PRHthe menu
Philly
Courtesy of Dom Condo
Courtesy of Noir Restaurant
Crockpot Meatball Stew
Short Ribs n o i r r e s ta u r a n ta n d b a r . c o m
Ingredients
www.domskitchen.com
➜ (4) 2-inch thick Ingredients ➜ 4 medium potatoes, peeled and cut into cubes
➜1 16-oz package frozen peas and carrots
➜1 29-oz can tomato sauce ➜1 can (29 oz.) of water (use the tomato sauce can to measure)
➜1 beef bouillon cube ➜S alt and pepper to taste ➜ ( optional spices – chili powder, crushed red pepper)
➜1 -lb cooked meatballs, rolled small
➜ L oaf of Italian bread
Directions Place all ingredients except for the bread into a slow cooker. Cook on low temperature for at least 8 hours.
Add additional seasoning to taste. Serve with thick slices of Italian bread.
PRH Suggested Wine Pairing Wente Merlot $14
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gohomephilly.com
➜ ➜ ➜ ➜ ➜ ➜
➜3 sprigs fresh rosemary ➜2 bay leaves ➜4 cups beef stock ➜B lended oil, as needed ➜4 cups dry red wine ➜2 cans whole peeled tomatoes ➜2 cups veal demi glace
boneless short ribs S alt and pepper 1 onion, diced 3 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 3 sprigs fresh thyme
Directions Preheat oven to 350 degrees. Heat sauté pan on medium high heat and add blended oil to coat bottom of pan. Season short ribs with salt and pepper. Sear in pan, 2 minutes on each side. Add garlic, onion, celery and carrots. Cook vegetables until
translucent, about 5 minutes. Add wine, bring to a boil and reduce by half. Add beef broth, demi, tomatoes and herbs. Cover and place in oven for 2 hours. Serve over pasta or vegetables.
PRH Suggested Wine Pairing Meiomi Pinot Noir $20