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  PRHthe menu

Philly Courtesy of Galdo’s Catering & Entertainment

Chicken

Erennia

2531-35 S. Broad Street, Philadelphia PA 19148

{Irene}

w w w . g a l d o s c at e r s . c o m

“This is a dish my wife has been making for several years at home,” Lou Galdo says. “It became so popular with family members and friends that I decided to put it on Galdo’s menu about three years ago. Today, it is our most popular chicken dish!”

Ingredients ➜ 1 pound of thinly sliced chicken cutlets, breaded & pan-fried

➜ Olive oil for frying ➜ 2 large red bell peppers, seeded and cut into a medium dice

➜ 1 clove garlic, minced ➜ 1 10-oz jar of La Choy Sweet and Sour Sauce Directions Set aside pan-fried cutlets. In a frying pan, heat olive oil over medium heat. Sauté diced red bell peppers until softened and spotty brown. Add minced garlic and stir until fragrant. Add La Choy sweet and sour sauce to peppers. Heat through. Plate chicken cutlets on a platter and top with the peppers and sauce. Serves four. PRH Suggested Wine Pairing Bareboat Muscat / $14.99

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Profile for Philadelphia RowHome Magazine

PRH Dining In 2016  

Annual food themed issue, winter 2016 (Jan/Feb/Mar)

PRH Dining In 2016  

Annual food themed issue, winter 2016 (Jan/Feb/Mar)

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