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In memory of Caroline Angerome
Nana’s Old Fashioned Pound Cake Ingredients:
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1 cup of shortening 1¾ cups of sugar 6 eggs 2 cups of flour 2 tsp vanilla
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Pre-heat oven to 325 degrees. Prepare a bunt pan by spraying with Pam. In a mixing bowl, cream sugar and shortening together until light and fluffy. Stir in vanilla. Add eggs alternately with flour. Beat until well blended. Pour into greased pan. Bake at 325 degrees for 1½ hours. Cool 10 minutes on rack. Unmold. Sprinkle with powdered sugar when cooled (optional).