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Courtesy of Dom Condo, Cucina Domenico

Grandmom Marie’s Chicken Cacciatore Here’s my Grandmother’s Chicken Cacciatore recipe. She showed me how to make it years ago. We called it Grandmom Marie’s Chicken Cacciatore, however, the recipe was actually passed UP to her by my Aunt Marie, who also loves to cook. Ingredients ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜ ➜

4-6 chicken thighs (skin removed) cloves garlic, minced 2 1/2 cup red wine vinegar 1 tsp rosemary 1 8-oz can tomato sauce 1 green bell pepper, cut into small pieces 1 cup water 2 tablespoons vegetable oil pinch sugar salt & pepper to taste

Directions In a large frying pan, brown chicken and garlic in oil until chicken is golden brown. Add vinegar and 1/2 cup water. Simmer until liquid evaporates, then drain excess fat. Add rosemary, tomato sauce, remaining water, sugar, salt and pepper. Add peppers, stir together, cover slightly, let cook for 30 minutes. Serve over a bed of rice or over mini pasta shells. *Note – you can either serve the chicken thighs whole or shred the meat and discard the bone. Visit Traditional ItalianAmerican recipes with a modern twist. rowhome magazine

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