Provisions May June 2024 - NorthCenter

Page 1

MAY
2024
/ JUNE
» dairy 12 Nature’s Best Processed Eggs 15 Piancone Burrata Cheese 15 Contigo Cotija Cheese 22 Bacio Cheese Rewards » dry 11 NEW! Gosling’s Ginger Beer Single Serves 12 ROMA Extra Virgin Olive Oil 13 Brilliance Premium Oils 14 NEW! Ken’s Dill Pickle Aioli 14 FlavorSmith Tabletop Condiments 15 Magellan Seasoning Blends 20 Contigo Hot Sauce 37 NEW! Ice Cream Cones, Toppings & More » fresh 6 Peak Fresh Lettuce 7 Peak Fresh Tomatoes & Cucumbers 8 Peak Fresh Cut Produce 9 NEW! Trimmed & Shaved Brussels Sprouts 17 Hans-Kissle Ready to Use Salads » frozen 10 West Creek Frozen Vegetables 20 Contigo Avocado Products 21 ROMA Pizza Dough 23 Custom Culinary Gold Label Bases 24 ROMA Gourmet Tortellini 25 Heritage Ovens Burger & Sandwich Rolls 29 ROMA Skin-On Chips & Fries 35 Sweet Encore Summer Desserts 35 NEW! Contigo Cinnamon Churro Cheesecake 36 Gifford’s Ice Cream 36 Shain’s of Maine Ice Cream » protein 21 Cafe H Barbacoa 25 West Creek Burger Patties 26 Braveheart Beef Burger Patties 28 Tyson Honey Stung Chicken 30 NEW! Bonewerks Fully Cooked Grilled Chicken Breast 31 World Dock Frozen Groundfish 33 Bay Winds Lobster Meat 34 NEW! Empire’s Treasure Breaded Shrimp » non-foods 38 World Centric Biodegradable Containers 39 Restaurant Outfitters Ice Machines 40 First Mark Can Liner Guide 41 First Mark Degreasers 42 Southern Champion Takeout Containers 43 Kari Out Tuck-Top Containers » etc 4 Chef Focus 16 Tips for Hiring Seasonal Staff 18 Contigo Nacho Plate Builder 32 Lobster for the Masses back Performance Pay Online Billing Portal MAY / JUNE 2024 provisions Vendors with this logo are located within a 250 mile radius of Augusta, Maine. » front cover LABOR-SAVING Bay Winds Lobster Tails & Meat, see page 33 PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 | 877.564.8081 ® 2 provisions May / June 2024

» chef focus

Quick Bites for Summer Season Prep

Food for thought (and a menu idea or two, or three!) for May & June.

» business builder

Tips for Hiring Seasonal Staff

Learn our tips for how to recruit and hire quality seasonal staff in your restaurant, keep them engaged, and retain good employees.

» business builder

Lobster for the Masses

There was a time when lobster was mostly a luxury food that wasn’t often seen on menus except as a seasonal special or in exclusive restaurants. Fortunately, times have changed.

4 16 32 sweet ice cream EASY & ALL YOUR MENU NEEDS PAGE 35 PAGE 36-37 Make your summer dessert menu 3 provisions May / June 2024

May & June

seafood menu sanity

Summer is a chance to get back to nature, especially in New England. In the culinary world, that means exploring the vast bounty that the oceans have to offer. The perception of seafood and how it can be served has undergone quite a transformation. No longer is it focused solely at the diametric poles of fine dining or buffet service. High-quality, imaginative seafood dishes can be accessible for any restaurant, no matter the size or scope of your concept.

In New England, lobster rolls are considered the height of culinary possibilities. They also allow lobster to be more accessible to casual diners, at a price point still acceptable to restaurants. For an upgraded twist on the traditional lobster roll, consider adding a Poached Lobster BLT to menus.

Sourced from both farm-raised and top international waters around the globe, the Bay Winds®, Empire’s Treasure®, and World Dock® brands cover a range of seafood options for maximum accessibility. But even as seafood has become more accessible, elevated presentations will still wow patrons without breaking the bank. During a season of sun and fun, riding a wave of sensational seafood can put a little extra wind in your sales.

And it doesn’t have to be complicated. Buttery, succulent premium Bay Winds Lobster Tails, paired with

thick-cut bacon, Peak® lettuce, tomatoes, and creamy herb mayo delicious elements are layered together on a toasted bun.

» Chef Focus TIME & LABOR SAVING ITEMS TO MAXIMIZE YOUR TOURIST SEASON SALES IT’S TIME FOR YOUR LOBSTER ROLL TO EVOLVE.
8 Peak Fresh Cut Produce 9 NEW! Trimmed & Shaved Brussels Sprouts 10 West Creek Frozen Vegetables 11 NEW! Gosling’s Ginger Beer Single Serves 12 Nature’s Best Processed Eggs 17 Hans-Kissle Protein Salads 21 ROMA Pizza Dough 20 Contigo Avocado Products 21 Cafe H Barbacoa 22 Bacio Cheese Rewards 25 West Creek Burger Patties 26 Braveheart Beef Burger Patties 30 Bonewerks FC Grilled Chicken Breast 31 World Dock Frozen Groundfish 33 Bay Winds Lobster Meat 34 Empire’s Treasure Breaded Shrimp 35 Sweet Encore Summer Desserts 39 Restaurant Outfitters Ice Machines 40 First Mark Can Liner Guide 41 First Mark Degreasers back Performance Pay Online Billing Service
crispy,
BLT POACHED Lobster
®
4 provisions May / June 2024

BBQ Shrimp

W/ CHIMICHURRI & MANGO SALSA

Level up your BBQ Shrimp with a lime and mango habanero marinade, with of tropical sweet and heat, and Contigo® Chimichurri Sauce for authentic Latin BBQ flavor.

SCAN QR CODE FOR FULL RECIPE!

Chimichurri

HADDOCK & SHRIMP KABOB

Empire’s Treasure® Shrimp skewared with World Dock® Haddock, cherry tomatoes, and fennel wedges; grilled w

» SCAN QR CODE FOR FULL RECIPE!

»
5 provisions May / June 2024

Lettuce iceberg green

Store Iceberg Lettuce between 34-36° F with space between cartons and away from fruit and citrus for best shelf life.

Store Leaf Lettuce washed and trimmed from the stem 3/4”, and with damaged or discolored leaves removed.

leaf

etc DESCRIPTION PK SZ LET TUCE ROMAINE CHOPPED 6 2 LB LET TUCE ROMAINE HEARTS 12 3 CT LET TUCE ROMAINE HEARTS 1 48 CT LET TUCE ROMAINE TFF 1 6 CT PEAK LET TUCE ROMAINE LINER TFF 24 1 CT PEAK LET TUCE ROMAINE LEAF W&T 2 5 LB PEAK LET TUCE ROMAINE WHOLE LF 1 10 LB ACKER LET TUCE ROMAINE BABY TUSCAN 1 24 CT BRAND DESCRIPTION PK SZ PEAK LET TUCE ICEBERG CELLO WRAPPED 1 6 CT PEAK LET TUCE ICEBERG LINER 24 1 CT ACKER LET TUCE ICEBERG CELLO PACK 1 24 CT BRAND DESCRIPTION PK SZ PEAK LET TUCE GREEN LEAF LINER 6 1 CT PEAK LET TUCE GRN LEAF LINER TFF 24 1 CT PEAK LET TUCE GREEN LEAF W&T 2 5 LB PEAK LET TUCE GREEN LEAF W&T 1 10 LB 598474 PEAK SALAD MIX TUSCAN BLEND 2 3 LB 182439 PEAK SALAD GREENS PURPLE POWER BLND 2 3 lb 880503 PEAK SALAD MIX ICEBERG ROMAINE 80/20 W/ SEP COLOR 4 5 LB 880509 PEAK SALAD MIX SEP COLOR 4 5 LB 907448 PEAK SALAD SPRING MIX VAR LETTUCE GREENS & CHICRY 2 1.5 LB 875697 PEAK LET TUCE ICEBERG ROMAINE 50/50 4 5 LB 269803 PACKER LET TUCE MIX ARTISAN BLND 1 16-18EA 610999 PEAK LET TUCE LEAF SANDWICH CUT 2 5 LB 880493 PEAK LET TUCE CHOPPED 1.5X1” 4 5 LB 880490 PEAK LET TUCE SHRED 1/4” 4 5 LB 880488 PEAK LET TUCE SHRED 1/8” 4 5 LB 23482 PACKER LET TUCE HYDRO BOSTON WHOLE 1 12 CT 337650 PACKER LET TUCE BABY GEM WHOLE 1 24 CT
6 provisions May / June 2024
exclusively offered by

Tomatoes

» Ideal storage temperature between 50-60° F - any lower temps will soften and reduce flavor. DO NOT REFRIGERATE.

tomatoes

FRESH VEGETABLES

Cucumbers

» Store cucumbers between 42-50° F in high humidity.

» Expected shelf life is 10-14 days from harvest. Cucumbers are waxed for this purpose to help extend shelf life.

cucumbers

PFS# BRAND DESCRIP TION PK SZ 423589 PEAK TOMATO CHRY 12 1 PT 419221 PEAK TOMATO GRAPE 12 PINT 12 1 PT 878056 PEAK TOMATO ROMA 1 25 LB 423245 PEAK TOMATO 6x7 - 1 LAYER 1 10 LB 878063 PEAK TOMATO 6X7 1 25 LB 878064 PEAK TOMATO 6X6 1 25 LB 878065 PEAK TOMATO 5X6 1 25 LB 43411 PEAK TOMATO5X6 FRSH 1 10 LB 951644 PACKER TOMATO VINE CLUSTER 1 11 LB 950189 PACKER TOMATO VINE RIPE 1 25 LB 284563 PACKER TOMATO BEEFSTK 1 15 LB 916088 PACKER TOMATO HEIRLOOM 1 10 LB 858833 PACKER TOMATO TOMATILLO 1 10 LB
FRESH VEGETABLES
PFS# BRAND DESCRIP TION PK 525536 PEAK CUCUMBER EURO 1 853716 PEAK CUCUMBER SUPER SELECT 1 853718 PEAK CUCUMBER SUPER SELECT 1 873914 PEAK CUCUMBER SELECT 1 424463 PEAK CUCUMBER SUPER SELECT 1 78814 PACKER CUCUMBER PICKLING 1
exclusively offered by 7 provisions May / June 2024

FRESH VEGETABLES

Labor Savers

carrots

celery

onions peppers tomatoes

PFS# BRAND DESCRIP TION PK SZ 864262 PACKER CARROT BABY HAND PLD 1 5 LB 864258 PACKER CARROT BABY SLIM 1 25 LB 857207 PEAK CARROT BABY SLIM 4 5 LB 450164 PACKER CARROT DICED 3/4 2 5 LB 544578 PEAK CARROT SHRED 1/8 MATCH STICK 4 5 LB 877668 PACKER CARROT STICKS 4 5 LB 79034 PACKER CARROT WHL PLD 1 25 LB
PFS# BRAND DESCRIP TION PK SZ 875755 PEAK CELERY DICED 3/8 X 1/4" TFF 4 5 LB 880545 PEAK CELERY STICK 4" STACK PACK 2 5 LB PFS# BRAND DESCRIP TION PK SZ 235466 PACKER ONION CIPOLLINI PLD 4 5 LB 544346 PEAK ONION YLW WHL PLD 1 30 LB 857201 PEAK ONION YLW DICED 3/8" TFF 4 5 LB 418219 PEAK ONION YLW RING 1/4" TRAY PACK 2 4 LB PEAK ONION YLW RING 3/8" 2 4 LB PEAK ONION YLW SLIVERED 1/4" 2 4 LB PEAK ONION RED WHL PLD 1 30 LB PEAK ONION RED DICED 1/4 IN 2 5 LB PEAK ONION RED RING 1/4" 2 4 LB PEAK ONION RED SLCD 1/4" TRAY PACK 2 5 LB PFS# BRAND DESCRIP TION PK SZ 618465 PEAK PEPPERS GRN DICED 1/2" 2 5 LB 875773 PEAK PEPPERS GRN DICED 1/4" 2 5 LB 618461 PEAK PEPPERS GRN SLCD 1/4" 2 4 LB BRAND DESCRIP TION PK SZ PEAK TOMATO DICED 1/2" 2 5 LB PEAK TOMATO DICED 3/8" TRAY 2 5 LB PEAK TOMATO SLCD 3/8 CUT 2 5 LB exclusively offered by 8 provisions May / June 2024

Brussels Sprouts Chips and Shreds

Delicious, nutritious, and easy to prepare: Roast with olive oil, create into salads any way you like, these Brussels sprouts add originality and excitement to the menu.

• Good source of folate and manganese, and fiber.

• Excellent source of vitamins C and K.

• Low calorie.

Value-Added Foodservice
B r u s s e l s S p r o u t s c h i p s ( l e a v e s ) B r u s s e l s S p r o u t s s h r e d d e d PFS# 573452 58 6009 DESCRIPTION Brussels Sprouts, Shaved Brussels Sprouts, Leaves PK 3 3 PK 2 LB 3 LB T I M E & L A B O R S A V E R W ashed & ready to use! 9 provisions May / June 2024
TIME, COST, & LABOR SAVING FROZEN VEGETABLES SINGLE VEGETABLES 283228 WEST CRK BEAN GRN CUT REG IQF 12 2 LB 283307 WEST CRK CARROT SLCD SMTH MED 12 2 LB 283344 WEST CRK CORN CUT WHL KERNEL IQF 12 2.5 LB 283405 WEST CRK PEAS GRN IQF 12 2.5 LB 993242 WEST CRK PEAS GRN IQF 1 20 LB 993261 WEST CRK CORN YLW CUT WHL KERNEL 1 20 LB 993262 SLVR SRC CORN CUT YLW 1 20 LB 993272 WEST CRK CARROT DICED 1 20 LB 993305 WEST CRK CORN COBBETTE 3” 1 96 CT 993318 WEST CRK BEAN GRN CUT REG IQF 1 20 LB 993321 SLVR SRC BEAN GRN REG CUT 1 20 LB VEGETABLE BLENDS 283393 WEST CRK PEAS & CARROT 12 2.5 LB 993227 WEST CRK VEG BLND 5 WAY IQF 1 20 LB 993228 SLVR SRC VEG BLND 4 WAY IQF GRD B 1 20 LB 10 provisions May / June 2024

Our new 7.5 oz. single-serve can is all the rage, but it’s what’s inside that counts. So each can is filled with the #1 selling ginger beer brand in the U.S.* The refreshing flavor your customers have come to expect from Goslings, perfectly balanced with a distinctive spiciness of ginger,

And

*Source: Nielsen

and a

sweetness,
carbonated
perfect
event
calls
delicious beverage. BUT TRUE CRAFTMANSHIP WILL ALWAYS BE IN FASHION. TRENDS WILL COME AND GO,
fizz.
our new cans come in a convenient 6-pack which is
for any
that
for a
For Eight Stubborn Generations NEW IN STOCK! 24/7.5 OZ PFS #849108 11 provisions May / June 2024

EXTRA VIRGIN OLIVE OIL

Roma® Extra Virgin Olive Oil (EVOO) is produced from the first cold press of the finest sun ripened olives from trees all over the world. Since the oil extracted is from a blend of select, imported olives it has a light to moderate flavor intensity with a neutral taste. It is trans‑fat‑free, rich in monounsaturated fats and contains healthy levels of polyunsaturated fats as well as the lowest level of saturated fats of all common culinary oils.

Cooked Eggs, Dry Pack, 12/12 ct

#439686

PROCESSED EGGS

Nature’s Best Dairy® Frozen Pre-Cooked Egg Products have a home-style appearance and are great for sandwiches and burritos. Just thaw, heat and serve, these are space-saving and extremely convenient.

Nature’s Best Dairy® Hard Cooked Egg Products are ready to serve at a moment’s notice. These are great for operators using large volumes of hard cooked eggs for items such as salads, potato salad, egg salad sandwiches, deviled eggs or served as is.

FOOD SAFETY

Nature’s Best Dairy® processed eggs are free from pathogens, eliminating salmonella, listeria, and e.coli dangers.

COST, LABOR, AND TIME

Savings: Cost effective, ec nomical alternative; Always ready andon hand with no prep time; Less spoilage and waste.

QUALITY AND CONSISTENCY

High quality product from package to package.

CONVENIENT PACKAGING

Refrigerated and frozen products are packaged in cartons or bags for easy pouring or microwaving. In addition, they occupy 1/3 less space than shell eggs.

Bag-in-Box 1/10 LT PFS #561261 Plastic 3LT 4/3 LT PFS #649358
Hard
12 provisions May / June 2024
PFS

PFS #533067 1/35 LB

13 provisions May / June 2024

Product Information

Cheeseburger Flatbread

Dill

Flavor Like This Is A Big Dill

Ken’s Dill Pickle Aioli is a unique and delicious sauce that combines the tangy taste of chopped dill pickles, pickle juice and dill weed with the creamy texture of aioli. This versatile sauce will elevate your one-of-a-kind flavor you won’t be able to resist.

Performance Food Group’s capture our roots with the FlavorSmith™ brand. With FlavorSmith, customers can craft even tastier food that restaurant guests will crave. Take French fries for example. Some people like to drizzle their fries with ketchup, while for others, a dip will do. Whatever the method, FlavorSmith™ helps you create the perfect bite.

In short, FlavorSmith™ means to work flavor with food.

PFS# DESCRIPTION PK/SZ 162023 SAUCE STK BOTTLE 12/10 OZ 798030 MUSTARD YLW SQUEEZE BOTTLE 16/13 OZ 801756 KETCHUP UPSIDE DN RED PLAS 16/20 OZ
Tabletop Condiments Product Name Ken’s
PFS CODE UPC Size Storage 182243 10041335372728 2/1 Gallon Shelf Stable
Signature Dill Pickle Aioli
Visit us at kensfoodservice.com or call us at 1-800-633-5800 Any other questions? We’d love to hear from you.
Dill Pickle Relish • Dill Weed • Pickle Juice and Bacon with Pickle Aioli — Crafted by the chefs at Ken’s — FRIED CHICKEN AND PICKLE WRAP
N O ARTIFICIAL FLAVORS N O HIGH-FRUCTOSE CORN SYRUP N O ADDED MSG N O SYNTHETIC COLORS 14 provisions May / June 2024
DILL PICKLE AIOLI

MAGELLAN® SPECIALTY SEASONINGS & RUBS — ENHANCING FOOD FROM YOUR KITCHEN

MAGELLAN® SPECIALTY SEASONINGS & RUBS — ENHANCING FOOD FROM YOUR KITCHEN

ENHANCING FOOD FROM YOUR KITCHEN

Expand the possibilities of your menu with Magellan® Specialty Seasonings and Rubs. Select from 10 blends of premium salts and seasonings crafted for universal appeal across any professional chef's menu by simply stirring into marinades or rubbing onto meat or fish before grilling, roasting or frying, Magellan® Specialty Seasonings and Rubs bring exciting flavor and inspiration to your menus with a few easy shakes.

Expand the possibilities of your menu with Magellan® Specialty Seasonings and Rubs. Select from 10 blends of premium salts and seasonings crafted for universal appeal across any professional chef's menu by simply stirring into marinades or rubbing onto meat or fish before grilling, roasting or frying, Magellan® Specialty Seasonings and Rubs bring exciting flavor and inspiration to your menus with a few easy shakes.

Expand the possibilities of your menu with Magellan® Specialty Seasonings and Rubs. Select from 10 blends of premium salts and seasonings crafted for universal appeal across any professional chef's menu by simply stirring into marinades or rubbing onto meat or fish before grilling, roasting or frying, Magellan® Specialty Seasonings and Rubs bring exciting flavor and inspiration to your menus with a few easy shakes.

Use sweet and savory Magellan® Beef Rub Seasoning to create a beautiful signature crust that seals in juicy flavor on favorite cuts of meat, or try the Magellan® Mango Habanero Seasoning for an on-trend flavor with just the right balance of heat and sweet for chicken, shrimp, tacos, poultry, vegetables or potatoes. Feeling traditional? Try the Magellan® Salt-Free All-Purpose Seasoning Blend. This blend is crafted with the perfect blend of herbs and spices, parsley, basil, oregano and thyme. It’s an easy way to elevate menu options and give favorite recipes a new twist.

Use sweet and savory Magellan® Beef Rub Seasoning to create a beautiful signature crust that seals in juicy flavor on favorite cuts of meat, or try the Magellan® Mango Habanero Seasoning for an on-trend flavor with just the right balance of heat and sweet for chicken, shrimp, tacos, poultry, vegetables or potatoes. Feeling traditional? Try the Magellan® Salt-Free All-Purpose Seasoning Blend. This blend is crafted with the perfect blend of herbs and spices, parsley, basil, oregano and thyme. It’s an easy way to elevate menu options and give favorite recipes a new twist.

Use sweet and savory Magellan® Beef Rub Seasoning to create a beautiful signature crust that seals in juicy flavor on favorite cuts of meat, or try the Magellan® Mango Habanero Seasoning for an on-trend flavor with just the right balance of heat and sweet for chicken, shrimp, tacos, poultry, vegetables or potatoes. Feeling traditional? Try the Magellan® Salt-Free All-Purpose Seasoning Blend. This blend is crafted with the perfect blend of herbs and spices, parsley, basil, oregano and thyme. It’s an easy way to elevate menu options and give favorite recipes a new twist.

Blackened anything, loaded muffuletta sandwiches, red beans and rice, salmon, catfish, gumbo … you name it. Magellan Seasoning, made with garlic, spices, salt, onion and a kick of red pepper brings the bold taste of Louisiana to favorite (and n menu dishes.

options are

when

The options are endless when it comes to cooking and creating with Magellan spices, red pepper and chives into marinades for an island-inspired kick, or rub onto meat or fish before grilling, roasting or

comes to cooking and creating with Magellan spices, red pepper and chives into marinades for an island-inspired kick, or rub onto meat or fish before grilling, roasting or

615757 CARIBBEAN JERK SEASONING The options are endless when it comes to cooking and creating with Magellan spices, red pepper and chives into marinades for an island-inspired kick, or rub onto meat or fish before grilling, roasting or

615853 BBQ RUB

tomato powder, chili pepper to season nachos, brisket, ribs, pulled pork and burgers - you really can't go wrong.

Magellan® BBQ Rub adds craveable flavor whenever southern-style BBQ appeal is on the menu. Use this blend of spices, salt, sugar, tomato powder, chili pepper to season nachos, brisket, ribs, pulled pork and burgers - you really can't go wrong.

portfolio consists of a family of products that are true to the heritage of Latin foods — rich robust, flavorful, always inventive and as expansive

means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses.We understand recipes and techniques vary from region products range from found in most Latin kitchens to specialized ingredients

ITEM #DESCRIPTION BENEFITS & FEATURES PACKSIZE
615781
LEMON & PEPPER SEASONING SALT
This blend of salt, pepper, lemon oil, spices, onion and garlic is especially delicious when used with seafood, poultry, vegetables and salads. 628 OZ
SEASONING
Expand the possibilities of your menu with Magellan® Lemon and Pepper Seasoning Salt.
615756 CAJUN
Cotija Cheese. Considered the Parmesan of Mexico, this traditional Mexican cheese gets its name from the town of Cotija in the state of Michoacán, where originated more than over 400 years ago.This hard, white, crumbly Mexican cheese is made from cow’s milk and has a bold, salty flavor and coarse texture ideal for sprinkling over beans, salads, soups, tacos, enchiladas, nachos, or even mixing into dressings sauces. Sprinkle over grilled fish, burgers, grilled shrimp, pork, steaks, or corn on the cob for Elote, known as Mexican street corn.The saltiness, texture, Grated Cotija Cheese is excellent way to add the finishing touch to an
entrée.
ITEM #DESCRIPTION BENEFITS & FEATURES PACKSIZE
615781 LEMON & PEPPER SEASONING SALT
Salt. This blend of salt, pepper, lemon oil, spices, onion and garlic is especially delicious when used with seafood, poultry, vegetables and salads.
CAJUN
Expand the possibilities of your menu with Magellan® Lemon and Pepper Seasoning
628 OZ 615756
SEASONING
red
the
The
615853 BBQ RUB Magellan® BBQ Rub adds craveable flavor whenever southern-style BBQ appeal is on the menu. Use this blend of spices, salt, sugar, tomato powder, chili pepper to season nachos, brisket, ribs, pulled pork and burgers - you really can't go wrong. portfolio consists of a family of products that are true to the heritage of Latin foods — rich robust, flavorful,
Blackened anything, loaded
muffuletta sandwiches, red beans
and
rice, salmon, catfish,
gumbo … you name it. Magellan Seasoning, made with garlic, spices, salt, onion and a kick of
pepper brings
bold taste of Louisiana to favorite (and n menu dishes. 615757 CARIBBEAN JERK SEASONING
endless
it
always inventive and as expansive promise of delicious, quality and sensible products that help our customers grow their businesses.We understand recipes and techniques vary from region products range from staples found in most Latin kitchens to specialized ingredients Grated
Size 651725/FF952Cheese Cotija Grated25
RUBS
Cotija Cheese. Considered the Parmesan of Mexico, this traditional Mexican cheese gets its name from the town of Cotija in the state of Michoacán, where originated more than over 400 years ago.This hard, white, crumbly Mexican cheese is made from cow’s milk and has a bold, salty flavor and coarse texture ideal for sprinkling over beans, salads, soups, tacos, enchiladas, nachos, or even mixing into dressings shrimp, pork, steaks, or corn on the cob for Elote, known as Mexican street corn.The saltiness, texture,
excellent
way to add the finishing touch to an entrée.
MAGELLAN® SPECIALTY SEASONINGS &
ITEM #DESCRIPTION BENEFITS & FEATURES PACKSIZE 615781 LEMON & PEPPER SEASONING SALT
spices, onion and garlic is especially delicious when used with seafood, poultry, vegetables and salads. 628
615756 CAJUN SEASONING
made with garlic, spices, salt, onion and a kick of red pepper brings the bold taste
Louisiana
favorite (and n menu dishes. 615757 CARIBBEAN JERK SEASONING
615853 BBQ RUB Magellan® BBQ Rub adds craveable flavor whenever southern-style BBQ appeal is on the menu. Use this blend of spices, salt, sugar,
burrata that’s smooth like but ter. PFS #617157 6/8 OZ portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive promise of delicious, quality and sensible products that help our customers grow their businesses.We understand recipes and techniques vary from region products range from staples found in most Latin kitchens to specialized ingredients
Expand the possibilities of your menu with Magellan® Lemon and Pepper Seasoning Salt. This blend of salt, pepper, lemon oil,
OZ
Blackened
anything, loaded muffuletta sandwiches, red beans and rice, salmon, catfish, gumbo … you name it. Magellan Seasoning,
of
to
Grated
made from cow’s milk
bold, salty flavor
coarse texture ideal
sprinkling over beans, salads, soups, tacos, enchiladas, nachos,
even mixing into dressings and shrimp, pork, steaks, or corn on the cob for Elote, also known as Mexican street corn.The saltiness, texture, excellent way to add the finishing touch to an entrée. Size 651725/FF952Cheese Cotija Grated25 lb PFS #651725 5/2 LB 15 provisions May / June 2024
Cotija Cheese. Considered the Parmesan of Mexico, this traditional Mexican cheese gets its name from the town of Cotija in the state of Michoacán, where it originated
more than over 400 years ago.This hard, white, crumbly Mexican cheese is
and has a
and
for
or

TIPS FOR SEASONAL STAFF

Hiring

PREP FOR NEXT YEAR: Identify seasonal employees who show initiative and the ability to advance, and make them an offer as your season is winding down.

With the summer months, restaurants in tourist destinations see an influx of customers and find themselves with the need for more staff.

Onboarding seasonal employees should be done thoughtfully to ensure that your new hires help the entire team achieve your brand vision and business objectives. Here are a few tips for hiring seasonal employees.

TAKE A CORE-VALUES-FIRST APPROACH.

In any hiring opportunity, you should be going back to your business’ core values to find and train new employees. Making sure your new hires understand your core values can help you transition seasonal employees into long-term assets.

IDENTIFY YOUR NEEDS BEFORE YOU START HIRING.

Take a look at where you already have coverage and where you see gaps, and work to fill the schedule accordingly. Be clear in your job postings about what hours you are hiring for.

RECRUIT FROM WITHIN

Let your existing staff know that you’ll be hiring soon, and ask them for

referrals. You may even want to offer referral bonuses to staff who recommend candidates who are hired.

HIRE THE PERSON, NOT THE POSITION

Evaluate seasonal employees on personality first. Have enough faith in your training process to know that you can get the right person up to speed on the requirements of the job. You can’t train someone to have a great attitude-they either have it, or they don’t. So, focus on finding the candidates who are ready to learn, rather than candidates who may have more experience and a negative demeanor.

DO BACKGROUND CHECKS

Though it may not be standard practice year-round, performing background checks on seasonal hires can be a quick way to avoid bringing on an employee who may not be the best fit for your team.

KNOW YOUR BEST TRAINERS

Examine your staff to see who is embodying your core values, and tap those team members to train others. Make shadowing these employees a central component of your training experience, as seasonal employees

typically have less training time and more demands from guests, so it’s essential to make sure they’re learning from the best.

INCLUDE SEASONAL STAFF AS PART OF THE TEAM

Designate a time for orientation where new hires can review your employee handbook, learn the ropes, and most importantly, ask questions of management and current employees. Bringing together new and existing staff in a training exercise can help quickly strengthen team dynamics and avoid an us-versus-them attitude among staff.

RETAIN THE BEST OF THE BUNCH, AND PLAN AHEAD

Identify seasonal employees who show initiative and the ability to advance, and make them an offer as your season is winding down. Also, keep seasonal employee information on-hand and reach out early the following year to see if they are interested in returning. You’ll make the job of hiring seasonal employees that much easier the next time around.

Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.

» business builder
16 provisions May / June 2024

Häns Kissle is proud to produce the safest, highest quality products while practicing the best manufacturing standards in the industry. With a nearly endless variety of bulk-packaged products, we are a food service operator’s best friend. Häns Kissle products are always made fresh, to deliver incredible quality and a delicious experience every single time.

For more information or to request a sample call 978-556-4500 or visit www.hanskissle.com

COLESLAW

SALAD PASTA

SALAD

SALAD

DIP

Honest Service. Honest Goodness.
PFG NO. PK / SZ 879508 DESCRIPTION SALAD PASTA CHEESE TORTELLINI 1 / 5 LB 880989 SALAD POTATO & EGG 1 / 10 LB 885887 SALAD EGG 1 / 5 LB 902676 SALAD ORIENTAL NOODLE 1 / 8 LB 902678 SALAD HAM 1 / 5 LB 905461 SALAD TUNA 1 / 5 LB 907858 SALAD CHICKEN W/CRNBRY & WALNUT 1 / 5 LB 909104 1 / 5 LB 909103 1 / 5 LB 909109 1 / 10 LB 909112 1 / 10 LB 909113 1 / 5 LB 1 / 10 LB 909116 298432 1 / 5 LB
CUCUMBER & ONION
CHICKEN WHI MEAT
SALAD
SALAD
SHRED
TRI-COLOR
TWIST
SEAFOOD DLX W/MAYO
POTATO RED BLISS
17 provisions May / June 2024
BUFFALO CHICKEN

AUTHENTIC LATIN FLAVOR AND QUALITY

WELCOME TO CONTIGO!

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice.

Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

Made with premium masa corn flour, these chips are milled and processed, baked then fried for an authentic tortilla chip with great corn flavor. Our Trans-Fat-Free, Kosher, Whole Grain and Gluten-free corn chips are available in white restaurant-style, yellow rounds or tricolor and are made with whole grain corn masa flour, vegetable oil and salt. Contigo® Yellow Round Corn Tortilla Chips have a more intense flavor than traditional white corn chips and are sturdy chips for dipping with a solid base for dishes. Contigo® Restaurant-Style White Corn Tortilla Chips are hearty and will withstand the thickest and chunkiest of salsas and dips. Contigo® Tri-Color Corn Tortilla Strips add a colorful and delicious, crunchy garnish to a Latin-inspired salad or entrée.

TORTILLA CHIPS

Item # Description Pack Size 728133 Contigo® Yellow Round Corn Tortilla Chip 8 16 OZ 728148 Contigo® White Triangle Corn Tortilla Chip 8 16 OZ 775106 Contigo® Blue Triangle Corn Tortilla Chip 8 16 OZ 334990 Contigo® Tri-Color Tortilla Chip Strips 10 1 LB
18 provisions May / June 2024

ONE STOP NACHO SHOP

Item # Description Pack Size CHEESE 503830 Contigo® Mild Cheddar Cheese, Shreds 1 42 AV 179741 Contigo® American EZ Melt Loaf 6 5 LB 651725 Contigo® Cotija Cheese, Grated 5 2 LB 718403 Contigo® Queso Fresco Wheel 4 5 LB SALSA 303563 Contigo® Mild Salsa Thick + Chunky 4 1 GA 303564 Contigo® Medium Salsa Thick + Chunky 4 1 GA 493485 Contigo® Fire Roasted Salsa RTU 6 #10 CN 176479 Contigo® Salsa Verde, Tomatillo Base 2 5 LB AVOCADO & GUAC 592379 Contigo® Guacamole, Western Style 12 1 LB 625695 Contigo® Guacamole, Chunky 12 1 LB 625690 Contigo® Avocado Pulp, Chunky Fresh 8 2 LB 625692 Contigo® Avocado Pulp, Creamy Fresh 8 2 LB 592335 Contigo® Avocado Pulp, Creamy FZ 6 3 LB 632525 Contigo® Avocado Pulp, Chunky FZ 8 2 LB TOP WITH - PROTEIN 529369 Contigo® Beef Strp Fajita, 1/2 in FC FZ 2 5 LB 529380 Contigo® Chicken Brst Strp Fajita, FC FZ 2 5 LB 529369 Contigo® Chorizo Sausage Ground 1 10 LB TOP WITH - VEGETABLES 522470 Contigo® Jalapeño Peppers, Nacho Slcd 4 1 GA 522428 Contigo® Jalapeño Peppers, Nacho Slcd 6 #10 CN 629869 Contigo® Beans Black 6 #10 CN 629872 Contigo® Beans Pinto 6 #10 CN 149411 Contigo® Veg Blend, Fire Roasted Corn 6 2 LB 149412 Contigo® Mexican Street Corn 6 2 LB SPICY SAUCES 176479 Contigo® Sauce Cheese Queso 6 #10 CA 502724 Contigo® Sauce Cheese Jalapeño 6 #10 CN 171113 Contigo® Chipotle Peppers in Adobo 24 7 OZ 556456 Contigo® Sauce Chimichurri FZ 3 30 OZ
19 provisions May / June 2024

to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to speciic cultures and ethnicities.

TABLETOP HOT SAUCES

100% HASS AVOCADOS

WELCOME TO CONTIGO®!

AUTHENTIC LATIN FLAVOR AND QUALITY!

We are proud to present Contigo® Tabletop Hot Sauces speciically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, allnatural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case.

PRODUCT

PFS #162163 SAUCE HOT CHILE DE ARBOL 12/5 OZ

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to speciic cultures and ethnicities.

PFS #162169 SAUCE HOT GREEN HABANERO 12/5 OZ

AUTHENTIC LATIN FLAVOR AND QUALITY!

PFS #163802 SAUCE HOT POBLANO HABANERO 12/5 OZ

PFS #163803 SAUCE HOT RED HABANERO 12/5 OZ

We are proud to present Contigo® Tabletop Hot Sauces speciically designed to use in amping up a recipe during the cooking process, or as a tabletop condiment for many food items. Contigo® Tabletop Hot Sauces are made from premium, allnatural ingredients, and deliver fresh and unique flavors to any tabletop. Peppers for Contigo® Tabletop Hot Sauces are grown and sourced from Mexico. Contigo® Tabletop Hot Sauces are packed 12/5 fl. oz. glass bottles per case.

NO WASTE • REDUCE LABOR • CONSISTENT FLAVOR

PICKED, PITTED, AND HAND SCOOPED, CONTIGO ® FRESH * AVOCADO AND GUACAMOLE PRODUCTS ARE ALWAYS FULL OF FLAVOR. Select from four varieties: Avocado Halves, Avocado Pulp, Chunky Avocado and Chunky Homestyle Guacamole. Each is made with 100% Mexican Hass Avocado harvested year-round by hand with the stem-on to help preserve the freshness throughout the packaging process.

Contigo® Fresh* Avocado and Guacamole products are free of preservatives and have a shelf-life of up to 30 days unopened. Made-to-order, they are always ripe and ready when you need them. Ready-to-use, Contigo® Fresh* Avocado and Guacamole are laborsaving and timesaving with 100% YIELD AND 0% WASTE.

Individually Wrapped Tray 8 2 lb PACKAGING REDUCE LABOR • CONSISTENT FLAVOR HAND SCOOPED, CONTIGO PRODUCTS ARE ALWAYS FULL OF FLAVOR. Pulp, Chunky Avocado and Chunky Homestyle Guacamole. Hass Avocado harvested year-round by hand with the stem-on to help throughout the packaging process. and Guacamole products are free of preservatives and have a shelf-life Made-to-order, they are always ripe and ready when you need them. Fresh WASTE. CHUNKY AVOCADO
serving suggestions RIPE WHEN YOU NEED THEM ITEM NUMBER CONTIGO® PRODUCT PACKAGING QUANTITY SIZE ITEM NUMBER CONTIGO® PRODUCT PACKAGING QUANTITY SIZE
CHUNKY HOMESTYLE GUACAMOLE AVOCADO HALVES
MADE WITH CHUNKY AVOCADO CHUNKY AVOCADO AVOCADO PULP
MADE WITH AVOCADO HALVES
EXCLUSIVELY DISTRIBUTED BY PFG Item # Description Pack Size 162163 Sauce Hot Chile de Arbol 12 5 fl. oz. 162169 Sauce Hot Green Habanero 12 5 fl. oz. 163803 Sauce Hot Red Habanero 12 5 fl. oz. 163805 Sauce Hot Seafood 12 5 fl. oz. 163802 Sauce Hot Poblano Habanero 12 5 fl. oz.
EXCLUSIVELY DISTRIBUTED BY PFG Item # Description Pack Size 162163 Sauce Hot Chile de Arbol 12 5 fl. oz. 162169 Sauce Hot Green Habanero 12 5 fl. oz. 163803 Sauce Hot Red Habanero 12 5 fl. oz. 163805 Sauce Hot Seafood 12 5 fl. oz. 163802 Sauce Hot Poblano Habanero 12 5 fl. oz.
PRODUCT
AVOCADO HALVES 42-56 CT 1/4.5 LB PFS #625682 AVOCADO PULP 8/2 LB PFS #625692 CHUNKY HOMESTYLE GUAC 12/1 LB PFS #625695 CHUNKY AVOCADO 8/2 LB PFS #625690
20 provisions May / June 2024

Roma® Specialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 of refrigeration. Just pull the dough from the cooler and let stand at room temperature for 20 – 30 minutes before use. Each of the flavored doughballs carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza Sauce. The Beer Doughball uses Shipyard Export Ale Beer and is aromatic and perfectly aerated. The Garlic Doughball is dense and flavorful with chunks of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white and whole wheat flours.

portfolio. These artisan-style pizza doughballs have a hand-crafted appearance and allow operators to create one-of-a-kind pizzas that differentiate them in the crowded pizza landscape.

Roma® Blonde (White) Pizza Dough is made with high quality, high-gluten, finely milled flour that gives our pizza dough strength, stretchability and durability an easy to use frozen pizza dough.

SPECIALTY PIZZA DOUGH

Roma® Specialty Pizza Doughballs have a 7-day shelf life under refrigeration and are ready to proof and use at day 4 of refrigeration. Just pull the dough from the cooler and let stand at room temperature for 20 – 30 minutes before use. Each of the flavored doughballs carry distinct flavor and bite. The Basil Doughball is slightly sweet and perfectly complementary with a well-seasoned Roma® Pizza Sauce. The Beer Doughball uses Shipyard Export Ale Beer and is aromatic and perfectly aerated. The Garlic Doughball is dense and flavorful with chunks of fresh garlic studding the dough; and the Multi-grain Doughball is a perfect balance between white and whole wheat flours.

Beer Infused

White Doughballs

10 and 24 oz. doughballs

Item #’s: 629294/DB184, 629293/DB180

Beer Infused White Doughballs

10 and 24 oz. doughballs

Item #’s: 629294/DB184, 629293/DB180

Garlic Infused White Doughballs 10 and 24 oz. doughballs

Item #’s: 629305/DB214, 629304/DB210

Garlic Infused White Doughballs 10 and 24 oz. doughballs

Item #’s: 629305/DB214, 629304/DB210

10 and 24 oz. doughballs

Item #’s: 629297/DB206,

629280/FD266 PIZZA DGH BALL WHI

629282/FD268 PIZZA DGH BALL WHI

629284/FD270 PIZZA DGH

#

629285/FD272 PIZZA DGH BALL WHI

629280/FD266 PIZZA DGH BALL WHI

629288/FD274 PIZZA

629282/FD268 PIZZA DGH BALL WHI

629284/FD270 PIZZA DGH BALL WHI

629285/FD272 PIZZA DGH BALL WHI

Basil Infused White Doughballs

10 and 24 oz. doughballs

Item #’s: 629297/DB206, 629295/DB196

629288/FD274 PIZZA DGH BALL WHI

629289/FD276 PIZZA DGH BALL WHI

629293/DB180 PIZZA DGH BALL BEER

629294/DB184 PIZZA DGH BALL BEER

629295/DB196 PIZZA DGH BALL BASIL

629297/DB206 PIZZA DGH BALL BASIL

629304/DB210 PIZZA DGH BALL GARLIC 18/24 OZ

White Doughballs

8, 10, 16, 20, 24 and 30 oz. doughballs

629305/DB214 PIZZA DGH BALL GARLIC 36/10 OZ

Item #’s: 629289/FD276, 629288/FD274, 629285/FD272, 629284/FD270, 629282/FD268, 629280/FD266

White Doughballs

8, 10, 16, 20, 24 and 30 oz. doughballs

Item #’s: 629289/FD276, 629288/FD274, 629285/FD272, 629284/FD270, 629282/FD268, 629280/FD266

Barbacoa

Time to take your dishes somewhere on the zesty side with CAFÉ H® Barbacoa. Our fully cooked, scratch-quality Pork Barbacoa is made from trimmed cushion meat. It’s slow-cooked for hours and seasoned with garlic, chiles and other spices. And our Beef Barbacoa also comes fully cooked, tender and juicy, giving it a succulent pot roast consistency. Both of them let you put a Mexican, Latin or Caribbean twist on your dishes. Or take it somewhere completely out of this world. Like all CAFÉ H ® proteins, Pork and Beef Barbacoa allow your operation to enjoy these advantages:

• Unique flavor profiles

• Menu versatility

• Easy preparation

• Consistency

• Strong profit potential Indistinguishable From Scratch.

When you don’t have time, equipment or staff to do it the

PFS #350713 4/5 AV
Roma® is a registered trademark owned by Performance Food Group VER: RO: 09.30.2020
ITEM
DESCRIPTION PACK/SIZE
#
15/30 OZ
18/24 OZ
BALL WHI 22/20 OZ
25/16 OZ
DGH BALL WHI 36/10 OZ
DGH BALL WHI 45/8 OZ 629293/DB180
DGH BALL BEER 18/24 OZ
36/10 OZ
PIZZA DGH BALL BASIL 18/24 OZ 629297/DB206 PIZZA DGH BALL BASIL 36/10 OZ
PIZZA DGH BALL GARLIC 18/24 OZ
DGH BALL GARLIC 36/10 OZ Roma® is a registered trademark owned by Performance Food Group VER: RO: 09.30.2020
629289/FD276 PIZZA
PIZZA
629294/DB184 PIZZA DGH BALL BEER
629295/DB196
629304/DB210
629305/DB214 PIZZA
DESCRIPTION PACK/SIZE
ITEM
15/30 OZ
18/24 OZ
22/20 OZ
25/16 OZ
36/10
OZ
45/8 OZ
18/24 OZ
36/10 OZ
18/24 OZ
36/10 OZ
21 provisions May / June 2024

The first four weeks of purchase volume will be used to determine tier qualification. During that time, you will be automatically entered into the Gold level,

†Bacio Gold Club

are

Marketing

and

be

in two increments, delivered in January and July. Bacio Marketing Funds are distributed semiannually and must be used within each six-month period.

BACIO CHEESE

Signature Entrees Entrees Seafood Entrees Chicken/Veal Entrees Appetizers Gourmet Pizzas Soup Burgers Steak SandwichesKids Corner Salads Pizza Your legacy rewarded. Enjoy the perks of being a Bacio® customer: ENROLL FOR FREE AT BACIOCHEESE.COM/ENROLL TIER * TO QUALIFY MONTHLY REWARD MARKETING STORE FUNDS $0.06/lb. $0.12/lb. $0.18/lb. $200 per year and special member-only rates $400 per year and special member-only rates $800 per year and special member-only rates Simply enroll in the Gold Club Purchase 325 lbs. or more per week Purchase 650 lbs. or more per week Gold Platinum Diamond Pizza Bags Chalkboard Signs REDEEM FUNDS FOR USEFUL ITEMS SUCH AS: Custom Menus EVERY MONTH TWICE PER YEAR Earn cash back, in the form of a Prepaid Visa® Card, for every pound of Bacio® you purchase. Receive funds to redeem for exclusive Bacio® merchandise and marketing support. $250 VALID THRU 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER $250 VALID THRU 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER $250 VALID THRU 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER The first four weeks of purchase volume will be used to determine tier qualification. During that time, you will be automatically entered into the Gold level, earning $0.06 per pound purchased. Should future consumption change, your membership status will be adjusted accordingly. *For owners with multiple restaurants, volume for all locations will be combined to determine tier. †Bacio Gold Club rules and participation are subject to change without notice. Marketing support will be split in two increments, delivered in January and July. Bacio Marketing Funds are distributed semiannually and must be used within each six-month period. THE AMOUNT OF REWARDS EARNED ARE DETERMINED BY PURCHASE VOLUME. Signature Parmigiana Sandwiches Entrees Great American Gourmet Pizzas Soup StrombolisKids Salads Pizza Your legacy rewarded. Enjoy the perks of being a Bacio® customer: ENROLL FOR FREE AT BACIOCHEESE.COM/ENROLL TIER * TO QUALIFY MONTHLY REWARD MARKETING STORE FUNDS $0.06/lb. $0.12/lb. $0.18/lb. $200 per year and special member-only rates $400 per year and special member-only rates $800 per year and special member-only rates Simply enroll in the Gold Club Purchase 325 lbs. or more per week Purchase 650 lbs. or more per week Gold Platinum Diamond Pizza Bags Chalkboard Signs REDEEM FUNDS FOR USEFUL ITEMS SUCH AS: Custom Menus EVERY MONTH TWICE PER YEAR Earn cash back, in the form of a Prepaid Visa® Card, for every pound of Bacio® you purchase. Receive funds to redeem for exclusive Bacio® merchandise and marketing support. $250 VALID THRU 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER $250 VALID THRU 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER $250 12/20 4601 3890 1234 5678 VALID ONLY IN THE U.S. PREPAID THANK YOU JOHN CARDHOLDER
earning $0.06 per pound purchased. Should future consumption change, your membership status will be adjusted accordingly.
with multiple restaurants, volume for all locations will be combined to determine tier.
*For owners
THE AMOUNT OF REWARDS EARNED ARE DETERMINED BY PURCHASE VOLUME. 287632 CHEESE MOZZ LMWM BLOCK PREM 8/6 LB 294204 CHEESE MOZZ LMWM SHRED PREM 6/5 LB 294206 CHEESE MOZZ LMWM LMPS SHRED 6/5 LB 337771 CHEESE MOZZ P/S PROV SHRED PREM 6/5 LB 337772 CHEESE MOZZ LMPS PROV DICE PREM 6/5 LB 337784 CHEESE MOZZ LMWM DICED PREM 6/5 LB 571063 CHEESE MOZZ WM SHARP PROV SHRED 6/5 LB 622414 CHEESE CHED WHI BLND SHRED 6/5 LB 622417 CHEESE CHED WHI BLND DICED 6/5 LB IN
22 provisions May / June 2024
rules
participation
subject to change without notice.
support will
split
STOCK
THE AMOUNT OF REWARDS ARE EARNED ARE DETERMINED BY PURCHASE VOLUME.

LOBSTER ROLL

WITH CUSTOM CULINARY®

EASY TO USE. EASYTO CREATE .

Custom Culinary® Gold Label Bases add exceptional flavor across menu applications. Not only do they serve as a rich foundation for soups and stocks, they can be used to season, layer and finish anything from meatloaf to pasta to salad dressing. Try them as a protein marinade, a seasoning rub, a braising liquid or a housemade vinaigrette— the possibilities are endless. Visit CUSTOMCULINARY.COM to learn more.

download our FREE “Flavor Start to Finish” menuing guide—and place an order with your Performance Food Group representative today!

BASES I SAUCES I GRAVIES ©2024 Custom Culinary, Inc.
GRAIN BOWL CREATED WITH CUSTOM CULINARY® GOLD LABEL SAVORY ROASTED® BEEF BASE BRUNCHY
GOLD LABEL
BASE
HOLLANDAISE SAUCE 55913 Gold Label Chicken Base 55888 Gold Label Beef Base 951959 Gold Label Savory Roasted® Chicken Base 987991 Gold Label Savory Roasted® Beef Base 54727 Gold Label Low Sodium Chicken Base 54726 Gold Label Low Sodium Beef Base 54746 Gold Label Turkey Base 56054 Gold Label Pork Base 55886 Gold Label Mirepoix Base 54744 Gold Label Clam Base 951960 Gold Label Savory Roasted® Vegetable Base 54739 Gold Label Fish Base 897353 Gold Label Low Sodium Vegetable Base Visit CUSTOMCULINARY.COM/BASES
23 provisions May / June 2024
CREATED
LOBSTER
AND
to
Fresh Mozzarella Pearls PFS # 208664 8/16 OZ Fresh Grape Tomatoes GREAT FOR GRAB & GO OR ON THE SIDE TORTELLINI SALAD OTHER IDEAS Genoa Salami PFS #993614 3/6 AV Italian Dressing PFS #157233 4/1 GA TOPPINGS 855570 PEAK BASIL FRSH 1/8 OZ 682956 ROMA PEPPERS RED SWEETY PEPP 2/106 OZ 231702 ROMA ARTICHOKE HEART QRTR 6/88 OZ 231880 ROMA TOMATO SNDRD JULIENNE 1/5 LB 267652 PIANCONE CHEESE PARMESAN SHAVED IMP 1/5 LB SAUCES & DRESSINGS 158903 VILL GDN DRESSING BALSAMIC VINGRT FF TFF 2/1 GA 78673 ROMA SAUCE PESTO SNDRD TOMATO GF 2/32 OZ 234153 ROMA SAUCE PESTO BASIL W/PINE NUT GF 2/32 OZ TIME &
AUTHENTIC ITALIAN PRODUCTS PFS #454339 Roma Gourmet Tri-Color Cheese Tortellini PFS #454296 Roma Gourmet Cheese Tortellini 24 provisions May / June 2024
LABOR SAVING

(CHEESE) BURGER PARADISE

YOUR COMPLETE BURGER SOLUTION

CONDIMENTS TO COMPLIMENT

BURGER & SANDWICH ROLLS

Brioche Bun, 4” Sliced

PFS #436459 | 96/2.8oz

Hamburger Bun, 4” Sliced

Customer orders with other supplies from Foodservice Distributor Frozen Thaw & Serve bread delivered Allow bread to thaw

PFS #857651 | 96/2.1oz

CHEESE PLEASE

HANDLING FROZEN BREAD

Kaiser Roll Corn Dusted, 4.5” Sliced

PFS #857649 | 72/3oz

Q: How is frozen bread “fresher than fresh?”

A:

Potato Sandwich Roll, Square

3.5” Sliced

PFS #595182 | 96/1.9 oz

Our breads are frozen within 12 hours of baking. Freezing stops the staling process. Your bakery’s “fresh” bread could be 2 to 3 days old by the time it is delivered to your door after you account for the time spent at the bakery, distribution center and the bread truck.

Slider Bun, Round 2.675” Sliced

PFS #254034 | 192/.9oz

FRESH AND EASY

Allow bread to thaw 12 to 24 hours in the original package prior to serving. Allow 5 days shelf life at room temperature. All breads can be heated slightly to enhance the aroma and deliver a crisper crust to the product.

» Keep back-up stock in freezer — shelf life up to 12 months

Facilities receiving deliveries twice a week do not need to keep bread frozen.

DO NOT’S

Q: Doesn’t freezing bread make it stale? A: The truth is, bread will taste as fresh or as stale as it was when you froze it. Bread that’s frozen as it’s getting stale will still taste stale when thawed. When week-old bread is frozen, it tastes like week-old bread when it’s thawed. Likewise, when bread is frozen when it’s fresh, it tastes fresh when thawed. Only fresh-frozen bread tastes just like fresh bread when thawed!

WITH PICKLES

» Never refrigerate bread — Bread loses its moisture most rapidly when refrigerated. Never refreeze breads. Never store breads near ovens or chemicals

pr
oduc t guide
in dry storage on bread rack for 8-12 hours
in kitchen on bread rack. Bread has 5 days shelf life after thawing. Serve to customers Kitchen prep as normal NO Freezer reQuire D to Use Thaw & Serve Bread Freshness Timeline A LITTLE EXTRA PFS# BRAND DESCRIPTION PK/SZ 266364 WEST CRK BACON SLCD THICK FC 2/150 CT 266365 WEST CRK BACON SLCD REG FC 2/150 CT 205667 ENTICE APTZ PICKLE DILL CHIP BRD FZ 6/2.5 LB 205676 ENTICE APTZ ONION SLIVERS 1/8” BRD FZ 6/2 LB 444338 WEST CRK APTZ FRIED GRN TOMATO BRD FZ 6/2 LB 535482 ENTICE APTZ ONION RING 1/2 IN FLOUR 4/2.5 LB
Stage
PFS# BRAND DESCRIPTION PK/SZ 158912 VILL GDN DRSSNG HONEY MUSTARD W/BACON 2/1 GA 234877 WEST CRK MUSTARD YLW GF 4/1 GA 878192 WEST CRK KETCHUP FCY BNB TFF 1/3 GA 621429 DELANCEY MAYO XHD 4/1 GA 623881 DELANCEY MAYO XHD REAL 4/1 GA 522797 WEST CRK RELISH DILL GF TFF 4/1 GA 522798 WEST CRK RELISH SWEET GF TFF 4/1 GA
PFS# BRAND DESCRIPTION PK/SZ 158718 WEST CRK CHEESE AMER YLW 120 SL TFF 4/5 LB 158719 WEST CRK CHEESE AMER WHI 120 SL 4/5 LB 158720 WEST CRK CHEESE AMER YLW SLCD 160 4/5 LB 158721 WEST CRK CHEESE AMER WHI 160 SL 4/5 LB 158724 WEST CRK CHEESE SWISS AMER SLCD .5 OZ 4/5 LB 158820 WEST CRK CHEESE CHED MILD YLW SL .75 OZ 6/1.5 LB 158821 WEST CRK CHEESE MONT_JCK SLCD .75 OZ 6/1.5 LB 158822 WEST CRK CHEESE SWISS SLCD .75 OZ 6/1.5 LB
PFS# BRAND DESCRIPTION PK/SZ 380189 PEAK LETTUCE LEAF BETTER BURGER 1/10 LB 452910 PEAK TOMATO SLCD 3/8 CUT 2/5 LB 616494 PEAK ONION RED RING 1/4” 2/4 LB 616493 PEAK ONION YLW RING 3/8” 2/4 LB 272386 PEAK MUSHROOM WHI SLCD 1/4” TUB 2/5 LB
PFS# BRAND DESCRIPTION PK/SZ 522834 WEST CRK PICKLE HAMBURGER SLCD CC 1/8 4/1 GA 522835 WEST CRK PICKLE HAMBURGER SLCD CC 1/8 1/5 GA 522321 DELANCEY PICKLE KSHR DILL STACKER CC 1/2 GA 522337 DELANCEY PICKLE KSHR DILL CHIP CC 5/16 1/5 GA PFS# DESCRIPTION PK SZ 158837 BEEF PATTY 2/1 HS 80/20 IQF 20 8 OZ 158843 BEEF PATTY 3/1 HS 80/20 IQF 30 5.33OZ 158852 BEEF PATTY 4/1 HS 80/20 IQF 40 4 OZ 158856 BEEF PATTY 5/1 RND 80/20 IQF 50 3.2 OZ 158859 BEEF PATTY 6/1 HS 80/20 IQF 60 2.67OZ 158863 BEEF PATTY RND 80/20 IQF 27 6 OZ 158872 BEEF PATTY 4/1 HS SEASND IQF 80 4 OZ 158895 BEEF PATTY 4/1 ANG CHUCK HS IQF 40 4 OZ 229169 BEEF PATTY 4/1 AU JUS HMS FZ 80 4 OZ 229171 BEEF PATTY 3/1 AU JUS HMS FZ 60 5.33OZ
25 provisions May / June 2024
Raising the Bar! Exclusively from Performance Foodservice 266993 BRVHRT BEEF ANG PATTY 2/1 RND 81/19 20/8 OZ 266997 BRVHRT BEEF ANG PATTY 4/1 RND 81/19 40/4 OZ 266998 BRVHRT BEEF ANG PATTY RND 81/19 30/5.3 OZ 266999 BRVHRT BEEF ANG PATTY RND 81/19 27/6 OZ 267013 BRVHRT BEEF ANG GRND BULK 81/19 4/5 LB 267014 BRVHRT BEEF ANG GRND BULK 85/15 4/5 LB 333972 BRVHRT BEEF ANG CHUCK PATTY 2/1 85/15 20/8 OZ 374615 BRVHRT BEEF ANG PATTY HS 85/15 27/6 OZ 376459 BRVHRT BEEF ANG GRND SMASH BALLS 32/6 OZ 799876 BRVHRT BEEF ANG PATTY FLAT 85/15 27/6 OZ 846979 BRVHRT BEEF ANG PATTY GOURMADE 4/1 RND 40/4 OZ 26 provisions May / June 2024

THE FRESHEST GROUND BEEF

Fresh made-to-order

Just like your local butcher, we grind fresh raw materials daily and every customer request is made to order. Coupled with industry leading handling, operations and packing excellence, we are able to offer up to 25 DAYS SHELF LIFE.

THE BEST IN FROZEN CONVENIENCE

Frozen grill ready convenience

For operators an d chefs who prefer the convenience of frozen, our individually quick frozen (IQF) process delivers the same high standards for appearance, texture, flavor and overall quality with 6 MONTHS SHELF LI FE.

CUSTOMIZED PACKING

Our wide variety of blends, shapes and sizes make it easy to create your signature burger or ground beef recipe.

• Pattie sizes range from 2 - 12 oz.

• Bulk/Pillow pack size 5 lb.

Strands of beef flow vertically through the Tender-Form ® fill plate

Tender-Form® Benefits

•Convenient

•Produces a consistent patty

• Customization available

Vertical strands of beef are collected into patty shapes as defined by the mold plate

•Cooks faster & evenly

•Produces a fluffy, tender bite

5 lb. Brick Bulk Patty Pack Saddle Pack
ROUND NATURAL
IQF Patties
HOMESTYLE ROUND OLD FASHIONED
It is estimated that almost half of Americans, 48%, eat a burger once a week! 48% What is America’s #1 favorite food? Hamburgers!
TENDER-FORM ® ADVANTAGE 4/1
27 provisions May / June 2024
3/1
Contact your Tyson Foodservice Representative or visit tysonfoodservice.com for product information, resources and market-relevant Tyson Foodservice Contact: Nate Philbrick Email Address: Nathaniel.Philbrick@Tyson.com Phone: 207.641.5085 Dist Code Description PackMfg Code 853985 Honey Stung® Breaded Hot Honey Tenderloins, FC2/5lb 10000063896 PREPARE TO bEE STUNG NOW IN STOCK! 28 provisions May / June 2024

SKIN IN THE GAME

ROMA

CARNE ASADA FRIES

FRENCH FRIES are not just for ketchup anymore! Attract a crowd by adopting this new Carne Asada Fries food trend! Growing +9.5% vs. YA1 LOAD THEM
P!
paired with proteins are a growing trend. Pair them with Carne Asada for a popular new twist! *Based on 8oz. portion and approximate total plate food costs, including average distributor markup. SOURCE: 1. Technomic Ignite Menu, Q2 2022 Scan code to connect with a sales representative today! Create customizable options with a unique alternative to French fries! ELEVATE YOUR MENU OPTIONS WITH THESE FAST GROWING FRY PAIRING INGREDIENTS! FRESH FRIED CHIPS LOADED PARLOR CHIPS CLICK OR SCAN CODE FOR RECIPE! SKIN-ON CHIPS & FRIES PFS# DESC PK/SZ 583074 POTATO CHIPS SKN-ON FZ 4/5 LB 416195 FRIES 3/8” REG CUT SKN-ON XL 6/5 LB 416197 FRIES 3/8 REG SALT BRINE SKN-ON 6/5 LB 416224 FRIES JERSEY SHORE SKN-ON BTTRD 6/4.5 LB 416427 FRIES 3/8” PUB SKN-ON BTTRD XLF 6/5 LB
U
Fries
Skin-On
Chips offer minimal breakage, perfect for loading them up with toppings. They also offer maximum plate coverage, keeping your investment minimal. 29 provisions May / June 2024
Fries and

PHOSPHATE FREE MADE IN USA

Fully Cooked Sous Vide Grilled CHICKEN BREAST

NEW ITEM!!

32 pcs PER CASE

Frozen

Fully cooked, grill-marked chicken breasts, lightly seasoned & slow cooked in a classic sous vide water bath. Each pouch contains eight pre-portioned breasts for back of house convenience.

PFG C Code: 860124

Pack Size: 8 pieces/pouch, 4 pouches*/case * Pouch weight: approx 4 5oz each

Shelf Life: 12 months from manufacture

LESS WASTE

Bulk packaging

Pre-portioned

Less clean up

REDUCED TIME & LABOR

Ready to Use, Hot or Cold

Banquet Service Ready Pouch to Plate

CONSISTENT QUALITY

QA Verified

Reduced risk of cross-contamination

USDA Certified

GLUTEN FREE DAIRY FREE
30 provisions May / June 2024

INDIVIDUALLY QUICK FROZEN GROUNDFISH

INDIVIDUALLY QUICK FROZEN GROUNDFISH

World Dock Seafood® is designed for customers looking for core products at a price that meets the basics of culinary satisfaction. This line includes seafood featuring “twice-frozen” processing, wider specifications, and more value-added options.

FEATURES AND BENEFITS

The Performance Foodservice line of World Dock Seafood® Individually Quick Frozen (IQF) Groundfish products arm operators with an abundant variety of fish species. These include IQF Flounder, Cod, Haddock and Alaskan Pollock fillets and loins in a number of pack sizes.

GROUNDFISH FACTS

Flounder

Flounder is a light and flaky fish offering mild/sweet flavor in natural state. Perfect for baking, frying, sautéing or griddling, Flounder is durable and performs well. Flounder also holds flavors well, not competing with culinary preparations you may utilize.

Cod

Light and flaky cod loin offers clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Haddock

Healthy, light, nutritious seafood option. Versatile in preparation and cooking methods. Light and flaky haddock fillets offer clean, mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate option or ingredient in sandwich, soup, wrap, or pasta application.

Alaskan Pollock

Healthy, light,

option. Versatile in preparation and cooking methods. Light and flaky Alaskan Pollock fillet offers a

and mild flavor. Perfect for breading, battering, or glazing. Impressive as center-of-plate

or

nutritious seafood
option
ingredient in sandwich, soup, wrap, or pasta application.
clean
ITEM# DESCRIPTION WILD CAUGHT PACK SIZE 451823 FLOUNDER FIL 4 OZ B/S IQF CHN YES 1 10 LB 451824 FLOUNDER FIL 5 OZ B/S IQF CHN YES 1 10 LB 405215 COD LOIN 4 OZ IQF CHN YES 1 10 LB 405207 HADDOCK FIL 6-8OZ IQF CHN YES 1 10 LB 405208 HADDOCK FIL 6-8OZ IQF CHN YES 1 10 LB 405226 HADDOCK FIL 10-12OZ IQF CHN YES 1 10 LB 405227 HADDOCK FIL 12OZ UP IQF CHN F YES 1 10 LB 405233 POLLOCK 2-4OZ IQF CHN YES 1 10 LB 405234 POLLOCK 4-6OZ IQF CHN YES 1 10 LB
World Dock Seafood® is a registered trademark of Performance Food Group. VER:WDS.03.15.2021 31 provisions May / June 2024
PRODUCTS

Lobster populations have boomed over the last 20 years, and whatever you do with your lobster, there’s little that has to be wasted.

There was a time when lobster supplies were at best, erratic. It was mostly a luxury food that wasn’t often seen on menus except as a seasonal special or in exclusive restaurants able to regularly get a small share of the limited annual supply. Fortunately, times have changed.

For decades lobstermen in Maine have practiced sustainable fishing; throwing back larger females and males who are the most fertile and able to maintain the population. Then a rather unexpected thing happened. Overfishing by North Atlantic cod fisherman caused their fishery to collapse. Severe catch restrictions in the U.S. and a total moratorium in Canada have yet to produce a recovery for the cod. Since cod prey on juvenile lobsters and the lobstermen are ensuring there is a healthy breeding population, lobster populations have boomed over the last 20 years. Fish sticks’ loss is our lobster cocktail gain!

The increased supply, as well as stable year-round availability, is allowing more restaurants to add lobster to their menus. It has also allowed food distributors like us greater flexibility in how we deliver this sweet crustacean while the different packing of parts allows eateries to buy exactly what they need for their specific signature dish.

CLAW & KNUCKLE MEAT

The perfect combination of meats for salads and lobster rolls. Coral pink lobster claws add a beautiful and instantly recognizable look to the dish while knuckle meat brings a lot of flavor to the party. Simply dressed, with just a little mayonnaise or a fresh aioli, either in a roll or atop fresh greens, and you have an easily constructed dish that is sure to please.

Toss the turkey and ham from your club sandwich and replace it with claw and knuckle meat. Leave the bacon, though— because you know, bacon. You can even use the knuckle meat to make a decadent soup, bisque or chowder, then top the bowl off by floating a perfect claw right on

Lobster » business builder

top for a visually stunning combination that will be popping up on Instagram on a regular basis.Between the color and the flavor, claw and knuckle are also the perfect preparation to add to side dishes, say a lobster mashed potato. Maybe mix the lobster meat into a gruyere cheese sauce and drizzle over hand-cut fries for Lobster Poutine. You could even make a lobster mac-n-cheese, something mom and dad might be loath to share with the kids.

CLAW & TAIL

Combine the claw and tail meat with a meaty fish like snapper, toss in some clams or mussels, and you’ve got the start of hearty cioppino. Add a little fennel and saffron to your stock plus a dollop of aioli alongside some grilled crusty bread, and you might find yourself with a Provençal Lobster Bourride. If your customers like a little heat, simmer the claw and tail in a spicy tomato sauce, then serve over pasta for a simple Lobster Fra Diavlo.

TAILS

Lobster tails these days come in a variety of sizes—raw or cooked—perfect to help keep your dishes consistent. A cooked preparation is perfect for slicing off a few pieces to add to a salad or as a garnish on a cold dish. Chopped up with thinly sliced fresh vegetables and cilantro then wrapped in rice paper and served with a tangy peanut sauce, it becomes the perfect summer appetizer or patio snack paired with a tart Sauvignon Blanc. Raw tails are amazingly flexible in what you can do with them. While boiling might be quick, it can also leave you with a watery tail that has its flavor drained away. Try steaming, or better yet, broiling or grilling. Grilling produces a firm, flavorful tail that is open to all sorts of possibilities. Glaze with a little teriyaki, brush with some of your house BBQ sauce, or simply hit it with some garlic butter. It’s not that hard to get lobster to fit in perfectly with your existing menu.

FOR THE MASSES

With its increased availability, you want your lobster to stand out from the rest. Sprinkled with a little stale paprika and a chipped ramekin of questionable clarified butter just won’t cut it anymore. If you want to impress you’ve got to add that wow factor. Skewer that lobster tail. Dip it in batter. Deep fry it. Lobster Corn Dog? Wow.

For an elegant take on the lobster tail, consider butter poaching. Slowly melt enough pats of butter to cover your tail with one tablespoon of water over medium heat while whisking. At 180 degrees you’ll have what’s called a buerre monte. Slip the deshelled tails into the sauce and poach for five minutes, turning every minute or so. The result is beautifully simple with little need for anything else.

WHOLE LIVE

Pressure steamed. Stuffed. Broiled. Grilled. A whole Maine lobster on a plate is a wonderful sight to see. But not every restaurant is really set up for the mess that a customer leaves when trying to pick one him or herself. Sure, it’s a great show, but think of the things you and your staff can do in the back with a whole Maine Lobster.

Nearly every part of the lobster’s body has a use. Use the body and shell for stock and bisques. Obviously you can use meat from the claw to the tail. Even the legs, often overlooked, are chock full of goodness. Simply pull the legs off, place a rolling pin at the tips and roll slowly to the top. The meat will squirt right out. Full of flavor for such tiny pieces, their use as a garnish or in a dumpling is endless. Whatever you do with your lobster, there’s little that has to be wasted.

Once relegated to seaside tourist spots or high-end steak and seafood houses, the increased stability and reliability of the lobster supply has really democratized what is still regarded as a high end, luxury food. How you use it to make your menu stand out is now limited only by your imagination.

REFRESH YOUR MENU:
32 provisions May / June 2024

PREMIUM MAINE LOBSTER MEAT

The Bay Winds™ brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds™ brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship

Bay Winds Maine Lobster is harvested from the Gulf of Maine and brought to port in Prospect Harbor, Maine. When promoting Bay Winds Maine Lobster on your menu, be sure to include any combination of these descriptors that will enhance the patron’s impression and can allow you to earn more profit

“Wild Caught in the USA; Maine; Maine Fair Trade; Cold Water; Sweet, All-Natural; MSC (Marine Stewardship Council) Certified Sustainable.”

STOCKED PRODUCT

Dog Bun Sliced, New England Style 96/1.5 OZ PFS #457102

#157189

Whole Egg 4/1 GA PFS #201346

Traditionally the decadent highlight of a suft & turf menu, this re-imagined seafood staple is the perfect handheld and shareable treat at a more accessible price point.

FRESH KITCHEN CONCEPT; LOBSTER BRUSCHETTA CLICK OR SCAN FOR RECIPE! COMPLETE YOUR LOBSTER ROLL
Better
Hot
Mayonnaise,
Lettuce, Individual Leaf 1/10 LB PFS #380189 Butter, Unsalted 36/1 LB PFS
PFS# DESCRIPTION PK SZ 409860 LOBSTER MEAT TCK DRY FZ USA 6 2 LB 409866 LOBSTER TAIL COLD 5-6 OZ FZ USA 1 10 LB 33 provisions May / June 2024

The Ultimate in Taste and

BREADED

AND

PROCESSED SEAFOOD

PRODUCT VERSATILITY

Performance Foodservice features and expansive offering of breaded and processed seafood products under its Empire’s Treasure® and World Dock Seafood® brands. Breaded and battered selections of cod, pollock, and shrimp are available in a variety of portions to suit any menu need. Empire’s Treasure® and World Dock Seafood® Breaded Shrimp are available in butterflied, tail-on, and tail-off varieties.

FEATURES AND BENEFITS

Empire’s Treasure® and World Dock Seafood® Breaded and Processed Seafood products are:

• Consistent in flavor, appearance, and texture

• Breaded and ready-to-fry

• Versatile across a variety of menus and cuisines

• Ideal source of protein

• Conveniently packaged

PRODUCTS

PRODUCTS

MENU APPLICATIONS

Empire’s Treasure® and World Dock Seafood® Breaded and Processed Seafood is ideal to serve as an appetizer, center of the plate item, as an upsell item along with other center of the plate proteins, as buffet or catering items, as an ingredient in a sandwich, and an option for a kid’s menu, to name a few!

EXCLUSIVELY DISTRIBUTED BY
Convenience
PFS ITEM # BRAND DESCRIPTION 244625 EMPIRE’S TREASURE® SHRIMP BRD 21-25 HAND B/F USA 244635 EMPIRE’S TREASURE® SHRIMP BRD 16-20 B/F COCONUT 244636 EMPIRE’S TREASURE® SHRIMP BRD 21-25 B/F COCONUT 244659 EMPIRE’S TREASURE® SHRIMP BRD 60-80 T/OFF POPCORN 244655 EMPIRE’S TREASURE® SHRIMP TNDR 40-60 T/OFF BRD USA 199515 WORLD DOCK SEAFOOD® SHRIMP BRD 21 + IMIT PANKO T/OFF
PFS ITEM # BRAND DESCRIPTION PACK/SIZE 244625 EMPIRE’S TREASURE® SHRIMP BRD 21-25 HAND B/F USA 4/3 LB 244635 EMPIRE’S TREASURE® SHRIMP BRD 16-20 B/F COCONUT US 4/3 LB 244636 EMPIRE’S TREASURE® SHRIMP BRD 21-25 B/F COCONUT US 4/3 LB 244659 EMPIRE’S TREASURE® SHRIMP BRD 60-80 T/OFF POPCORN 4/2.5 LB 244655 EMPIRE’S TREASURE® SHRIMP TNDR 40-60 T/OFF BRD USA 4/2.5 LB 199515 WORLD DOCK SEAFOOD® SHRIMP BRD 21 + IMIT PANKO T/OFF 12/7 OZ 34 provisions May / June 2024

Upside Down Cake,

Cinnamon Churro Cheesecake 2/14 SLICES PFS #208472 468410 CAKE LEMON ITAL CREAM RND 12 SL 2/66 OZ 471767 PIE KEY LIME DP DISH GF FZ 2/12 SL 475667 CAKE BANANA FOSTER RND 10” FZ 2/14 SL 554238 CAKE COCONUT CLOUD 10 IN 2/14 SL 609906 CAKE RSPBRY LEMON DROP MINI 24/5.5 OZ 485672 CAKE MIXED BERRY 10” 14 CT FZ 2/3.5 LB 517223 PIE REESES PEANUT BUTTER 38 OZ 2/8 SL sweet EASY &
Individual 24/4.9 OZ PFS
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m 864811 BLK RSPBRY 14% 1/3 GA 801556 BANANA CREAM PIE 1/3 GA 850566 MAINE BLK BEAR 14% 1/3 GA 850567 MAPLE WALNUT 14% 1/3 GA 853321 COOKIE & CREAM 14% 1/3 GA 864780 CHOCOLATE 14% 1/3 GA 864787 VANILLA O/F 14% 1/3 GA 864789 VANILLA MOOSE TRACKS 1/3 GA 864793 MINT CHOCOLATE CHIP 14% 1/3 GA 864794 BLUBRY WILD MAINE 14% 1/3 GA 864795 COFFEE 14% 1/3 GA 864804 CHOCOLATE CHIP COOKIE DGH 1/3 GA 864810 STR WBRY 14% 1/3 GA 413414 PEANUT BUTTER PIE 14% 1/3 GA 459309 CHRY BLOSSOM 14% 1/3 GA 466491 MISSISSIPPI MUD PIE 1/3 GA 496973 I SCREAM FOR CAKE 14% 1/3 GA 496975 STR WBRY CHEESECAKE 1/3 GA 541548 CHOCOLATE PEANUT BUTTER 1/3 GA 574818 SEA SALT CARAMEL 1/3 GA 623886 PEANUT BUTTER CARAMEL 1/3 GA 655393 SANDWICH SEA DOG 24/4.8 OZ 801548 BLUE MONSTER COOKIE 1/3 GA 270937 SHERBET ORANGE 1/3 GA 271211 PINK PEPPERMINT FZ 1/3 GA 271212 YOGURT BLACK RASPBERRY W/CHOC CHIP 1/3 GA 271213 SHERBET RAINBOW FZ 1/3 GA 271214 CAKE BATTER YLW 14% 1/3 GA 271849 CHOCOLATE LOVERS CHOCOLATE FZ 1/3 GA 274507 CHOCOLATE CHIP 14% 1/3 GA 279020 VANILLA OLD FSHND 6/1 QT 300898 TOASTED COCONUT 1/3 GA 302861 VANILLA BEAN 14% 1/3 GA 369404 FLY FISHING FUDGE 14% 1/3 GA 370138 CAMPFIRE SMORES 14% 1/3 GA LANDMARK BRAND 298470 VANILLA 10% FZ 1/3 GA 298471 CHOCOLATE 10% FZ 1/3 GA 298472 STRWBRY 10% FZ 1/3 GA 314412 COFFEE 10% FZ 1/3 GA 339269 COOKIE & CREAM 10% 1/3 GA 230876 COOKIE & CREAM 10% 1/3 GA 230895 YOGURT BLK RSPBERRY CHOC CHIP 1/3 GA 340503 CHOC FZ 8/1 QT 371946 VANILLA 14% 1/1.5 GA 388802 VANILLA BEAN 1/3 GA 573737 SEA SALT CARAMEL 8/1 QT 573740 STRAWBERRY 8/1 QT 573743 WILD MAINE BLUEBERRY 8/1 QT 573745 BLK RASPBERRY 8/1 QT 573747 CHOC CHIP 8/1 QT 573749 COFFEE 8/1 QT 573752 COOKIE & CREAM 8/1 QT 573753 VANILLA FRNCH 8/1 QT 573754 GRAPE NUT 8/1 QT 573755 MAINE TRACKS 8/1 QT 574883 MINT CHOC CHIP 10% 1/3 GA 854659 MINT CHOC CHIP 14% BF 1/3 GA 854669 YOGURT PEACH 1/3 GA 854675 SORBET RASPBERRY 1/3 GA 854681 YOGURT VANILLA FZ 1/3 GA 854688 RASPBERRY CHOC CHIP 1/3 GA 854749 MAPLE WALNUT 1/3 GA 854751 BUTTER PECAN 1/3 GA 854752 COOKIES & CREAM 1/3 GA 854757 COOKIE DOUGH CHOC CHIP 1/3 GA 854761 VANILLA FRENCH 1/3 GA 854769 ICE CREAM VANILLA FRENCH 14% BF 1/3 GA 854776 ICE CREAM VANILLA 10% BF 1/3 GA 854783 ICE CREAM STRAWBERRY 10% BF 1/3 GA 854789 ICE CREAM COFFEE 14% BF 1/3 GA 854792 ICE CREAM CHOC 10% BF 1/3 GA 854793 ICE CREAM COFFEE 10% BF 1/3 GA 36 provisions May / June 2024
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Everything But the Ice Cream

Ice Cream Toppings

Ice Cream Syrups & Flavorings

Ice Cream Coatings

Ice Cream Non-Foods

ITEM # BRAND DESCRIPTION PACK/SIZE 577007 Jagger Cones Waffle Cone Nachos 1/1520 CT 578566 Joy Wafer Cake Cone Flat Bottom 30/20 CT 605843 Joy Cake Cone Flat Bottom 36/20 CT 855639 Joy Cake Cones 6/100 CT 547152 Joy Waffle Cone with Jacket 12/15 CT 74441 Joy Waffle Bowl 6/10 CT 984712 Joy Sugar Cone 4/200 CT 540116 Joy Cake Cone (Jacketed Dispenser) 6/100 CT 855654 Joy Waffle Cone Large 12/16 CT 547428 Joy Sugar Cone Jacketed 4/200 CT
ITEM # BRAND DESCRIPTION PACK/SIZE 33534 JHS Vanilla Syrup 4/1 GA 75748 JHS Chocolate Syrup 4/1 GA 76367 Hershey Strawberry Syrup 12/22 OZ 31241 Hershey Chocolate Squeeze Bottle 24/24 OZ 8359 Hershey Chocolate Chocolate Jug 6/7.5 LB 945721 Oringer Coffee Syrup 4/1 GA
ITEM # BRAND DESCRIPTION PACK/SIZE 546143 Chicago Almond Peanut Brittle Crunch Coating 4/6 LB
ITEM # BRAND DESCRIPTION PACK/SIZE 727064 Berk SQ Cup Dessert 5 Oz Paper GRN 20/50 CT 727072 Berk Cup Paper Ice Cream 12oz Purple 1/1000 CT 727089 Berk Cup Paper 8oz Ice Cream Pink 1/1000 CT 727095 Berk Cup Paper 3.5 Oz Ice Cream 1/1000 CT 385238 Berk Sundae 12 OZ 1/1000 CT 619052 Berk Sundae 8 OZ 1/1000 CT 619055 Berk Banana Boat 12 OZ 1/500 CT 808046 Solo Milkshake Cup 21 OZ 20/50 CT 617130 Berk Soda Spoon 1/1000 CT 668986 Berk SQ Spoon Taster Med PP Whi 1/3000 CT 810605 First Mark Straw - Giant Clear 4/300 CT ITEM # BRAND DESCRIPTION PACK/SIZE 258522 Packer Bananas 1/10 LB 864505 Packer Bananas 1/40 LB
ITEM # BRAND DESCRIPTION PACK/SIZE 55036 JHS Old Fashioned Hot Fudge Topping 6/#10 CN 44693 JHS Fudge Mello Topping 6/#10 CN 78224 JHS Caramel Topping 6/ #5 CN 55041 JHS Butterscotch Topping 6/ #5 CN 981672 JHS Strawberry Topping 3/118 OZ 275178 JHS Pineapple Topping 6/46 OZ 37677 JHS Hot Fudge Topping Packets 96/1.5 OZ 55037 JHS Marshmallow Cream RTU 3/36 OZ 893756 Oringer Marshmallow Topping 2/11 LB 876280 Oringer Peanut Butter Topping 3/#10 CN 253927 Oringer Hot Fudge Topping 6/#10 CN 595881 Butterfinger Crushed Butterfinger 6/3 LB 357220 Magellan Crushed Peanuts 3/2 LB 318438 Magellan Crushed Pineapple 6/#10 CN 86157 Reeses Crushed Peanut Butter Cups 4/5 LB 229610 Reeses Chopped Reeses Pieces 2/5 LB 858656 Oreo Oreo Cookie Crushed 4/2.5 LB 320226 Tr Topper Chopped Toffee Heath Bar 2/5 LB 931725 Tr Topper Cookie Dough Bites, Choc Chip 1/10 LB 311353 Tr Topper Brownie Bites 1/10 LB 340544 Tr Topper Cheesecake Bites 1/10 LB 684070 Albanese Gummi Bears 12 Flavor 4/5 LB 850933 AMSprinkle Rainbow Sprinkles 1/10 LB 850931 AMSprinkle Chocolate Sprinkles 1/10 LB 441346 Royal Harvest Bordeaux Cherries 2/.5 GA 323612 Packer Maraschino Cherries with Stem 1 GA 337699 Nature’s Best Whipped Topping 16% Aero 12/15 OZ 199416 West Creek Whipped Topping Non-Dairy Aero 12/14 OZ
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38 provisions May / June 2024
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know your liner size, follow these simple guidelines:

If you don’t know your liner size, follow these simple guidelines: TO MEASURE CONTAINERS

CONTAINERS

If you don’t know your liner size, follow these simple guidelines: TO MEASURE CONTAINERS

» For liner width, measure around the outside top of container and divide by half. For the liner

CAN LINER GUIDE

know your liner size, follow these simple guidelines: MEASURE CONTAINERS

» length, use the height of the receptacle plus one half of the diagonal bottom measurement plus three inches for overhang.

width, measure around the outside top of container and divide by half. For the liner the height of the receptacle plus one half of the diagonal bottom measurement plus for overhang.

» For liner width, measure around the outside top of container and divide by half. For the liner

width, measure around the outside top of container and divide by half. For the liner the height of the receptacle plus one half of the diagonal bottom measurement plus for overhang.

» length, use the height of the receptacle plus one half of the diagonal bottom measurement plus three inches for overhang.

ZIPPER

If you don’t know your liner size, follow these simple guidelines: TO MEASURE CONTAINERS

If you don’t know your liner size, follow these simple guidelines: TO MEASURE CONTAINERS

MIC & MIL

For liner width, measure around the outside top of container and

MIC & MIL

Are both terms to describe the gauge measurement of the bag, the measurment provided tells you what kind of raw resin material was used to make the bag, you can convert Mic to Mil and Mil to Mic when trying to identify a replacement.

LOAD

High Density

High Density

For liner width, measure around the outside top of container and divide by half. For the liner length, use the height of the receptacle plus one half of the diagonal bottom measurement plus three inches for overhang.

Weight Bag is rated for

Are both terms to describe the gauge measurement of the bag, the measurment provided tells you what kind of raw resin material was used to make the bag, you can convert Mic to Mil and Mil to Mic when trying to identify a replacement. LOAD

Weight Bag is rated for

» Designed to handle paper and non-rough edged objects and food

» Less resistant to tearing once punctured

» Designed to handle paper and non-rough edged objects and food

» Less resistant to tearing once punctured

Low Density

Low Density

» Designed to handle sharp and rough objects

» More resistant to tearing once punctured

» Designed to handle sharp and rough objects

» More resistant to tearing once punctured

SUPERSIZE WHEN YOU CAN “RIGHT SIZE” AND SAVE MONEY? REFERENCE KEY
WHY
MIC - MIL CONVERSION CHART MIC MIL MIC MIL 6 0.23 16 0.62 7 0.27 17 0.66 8 0.31 18 0.7 9 0.35 19 0.74 10 0.39 20 0.78 11 0.43 21 0.82 12 0.47 22 0.86 13 0.51 23 0.9 14 0.55 24 0.94 15 0.59 25 0.98
58 Liner Right Fit 40 x 46 Liner Right Fit 33 x 39 Liner Right Fit 40 x 46 Liner 43% More Than Right Fit 40 x 46 Liner 36% More Than Right Fit 30 x 45 Liner Right Fit 23 Gallon Container SlimJim Container 32 Gallon Container 38 x 58 Liner 71% More Than Right Fit 38 x 58 Liner 63% More Than Right Fit 38 x 58 Liner 20% More Than Right Fit
MEASURE
35 x 58 Liner Right Fit 40 x 46 Liner Right Fit 33 x 39 Liner Right Fit 40 x 46 Liner 43% More Than Right Fit 40 x 46 Liner 36% More Than Right Fit 30 x 45 Liner Right Fit 23 Gallon Container SlimJim Container 32 Gallon Container 44 Gallon Container 55 Gallon Container 38 x 58 Liner 71% More Than Right Fit 38 x 58 Liner 63% More Than Right Fit 38 x 58 Liner 20% More Than Right Fit
WHY SUPERSIZE WHEN YOU CAN “RIGHT SIZE” AND SAVE MONEY AND CONTRIBUTE TO SOURCE REDUCTION?
1. DO » Exclusive » Most » Producing » Latest 2. DO » All » Tear » 10 » A 3. DO » Unique » HexSeal » Computer Control » Comprehensive 4. ANSWER » Meets » Dartbuster » Elephant Metallocene » Highest 4
THE BEST WHY SUPERSIZE WHEN YOU CAN “RIGHT SIZE” AND SAVE MONEY? REFERENCE KEY
MIC - MIL CONVERSION CHART MIC MIL MIC MIL 6 0.23 16 0.62 7 0.27 17 0.66 8 0.31 18 0.7 9 0.35 19 0.74 10 0.39 20 0.78 11 0.43 21 0.82 12 0.47 22 0.86 13 0.51 23 0.9 14 0.55 24 0.94 15 0.59 25 0.98
HexSeal
Construction
Control
x 58 Liner Right Fit 40 x 46 Liner Right Fit 33 x 39 Liner Right Fit 40 x 46 Liner 43% More Than Right Fit 40 x 46 Liner 36% More Than Right Fit 30 x 45 Liner Right Fit 23 Gallon Container SlimJim Container 32 Gallon Container 44 Gallon Container Gallon Container 38 x 58 Liner 71% More Than Right Fit 38 x 58 Liner 63% More Than Right Fit 38 x 58 Liner 20% More Than Right Fit
1. DO » Exclusive » Most Technologically » Producing » Latest 2. DO » All the » Tear Strength » 10 Times » A Bag 3. DO » Unique » HexSeal » Computer Control » Comprehensive 4. ANSWER » Meets » Dartbuster » Elephant Metallocene » Highest 35 x 58 Liner Right Fit 40 x 46 Liner Right Fit 33 x 39 Liner Right Fit 40 x 46 Liner 43% More Than Right Fit 40 x 46 Liner 36% More Than Right Fit 30 x 45 Liner Right Fit 23 Gallon Container SlimJim Container 32 Gallon Container 44 Gallon Container 55 Gallon Container 38 x 58 Liner 71% More Than Right Fit 38 x 58 Liner 63% More Than Right Fit 38 x 58 Liner 20% More Than Right Fit
WHY SUPERSIZE
CONTRIBUTE TO SOURCE REDUCTION?
WHEN YOU CAN “RIGHT SIZE” AND SAVE MONEY AND
half. For
liner
measurement
1. DO NOT BREAK » Exclusive Metallocene Catalyst » Most Technologically Advanced » Producing the Strongest » Latest Technology From 2. DO NOT
divide by
the
length, use the height of the receptacle plus one half of the diagonal bottom
plus three inches for overhang.
»
» Unique 99.9% Leakproof »
Construction Holds » Computer Integrated Manufacturing Control » Comprehensive Stock and
ALL END » Meets Performance Specifications
Dartbuster Bags – Superior
Elephant Bags - Thick Recycled Metallocene
Highest Quality, Hassle
WHY
ARE 4
» All the Strength of High » Tear Strength and Elasticity » 10 Times the Dart Strength
A Bag to Fulfill Any and 3. DO NOT LEAK
HexSeal
4. ANSWER
»
»
»
REASONS
CAN
PFS# BRAND DESC PK/SZ 194613 FRST MRK CAN LINER 10 GA LW CLR 24X24 20/50 CT 194614 FRST MRK CAN LINER 16 GA LW CLR 24X32 20/50 CT 194615 FRST MRK CAN LINER 30 GA LW CLR 30X36 10/25 CT 194616 FRST MRK CAN LINER 33 GA LW CLR 33X39 10/25 CT 194621 FRST MRK CAN LINER 33 GA HW WHI 33X39 10/15 CT 194625 FRST MRK CAN LINER 33 GA XHW BLK 33X39 10/10 CT 194626 FRST MRK CAN LINER 45 GA XHW BLK 40X46 10/10 CT 194627 FRST MRK CAN LINER 45 GA XHW BLK 40X46 10/10 CT 194629 FRST MRK CAN LINER 60 GA HW BLK 38X58 10/10 CT 194630 FRST MRK CAN LINER 60 GA XHW BLK 38X58 10/10 CT 194631 FRST MRK CAN LINER 60 GA XHW BLK 38X58 10/10 CT 194632 FRST MRK CAN LINER 45 GA HW CLR 40X46 10/10 CT 194635 FRST MRK CAN LINER 60 GA HW CLR 38X58 10/10 CT 194636 FRST MRK CAN LINER 45 GA XHW CLR 40X46 10/10 CT 194637 FRST MRK CAN LINER 56 GA XHW CLR 43X47 10/10 CT 194638 FRST MRK CAN LINER 60 GA XHW CLR 38X58 10/10 CT 425928 SLVR SRC CAN LINER 33 GA 90 LB BLK 10/10 CT 425929 SLVR SRC CAN LINER 56 GA 90 LB BLK 10/10 CT 426066 SLVR SRC CAN LINER 60 GA 90 LB BLK 10/10 CT 40 provisions May / June 2024

First Mark® and the Power of Degreasing

Simple Solutions. Powerful Results.

First Mark® cleaning products exceed the health, cleanliness and sanitation standards of foodservice operations. From high quality warewashing detergents to non-corrosive multi-surface degreasers and professional grade laundry detergents, First Mark has the right solutions to handle any cleaning job with exceptional results.

HEAVY DUTY MULTI-SURFACE DEGREASER

2 - 1 Gallon EZ SNAP– 243658

4-1Gallon – 243614

12 Liter Bag N Box – 243550

Concentrated degreaser that powers through tough grease on walls, kitchen equipment, concrete and other areas prone to heavy oil accumulation. Multi-Surface Degreaser can be used at full strength for heavy duty cleaning or diluted for use in power washers and general degreasing.

BOIL OUT FRYER CLEANER

24 - 8 ounce – 243668

Effective, economical fryer cleaner in portion control packet for easy and efficient application. Regular use helps reduce the excess build up on fryer surfaces that can contaminate oil and affect food quality.

GENERAL DEGREASINGHEAVY DUTY DEGREASINGPRESSURE WASHING BOIL OUTS
41 provisions May / June 2024

The line consists of high quality, durable food service products. All items are made of bagasse, a sugarcane by-product, and are free of plastic, chlorine and coatings. Given the right environment, products are biodegradable, compostable and recyclable. is also microwaveable and grease and moisture resistant, which make it the perfect option for any occasion.

PFS ITEM # SCT ITEM # DESCRIPTION PACK 391617 18935 9” X 9” Molded Fiber Clamshell 200 391619 18940 9” X 9” 3-Section Molded Fiber Clamshell 200 433485 18925 8” X 8” Molded Fiber Clamshell 200 420554 18946 9” X 6” Molded Fiber Clamshell 250 PFS# 433485
18925 PFS# 420554 SCT# 18946 20 Dalton Rd | P.O. Box 2628 Augusta ME 04330 / 1-877-564-8081 PFS# 391617 SCT# 18935 PFS# 391619 SCT# 18940 42 provisions May / June 2024
SCT#

Kari-Out® Eco-Box® is a great alternative to foam and plastic. They’re versatile and can be used for hot or cold foods - entrees, sides, or desserts. Sustainable, durable and disposable, Eco-Box® is leak and grease resistant, keeping foods fresh and tasty. They are even microwavable, retaining heat while venting steam through. Give your customers the best dining out experience with Kari-Out® EcoBox®. They come in white, black or kraft. For an even more sustainable choice, check out our Eco-Earth® Boxes.

PFG # Kari-Out # Description Case 416739 100160 ECO-BOX® #1 KRAFT 4.00L X 3.00W X 2.50H 450 460858 100260 ECO-BOX® #2 KRAFT 7.00L X 5.00W X 1.88H 200 632503 100360 ECO-BOX® #3 KRAFT 7.00L X 5.00W X 2.50H 200 632222 100460 ECO-BOX® #4 KRAFT 7.00L X 5.00W X 3.50H 160 PFG # Kari-Out # Description Case 459071 100150 ECO-BOX® #1 WHITE 4.00L X 3.00W X 2.50H 450 445567 100250 ECO-BOX® #2 WHITE 7.00L X 5.00W X 1.88H 200
(877) 564-8081 | 20 Dalton Road, Augusta, ME 04330 | performancefoodservice.com NorthCenter 43 provisions May / June 2024
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