towniesubs.com

Best Philly in Rochester! Stop in for our signature Grill’d Philly, a Grill’d Bowl or one of our delicious Smash’d Burgers. There is something for everyone to enjoy. We are open year-round at the Soldiers Field and Eastwood Golf Courses. Dine in or carry out. Voted Best Sandwich Place and Best New Restaurant.

507.361.1208

10 East Center St Rochester skyway level benedictsrochester.com

Benedict’s is the place for warm, approachable food with new takes on familiar dishes and killer morning cocktails (it’s never too early). Great food and hospitality shouldn’t be relegated to dinnertime, and at Benedict’s, we are ready to champion the morning. Bring your family, become a part of ours. Open 6:00am - 3:00pm daily.

507.258.4550

1635 Highway 52 N Rochester

PappysPlaceRochester.com

Locally owned by the Pappas family; same family as former owners of Michaels and Hubbel House. Whether it’s our salad bar, onion ring appetizer, sandwiches, wraps, burgers, steaks ribs, seafood, cocktails or craft beers there’s something for everyone. Daily lunch and dinner specials on Facebook or PappysPlaceRochester.com. Now serving brunch on Saturday and Sunday from 10am-2pm.

the local table {where we eat}

507.258.9064

808 Broadway Ave S Rochester TacoJed.com

Voted Best Taco 2020 & 2021. Live Music Friday & Saturdays. Great Brunch Sat & Sun 11-2. We believe that good food and friendly faces bring a community together. We are locally-owned and love living in Rochester!

Hours: Wed & Thur 11am–1:30pm & 5–7:30pm; Fri 11am–1:30pm & 5–9pm; Sat 11am–9pm; Sun 11am–7:30pm; Closed Mon and Tues.

507.361.3636

300 1st Ave NW Rochester TildasPizzeria.com

Tilda’s Pizzeria is a locally owned one-of-a-kind wood-fired pizza restaurant in Downtown Rochester. Unique flavors, and a welcoming atmosphere for everyone! We offer dine-in, online ordering, and delivery. Mon-Sun 4 pm - 9 pm.

507.252.8800

1643 Broadway Ave N Rochester Glynnerspub.com

“Greatest staff in the business! Small batch, made from scratch, cooking! Cold beer and great specials with live music and other entertainment!”

507.361.7910

217 14th Ave SW Rochester redcowmn.com/rochester

Family owned and locally operated since 2013, Red Cow provides a sophisticated twist on the classic neighborhood tavern. We celebrate finely crafted eats and drinks with a focus on gourmet burgers, craft beers and fine wine. #Followtheherd to Red Cow!

507.258.7555

187 16th Ave SW Rochester jerseyjos.com

Minority Owned, Family Operated restaurant since 2015, Jersey Jo’s offers Authentic Philly Cheesesteaks, Jumbo Jo Wings, Thick Cut Chicken Fingers and More. We have In-House Seating, Patio Seating, Pick-up and Delivery available. Offering catering options, we can satisfy any size group. Come by and see us for our Daily Lunch Specials (11am - 2pm) or Dinner Specials (5pm - Close). Open Monday - Saturday from 11am - 9pm.

507.529.9599 230 20th Ave SW Rochester beetlesbar.com

Conveniently located 2 blocks west of St. Mary’s Hospital on 2nd Street. We feature full lunch and dinner menus with everything from burgers to broasted chicken, wraps to wings, and steak. Enjoy the outdoor patio and plenty of TVs to watch games! Pull Tabs and E-Tabs with the proceeds benefiting the Rochester Youth Hockey Association! Live Music on Saturdays and DJ Trivia on Tuesdays. Dine-in, take-out, and delivery!

3 Ways

Brains Together

BY ALEXA ANDERSON

Brains Together was founded by a group of women in 2007, dedicated to providing advocacy and support to the brain tumor community in Southeastern Minnesota. The organization strives to support and empower those affected by brain tumors through meaningful connections and a sense of community. Ultimately, their desire is to find a cure for brain tumors by raising money to advance research.

HERE’S HOW YOU, TOO, CAN HELP BRAINS TOGETHER:

JOIN NEXT MONTH’S RUN. Brains Together will host this annual event on October 7, 2023 at Rochester Community and Technical College. The fundraising run is held to support those affected by and honor those lost to a brain tumor. Register and join them at 8 a.m. for the 2-mile walk or 5k run, participate in the silent auction, have your face painted, and more. All proceeds will be awarded as grant funds to brain tumor researchers at Mayo Clinic.

“Not only does your attendance show support for those who currently have or have had a brain tumor, but registration fees and silent auction bids are considered a donation to the cause,” says co-founder Shelly Kuhlmann.

LEND A HELPING HAND. Brains Together welcomes anyone interested in helping with the cause. The organization is in need of volunteers year-round to support their mission of helping brain tumor patients and their families, but they’re also seeking volunteers to assist with their annual run. Those looking to volunteer can reach out by emailing info@brainstogetherforacure.org.

DONATE TO THE CAUSE. Your donation will make a difference in the brain tumor community. The organization’s ultimate goal is to raise grant funds to advance brain tumor research and find a cure. Donations are accepted throughout the year. Interested in donating? Visit brainstogetherforacure.org/donate/.

FOR MORE INFORMATION: Visit brainstogetherforacure.org/.

Stamp of approval

In 1964, 25 years after the deaths of brothers Dr. Will and Dr. Charlie Mayo, the U.S. Postal Service produced a 5-cent stamp in their honor. This recognition was the result of several years of planning and advocacy from stamp enthusiasts in Rochester, who contacted Eleanor Roosevelt and other leaders for support. Issuance of the stamp was a focal point of the Mayo Centennial Year, 1964.

The stamp is green, a color traditionally associated with medicine, and features the staff of Aesculapius, the GrecoRoman god of medicine. The portrait of the Mayo brothers is adapted from a statue by James Earle Fraser, now located outside the Mayo Civic Center. Mayo medical artist John Hutcheson designed a special envelope, known as a first day cover, for the stamp.

John Gronouski, postmaster general of the United States, was the guest of honor when the stamp was issued on September 11, 1964. The lobby of the Mayo Building became a temporary postal station to accommodate the crowds.

source: Mayo Clinic History and Heritage

Meeting

Pat York with husband Michael York in Russia in the early 1970s.

Opposite page: Pat York, photographed by Douglas Kirkland.

BY Steve Lange

J.D. Salinger

(WHILE PHOTOGRAPHING MARLON BRANDO).

TOURING THE ISLAND OF ARTIST ROBERT INDIANA .

TAKING TEA WITH JASPER JOHNS.

Pat York has been called “a major voice in the world of photography.”

The former Vogue photographer and Glamour photographer/travel editor became one of the—one of THE—portraitists for the stars in the 1960s and 70s.

She’s photographed Andy Warhol, the Kennedys, John Travolta. You’ve probably seen her portraits of Steve Martin.

She visited Russia and Iran in 1963 for her first two stories as a writer for Glamour. Captured the now-famous photo of Jane Fonda in her dressing room on the set “Barbarella” in 1966 (Fonda is cooking over a stove in her chain bikini costume). Shot a series of get-togethers on the superyacht of Prince Aga Khan in Sardinia in the 1970s.

When she got tired of shooting celebrities—“I began to lose my passion for it,” she says—York focused on artistic photography.

Her work has been featured in major museums, from The Corcoran Gallery of Art in Washington D.C to The Marble Palace of the Russian State Museum in St. Petersburg to The Hong Kong Film

Her 2004 book, “Pat York: CoveredUncovered” starts with her celebrity photos. Part two focuses on ordinary people—including their plumber— who agreed to be photographed in the nude, while working. Part three features Pat’s groundbreaking work photographing human cadavers. She also wrote “Going Strong,” about discovering the secret to a long and healthy life.

“Nature has always been one of the most important parts of my life,” she says. “Travel has given me the opportunity to experience Nature in all its diversity.”

Oh, and she happens to be married—since 1968—to Michael York, the “quintessential British actor” who has starred in everything from The Three Musketeers (1973) to Logan’s Run (1976) to the Austin Powers movies (1990s).

She was born Patricia Watson in Jamaica to an English diplomat father and an English mother, attended a French convent school in England and was tutored in Germany, eloped as a teenager (for a short-

Archive in Hong Kong to The Wellcome Trust in London.

THREE STORIES FROM PHOTOGRAPHER PAT YORK.

lived marriage) and gave birth to a son, Rick (a film producer).

Then, in 1967, she met Michael York.

“I lived in New York, and I worked for Vogue and Glamour,” says Pat, from her Charter House apartment. “I photographed Raquel Welch in Spain just before photographing a group of English writers, directors, and the new young actor Michael York who had just come out at the same time in New York in his two first movies, ‘Taming Of The Shrew’ and ‘Accident.’ Well, Michael and I just clicked. ... He proposed on Juhu Beach in Mumbai on Valentine’s Day of 1967. We were married in 1968.”

As a couple, Michael and Pat have been described as “a binary star, each in orbit around the other.”

In 2022, with Michael facing medical issues (he was diagnosed with a rare condition called amyloidosis), the couple sold their home in Hollywood Hills and moved into downtown Rochester to be closer to Mayo Clinic.

Today, Pat and Michael still travel when they can and stay busy with work (he’s heading to a Rochesterarea recording studio for some voiceover work this month; she takes a call from an art gallery looking to sell some of her photos during our interview).

Here are three stories from Pat’s photo career.

J.D. Salinger."

Meeting J.D. Salinger (while photographing Marlon Brando).

by Pat York

"I introduced myself, and he told me his name:

Marlon Brando on the set of “Reflections In A Golden Eye,” with director John Huston at right. Photo by Pat York in 1966.

In 1966, I was invited to photograph the actors Marlon Brando and Robert Forster in the film version of Carson McCullers’ novel “Reflections in a Golden Eye.”

It was a night shoot starting at dusk and continuing until daybreak, with the location at Mitchel Field, a former Air Force base on Long Island. John Huston, the film’s director, was a friend of mine, and I had met the producer, Ray Stark, and his wife, Frances Brice, the daughter of the famous Fanny Brice, at various functions.

I was warned that Marlon Brando did not trust photographers; any film I shot of him had to be delivered to him personally, and he would have it processed.

The evening, though, was memorable for a surprising and life enhancing few hours spent with another man who was labeled a recluse.

As usual on a film set, there was time spent waiting for scenes to be set up. During one of those breaks a handsome mature man approached me and started a conversation. He kept telling me he loved my voice and he also asked many questions about my views on certain topics, my likes and dislikes. There was no opportunity to ask him about himself as he was questioning me without a break and kept telling me how much he liked my voice. I thanked him but could not understand his obsession with my vocal chords.

Finally, he mentioned that he could not believe I had no trace of an accent and inquired what part of Italy I was from. I told him I was an American who had been born in Jamaica and attended a French school in England and had also been tutored in Germany with the rest of my education in the States. He looked stunned. He told me that he had been asking various people who I was and had been told by at least three that I was Italian. We both laughed.

I introduced myself, and he told me his name: J.D. Salinger.

After I recovered from the surprise, I could not equate our easy and free ranging conversation with the knowledge that this was a man who was reported to be a recluse. I told him how much I loved “The Catcher In The Rye,” and that my young son, Rick, had just read it, and could talk about nothing else. Its author said he would like to be in touch with Rick and asked for his name and address.

We talked for the rest of the evening between my photographing and the silences demanded by the filming. He introduced me to a writer I admired enormously, Lillian Ross, a great friend of John Huston’s, who had written the brilliant book “Picture” about the making of the film “The Red Badge of Courage,” which John had directed in the 1950s. She brought her baby son with her that evening.

My assignment on this film was to photograph some daytime scenes as well as the night shots. By this time J.D. Salinger had returned home, but I remember having a picnic with John Huston, his long-time suffering assistant and co-writer of the screenplay, Gladys Hill, a few others including the brilliant artist Mark Rothko. I still have, and treasure, those images.

My first photographs of Brando were taken while he was walking in movieinduced rain. Then I was asked to photograph him in his trailer. At the end

been asked to give him any film taken during the evening shoot.

He smiled and said: “Ah, but I trust you completely.”

Shortly after this time on the Golden Eye set, I left for Europe, where various magazines and United Artists had arranged my assignments—Raquel Welch in Spain, Francoise Dorleac and Michael Caine in Finland, Albert Finney in London, the brilliant playwright, John Osborne, on location by the English sea and, for Glamour magazine, a young actor who had just triumphed in his first two films (Franco Zeffirelli’s Taming Of The Shrew and Joe Losey’s Accident) ... Michael York. We met in 1967 and married in 1968—but that is another story!

On that European trip, I visited my son, who was in school in Switzerland. I learned that, true to his word, J.D. Salinger had written to Rick, and they had begun a correspondence. A few years later, I met Rick for dinner one evening while he was studying in Paris. He was desolate. His apartment had been completely ransacked, and the suitcase where he kept all Salinger’s letters had been taken. He didn’t care about losing most of his other possessions, but he couldn’t accept that his idol’s correspondence had been stolen.

I am always loath to take advantage of projecting work into a meeting that has not been set up professionally, but I shall always regret that, despite the darkness

of the session I handed over some of the early rolls of films I had photographed and he said: “What is this for”? I responded that I had been told he did not trust or like photographers and I had

of the night shoot, I had not asked to take Salinger’s photograph. It would have remained a potent souvenir of a brief, but unforgettable, encounter.

[BRANDO] SMILED AND SAID: “AH, BUT I TRUST YOU COMPLETELY.”

"You must stay one more day"

Touring the island of artist Robert Indiana.

by Pat York

In 2006, Gmurzynska Gallery, my representative at the time, had requested me to photograph the pop artist, Robert Indiana, for my book “Fame and Frame.” His rendering of the work LOVE had become one of the most iconic art works of the 20th century.

I enthusiastically agreed to fly to the East Coast, hire a car to Rockland where ferries transported passengers to Vinalhaven, the larger of the off-shore islands in Maine. Michael was accompanying me, and little did either of us realize the next few days would be one of the most frustrating photographic shoots of my career. In the end it was worthwhile and enjoyable.

On arrival I contacted Robert and told him we were staying at the Tidewater Motel very close to his large historic Victorian home. My gallery had arranged for the shoot to take place and Robert’s assistant, Melissa, had been alerted of our visit. When we met Robert he was insistent we leave the motel and move to the charming house owned by Scott, the boyfriend of Melissa. This was much further away and we preferred to be independent and told him we did not wish to move. He persisted and so did we. That was one of our first disagreements.

Before accepting a dinner invitation to a lobster restaurant, I was eager to look around Robert’s house and adjoining studio to determine where and when I could photograph him the following day. He did show us many rooms in the house but the light and backgrounds were not ideal and there was a musty atmosphere.

The studio, in contrast, was perfect. Some of his paintings were hanging or stacked against a wall. But he seemed to believe

the house would be more appropriate for the shoot. Again I told him the studio would be my choice. He told me he would discuss this the following day.

Dinner was fun and I liked Robert. He told us about his life and he was happy we were with the same gallery. He was looking forward to the important exhibition they had arranged for him.

It took some persuasion to make an appropriate time to meet the next day. He then suggested breakfast and we could make a decision at that time.

After another enjoyable meal together I decided to please him and discovered one area in the house where the natural light was perfect. He sat in a chair with a large stuffed giraffe behind him and

Robert Indiana, photographed by Pat York in 2006.

that connection seemed to delight him. He became voluble about the fact that he felt his work had been plagiarized more than any other artist. He believed his art was not understood. He had departed from New York and was not eager to return.

Michael had been invited to join us as Robert wanted to show us even more rooms. He took us to a place where he had kept many earlier years of editions of the New York Times. He explained that he had to keep up with the political scene and we both agreed that the present administration did not please us at all.

I listened patiently, hoping to coax him into his studio. That finally happened and I started to photograph him. Paintings were hung and pitched against the walls. Here was the opposite of his house. Bright red and bright yellow and lighter shades were abundant. Stuffed animals were everywhere. I photographed him hugging a huge lion with the baby stuffed animals at his feet. His expression showed true love towards these creatures. He stands in photographs, he sits in

others. He moves when I ask him. He was relaxed and looked wistful but he was giving me the necessary time. Later he took me outside to another area and this is where I photographed him with one of his wooden sculptures. I was aware of this work but I was not as familiar with them as his paintings. I loved them.

At the end of the shoot I thanked him and told him I felt I had enough images for my book and for my gallery to have as portraits in one of my exhibitions of artists.

A look of dismay crossed his face. “You cannot leave without seeing the island. You must stay one more day,” he declared. “And then the next morning before you leave you can photograph me in another location.”

Michael and I were happy to spend an extra day and visit this enchanting island. And so we agreed.

Melissa and Scott were kind enough to drive us around the island and to take us to lunch. Melissa had heard about

my photographing nudes for my three part exhibition—Covered/Uncovered: Celebrities, Subjects at work in the nude and Cadavers. She asked me if I would photograph her in the nude near the house where they lived. We both enjoyed working together. The setting was green and peaceful. She was natural and uninhibited and moved freely amongst the trees. And she was lovely. It was an unexpected gift to have another photograph for my nude series.

The next day we were driven to where Robert had promised to meet us for a final photographic session. We waited and waited and then were told he was not joining us. I was somewhat annoyed and decided to go to the ferry and not wait any longer to say goodbye.

As Michael and I were waiting in line to board the ferry Robert arrived with many gifts. He handed them to us and told us how much he had enjoyed meeting us. Again he suggested we stay a little longer. I could not be upset. I was grateful to him for his generosity and I had enjoyed the experience of photographing him enormously.

On a May morning in 2018, I read that Robert Indiana had died. I read about his death and his last years of being solitary and not seeing any of his friends.

I look back on my meeting and photographing him with sadness. The outcome of our working together pleased me and my Gallery and others who have bought some of the images shared that feeling. Then I think of the man and the few days that Michael and I spent with him. The time when I was photographing him was the most relaxed for me and I believe for him. He was gentle and seemed happy each time I suggested another area

for the shoot. And there was always his stuffed animals. His love for them was apparent and he held them as though they brought him safety and peace. ... Pleasing him with the first shoot in his house was a good idea as I believe he felt he was in charge and was then happy to move on to his light filled studio. At other times away from the shoot I sometimes felt it was a contest between us. When he decided he would agree to be photographed he gave me so much more than his other self.

I did not ask him why he had isolated himself on this distant island but he did mention to me that he did not want to

return to New York. By wanting us to stay an extra day and drive around his island of Vinalhaven I think it was to show us that he had chosen a place to live of beauty and peace. Looking back I believe he wanted us to know his decision of isolation had been the right one for him. I kept thinking of his insistence for us to see every room in his house. Often he stopped to point out different items that he considered exceptional and beautiful and he did not want us to move on until we had commented that we liked them.

There was a frenzy in the air when I started my career at Conde Nast in 1962. Pop Art was flourishing. Robert’s iconic LOVE defined that era. The house in Vinalhaven was the opposite. Robert was a complicated man.

Robert had chosen this life of isolation living in a crumbling house surrounded by so much from the past. The depiction of love had been taken literally but there was so much more to his art. Death, forgiveness, sin and love were all involved. I am hoping I am wrong and that he was content.

But I still have my doubts.

"I am riveted but am not sure I can see the beauty."

by Pat York

The artist who was a true hero of mine is Jasper Johns. He was in the forefront of so many artistic movements—pop, minimal, and conceptual. In 2007, my gallery wanted to give me a photographic exhibition of artists that would travel globally.

My publisher, teNeues, wanted to publish my book, “Fame and Frame,” in three different languages.

I wanted Jasper Johns to be in both my book and exhibition. I was told he was reclusive and a very private person and would never agree to be photographed. I contacted Jasper through his representative asking if I could photograph him. I received a very polite message thanking me and telling me that he was very busy that month.

I sent a return email telling him I would email him every month to see if he was not quite so busy. To my surprise and delight, I was told I could make a date to photograph him in his Connecticut studio in the next three days.

Jasper sent a driver to meet me at the train station. I was not quite sure where we were going. On the way to his home I saw a sign for Millbrook and then knew exactly where we were.

On my arrival, Jasper greeted me warmly. He was tall and handsome and was wearing a green and red plaid shirt and beige pants. We spent time talking while I looked around his studio before photographing him. I told him about

noticing he lived near Millbrook and I mentioned my LSD experience in the 1960s with Timothy Leary who lived at an Estate in Millbrook. This occasion was to be published in Glamour but was found to be too controversial. But for me it was a wonderful, life enhancing experience.

Jasper said: “I regret to this day that I did not take LSD. I was scared. I know so many of my artists’ friends who benefited from the experience in both their work and personal lives.”

I gave Jasper three of my books to make him more familiar with my work. He

looked through them and spent more time looking at the images of the cadavers and the interior of the body. I mentioned their beauty.

He replied: “I am riveted but am not sure I can see the beauty.”

I started to photograph Jasper with different works of his art. He was very generous with his time. His expressive reactions before the camera delighted me. Sometimes his expression was severe, other times pensive and in another part of his studio with all his paints and canvases he is laughing heartily.

After the session was over he invited me to tea and gave me the opportunity of viewing his personal spectacular art collection. I thought two of the drawings were by Albrecht Durer. I was mistaken.

We discussed Durer’s work and I discovered Jasper was as impressed as I was with this formidable artist. I felt we talked as though we had known each other longer than the few previous hours.

He invited me to stay and have a drink and cookies. I asked for green tea and it was the best I had ever tasted. Jasper was drinking Coca Cola and I pedantically told him how bad that was for his health. He said he knew and would continue anyway. I believe we mentioned we should keep in touch.

I left Jasper with regret, wanting to spend more time with him. I am delighted to say we have kept in touch.

Jasper Johns, photographed by Pat York in 2007.

Taking tea with Jasper Johns.

PB Trivia Night at Little Thistle!

On Wednesday, September 27 (and the last Wednesday of EVERY month), the Post Bulletin and Little Thistle have teamed up for PB Trivia Night.

Sure, Wednesdays already mean Trivia Mafia Night at Little Thistle. But now, as an added bonus, the usual halftime break for Trivia Mafia will be filled with questions Pulled From The Pages Of This Month’s Post Bulletin (which was our original title, but then we realized it’s way too long).

And the winning team gets all kinds of cool swag (well, we think it’s cool because some of it has the PB logo on it, but it also includes Little Thistle gift cards!).

As always, the Trivia Mafia Night at Little Thistle starts at 6:30 pm (though you really should get there early) and it’s all free.

PB Trivia will start a little after 7 pm.

Winery

ROAD TRIP

By Elliot Mann and Hadley Lange

Four Daughters Winery and Vineyard in Spring Valley.

Photo by Joe Ahlquist

6 CAN’T-MISS AREA VINEYARDS »

Salem Glen Vineyard & Winery

A Rochester first.

BY Hadley Lange

In 2004, Dustin Ebert and his dad, Tony, planted a few grape vines on their dairy farm. Two years later they established Rochester’s first winery, Salem Glen Vineyard and Winery, and opened its doors to the public a year later. Today the vineyard is still a family affair—they’ve even added a farm dog, Haley, who patrols the vines.

Today, the winery still features elements of that original dairy farm, including the windmill, milk shed, and farmhouse. The farmhouse was a 1920s original Sears house—the building’s numbered pieces were brought in by train and assembled on site.

Observatory: Before he was a winemaker, Dustin Ebert was an amateur astronomer. Ebert has worked hard to combine his two passions. Many of Salem Glen’s wines have celestial names, including Dark Skies, Cygnus, and De Stella Nova and printed on each wine bottle is a picture of an observatory surrounded by stars.

Visitors to the winery will find that observatory quite familiar. A stone’s throw from where you get your drinks is the aforementioned building, currently being renovated into a working observatory. Although there’s no concrete date for the project’s completion— Ebert assures us the vineyard is his first priority—his ultimate goal is to be able to project the night sky into the building. Wine and star events to come.

Grapes, by the numbers: Five acres of vines. Two thousand pounds of grapes per acre. Three hundred gallons of wine per ton. Five bottles of wine per gallon. For those of you doing the math at home, that means Salem Glen produces about 7,500 bottles of wine each year!

Currently, they grow exclusively cold hardy grapes, the ones best suited to withstand Minnesota’s far-belowfreezing temperatures. It’s a weather thing, but also a pride thing. The winery is a “big believer in regional identity as far as what we grow and make here,” Ebert says. That’s a big part of the reason wines not named after the night sky feature the name of the grapes they contain; Ebert wants people to come to recognize all the grapes, and the wines, that the region produces.

Harvest season: In Minnesota, grape harvest season typically happens mid-September. Anyone interested in a

firsthand look into the harvest process should send an email to Salem Glen (info@salemglenvineyard) to get on the list for picking events this month.

During these events, amateur harvesters will learn about some of the metrics—including sugar levels—used to determine harvest times, discover effective harvesting methods, and, of course, pick grapes. These events end

Submitted photos.

with wine and appetizers. For a full vine to glass experience, sample a grape or two off the vine and compare it to the finished product.

During harvest season, Salem Glen doesn’t waste time. They usually start processing the grapes, moving them to the crusher/destemmer and then to the presses, right after these events.

Events: Through the middle of September, Fridays are pizza nights … at least at Salem Glen. Homemade dough and fresh ingredients are crisped in their woodfire pizza oven. Some weeks, the Wandering Scoop’s bright purple converted school bus is parked outside to offer a range of gelato flavors.

The last weekend in September is the post-harvest celebration! In addition to their extensive wine list, Salem Glen produces a variety of ciders. Cider booths will be set up among the vines so guests can get a tour of the vineyard while they try the ciders. Pizza and other menu items will also be available.

If you can’t make it to these events, don’t fear. The winery is open year-round and even has season specific drinks like mulled wine. Check back in for updated hours and upcoming events.

If you go: Salem Glen Vineyard is open Thursday-Saturday, noon-8 pm; Sunday, noon-5 pm. salemglenvineyard.com; 507-365-8758

The winery is a “big believer in regional identity as far as what we grow and make here.”

Dustin Ebert

Four Daughters Winery &Vineyard

SPRING VALLEY

Winery. Cidery. Bourbon distillery. Restaurant. Event center.

BY Hadley Lange

They say you can’t do it all, but Four Daughters Vineyard may be the exception to that rule. Four Daughters Winery and Vineyard started in 2010 in Spring Valley, about 40 minutes from Rochester. In 2011, the winery opened to the public. In 2012, they introduced Loon Juice Cider. In 2014, they built their restaurant and event center. In 2020, they started distilling The Traditionalist bourbon. This past Memorial Day they released the Lemon Squeezy, a line of hard lemonade drinks.

Winery: First and foremost, Four Daughters is a winery. Walking in, you see wine bottles draped with awards. Some have one or two… others have a lot more. Their wines routinely win awards at the International Cold Climate Wine Competition—a competition held by the University of Minnesota for wines made with cold hardy grapes.

Their current selection of 28 wines are all produced on-site and include sangrias, coolers, port style, and more. Can’t choose just one to try? Grab a flight of white, red, rosé, or specialty wine to sample while you look out over the six acre vineyard right outside.

Cidery: Outside of Rochester, Four Daughters is probably best known for their cider. Loon Juice Cider is named after the state bird and made with the state fruit (Honeycrisp apples), making it about as Minnesotan as you can get.

They truck in Honeycrisp juice and store it in seven fermentation containers, each

of which hold a semi-truck load of juice. After the juice ferments, with the help of Champagne yeast, it goes into the blending tanks that were special-ordered from Croatia. An unassuming canning machine packages Loon Juice to order at an impressive 230 cans per minute.

Bourbon Distillery: You can almost taste the bourbon aging in wooden barrels stacked ceiling high. Vicky Vogt, co-owner (and mom of the four daughters the biz is named for) tells me producing liquor has been on the docket for a while, and with Four Daughters on an active corn farm, bourbon was a natural choice. They currently have three varieties of bourbon (with a cherrywood smoked variety out soon) which are served at their bourbon lounge.

If you prefer your bourbon beef-based, you’re in luck. The spent grain, left over from the bourbon distillation process, is fed to local cattle. These cows then make their way back to Four Daughters in the form of Old-Fashioned Cheeseburgers and fresh cuts of beef available for purchase.

Restaurant: Four Daughters offers a menu of brick oven pizzas fired at 1,000 degrees and served on hand-tossed crusts. Keep an eye out for how the chefs incorporate Four Daughters products in their meals—we spotted a pizza with Loon Juice caramelized onions, and a dark chocolate cake made with Four Daughters Pinot Noir.

The Traditionalist Distillery & Lounge

Photos by Joe Ahlquist

has their own menu with the bourbon-fed beef as well as pretzels with house-smoked pulled pork, and a maple walnut salad. Can’t decide where to order from? Get food from both delivered right to your table.

Every Saturday and Sunday the winery offers weekend brunch boards—think charcuterie but with beignets, house-made sausage, and pretzeled croissants. Bottomless mimosas, made with Four Daughters Sparkling Riesling, are also available.

Event Center: Four Daughters has a beautiful indoor/outdoor event space where they host weddings and company events for places like Mayo and Hormel.

They also have a calendar of events open to the public: the first Monday of the month is their onehour winemaker tour. This tour, led by one of Four Daughters’ wine makers, takes you through the winemaking process from vine to bottle. Learn the challenges that come with keeping a vineyard alive through -30 degree weather, see giant barrels filled with wine, and try a half dozen or so samples.

If you go: Four Daughters Winery and Vineyard is open Monday-Thursday, 11 am-8 pm; FridaySaturday, 11 am-8 pm; Sundays, 11 am-6 pm. fourdaughtersvineyard.com; 507-346-7300

They say you can’t do it all, but Four Daughters Vineyard may be the exception to that rule.

PEPIN,

WIS.

No passport needed: Bringing Old World Italy to the Midwest.

BY Elliot Mann

Walking the immaculate grounds of Villa Bellezza, you might start patting down your pockets or looking through your purse. Did you forget your passport? Why didn’t you actually study Italian on that Duolingo phone app, rather than just talk about studying Italian on that Duolingo phone app? And just how long did you fall asleep on the drive?

The Old World grounds of Villa Bellezza call to mind something very different than Minnesota and Wisconsin. But here it is in Pepin, Wis., an Italian restaurant and winery, that allows guests to escape the Midwest for a few hours, and imagine themselves someplace in the Mediterranean. There is a full menu restaurant, al fresco dining, chef-led cooking classes, and events throughout the year. You have probably scrolled past some wedding photos on your Facebook feed. It’s one of the most popular and well-regarded vineyard wedding locations in our area. And obviously, it all comes back to the

fruit on the vine, with wine tastings offered as well.

“The whole experience here is to take people away in their minds, and give them that idea they are somewhere else,” says Katherine Kujak, co-winemaker and vice-president of Villa Bellezza. “The wine is at the center of it.”

Kujak can walk across the stones at Villa Bellezza, and spot the vines she planted on her first day at the vineyard some 10 years ago. The beautiful Italianstyle winery grounds were still under construction. “La Fontana,” the fountain at the center of the outdoor piazza, existed only in the minds of founders Derick and Julianne Dahlen, as did “Il Forno,” the winery’s Italian restaurant. Kujak grew up in river towns along the Mississippi River near Pepin, and honed her winemaking expertise in California, Chile, and New Zealand. As a teenager, she recalls listening to her mother and friends recall their stories of a trip through different wineries in Door County, Wis. The laughter and

joy made a mark on Kujak, as she began considering her own future career. The differences of the wines, how people enjoyed talking about the tastes they favored, and ones they didn’t, left her inspired.

“This was pretty true to my heart,” Kujak says. “Science always appealed to me, but sitting in the lab all day was not something I desired. … I am a local girl at heart, but I had this crazy idea that I wanted to be a winemaker.”

Drink the wine you like: Kujak and the Dahlens focus their wine menus on blends, she says, working to bring out unique flavors, but also well balanced, accessible offerings that are “meant to be enjoyed.” If you’re in the mood for a drier white wine with hints of floral and citrus notes, check out the Cotes du Pepin White. If it’s a warmer day, grab some bubbles. We recommend the Brillante Rosa, a pink sparkling wine from St. Pepin, petite pearl and swenson red grapes.

This spot is reserved: Check the differences between the Marquette and the Marquette Reserve, the latter of which is aged longer, and in French oak barrels. It’s a fun experiment to try and pick out the differences. The Marquette is a drier red wine, well suited for a table full of the Italian food on site.

The Three P’s: Pizzas, pastas, and paninis are the stars of the culinary side of things. Villa Bellezza even added a bakery onto the site in order to help with in-house dough production. “Antonio’s Lasagna” is also a favorite dish, in addition to starting things off with a meat and cheese plate or baguette. The menu has salads, as well.

“There is no such thing as a diet, being here,” Kujak jokes.

No passport needed: Villa Bellezza is open on Sundays, 10 am-6 pm; Mondays-Wednesday, noon to 6 pm, Thursdays and Fridays, noon-8 pm, and Saturdays, 10 am-8 pm. They also host different events throughout the year, from private weddings to an European-style outdoor holiday market during select dates from November to December. villabellezza.com; 715-442-2424

“The whole experience here is to take people away in their minds, and give them that idea they are somewhere else. The wine is at the center of it.”

Katherine Kujak

A slice, and a pour on the patio.

BY Elliot Mann

When John Falconer began making Minnesota wine some 20 years ago, you could count the amount of licensed wineries on both hands. Now, that number has passed the three-digit mark, along with more than 800 grape growers statewide.

“We used to get a lot of, ‘You can make wine in Minnesota?’” says Falconer, owner and winemaker of aptly named Falconer Vineyards. “We don’t get that much anymore. (People) come in, and ask, ‘How’s your Marquette? How’s your Frontenac?’ It took maybe eight to ten years for that change in the public perception. Now people like it, and they are looking for it.”

Falconer Vineyards is nestled between Spring Creek Prairie, and a handful of homes just south of U.S. Highway 61 in Red Wing. Tastings are offered in small plastic cups on a cutout board of the state of Minnesota for $11. After guests find what suits them best, they are invited to walk through a small production room that leads to an expansive patio area that looks out over the vineyard.

This is the place to enjoy a wood-fired pizza or a full glass of the tastes sampled earlier. The patio removes any pretension one might imagine from a vineyard, in exchange for a loose, friendly vibe befitting the live music that is often on hand.

There are about 15 different wines on hand to taste by the glass, with other offerings for sale.

Falconer found his way to grape growing after retiring from the pottery business, growing his first acre of grapes in 1999.

He is a self-taught winemaker, using a delicate touch and an encyclopedic knowledge of the Minnesota grape growing process to deliver Falconer’s unique offerings. After more than two decades though, he is also ready to watch someone else take his vision and create their own path. As of presstime, he was in talks to sell his beloved vineyard, which has been listed for sale since 2021. He hopes the deal will be finalized by late fall; other than the property, the vineyard licensing documents need to be completed for the sale to become official.

Falconer was pleased that the prospective owner has plans to continue the tradition of the vineyard, but also grow the business as well.

“We feel it is going into good hands, and that’s been important all along,” Falconer says.

Go

for the Gold: Falconer Vineyards

has received several awards over the years, with the Frontenac Rosé taking home a gold medal for the Rosé Wine of the Year at the 2015 Indy International Wine Competition. Falconer describes it as a fruity, light wine with notes of cherry and strawberry.

No one starts winemaking just to receive an award, but it does serve as a bit of a “feather in their cap,” Falconer says. “It

Submitted photos.

kind of validates what I thought we could do as a winery.”

You can peruse some of the honors the different varietals have won over the years behind the wine bar. The notable bottles wear their medals.

If you’re looking for a drier white wine, Snowy White is a strong choice. It’s a semi-sweet blend that has won several awards over the years, including Best Minnesota White Wine at the International Cold Climate Conference in 2012.

Your official excuse for dessert: Maybe the most unique aspect of Falconer’s wine list is the port collection. Port-style wine, a rich offering typically enjoyed when the dessert menu comes around, is typically fortified, but Falconer found a way to ferment it naturally. Falconer Vineyards has offered both a tony style and a ruby style port. If you’re looking for a super-sweet, fruity port-

style wine, check out Frontenac Port: Red Wing Reserve. Trade grapes for apples: For Minnesota winemakers, necessity is the mother of invention. Falconer Vineyards is no different, which appears on its menu through the hard cider offerings. Several years ago, a particularly brutal late frost threw a wrench in the winemaking gears, leaving Falconer to create something different. Working with a local apple grower, he began the Lumberjack Hard Cider series. For something different, see if any “Barrel Oaked Cider” is on hand. It’s a cider aged in Minnesota oak barrels, leaving a sweet cider.

If you go: Falconer Vineyards is open on Fridays, noon-8 pm; Saturdays, noon-8 pm; Sundays, noon-6 pm. falconervineyards.com; 651-388-8849

TUESDAY-FRIDAY 2-5:30PM

“We used to get a lot of, ‘You can make wine in Minnesota?’”

John Falconer

Seven Hawks Vineyard

Family heritage, history, with a sweet taste.

BY Elliot Mann

Brad Nilles looks out over the bluffs in Fountain City, Wis., and recalls the stories of his ancestors, his grandparents and great-grandparents, his descendants who immigrated to the area in 1853.

When he picks a grape off of the vine, it brings to mind something deeper than the fruit, his family heritage. A handful of miles from Seven Hawks Vineyard sits his family land, picked more than 150 years ago because it resembled the topography in Luxembourg.

What better place to make a new home, one reasons, than a landscape looking like a photo of the one left behind?

“Growing, gardening, harvesting domestic and wild fruit, canning, and making wine is something that has been part of my family’s heritage since before the Civil War,” says Nilles, owner of Seven Hawks Vineyards. “My great-grandfather started farming (in Winona), and we’ve been around here ever since. That’s the story of my family’s background.”

Seven Hawks Vineyard has been pouring locally crafted wines since 2008. They first planted about 1,500 vines in 2003, and have gradually built up the fields from there. Now, the vineyard spreads across

more than 35 acres, one of the biggest in the upper Midwest. Of the dozen or so wines currently on the vineyards’ tasting menu, all come from estate-grown, cold climate grapes.

Over the last 20 years, local growers have gotten sophisticated enough to bring out the complexities in the hardy hybrid grapes of the Midwest, Nilles says. Taken more simply, the wine tastes much better than the juice of decades past.

“I’ve gotten less worried about if this tastes like Pinot Noir or if this is like a Chardonnay. We try to get the best wines that these distinct varieties will produce,” Nilles says. “Maybe 20 years ago, quality was uneven sometimes (across the industry), but it’s been getting better and better. … We’re all getting better incrementally at making the best wines these grapes produce.”

Seven Hawks Vineyard wine bar is located in the heart of Fountain City, while the vineyard is one mile north of the historic river town. Guests are encouraged to take a walk among the scenic vines after sampling their favorites in the tasting room.

“It never gets old,” Nilles says.

“We’re all getting better incrementally at making the best wines these grapes produce.”

Brad Nilles

Local name, local wine: Check out Seven Hawks Vineyards’ La Crescent Reserve, a wine varietal on the semi-sweet side of things, boasting “apricot, lime and peach flavor notes.” If you want a choice distinctive to the Midwest Mississippi River wine country, that was Nilles’s first pick.

If you’re looking more for a classic red, Nilles suggests the Old Fashioned Frontier Red. It is a dryish table red blend, an easy drinking crowd pleaser that pairs well with whatever the meal.

Leave room to drink a little dessert: Seven Hawks offers both red and white port-style dessert wines, but be sure to check out the Fountain City Ruby. Nilles and his team allows the grapes to proceed to their highest sugar levels, creating a super sweet port-style dessert wine, with a higher alcohol content enjoyed with a small pour at the end of the meal.

On the food side, Seven Hawks offers in-house pizzas, as well as smaller bites like charcuterie and cheese plates.

Snifters on the way? Seven Hawks Vineyard is in the process of being licensed to make brandy, which will be processed similar to the dessert wine process. Nilles said he hopes that the licensing process will be wrapped by the end of the year.

Stay the night: Enjoy some wine, but schedule a longer stay, too. Fountain City is also home to the Nilles family’s Hawks View Cottages, accommodations that sit above the bluffs looking out over the Mississippi River.

If you go: Seven Hawks Vineyard tasting room, in Fountain City, Wis., is open Fridays, 2-6 pm; Saturdays, noon-6 pm; and Sundays noon-5 p.m. sevenhawksvineyards.com; 608-987-9463

Whitewater Wines

Cozy confines, friendly conversations.

BY Elliot Mann

On the drive over to Whitewater Wines in Plainview, it’s easy to wonder. Am I lost? You will see soybeans. Corn. Is that alfalfa? But don’t worry.

Just keep bouncing down the gravel country roads, passing rolling fields freckled with silos seemingly never ending. Eventually, you will come across two stone entrance posts. Is this the place?

The rows of grapes on the vine will suddenly alert you: This is indeed the place.

Whitewater Wines offers 30 different craft wines on hand, created in small batches by the husband and wife team of Eric and Wanda Hanlon. They first got their license to grow grapes at this location in 2007, and have been in retail production since 2009. They currently offer nearly 30 different pours, among the white, red and speciality red or rosé wines. There are seven different pre-selected tasting flights that guests can choose, or the discerning taster can choose their own.

Walking up to the paver patio, you’re bound to see Wanda talking to a table of customers at one of the tables, whether people are enjoying the sun or taking in the shade under the well-placed trellis. Maybe she is talking to a neighbor from down the road. Maybe it’s a former colleague from Eric’s engineering days from over in Rochester. Maybe it’s a new friend Wanda just met. At any point, Wanda says, she probably knows at least half of the guests on the patio, if not more.

It’s a main focus of the cozy winery. The

outdoor space allows conversation, the indoor space offers guests the feeling of familiarity.

“We have a lot of interaction with our guests, and we really like how it works,” Wanda says. “To scale it, we would have to give up some of that (community). We’re known for being small.”

At one point, the Hanlons found themselves at another crossroads: whether to build out more of the wine production, or continue the focus on craft wines with a hands-on tasting room experience. Building out distribution would mean less time on each wine, less time talking to customers turned friends about each wine. And that would take away from the magic of Whitewater Wines.

Along those lines, you won’t see too much Whitewater Wines in your local liquor haunt, Eric said. At any point, she probably knows at least half of the guests on the patio, if not more.

Bottle of red, bottle of white: If a solid, dry red pour is your thing, make your way to the Marquette 2021. If you’re into the fruitier reds like a beaujolais, check out the Red Root. Both wines are made off of the Marquette grape, albeit in very different ways, leaving complex differences between the two.

If you’re looking for a white wine, check out the Brianna Edelweiss, which hits with a bit of dryness, but also understated floral notes from the split between those two grapes. If more floral notes are something you want to explore, then go for the Lettermacaward.

Teenage Dreams: While Wanda focuses on the front of the house, Eric heads up the wine production. Eric started making wine as a teenager, following around his dad who cultivated home brew as a hobby in suburban Philadelphia.

On the Hanlon’s honeymoon years ago, they traveled through Finger Lakes wine country in New York state, stopping by small wineries operated on the grounds of people’s own farmland. It gave the pair a bit of inspiration when they purchased this space in 1996.

While it was a longtime dream for Eric, Wanda recalled her own teenage ambitions. She grew up on a farm, and wasn’t interested in continuing down that path. Wanda recalled one particular scorching day working in the vines years ago.

“The whole reason I went to grad school was to not be a farmer. And I thought, ‘Here I am, back to working in the fields,’” she says with a laugh. “But I love it.”

Pack a picnic: Whitewater Wines offers a small appetizer menu offering cheeses, smoked salmon, and summer sausage locally sourced by Klassen Meats. But the Hanlons also welcome guests to pack their own food, too.

If you go: Whitewater Wines is open Wednesdays June through October from 1-5 p.m.; Fridays from 1-8 p.m.; Saturdays from 1-7 p.m., and Sundays from 1-5 p.m. whitewaterwines.com; 507-534-1262

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More grape options

6 ADDITIONAL WINERIES WORTH THE DRIVE

Bluff Top Vineyard

27168 BAUER RD

WINONA

507-458-3284

Blufftopvineyard.com

With four acres and three varieties of grape, Bluff Top Vineyard is small but mighty. They have no shortage of wines ranging from traditional single grape wines to the more adventurous Maple Lemon, Blood Orange Sunset, and Elderberry Crush varieties.

Cannon River Winery

421 MILL ST W CANNON FALLS

507-263-7400

Cannonriverwinery.com

Enjoy Cannon River Winery reds, whites, rosés, and specialty wines alongside food from the kitchen. Bitchin’ Kitchen is “A Celebration of Spirited Women” with dishes named accordingly. Current selections include the Judge Judy (sandwich), Dolly Parton (flatbread pizza), and Annie Oakley (soup).

Garvin Heights Vineyard

2255 GARVIN HEIGHTS RD

WINONA

507-474-9463

Ghvwine.com

Hit Garvin Heights Vineyard (GHV) and cross off a stop on two delicious trails. GHV is part of The Great River Road Wine Trail, a group of eight Upper Mississippi River wineries, and the Coulee Region Craft Beverage Trail, a collection of 15 La Crosse area breweries, wineries, and distilleries.

Maiden Rock Winery & Cidery

W12266 KING LN STOCKHOLM, WIS. 715-448-3502

Maidenrockappleswinerycidery.com

Wine without grapes? Maiden Rock’s current wines are all made from apples grown on-site in their orchard. The 80-acre orchard features 20 varieties of apples which are also used to make hard cider, jams, and jellies (all available for purchase)!

Willow Brooke Farm

29212 ORCHARD RD

RED WING

952-208-2473

Willowbrookeevents.com

It can’t get more home grown than this. The University of Minnesota is known for developing apple varieties (honeycrisp anyone?) but they also produce grapes as part of their wine grape research program. Willow Brooke Farm grows UofM Marquette and Frontenac variety grapes and uses them in both of their

Windy Willow Vineyard

18845 COUNTY 17 PRESTON

507-765-5397

facebook.com/ WindyWillowVineyard

While Windy Willow uses a certified vine pruner (Dean) who graduated from The Vine Master Pruner Academy, they’re a little less picky when it comes to grape harvesters. Keep an eye on their Facebook page for a chance to try your hand at grabbing grapes and meet vineyard dogs Zula and Harlan. These grapes go to local wine producers including the American Wine Project and Villa Bellezza Winery & Vineyards.

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OUR GUIDE TO HIGHER ED PART 2:

Three area college students offer their “been there, done that, wish I’d done that instead” advice for high school grads and other prospective college students. Plus, our cheat sheet to area colleges.

STORIES BY PAULA LAROCHELLE

PHOTOS BY JOE AHLQUIST

Evanatalia Garcia

First year, Cardiovascular Invasive Specialist Major, Mayo Clinic School of Health Sciences

What’s one piece of advice you’d give to someone looking at colleges right now?

First, do your research and gain a general idea of what you want to study, then go from there. If you have absolutely no idea but know you’d like to pursue something down the road, then look into community colleges nearby and focus on getting your generals done first through an associate degree in liberal arts and sciences. Simply taking those classes under that degree will open so many doors for you to so many different career fields. I also highly encourage high school students to take advantage of college credit classes as well as Post Secondary Enrollment Options (PSEO) if offered because those are opportunities to get college credits/courses out of the way for free before you start your college experience.

What’s something freshmen should be sure to do in their first few weeks of school to help with academics?

Get yourself organized. Whether that’s buying and using a planner, making sure you have a clean space to get work done, or simply buying the necessary supplies and textbooks for your classes, you need to think about being organized in new ways.

What’s the biggest mistake you see from new college students?

I would say the biggest mistake I notice from new college students is they jump into the deep end by going to these extravagant four-year colleges or universities when they have no idea what exactly they want to study. I think it’s best to invest your money in community college and focus on generals, so once you’re done and you know what you want to study for a career, then you have the basic classes out of the way and can move onto bigger colleges to continue your education and pursue your career goals.

What influenced your decision to go back to school?

I kind of always knew I wanted to go back to school to pursue a different career. In my senior year of high school, I did PSEO through Rochester Community and Technical College to get some of my generals done. After I had graduated high school and then graduated from the Phlebotomy Technician Certificate Program at Mayo Clinic School of Health Sciences all in one year, as well as starting work at Mayo Clinic, I decided to take a gap year to save up money for school. After my gap year was up, I went back to RCTC to finish up the last few prerequisites I needed for the Cardiovascular Invasive Specialist Program at the School of Health Sciences.

What’s a Cardiovascular Invasive Specialist?

A Cardiovascular Invasive Specialist works primarily in Cath Labs alongside physicians to examine and treat patients with cardiac disease. They assist physicians with cardiac catheterization procedures that can help avoid the need for more complicated procedures such as heart surgery.

What advice might you have for someone who is considering going back to school for a career change or pursuing a second degree later in life?

In 2018, I had the opportunity to be a part of Mayo Clinic’s Career Immersion Program, which was a place to learn about different healthcare careers. That is where I heard about Phlebotomy. When I was getting close

to graduating high school in 2021, I started the application process for the program, was accepted, and the rest is history. I currently work in the inpatient setting at Mayo Clinic as a phlebotomist and will have been there two years in November. In the early months of working, I started to make connections and heard about the Cardiovascular Invasive Specialist program. So, my advice is to keep yourself informed and make connections around you, because you never know what opportunities can come of it.

Any other piece of advice you want to add?

Just work hard and focus on what’s most important to you. Don’t be afraid to ask for help and have a great support system around you.

Kali Bowe

First-year student in Master of Social Work program (online) Winona State University-Rochester

What influenced your decision to go back to school?

I graduated high school in 2002 and went to RCTC for my associates degree in early childhood education and was a preschool teacher for 15 years. And then I decided that it was not for me. [Eventually] I got ahold of the Minnesota Workforce Center, which can help you with finding a job or going back to school. I entered their Back to School program and went to RCTC in 2019.

What advice might you have for someone who is considering going back to school for a career change or pursuing a second degree later in life?

I would say: Do it. It was the best decision. Now that I’m older and know

what I want to do in my life, I’m a better student. I’m enjoying school more today than I did at a younger age. Go with your gut, follow your heart. If you do go back to school, try to make a bond with your school. Put yourself out there and meet people. You never know, you might also form some really great friendships.

What advice might you have for someone who’s considering enrolling in an online or a hybrid (in-person and online) program?

Figure out what kind of student you are and do the research. If you like online classes and you like to go at your own pace, then online is the way to go. [Online programs] can offer more flexibility. You can work full time and

go to school. I like the hybrid [model]. I like to get to know my teachers, to go to their office and sit down and talk, person to person.

Now that you’ve been in school for a while, any study tips or advice you have to share?

With homework, it was a big thing to me to start a study buddy group with some classmates of mine. Even today, we’re doing our masters programs together, and we meet at school and do homework. I really recommend it—it’s a way for you to bond with other students and get to know one another and their stories. Not everybody has the same story, and it’s interesting to learn about other people, their backgrounds and their culture.

Anything else you’d recommend new or returning students do when school starts?

Get involved. I got involved with all the Winona activities, such as going to study breaks, doing selfcare, and going to sports games. Read your emails [from the student activity center]. They’re not just random emails—they can help you get involved on campus.

Was there anything you were worried about before you started back at school in 2019 that you now realize was overblown?

I was really nervous about the technology. And am I going to get along with my classmates, because I’m older than them? But no, it was really nice to graduate with people [of various ages] at RCTC.

What else would you recommend prospective students do before they decide where to enroll?

I would have them visit as many colleges so they can figure out what kind of student they want to be. Do you want small classes or large classes? Do you want to be going to football games and doing student activities regularly? Do you want to live in the dorms, or at home and maybe saving some money?

What’s the biggest mistake you see from new students?

Going to college when you’re really not ready. Some [younger students] are doing really great, while others don’t take it seriously. You’ve got to think of college like a job. You don’t get paid for it, but eventually it’s going to pay off. And you’re paying for it, so if

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you don’t do the work, you’re throwing your money away.

For me, as a mom of two, when I wasn’t working, I was at the learning center from 8-4 every day so I didn’t have to do homework on the weekend, so I could do self-care or hang out with my kids. Figure out a schedule that works for you and go by it.

Any other advice you’d like to add? Just have fun. Learning from people and collaborating with your classmates is the best. Connect with those people, make those relationships. Somehow, in the long run, you’re going to meet up with one of those classmates you graduated with. Your classmates will form your network, so build those bonds.

What’s one piece of advice you’d give to someone looking at colleges today?

Follow your heart. Make sure you feel an undeniable reassuring emotion that makes you feel confident in your decision to attend that college. If you are still unsure, reach out to someone you trust and ask for their honest opinion on the topic.

How do you choose the right college, or how do you know if a school is right for you?

If you are excitedly nervous and overcome with positive emotions thinking about what your experiences will be like at the college, you know you made the right decision. The summer before my first semester started, I was so excited to meet new people and be in a supportive environment.

What advice would you give students who are having a hard time picking a major?

When deciding on a major, I would research the lifestyle and job you would like after college and whether your degree will help you achieve those goals. It can be hard to think that far ahead, but you want to make sure that you can live a life after college that you will enjoy. I liked that my major is very broad and has allowed me to take classes that align with my career goals.

What’s something incoming students should do in their first few weeks of school to help with academics?

Introduce yourself to your professors. Building a close relationship with them will help you advocate for your education and be comfortable enough to ask for assistance in the future. Professors are people, too, and appreciate it when students treat them with respect.

What’s something incoming students should do in their first few weeks of school to help with their social life?

Be friendly and willing to talk with others. Everyone entering college is nervous. By being honest with your peers, you will be able to build strong, life-long relationships.

Any advice for students worried about maintaining a work/study/life balance?

Learn how to say “no” and when to take time for yourself to recharge.

Was there anything you were worried about before starting college that you now realize was overblown?

Academics: The amount of work is greater than in high school but is achievable if you prioritize your time. There were times when I would spend my whole weekend doing homework. I was able to finish my work and get high grades, but I was miserable and very burnt out. Once I learned to take care of myself, college was much more enjoyable.

Any study tips, tricks or advice you’d like to pass on?

To be successful in your classes,

make sure that you start studying at least a week before the exam is scheduled. Cramming information is not beneficial long-term, especially for finals when you are expected to recall information from the beginning of the semester. Also, I find that writing things out in your own words helps to retain information better rather than copying lecture notes.

What’s the biggest mistake you see from new college students?

One of the biggest mistakes I see new college students make is to forget about their academics. College is very fun because you

have this new independence where you can do whatever you want whenever you want. Learning early on how to discipline yourself to make time for academics and fun is essential to being successful in college.

Any other piece of advice you want to add?

My last piece of advice is to be intentional with your time. Find times to do things that you love but also prepare for who you want to be in the future. College goes by really fast and it’s important to take time to be yourself and do things that you truly enjoy.

HIGHER EDUCATION, AT A GLANCE

Whether they’re just down the road or a bit further down the highway, Midwest schools are known for high standards, commitment to excellence and top-rate graduates. Consider these area colleges and education options when making decisions about your future.

Augustana University

2001 S. Summit Ave., Sioux Falls, SD 605.274.0770

Augie.edu

Why choose Augustana? Beyond the classroom, Augustana University students have the opportunity to be involved in more than 100 clubs and student organizations, 22 athletic programs and 20-plus visual and performing arts ensembles. AU is located in Sioux Falls, South Dakota, with an estimated population of more than 200,000 people. Sioux Falls was named the most affordable city to live and work in by GoodHire in 2022. One-hundred percent of full-time undergraduate students receive scholarships, grants or both, making Augustana more affordable!

What makes your institution different? Augustana University is nationally recognized for academic excellence, student life, graduate outcomes and affordability. Ninety-nine percent of recent graduates achieved a positive career outcome. In addition, Augustana was named a Best Regional University in the Midwest by U.S. News &World Report. Augustana also places an intentional focus on diversity and inclusion through its Diversity Advocate Certification and Journey Scholars programs.

Programs offered: With more than 100 majors, minors and preprofessional programs—along with graduate degree and continuing education programs—Augustana is committed to combining a foundation in the liberal arts with professional skill, advanced study and career-ready graduates.

Enrollment: Augustana’s community includes more than 2,000 students from 37 states and 50 countries.

The student-to-faculty ratio is: 12.1.

Advice from an Augustana student: “Remain dedicated to mental and physical well-being, and be diligent in connecting with people who’ve already experienced success. In the future, you can pass on your own advice to students looking up to you!” —Ben Limburg ’23, chemistry and philosophy double major, from Rochester

Why choose Augustana (student’s perspective): “The community at Augustana is different from any other campus I have stepped foot on. From the professors and students to all of the other faculty and staff, we want each other to succeed. The opportunities available to get hands-on experience within the community are endless, regardless of one’s major, which gives Augustana students an advantage in the professional world.” —Erin Micke ’25, psychology and sociology double major, from Sioux Falls, South Dakota

Mayo Clinic College of Medicine and Science

200 First St. SW, Rochester 507-284-3745 college.mayo.edu | mccm@mayo.edu

Why choose Mayo Clinic College? Our students learn from some of the most highly-recognized medical professionals in their fields, benefit from training with the most advanced technology and equipment, and gain practical hands-on patient care experience.

Mayo Clinic School of Health Sciences: We offer programs in clinical, laboratory, and operating room settings. Undergrad programs range from short-term certificates (9-20 weeks) to associatelevel and bachelor’s level programs in a wide range of health science professions. Grad programs offered in Physical Therapy, Physician Assistant, and Nurse Anesthesia. Students graduate career-ready, are highly sought after in their professions, and are often offered employment at one of our Mayo Clinic or Mayo Clinic Health System sites.

Mayo Clinic Graduate School of Biomedical Sciences: Students pursue Ph.D. degrees in one of eight fields of research study on any of our three campuses. Areas of study include biochemistry and molecular biology, immunology, biomedical engineering and physiology, clinical and translational science, molecular pharmacology and experimental therapeutics, neuroscience, virology and gene therapy, and regenerative sciences. The school offers a unique model that allows students to be mentored by principal investigators doing research in areas that align with their research interests and passions. Admitted students are offered a stipend for living expenses and do not pay tuition.

Mayo Clinic Alix School of Medicine: As a national medical school, students can study at any of Mayo Clinic’s destination medical center locations. With class sizes of around 50 students, the school has one of the most desirable faculty-to-student ratios in the country— and is recognized as one of the nation’s most affordable medical schools.

Mayo Clinic School of Graduate Medical Education: As the largest Graduate Medical Education School in the country, we offer more than 270 residency and fellowship programs to physicians from around the country and throughout the world. The school enrolls nearly 1,700 trainees, all of whom deliver an enormous amount of care to Mayo Clinic patients.

Rochester Community and Technical College

851 30th Ave. SE, Rochester 507-285-7557 rctc.edu

Why choose RCTC? Rochester Community and Technical College has been providing affordable, accessible, and exceptional higher education opportunities in Rochester for over 100 years. The college offers 90 credit-based programs with nearly 100 credential options and over 300 different online classes in liberal arts and sciences, healthcare, business, human services, transportation, STEM, fine arts, and technical and career pathways. Through RCTC’s Transfer Pathways, students can complete an associate degree at RCTC, then seamlessly transfer their credits to any Minnesota State university where they will be guaranteed junior status. The College has partnerships with more than 35 local organizations including Rochester Public Schools/CTECH/PTECH535, Mayo Clinic, Olmsted Medical Center, Rochester Area Chamber of Commerce, plus many more. Activities and clubs include everything from student government to tabletop gaming.

Enrollment: 6,500

Degrees offered: Associate of Applied Science, Associate of Science, Associate of Arts, Associate of Fine Arts, Certificate, Diploma.

Programs offered: Liberal arts and sciences, aviation/pilot, radiography and MRI, nursing, health information technology, business and accounting, cardiovascular invasive specialist, cancer registry management, clinical neurophysiology technology, dental hygiene, environmental science, histology technician, intensive care paramedic, surgical technology, veterinary technology, welding technology, and many more.

Over 100 years of student success: Founded in 1915 on a motion by Dr. Charles Mayo to the Rochester School Board, RCTC is Minnesota’s oldest public, two-year college and one of the nation’s oldest original community colleges. RCTC remains a top choice for Rochester Public School graduates, 25 percent of whom attend RCTC after graduation. The RCTC Foundation awarded $460,000 in scholarships to more than 300 students in the 2022-2023 academic year.

Why choose RCTC (student’s perspective): “Everyone at RCTC that I have come across has been so kind and genuine. I’ve never felt apprehensive about asking someone for help. I also love the wide range of classes and programs RCTC offers, and how affordable it is. I’ve been able to study what I love and taken fun classes I never thought I’d take at a much smaller price than other schools.

—Current RCTC student Jessica Cormican

Saint Mary’s University of Minnesota

2900 19th St. NW (Rochester campus at Cascade Meadow) 877-768-4545

rochester@smumn.edu | smumn.edu

Why choose Saint Mary’s? At Saint Mary’s, the people who get to know you—faculty, peers, staff—all become allies. It’s here, in an intense give-and-take setting, where each of us discovers just how much we can grow. You’ll find, in every one of our classrooms, both online and in-person, a relationship-driven, person-centered education. We believe that everyone deserves the chance to make an impact, to achieve beyond expectations, to be known.

Programs offered: Saint Mary’s offers more than 20 majors on our Winona undergraduate campus, as well as over 50 programs through our Schools of Graduate and Professional Programs in Rochester, the Twin Cities, and online.

Enrollment: 4,700 total undergraduate and graduate students. When classes meet: Classes conveniently meet throughout the week, with graduate and bachelor completion classes usually meeting on weekday evenings. Blended and online classes have mixed schedules that allow students the convenience of learning on their own time.

Class size: There are an average of 16 students in undergraduate classes. Graduate and bachelor’s completion vary depending on the course and modality of the program.

Shared purpose: Whether you study in Minneapolis, Winona, Rochester, online, or at any of our centers throughout the world; whether you’re an adult wishing to improve your career or you’re fresh out of high school seeking your personal frontier; whether you’re with us for a short time as a student or working together here as faculty or staff, there’s a shared sense of purpose and respect across our entire institution.

Why choose Augustana (student’s perspective): “I would highly recommend Saint Mary’s for anyone looking at going to school, whether they’re right out of high school or up to the point where they are empty nesters. It’s never too late to learn.” —Kim

Positer B’23.

UM-Rochester

111 South Broadway, Suite 300, Rochester

877-280-4699

r.umn.edu

Why choose UMR? The University of Minnesota Rochester is the public undergraduate health sciences university that empowers students to solve the grand health challenges of the 21st century. UMR’s integrated curriculum provides students with a foundational undergraduate education that allows them to pursue a wide range of careers in the health sciences including medicine, physical therapy, research, public health, health care administration and more.

Programs offered:

• B.S. in Health Sciences (BSHS), including early assurance/ accelerated programs in Nursing, Respiratory Care, Pharmacy, Physician Assistant and NXT GEN MED.

• B.S. in Health Professions (BSHP), an educational collaboration with Mayo Clinic School of Health Sciences offering career tracks in Echocardiography, Respiratory Care, Radiography and Sonography

• Master’s and Ph.D. in Biomedical Informatics and Computational Biology

Enrollment: UMR serves approximately 1,000 undergraduate and graduate students.

When classes meet: Weekdays during the school year. By the numbers:

• 80% students from Minnesota

• 20% from out of state

• 78 percent of graduating seniors had a meaningful experience at Mayo Clinic.

• Approximately 2/3 of UMR’s students are “underrepresented,” which includes BIPOC*, first-generation students, and/or low income students.

Why choose U-MR (from a former grad): “UMR’s Health Sciences program offered a health care-centric education that allowed me to pursue a wide variety of opportunities after graduation.”

—Rachelle Johnson ‘15

Viterbo University

900 Viterbo Dr., La Crosse, Wis. 608-796-3010

admission@viterbo.edu | viterbo.edu

Why choose Viterbo? Viterbo University offers more than 40 academic programs (traditional and online) that prepare students for outstanding careers. Whether it be at the bachelor’s, master’s, or doctoral degree level, classes are taught by faculty members dedicated to the success of their students. With an 11:1 student-faculty ratio and an average class size of 16, Viterbo students are known by name and build strong connections with the campus community both in and outside of the classroom. Most programs feature internships, study abroad, co-op, service, and field research opportunities that enhance the classroom experience. The focus on individual student success pays off, as proven by Viterbo’s unmatched placement rate for graduates. Students at Viterbo also learn about the importance of living a purpose-driven life, centered around the university’s core values. Viterbo has a generous transfer-credit policy, accelerated bachelor’s degree completion programs, and comprehensive graduate degree offerings specifically designed for working professionals and aspiring leaders. Viterbo’s beautiful campus and vibrant community are located in La Crosse—a city nestled between scenic bluffs and the Mississippi River, named a top college town in the U.S.

Degrees offered: Viterbo offers more than 40 academic programs, including bachelor’s, master’s, and doctoral degrees both on-campus and online. They also offer several Bachelor Completion programs, including Accounting, BSN Completion (RN to BSN), and Health Care Management.

When classes meet: Days, evenings, or online.

Enrollment: 1,400 undergraduate and 1,100 graduate students. Tuition for 2023-2024: $32,350 before financial aid and scholarships for traditional undergraduate students. All first-year students are awarded merit scholarships. Bachelor completion and graduate programs costs are per credit and vary by program. Around 98 percent of full-time students receive financial aid.

Historical tidbit: Founded by the Franciscan Sisters of Perpetual Adoration (FSPA) in 1890, Viterbo is a Catholic, Franciscan university welcoming to all.

What I loved (a student’s perspective): “Viterbo has some amazing opportunities, such as study abroad experiences and unique supervised practice sites that would be difficult to find on our own, like the Phoenix Suns and the Minnesota Vikings.” — Mackenzie Wanta, Nutrition Science major.

Your experience matters.

Shareitwiththe world.

Expand yourcareeroptions,enhance your expertise, andenrichyourlifewith Saint Mary’s future-readydegree programsand certificates. We know lifeis abalancingact, so wemake aSaintMary’seducationwork for you withonline,in-person or hybrid programsdesignedtofityour busylife.

Winona State UniversityRochester

859 30th Ave. SE, Rochester 507-285-7100

admissions@winona.edu | winona.edu/rochester

Why choose WSU-Rochester? As a WSU-Rochester student, you can expect an exceptional student experience while obtaining a quality education at a great value. Winona State UniversityRochester has served the Rochester community with bachelor’s degree completion programs and graduate degrees for over 100 years. Our faculty know your name, and with a faculty to student ratio of 19:1, you are never just another face in the crowd. Approximately 46 resident faculty are located on the Rochester campus and our fulltime Rochester campus staff assist with admissions, financial aid, advising, registration, career services, access services, veteran support, and more. Transfer scholarships, student employment, and graduate assistantships are just a few ways we help our students afford their college education. More than 1,500 students attend WSU-Rochester each year through day, evening, weekend and online/hybrid classes, and more than 8,000 WSU alumni currently live and work in a variety of professional careers in the Rochester area.

WSU-Rochester has had a long tradition of a high-quality, college presence in Rochester. WSU-Rochester is deeply immersed in the communities that we serve, with classes being offered online, on/ off-campus and at multiple community sites. We have an extensive history of collaborating and offering services and programs that complement those offered at Rochester Community and Technical College. Our newest building in downtown Rochester (on Broadway) affords students fabulous lunch and dinner options when studying in the evenings and on weekends. This modern facility reflects the energy and vibe of Rochester and offers relevant programming including community and business outreach events and graduate education programs.

Programs offered: Undergraduate degree completion programs in Business Administration online, Human Resource Management online, Individualized Studies, Computer Science, Elementary Education online, Early Childhood Education online, RN to BS online, Nursing, and Social Work hybrid. Graduate programs in Nursing, Doctor of Nurse Practice (DNP), Social Work, Addictions Counseling, Clinical Mental Health, Education Leadership, Principal licensure, Superintendent licensure, and advanced licensures.

Enrollment (student population): Approximately 2,066.

SUCCESS IN MEDICINE

To setpre-med studentsup forsuccess, UMRprovidesthe followingresources:

Experientiallearningopportunities inmentorship,researchandhands-on patientcareexperiences.

Adedicated StudentSuccessCoach thatprovidesindividualized suppor t.

Smallclasssizes withdedicated faculty whoensurestudentstruly understandimportantconcepts.

ROCHESTER RETRO

(ONE IMAGE, ONE MOMENT IN THE CITY’S HISTORY)

The homes of the Mayo brothers

Between 1887 and 1893, Drs. Will and Charles Mayo built neighboring houses in the 400 block of West College Street (now Fourth Street Southwest). The houses’ colors resulted in locals knowing them as the White House (Will’s) and the Red House (Charlie’s). A communication system between the two made it easy for the brothers and their families to talk with each other.

The Mayo families occupied these residences until Will moved to what is now Mayo Foundation House and Charlie to Mayowood.

In 1918, the College Apartments were built where the White House stood. The Red House became a YWCA residence and, later, the Edith Mae Guest House. It was razed in 1987 and was a parking lot until 2007, when Mayo Clinic dedicated the Opus Building Imaging Research Center there.

source: Post Bulletin archives

7,200

1938

Drs. Charles and William Mayo lead the cornerstonelaying ceremony for the Mayo Civic Auditorium. When it opens in 1939, dedication activities include an ice revue with barrel-jumping, Mardi Gras follies, and speeches by Minnesota governor Harold E. Stassen, and Rochester mayor W.A. Moore.

1974

Number of hair-band fans—in what is still the largest concert crowd in Mayo Civic Center history—to see Bon Jovi in concert in 1987.

9 FEET

Amount of mucky water that mired the theater section after the Flood of 1978. Two feet of water filled the lobby. “The Mayo Civic Auditorium looked more like a swimming pool than anything else,” said auditorium manager Cal Smith.

1978: The Flood of ’78 swamps the auditorium in July. Nine feet of mucky water mires the theater section, and the lobby sloshes two feet deep. Months later, auditorium manager Cal Smith will say, “The Mayo Civic Auditorium looked more like a swimming pool than anything else.”

200,000 Available square feet of multi-use space for conventions and events, making Mayo Civic Center the largest event facility in Southern Minnesota.

1949

Heavyweight boxing champ Joe Louis pummels Orlan Ott in an exhibition match attended by 4,051 fans.

A concert by the Hudson Ford Band, REO Speedwagon, and Climax Blues Band leaves the auditorium in shambles, prompting a moratorium on rock concerts. The Park Board lifted the moratorium in 1979.

41.

Number of years the ice-making equipment allowed various ice rink events, before being removed in 1980.

4,700 Number of parking spaces within two blocks of Mayo Civic Center.

MARKETPLACE a selection of shops & services

SPECIALTY STORES

Garten Marketplatz. Located six miles SW of Rochester on Olmsted Co. 15, this Civil-War era farm has beautiful display gardens and a great selection of Minnesota-grown perennials and garden art. The vintage brick “Garten Haus” is filled with gifts and home decor and the large front porch invites you to sit and relax. The European-inspired carriage house is ready to host your meeting or special event year-round. gartenmarketplatz.com 5225 Co. Rd. 15 SW Byron, MN 55920. 507-365-8891.

Galleria. 111 Broadway S. Shoppers will find a range of unique gift items, home decor, housewares, men’s apparel, games, and fashions for all ages. Clothing stores include: Hers, Chico’s, Counterpoint, The Nordic Shop, and others. Gift items and housewares can be found at The Nordic Shop, Counterpoint Home, and Games by James.

Tyrol Ski & Sports.1923 Second St SW. Selling quality outdoor gear since 1965. Featuring patio furniture, kayaks, canoes, camping gear, outdoor apparael, footwear. Online at tyrolskishop.com. Open Mon & Thurs 10-8; Tues, Wed, Fri 10-6; Sat 9:30-5:30. 507-288-1683.

DELI & SANDWICH SHOPS

Jimmy John’s Gourmet Sandwiches. The Kahler Inn & Suites, 9 Third Ave. NW and Marketplace Mall, 2986 41st St NW and Crossroads Plaza, 90 14th St SW. Jimmy John’s is unlike any sub shop in the industry; no games or gimmicks, just old-fashioned, homemade sandwiches made from fresh-baked bread, all-natural meats and vegetables that are sliced daily. Downtown location hours: 10:30-8; 507-289-9900. NW location hours: 10:30-10; 507-424-0100. SW location hours: 10:30-10; 507-424-2000.

Catering and delivery available. Order online at jimmyjohns.com. V, M, D, and AE accepted.

BANKING

Home Federal Savings Bank. When it comes to your personal, everyday banking needs, Home Federal has you covered. Ask us about the great advantages of our personal checking accounts. Start saving smart with a savings account, IRA, CDs, and more. Finance any of the larger purchases in your life with a customized personal loan. Manage your accounts at any of the four convenient locations in Rochester or in the comfort of you own home via your smartphone or computer—24 hours a day, 7 days a week—with Home Federal’s mobile banking. All of the amenities of a national chain, along with the personalized, friendly service you expect from a community bank. Local bankers. Local service. Local decisions. Bring your banking home. Find out more at JustCallHome.com. Equal Housing Lender. Member FDIC.

(See ad page 3)

Mayo Employees Federal Credit Union. We are dedicated to helping members achieve their financial goals. 100% financing to qualified borrowers, first-time home buyer programs, fixed rate conventional mortgages, FHA and VA financing, competitive rates and fair fees, up to 100% home equity financing, residential loan program. Apply at mayocreditunion.org. 507-535-1460.

(See ad page 56)

ONB Bank. Where community banking means more than a new account; we build relationships! Offering a wide variety of banking products for both your personal and business needs. Three convenient locations with experienced bankers to assist you with your financial journey. Call us today at (507) 280-0621! bankonONB.com Member FDIC. Equal Housing Lender.

(See ad page 33)

ENTERTAINMENT

Rochester Civic Theatre. 20 Civic Center Dr SE. Just off Broadway in downtown Rochester, the Civic Theatre delivers a year-round slate of musical, drama, comedy, and young people’s theater productions. Their Civic Live collaborations and performances create opportunities for local, national, and international writers, dancers, musicians, poets, and performance and conceptual artists to collaborate with the Theatre’s directors, designers, technicians, and teachers in the creation and presentation of new work. For a schedule of events, go to rochestercivictheatre.org, or call the box office at 507-282-8481.

Treasure Island Just minutes north of Red Wing. Whether you’re looking for great food and drink, big cash drawings, a new car or free weekend entertainment—odds are you’ll find it at The Island. For more information call 800-222-7077. treasureislandcasino.com. The Island is calling! (See ad page 5)

WHERE TO WORSHIP

First Presbyterian Church. 512 Third St SW. Worship Sunday: 10 a.m., 507-282-1618, fpcrochester. org. Please visit our website for up to date information.

Grace Lutheran Church. LCMS 800 East Silver Lake Dr NE. Worship services: Wednesday 6 p.m.; Saturday 6 p.m.; Sunday 9 a.m. Sunday School and Bible Class 10:30 a.m. “For it is by grace you have been saved through faith...” Eph.2:8 NIV. We welcome you by God’s grace, will help you grow with God’s love, and prepare you to do His work. In addition to many mission projects in Rochester, Grace supports Lutheran Hour Ministries and is a member of Rochester Central Lutheran School Association. 507-289-7833, gracebythelake.org. Email: office@gracebythelake.org.

Redeemer Lutheran Church. 869 7th Ave SE. Saturday: Worship 5:30 p.m. Sunday: Worship 8 and 10:40 a.m. Sunday School & Education Hour: 9:20 a.m. Welcome to Redeemer Lutheran Church where you’ll find a small neighborhood church atmosphere of friendship and fellowship. Redeemer’s members are dedicated to doing the Lord’s work. Our mission and purpose at Redeemer are to glorify God through the gifts of the Holy Spirit and to provide opportunities for spiritual growth. 507-289-5147, redeemer-rochester.com. Email: office@redeemer-rochester.com

Rochester Magazine: I am going to give you a few self-descriptors from your various social media sites. You elaborate. Theater artist.

Philip Muehe: I do a little bit of everything. So acting, directing, stage managing, sound designing, occasional props designing, and now, theatrical management.

RM: Nintendo baby.

PM: Yep. I love Nintendo, always played that ever since I was a kid. So Zelda, Mario, Pokémon. They’re three main ones I really love.

RM: Star Wars nerd.

PM: Love Star Wars ever since I was a kid. I watched it when I was feeling lonely and felt more powerful as a kid.

RM: Cheeseburger critic.

PM: Yeah, it’s my favorite food. I’ll always order that.

RM: Favorite cheeseburger in town?

PM: Man. I’d have to say it’s between Five Guys and Hot Chip. Hot Chip has the boozy milkshakes, so that puts them over the top.

RM: They are an advertiser, so I’ll leave that in. And, yes, all of Hot Chip’s food is awesome. OK. I’ll give you some names ... Elizabeth Shea, John Dieltz, Elizabeth Merrill, Emily Gresbrink, Katie Eberhard, Anthony Schliesman ...

PM: Those are all fellow JM grads. And we were in a couple plays together.

RM: This was “Thoroughly Modern Millie.”

PM: Yep. That’s funny.

RM: So obviously this is something that’s been in your blood for a long time. When did it really click for you? Was it a play at school or something?

PM: Seventh grade. “Annie.” I started in church plays when I was little little, and then I started doing formal theater in middle school. Seventh grade’s when I kind of put all the pieces together. That was the moment I realized that, for me, theater was my survival as a young, closeted gay kid. It’s kind of where I felt like I could be myself.

RM: That’s an awesome story. What was it about “Annie” that really hit home?

PM: I was Bert Healy, the radio host, in Annie. I remember being stressed and having homework and obviously, other issues to deal

with. But then I remember getting to go to rehearsal, and standing on the stage and being like, “Wow, this is really fun, and I could do this for a long time.”

RM: Was there a specific play or musical you saw where you were like, “I want to do this for a living” Where that “I could do this for a long time” came into focus?

PM: Yeah. “Hedda Gabler.”

RM: That’s a bit dark. How old were you?

PM: I was a junior in high school. I’d been doing theater all through high school and loving it, and I hadn’t decided to pursue it as a career yet, but we went to a student matinee of “Hedda Gabler” at the Commonweal and I was just blown away. I eventually got a musical theater degree from UND ...

RM: You’re a middle child. Are you the stereotypical middle kid?

PM: Yes. In every sense of the word.

RM: In what ways?

PM: That life is never fair, and that I always get the short end of the stick. And if you ask my mom, she’ll tell you all kinds of stories of me being dramatic.

RM: Okay. Well, at least you recognize it.

PM: Yeah. It paid off.

RM: You left a sort-of-acting gig at Mayo Clinic, right?

PM: Yes. The standardized patient role.

RM: So, you go in with a bunch of medical interns and act like you have some horrible stomach concern, or whatever?

PM: When I first started, I was really good at being the angry guy, so they gave me really dark scenarios, like you’re the dad and your kid on chemo isn’t waking up. You have to scream, be mad, yell at these people. And it was kind of awkward at first, but then I realized that anything I do is going to be better than what’s actually going to happen, so. But you’d be surprised how real it feels in the moment.

RM: So what’s kept you here? I mean, what about Rochester has really rooted you here?

PM: It’s kind of weird to be in the place you grew up, because your childhood is all around you but you can’t go back. It’s been really cool to give back to the community and to be part of it in a whole new way. When I was growing up I was like, “I can’t wait to go away to college.” And I was one of the people that was like, “I’m going to move to New York and never come back.” Then I would visit Minneapolis and I was like, “This is crazy. I don’t want to live in a big city.” So, I realized Rochester is just home.

10 (or so) questions with ... Philip Muehe, manager of Rochester Repertory Theatre and 2009 JM grad “It’s been really cool to give back to the community where I’m from and to be part of it in a whole new way. ”

Photo courtesy Peterson Creative Photography and Design