The Hungry Guest Wholesale Brochure

ABOUT US

Passionate about seasonal, locally available, fresh and artisanal food, The Hungry Guest puts the market back into a market town. We work with carefully selected growers and producers who align with our ethics and values and who help us in our delivery of excellence.

We are an artisan food brand producing, sourcing and selling great food to customers who are mindful of where their food comes from. Our like-minded suppliers and farmers employ sustainable practices and are sensitive to their environmental footprint. In our food shop, bakery, fish shop and butchery, we celebrate small scale producers and the goodness of fresh food.

We offer a highly personal service to our valued wholesale customers, always endeavouring to source and produce the products which best suit the needs of your business.

We are passionate about food and once you have tried our range, we know you’ll feel the same way.

SOUTH DOWNS - OUR BAKERY AND KITCHEN

Nestled in the foothills of the South Downs, our bakery and kitchen are the heart of our growing brand. Our sourdough starters, as old as we are, begin the process, hand cut and moulded and naturally leavened in our artisan proving baskets, then baked to perfection. All under the watchful gaze of our master baker, whose recipes and expertise have shaped our offering and our award-winning bread.

We use complementary, natural ingredients – nuts, seeds, rye, kibbled and crushed wheat and malt – to further enhance our loaves and give diversity to our offering. For the sweettoothed, we offer moreish cakes, flapjacks, cookies and pains au chocolat. Everything is delivered in dedicated in-house vans to your premises, fresh and ready to grow your food business, however big or small. We bring quality, innovation and consistency in our bread, that you and your customers will love.

OUR VALUES

Our goal is to serve our community, and we are committed to producing a delicious range of baked goods with no shortcuts.

Handcrafted Products, Traditional Methods

We make all our baked goods from scratch. Each loaf is hand formed and crafted using traditional methods, with no additives or preservatives.

Excellent Customer Service

Our bakers are always happy to answer any questions you may have about ingredients and methods. We commit to prompt delivery to all our customers to ensure maximum freshness.

Support for our Local Community

We bake with local products, like Weald and Downland flour, wherever possible. Through our work with UKHarvest, we provide weekly delivery of our baked goods to homeless shelters in need.

SOURDOUGH

True naturally leavened, artisan bread, hand crafted by our bakers with only flour, water and salt.

SOURDOUGH BREADS

FIVE SEED 450g Sliced Quarter • 600g • 800g • 2kg

A mixture of four different flours with crushed and whole seeds. Topped with seeds.

PAIN D’ALSACE 450g Sliced Quarter • 2kg

Light, wholesome and complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.

ST MARY’S COUNTRY 400g • 600g • 800g Rustic French-style loaf with a blend of wholemeal and wheat flour. Flavoured with a rye flour starter.

MEREWORTH WHITE 400g • 600g • 800g

A chewy white sourdough slowly fermented using a biga sourdough starter for a fuller flavour.

BAGUETTE À L’ANCIENNE 350g

Superior 100% sourdough baguettes with no compromise. Very open textured crumb.

SLOW DOUGH

Slow fermentation for maximum flavour hand crafted with flour, water, salt and minimal yeast.

SLOW DOUGH BREADS

WHITE BLOOMER 800g

A crusty loaf with traditional diagonal slashes across its top and a light dough.

POTATO AND ROSEMARY 400g • 600g • 800g

Potatoes roasted with their skins in olive oil and rosemary are added to the dough for a moist aromatic loaf.

PETWORTH LOAF 400g

Made with local wholewheat flour from the Weald and Downland Museum.

IRISH SODA 400g

Moist and nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle.

CHALLAH 500g

A braided celebratory loaf. Rich, buttery and slightly sweetened.

CORN BREAD 400g

Light loaf packed with corn flavour.

SLOW DOUGH BREADS

MALTHOUSE BLOOMER 800g

Crusty oval loaf with malted grains and wheat flour.

MALTHOUSE TIN BREAD 400g • 800g

Wheat flour tin with malted wheat flakes and barley.

WHITE TIN BREAD 800g

The perfect sandwich loaf.

SPELT AND HONEY 800g

Spelt flour loaf with honey toasted oats.

CARAMELISED ONION LOAF 400g • 600g • 800g

Rye starter based loaf with caramelised onions and caraway seeds.

APRICOT AND CRANBERRY BREAD 600g

Wholemeal and wheat flour loaf, sweetened with cranberries and apricots.

CIABATTA 320g

Classic Italian favourite, with a superb open texture; ideal for soaking up olive oil.

FOCCACIA - PLAIN 1800g

Classic Italian flat bread.

FOCCACIA - GARLIC AND ROSEMARY 200g • 1800g

Our focaccia flavoured with confit garlic and fragrant rosemary.

FOCCACIA - TOMATO AND BASIL 200g • 1800g

Our focaccia flavoured with sundried tomatoes and sweet basil.

ROLLS AND BUNS

WHITE ROLLS 95g

Canadian wheat flour rolls.

MALTHOUSE ROLLS 95g

Wheat flour rolls with malted grains and barley.

CARAMELISED ONION ROLLS 95g

Rye starter based rolls with caramelised onions and caraway seeds.

SPELT AND HONEY ROLLS 95g

Spelt flour rolls with honey toasted oats.

BRIOCHE BURGER BUNS 95g

A French classic, soft and buttery; the ultimate accompaniment for burgers.

BRIOCHE HOT DOG ROLLS 100g

A French classic, soft and buttery.

CIABATTA ROLLS 95g

Ideal for takeaway lunches.

MORNING GOODS

Sweet and savoury treats handmade by our Hungry Guest bakers.

MORNING GOODS

CROISSANT 85g

A breakfast favourite, with flaky pastry and a rich buttery flavour.

CHOCOLATE AND HAZELNUT CROISSANT 95g

Golden and flaky croissant with a melty chocolate and hazelnut filling.

ALMOND CROISSANT 95g

Light croissant pastry with a delicious almond flavour.

PAIN AU RAISIN 95g

Butter rich Viennese pasty with sweet raisins and custard.

PAIN AU CHOCOLAT 95g

Flaky pastry with rich chocolate filling.

VEGAN RASPBERRY CROISSANT 95g

Golden baked raspberry filled croissant.

MORNING GOODS

PALMIERS 95g

Sugary, sweet puff pastry, delicious buttery snacks.

GRANOLA 750g • 1200g

Tempting crunchy mix of fruit, seeds, nuts and oats.

IMAGE

MUESLI 500g

Eat your heart out Bircher-Benner style with oats, raisins, apricots, cranberries and seeds.

PORRIDGE OATS 500g

For a good start to your day.

SWEET AND SAVOURY

Sweet and savoury treats handmade by our Hungry Guest bakers.

COOKIES AND BISCUITS

DARK CHOCOLATE CHUNK COOKIE

Indulgent dark and white chocolate cookie.

WHITE CHOCOLATE AND CRANBERRY COOKIE

Sweet cranberry and white chocolate cookie.

OAT AND RAISIN COOKIE

Moreish oaty cookie with plump raisins.

FLORENTINES

Sweet biscuit of almonds, walnuts and cranberries, finished with dark chocolate.

SHORTBREAD / JAM SHORTBREAD

Buttery shortbread biscuits.

VIENNESE WHIRL

Soft buttery biscuit filled with vanilla buttercream and raspberry jam.

TRAYBAKES

Full traybakes measure 35 x 47 cm

APPLE, PECAN AND CHIA SEED BAR ½ Tray

•

Tray

A perfect start to the day, filled with dried fruit, nuts, and chia seeds.

CHOCOLATE BROWNIE ½ Tray

• Tray

Rich, dark and moist, their reputation travels before them. Chocolate satisfaction guaranteed, beware of inferior imitations!

MILLIONAIRE’S SHORTBREAD ½ Tray • Tray

Shortbread biscuit with rich caramel and topped with dark and white chocolate.

FLAPJACK ½ Tray • Tray

Everything a flapjack should be; soft, chewy, sweet.

FRUIT AND NUT FLAPJACK ½ Tray

• Tray

Traditional flapjack with pecans, almonds, dates, and raisins.

TARTS

SCONES

BAKEWELL TART 10 inch

The epitome of English afternoon tea parties. Edwardian rectory not provided.

PEAR AND FRANGIPANE TART 10 inch

Classic French favourite with pears.

TREACLE TART 10 inch

Sweet and sticky with warming ginger. A family favourite.

PECAN PIE 10 inch

Super sticky southern U.S favourite.

SCONES

Made with buttermilk. Plain, Fruit and Cheese.

MINI SCONES

Made with buttermilk. Plain, Fruit and Cheese.

CAKES

CARROT CAKE 10 inch

Cinnamon spiced pecan cake with cream cheese butter cream.

CHOCOLATE CAKE 10 inch

Rich and moist with a delicious dark chocolate butter cream.

RED VELVET CAKE 10 inch

Soft and sweet chocolate cake with a cream cheese butter cream.

VICTORIA SPONGE CAKE

10 inch

The classic sandwich cake with Hungry Guest strawberry jam and butter cream.

LAMINGTON

Sponge square soaked in chocolate and coated in dessicated coconut.

BLUEBERRY CRUMBLE MUFFIN

Sweet blueberry muffin finished with a toasted crumble.

RED VELVET CUPCAKE

Soft and sweet chocolate cake with a cream cheese butter cream.

SAVOURY

CHEESE STRAW

A light and savoury cheesy nibble.

MARMITE CHEESE STRAW

Puff pastry twist with marmite and cheddar cheese.

SAUSAGE ROLL

Light puff pastry sausage roll filled with Hungry Guest butcher’s pork mince. Also available in Chilli Beef and Apple and Black Pudding flavours.

SPINACH, FETA AND ROASTED PEPPER 4 inch

Savoury tart with wilted spinach, feta cheese and roasted red peppers.

BALSAMIC ONION AND CHEDDAR

4 inch

Savoury tart with balsamic onion and cheddar.

TOMATO,

BASIL AND CHEESE 4 inch

Savoury tart with roasted tomatoes, mature cheddar cheese and fresh basil.

AMBIENT GOODS

DELICATESSEN

AMBIENT GOODS

The Hungry Guest boasts a wide range of jams, chutneys, sauces, dressings, and oils. All hand crafted by our team of chefs, who use the best ingredients to create delicious artisanal products.

PASTA SAUCES

PASTA SAUCES

ARRABIATA 200g/490g Tomato based sauce with chilli and smoked paprika.

ROASTED RED PEPPER 200g/490g Tomato sauce with natural sweetness from the roasted peppers.

TOMATO AND MASCARPONE 200g/490g Thick and creamy tomato sauce with fresh basil.

BOLOGNESE 200g/490g Classic Italian tomato sauce with herbs and red wine.

PUTTANESCA 200g/490g Pungent tomato sauce with olives, capers and anchovies.

NAPOLITANA 200g/490g Simple, beautifully balanced Italian tomato sauce.

CURRY SAUCES

CURRY SAUCES

TIKKA MASALA CURRY SAUCE 200g • 490g Creamy tomato based curry sauce with warm Indian spices.

THAI GREEN CURRY SAUCE 200g • 490g Fragrant coconut based curry sauce with peppers, a hint of lime and chilli.

ROGAN JOSH CURRY SAUCE 200g • 490g Aromatic and intense spices in a creamy tomato sauce.

OILS AND DRESSINGS

OILS AND DRESSINGS

ROAST GARIC OIL 225g Olive oil infused with garlic.

ROSEMARY AND GARLIC OIL 225g Olive oil infused with rosemary and garlic.

SMOKIN’ HOT CHILLI OIL 225g Olive oil infused with chilli and smoked paprika.

ZINGY LEMON VINAIGRETTE 235g Dressing with olive oil, lemon juice and vinegar.

STINKINGLY GOOD ROAST GARIC OIL 225g Olive oil infused with garlic.

HONEY AND MUSTARD DRESSING 235g Sharp dressing with mustard, honey, olive oil and vinegar.

JAMS AND MARMALADES

JAMS AND MARMALADES

LEMON AND BLACK PEPPER MARMALADE 300g Sharp lemon and warm black pepper spiced marmalade.

MIXED BERRY COMPOTE 300g Compote of raspberries, blackberries, redcurrants and blueberries. Perfect with pancakes.

RASPBERRY JAM 120g • 300g Classic conserve, perfect with scones and clotted cream.

CARROT, ORANGE AND CARDAMOM JAM 300g Sweet carrot and orange jam with a subtle flavour of cardamom.

ORANGE MARMALADE 110g • 300g A classic marmalade of sweet oranges.

STRAWBERRY JAM 110g • 300g A strawberry confiture with notes of vanilla.

DAMSON AND BLACKCURRANT JAM 300g Damson plums and sharp blackcurrant jam.

CHERRY AND ALMOND JAM 300g Sweet cherry jam with toasted almonds.

CHUTNEYS AND SAUCES

CHUTNEYS

PICCALILLI 105g • 250g Sharp relish made with cauliflower, cucumber, onion courgette and beans.

TOMATO AND CHILLI JAM 140g • 300g Spicy tomato jam with chilli, ginger and garlic.

PEAR AND DATE CHUTNEY 120g • 285g Sharp chutney with pears, dates, celery, tomatoes and spices.

ONION MARMALADE 120g • 250g Tangy and sweet caramelised onions.

MANGO CHUTNEY 125g Diced mango with cumin, cardamom and fenugreek leaves.

SOUR CHERRY BBQ SAUCE 285g Fruity condiment with sour cherries, vinegar, onion, garlic and spices.

DILL AND CUCUMBER PICKLE 275g Sweet and sour sliced cucumbers with mustard and dill.

SOUPS

SOUPS

PEA AND HAM 600g Sweet green peas and ham with fragrant thyme.

TOMATO AND MASCARPONE 600g Creamy tomato with fresh basil.

MUSHROOM 600g Earthy mushrooms with a hint of tarragon.

THAI BUTTERNUT SQUASH SOUP 600g Thai spiced butternut squash.

DELICATESSEN

DELI

HUMMUS 200g Chickpea dip with tahini, garlic, lemon and spices.

MISO HUMMUS 200g Chickpea dip with miso, tahini, almonds, garlic and fresh coriander.

COLESLAW 250g Shredded white cabbage with onions, carrots and mayonnaise.

HUNGRY GUEST SLAW 250g Shredded celeriac and beetroot with dijon mustard and mint.

GREEN OLIVE TAPENADE 180g Green olives with garlic and capers.

KALAMATA OLIVE TAPENADE 180g Kalamata olives with garlic, capers and anchovies.

CELERIAC REMOULADE 250g Shredded celeriac with mayonnaise, wholegrain mustard and parsley.

DELICATESSEN

BASIL PESTO 200g Italian sauce with basil, garlic, pine kernels, olive oil and grana padano.

VEGAN BASIL PESTO 200g Sharp relish made with cauliflower, cucumber, onion courgette and beans.

WALNUT PESTO 200g Walnut pesto with grana padano, tahini and garlic.

SUN-DRIED TOMATO PESTO 200g Sundried tomatoes with basil, garlic, olive oil, grana padano and olive oil.

ROASTED RED PEPPER DIP 200g Roasted red peppers with sundried tomatoes, cashew nuts and walnuts.

MEALS

OUR RANGE

Our chefs hand use fantastic produce to create our delicious ready meals.

Enjoy our selection of meals for one or two, from winter warmers to British classics. We have put all the time and work in, so you don’t have to.

MEREWORTH

At The Hungry Guest we fervently believe in providing the best, most delicious produce for our loyal customers, and have striven over the last decade to carefully oversee the local environments from which we source our meat, baked goods, fish, fresh fruit, ingredients and vegetables. We are therefore very proud to support the Mereworth Market Garden.

The market garden is a reflection of all that inspires us and reflects our commitment to eating seasonally and sustainably as a conscious decision to support nature’s rhythm and to choose flavour instead of artificially enhanced produce. Our brilliant team, led by Paul and James, research rare varieties which are not universally available, that burst with flavour, and are guaranteed to delight! With traceability, provenance, sustainability and flavour as our bywords, we are thrilled to share our fruit and vegetables from the market garden with you.

MAINS

HUNGRY GUEST MIXED BEAN CHILLI Serves 1 • Serves 2

Mixed beans with sweet potato, tomatoes, chipotle chilli and spices.

HUNGRY GUEST BEEF LASAGNE Serves 1 • Serves 2

Minced beef slow cooked in a tomato and oregano sauce, layered with pasta and a rich cheese sauce.

HUNGRY GUEST CHILLI CON CARNE Serves 1 • Serves 2

Minced British beef with tomatoes, kidney beans, chilli, dark chocolate and spices served with long grain rice.

HUNGRY GUEST WILD MUSHROOM RISOTTO Serves 1 • Serves 2

Creamy risotto cooked with a selection of field and wild mushrooms with white wine and plenty of grana padano.

HUNGRY GUEST COTTAGE PIE Serves 1 • Serves 2

Rich British minced beef in gravy, topped a with mixture of buttery mashed potato and grana padano cheese.

HUNGRY GUEST CHICKEN AND CHORIZO PAELLA Serves 1 • Serves 2

Chicken and spanish chorizo with paella rice, cooked in chicken stock with a sprinkle of fresh parsley.

HUNGRY GUEST THAI FISHCAKES

Cod, haddock, potato, coconut, and Thai spices covered in crisp panko breadcrumbs.

MAINS

HUNGRY GUEST MACARONI CHEESE Serves 1 • Serves 2

Macaroni in a rich mature cheddar cheese sauce topped with grana padano

HUNGRY GUEST TUSCAN FISH STEW Serves 1 • Serves 2

Traditional Italian fish stew with mussels, prawns, butter beans, tomato, fennel and peppers

HUNGRY GUEST SALMON FISH CAKES

Flaked salmon and potato fish cakes with dill and tarragon. Covered with panko breadcrumbs

HUNGRY GUEST FISH PIE Serves 1 • Serves 2

A comforting favourite with smoked haddock, salmon and tiger prawns in a creamy sauce. Topped with potato and Sussex Charmer cheese

HUNGRY GUEST SHEPHERD’S PIE Serves 1 • Serves 2

Rich lamb and red wine sauce with fresh mint and rosemary topped with a potato and grana padano mash

APPLE AND BLACKBERRY CRUMBLE Serves 2

Stewed apples and blackberries, topped with a buttery crunchy oat and cinnamon crumble

HUNGRY GUEST CHALLAH BREAD AND BUTTER PUDDING Serves 2

Chunky pieces of challah bread in a rich vanilla custard with raisins

BUTCHERY

BUTCHERY

MEET THE HUNGRY GUEST

With its delicious range of seasonal, organic and free range meats, game and vast array of handmade sausages, our thriving butchery epitomises our company ethos of fresh and local food. We carefully select grass-fed cattle, free-range pigs, wild-shot venison and game and slow grown chickens to ensure the best flavour and highest standards of traceability.

GOODWOOD ESTATE

Our lambs come from Goodwood Estate, just southwest of Petworth near Chichester. Specifically bred for meat, their Southdown lambs have flourished on the South Downs for centuries. Goodwood’s lamb has won several Great Taste Awards.

SCOTT FREE RANGE

Truly free range, the pigs at Scott Free Range in Storrington roam freely, getting plenty of fresh air and exercise, and leading stress-free lives. They are allowed to eat, sleep and dig on their own schedules, and are fed a wholesome diet with no additives.

HIGHLAND WAGYU

On rich and fertile Perthshire grasslands in the majestic highlands of Scotland, Highland Wagyu raise their premium Wagyu cattle and pedigree native breeds in a natural environment on specially created feed. They handle each animal with care and respect, and carefully condition them to create the distinctive wagyu marbling and its resulting velvety, buttery texture.

SUTTON HOO

Our poultry is sourced from Sutton Hoo. Reknowned for its chickens grown slowly, free-range in a Suffolk meadow for a truly delicious flavour.

SOUTHDOWN GAME

Our game is sourced from right here in Petworth through Southdowns Venison and Game, an ECApproved Game Handling Establishment. All game is humanely dispatched by professional hunters, and all cuts are completely natural and free from any additives.

MEREWORTH VENISON

Our venison is sourced from Mereworth Estate, Kent.

BEEF

BEEF

Sirloin Steaks (6, 8, 10 oz)

Ribeye Steaks 6, 8, 10 oz)

Rump Steaks (6, 8, 10 oz)

Filet Steaks (6, 8 ox)

Roasting Topside Rolled Sirloin Silverside

Brisket (Flat or Rolled)

Steak Burgers (4, 6, 8 oz)

Lean Minced Steak Minced Beef (15% Fat)

Whole Sirloin on Bone Whole Ribs of Beef Diced Beef Burgers

WAGYU

Sirloin Steaks (8 oz)

Ribeye Steaks (8 oz) Rump Steaks (8 oz) Filet Steaks (6 oz) Bavette (6, 8 oz)

LAMB

POULTRY

LAMB

Lamb Chops

Legs of Lamb, on or off the bone

Lamb Rumps

Lamb Shanks (300g)

Minced Lamb

Diced Lamb

POULTRY

Chicken Fillets

Diced Chicken Breast

Diced Chicken 50/50 (breast and thigh meat)

Chicken Drumsticks/Thighs

Whole Chickens (1.4, 1.8, 2kg)

Free Range Chickens (1.4, 1.8, 2kg)

Rolled Turkey Crowns

FISHMONGER

FISHMONGER

CATCH OF THE DAY

We offer a full selection of sustainably-caught fresh market fish for wholesale order. Fish varieties on offer include line-caught and hand-dived items, such as sea bass, turbot and scallops from Brixham, a harbourside fishing town in Devon, and Littlehampton, West Sussex.

FISHMONGER

MACKEREL Fillet • Whole

Locally caught mackerel. Full of essential Omega-3.

SKATE WING

Mild flavour, ideal pan fried in butter and garlic.

Line caught wild bass. Mild and delicate with a meaty consistency.

BASS Fillet • Whole BREAM Fillet • Whole

Wild caught bream. Delicious baked in the oven with herbs.

SALMON FILLETS

Salmon fillet steaks with excellent taste and texture.

COD SUPREMES

Prime cuts of freshly caught cod.

FISHMONGER

Locally line caught fresh lemon sole. Perfect baked or grilled.

LEMON SOLE TUNA LOIN SASHIMI

High grade tuna loin sashimi. Ideal for tuna tartare.

TIGER PRAWNS

Whole raw tiger prawns.

Fresh live clams.

CLAMS MUSSELS

Locally sourced live mussels.

LOBSTER

Locally sourced lobster. Sold live or prepped. Seasonally available.

FISHMONGER

SMOKED SALMON

Long-sliced Scottish smoked salmon.

OYSTERS

Live rock oysters.

Ideal for calamari. Available in tubes or whole.

SQUID SCALLOPS

Scottish scallops. Sold in shell or prepped.