PRHthe menu Courtesy of Lombardi’s Prime Meats
Flat Iron Steak James L. Guercio, Director
Philly Ingredients ➜2 (1 pound) flat iron
➜1 /2 cup dry red wine,
➜ ➜ ➜
➜2 teaspoons Dijon mustard ➜2 tablespoons butter,
or tri-tip steaks S alt F reshly ground pepper 5 tablespoons extra virgin olive oil, divided 2 tablespoons diced onion 2 teaspoons minced garlic
such as a zinfandel
chopped in 1/2 inch cubes and kept cold ➜2 tablespoons chopped parsley
www.lombardimeats.com B E E F / P O R K / P O U LT R Y / V E A L / L A M B / P R E PA R E D F O O D S
Pre-heat outdoor grill to medium hot. Salt and pepper the steaks. Coat with 3 tablespoons of olive oil. Place steaks on grill and cook 5 minutes on each side, to medium rare. In the meantime, sauté onion and garlic in 1 tablespoon olive oil in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat (about 10 minutes). Slowly whisk in butter one piece at a time to incorporate. Remove from heat. Add parsley and season to taste. Thinly slice the steaks across the grain and divide onto 6 plates. Spoon wine sauce over each serving. Drizzle remaining tablespoon of olive oil over steaks.
PRH Wine Suggestion by Vincent Novello Charles Smith Red Velvet Merlot $15.99 Lombardi’s Prime Meats is a member of the Philadelphia RowHome (PRH) Business Network
Anthony & Vince Lombardi “A father & son team that is a cut above the rest!”
1801 Packer Avenue / Philadelphia, PA 19145 P: 215.940.2211 / P: 215.334.1212 / F: 215.940.2210 Photo by Dan Uhl Photography
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