Flap Flap
Item#
22
Meat Buyers Guide 2017
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In New England it is most commonly known as Beef Tips or Sirloin Tips.
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Flap steak, or flap meat is a beef steak that comes from the bottom sirloin butt, and is generally a very thin steak.
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When grilled, they are tender and juicy. Flap takes on marinades and seasonings extremely well, and has a robust beefy flavor due to a coarse texture.
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Of all the thin cuts of beef, it's one of the most versatile. It works well in fast-cooking methods like grilling or searing. It's excellent cooked whole and sliced into thin strips or cubed and put on skewers. It's even great as a slow-cooked braise, where it comes apart into tender shreds, like a Cuban ropa vieja.
Brand
Status Description
Pack
487445 PERF CM
)
Beef Sirloin Flap Meat Utility Diced
2/5 LB
485856 PERF CM
)
Beef Sirloin Flap Heart Steak Choice
24/5 OZ
485858 PERF CM
)
Beef Sirloin Flap Heart Steak Choice Thin
12/8 OZ
485857 PERF CM
)
Beef Sirloin Flap Heart Steak Choice
16/10 OZ