Salute to Service 2013

Page 73

by domitilla ferrari

Courtesy of Nana

Jean’s Iced Holiday Cookies By popular demand, here is a cookie recipe that has been in the family for more than 5 generations. From Nana’s Notebook, we share this in memory of her sister, Jean Carrozza.

HUNGRY YET? Hoagies Salads Wraps Specialty Sandwiches and much MORE!

Ingredients: ➜ ➜ ➜ ➜ ➜ ➜

/2 cup butter, softened 1 1/2 cup sugar 3 eggs 2 tsps vanilla extract 3 cups flour 3 tsps baking powder

Directions: Preheat oven to 350 degrees. Grease cookie sheets. In a large bowl, cream together butter & sugar until smooth. Mix in eggs and vanilla. In a separate bowl, combine flour and baking powder; then stir into the creamed mixture until blended. Roll dough (about the size of a walnut) into a rope and shape it into a loop. Place cookies about 2 inches apart on greased cookie sheet. Bake 8-10 minutes in preheated oven until edges are golden brown. To Make Icing: Combine confectioners sugar with a little milk (or orange juice) to make a thin glaze. Top hot cookies with glaze & sprinkle confetti. Cool before serving.

MI-PALS Featuring

Cold Cuts

Deli & Caterer

Serving the entire Tri-State area 2300 S. 16th Street

We specialize in Pharmaceutical and Corporate Catering

Including delivery and set up

215.271.5545 FAX: 215.271.3767

rowhome magazine Mi_Pals-2009.indd 1

| 71 11/4/09 4:16:46 PM