LAMB AND POULTRY

BEEF

BEEF

Sirloin Steaks (6, 8, 10 oz) Ribeye Steaks 6, 8, 10 oz) Rump Steaks (6, 8, 10 oz) Filet Steaks (6, 8 ox) Roasting Topside Rolled Sirloin Silverside Brisket (Flat or Rolled) Steak Burgers (4, 6, 8 oz) Lean Minced Steak Minced Beef (15% Fat) Whole Sirloin on Bone Whole Ribs of Beef Diced Beef Burgers

WAGYU

WAGYU

Sirloin Steaks (8 oz) Ribeye Steaks (8 oz) Rump Steaks (8 oz) Filet Steaks (6 oz) Bavette (6, 8 oz)