The FOOD issue focuses on photographers who share their experiences and experiments with food: food as a necessity, a luxury, an object, a statement, a cultural connector, and so much more.
FEATURING...
• Resources We Love By Alan Bulley
• Scarborough Made: Community connections + culinary culture By Sid Naidu
• ENDLESS POSSIBILITIES: ADAM BORMAN
• A meditation on the perishable: S. Maria Brandt’s Installation 50%, By Bart Gazzola
• Food Chain: A conversation through photographs about food
• Apples to iPhones? By Ali Penko
• PORTFOLIO: Featuring, Marie-Louise Moutafchieva, Kate Ince, Carl Rittenhouse, Jennifer Chin,
Anthony Carr, Gladys Lou, and Peggy Taylor Reid
• SVAVA TERGESEN: Shifting the perception of food photography
• Ian Kapitan’s Black Sheep Supper Club By Corinna vanGerwen
• GAB BOIS: Playing with her food, By Sun Woo Baik
+ MORE!
