The National Restaurant Association's forecast of the Top 10 Trends of 2020 include things like Eco-Friendly Packaging and Plant-Based Proteins. Since 2016, Performance Foodservice - Springfield has worked with it's customers to take the lead on sustainable food systems. Our Smaller Planet Big Guide features over sixty pages of products that are better for our environment, our planet and the people on it. We continue to add and identify products that are local, regional, eco-friendly, NAE, Fair Trade, Rain Forest Alliance, Certified Humane, Organic, MSC Certified, Monterey Bay Aquarium Approved, Certified Non-GMO, Compostable, Post Consumer Recycled and more.