hispanic product guide 1
DIPS & SALSAS QUESO DIP FZ A BLANCO DIP DE QUESO BLANCO EN BOLSA CONGELADO STREET CORN DIP FZ B ROASTED DIP DE QUESO Y MAIZ ROSTIZADO GUACAMOLE FZ C SOUTHWEST GUACAMOLE ESTILO SOUTHWEST CONGELADO
CONTIGO®
4/5 LB
478694
CONTIGO ®
4/5 LB
210673
CONTIGO®
12/1 LB
625556
WESTERN GUACAMOLE FZ GUACAMOLE ESTILO WESTERN
CONTIGO®
12/1 LB
592379
FIRE ROASTED SALSA RTU SALSA CON VEGETALES ROSTIZADOS
CONTIGO®
6/#10 CN
493485
THICK & CHUNKY MEDIUM SALSA SALSA MED EN TROZOS GRUESOS
ADELANTE®
4/1 GA
1017025
THINK & CHUNKY MEDIUM SALSA SALSA MED EN TROZOS GRUESOS
CONTIGO®
1/1 GA
327002
THINK & CHUNKY MEDIUM SALSA SALSA MED EN TROZOS GRUESOS
CONTIGO®
4/1 GA
303564
& CHUNKY MILD SALSA D THINK SALSA MED EN TROZOS GRUESOS
ADELANTE ®
4/1 GA
1017011
SALSA PICANTE MEDIUM SALSA PICANTE MED
ADELANTE®
4/1 GA
1017036
SALSA PICANTE MILD SALSA PICANTE MILD
ADELANTE®
4/1 GA
1017034
SALSA ROJA W/ TOMATILLO BASE SALSA ROJA CON TOMATILLO
CONTIGO®
2/5 LB
176483
SALSA VERDE W/ TOMATILLO BASE SALSA VERDE CON TOMATILLO
CONTIGO®
2/5 LB
176479
CHEDDAR CHEESE SAUCE DISPENSER POUCH SALSA DE QUESO CHEEDAR EN BOLSAS DISPENSADORA
CONTIGO®
4/110 OZ
504386
JALAPENO CHEESE SAUCE DISPENSER SALSA DE QUESO CON JALAPENO EN BOLSAS DISPENSADORA
CONTIGO®
4/110 OZ
504372
MONTERY JACK CHEESE SAUCE SALSA DE QUESO MONTERREY JACK
CONTIGO®
6/#10 CN
619131
JALAPENO NACHO CHEESE SAUCE SALSA DE QUESO PARA NACHO CON JALAPENO
CONTIGO®
6/#10 CN
502724
QUESO BLANCO CHEESE SAUCE SALSA DE QUESO BLANCO
CONTIGO®
6/#10 CN
313165
CRAB SALAD
with salmorego dressing
A
B
D
C
SHRIMP AGUACHILE Humberto Guardiola
10 Portions
Ingredients • 1/2 bunch Cilantro • 24 fl oz. Fresh Lime Juice • 4 Jalapenos - sliced • 3 Serrano Chilis - sliced • 10 oz Contigo® Hass Avocado Pulp
• 2 lbs Baywind’s® Shrimp - peeled, de-veined, tail-off Item Code: 421117
• 4 Limes • 1/2 tsp Kosher Salt • 4 oz Red Onion - julienned • 6 fl oz. White Vinegar • 4 each Peak® Garlic Cloves - minced
Item Code: 625690
• 2 each Radishes - thinly sliced
Item Code: 28398
Preparation 1.
Clean and devein shrimp. Slice the shrimp lengthwise in half.
2.
Cure the shrimp in the lemon juice for 40 minutes.
3.
To make the pickle onions, thinly slice the red onion, place it in a bowl and cover with vinegar and season generously with kosher salt.
4.
For the aguachile, place the chiles, avocado, lime juice, cilantro and garlic in a blender and blend until smooth. Season to taste and then reserve under refrigeration.
5.
For service, place shrimp randomly on a plate, pour enough aguachile to cover and garnish with pickled onions, radishes, avocados and sliced chiles.
3
TORTILLAS 1/4 CUT WHITE TORTILLA CORN CHIP CHIP TORTILLA WHITE DE CORTE 1/4
CONTIGO®
1/30 LB
515291
1/4 CUT YELLOW TORTILLA CORN CHIP CHIP TORTILLA AMARILLA DE CORTE 1/4
CONTIGO®
1/30 LB
515290
YELLOW ROUND TORTILLA CORN CHIP CHIP DE TORTILLA REDONDA AMARILLA
CONTIGO®
36/3 OZ
900158
YELLOW ROUND TORTILLA CORN CHIP CHIP DE TORTILLA REDONDA AMARILLA
CONTIGO®
8/16 OZ
775104
4.75” WHITE CORN TORTILLA TORTILLA MAIZ BLANCO 4.75”
CONTIGO®
6/60 CT
162341
6” WHITE CORN TORTILLA TABLE TORTILLA DE MAIZ BLANCO 6” MESA
CONTIGO®
6/90 CT
515283
6” YELLOW CORN TORTILLA READY TO FRY TORTILLA DE MAIZ AMARILLO 6” LIST PARA FREIR
CONTIGO®
6/160 CT
515284
6” YELLOW CORN TORTILLA TABLE TORTILLA DE MAIZ YELLOW 6” MESA
CONTIGO®
6/90 CT
846005
6” FLOUR TORTILLA TORTILLA DE HARINA 6”
CONTIGO®
12/24 CT
515277
7” FLOUR TORTILLA TORTILLA DE HARINA 7”
CONTIGO®
12/12 CT
606898
8” FLOUR TORTILLA TORTILLA DE HARINA 8”
CONTIGO®
12/12 CT
515278
10” FLOUR TORTILLA TORTILLA DE HARINA 10”
CONTIGO®
12/12 CT
515312
12” FLOUR TORTILLA TORTILLA DE HARINA 12”
CONTIGO®
8/12 CT
515313
14” WHITE FLOUR TORTILLA TORTILLA DE HARINA 14”
CONTIGO®
6/12 CT
846009
Center of the plate BEFF BALL TIP FAJITA CH FZ PUNTA DE BOLA DE RES CHOICE PARA FAJITAS
CONTIGO®
2/5 LB
801342
1/2” CARNE ASADA DICED BEEF FZ CARNE ASADA DE RES EN TROZOS DE 1/2”
CONTIGO®
2/5 LB
124386
1/4” CARNE ASADA DICED BEEF FZ CARNE ASADA DE RES EN TROZOS DE 1/4”
CONTIGO®
2/5 LB
801334
SEASONED MARINATE BEEF INSIDE SKIRT ARRANCHERA INTERIOR SAZONADA Y MARINADA CONG
CONTIGO®
4/5 LB
515058
MARINATE BEEF INSIDE SKIRT ARRANCHERA INTERIOR MARINADA CONG
CONTIGO®
4/5 LB
653419
MARINATE FAJITA BEEF STRIP TIRAS DE RES PARA FAJITAS MARINADAS IQF
CONTIGO®
4/5 LB
529381
BEEF TACO FILLING CARNE RE RES MOLIDA PARA TACOS CONG.
CONTIGO®
4/5 LB
551388
QUESABIRRIA BEEF RAVIOLI 1.25 OZ RAVIOLS RELLENOS DE QUESABIRRIA 1.25 OZ
CONTIGO ®
2/3 LB
970605
KAN KAN PORK CHOP CHULETA DE CERDO ESTILO KAN KAN
CONTIGO®
4/1 CT
170926
1/4X1 AL PASTOR PORK STRIP FZ TIRAS DE CERDO AL PASTOR 1/4 X 1” IQF
CONTIGO®
2/5 LB
172556
GROUND SOUTHERN CHORIZO SAUSAGE CHORIZO MOLIDO ESTILO SURENO
CONTIGO®
1/10 LB
577070
GROUND TRADITIONAL CHORIZO SAUSAGE CHORIZO MOLIDO TRADICIONAL
CONTIGO®
1/10 LB
577059
SOUTHERN CHORIZO SAUSAGE LINK 4/1 CHORIZO ENBUTIDO ESTILO SURENO
CONTIGO®
1/10 LB
577074
FAJITA CHICKEN BREAST STRIP TIRAS DE POLLO PARA FAJITAS COCIDAS Y CONGELADAS
CONTIGO®
2/5 LB
529380
13-15 WHITE SHRIMP RPDT/ON FZ CAMARON 13-15 PELADO CON COLA
BAYWINDS®
5/2 LB
421083
16-20 WHITE SHRIMP EZ PEEL FZ CAMARON 16-20 FACIL DE PELAR
BAYWINDS®
5/2 LB
431657
16-20 WHITE SHRIMP HDLS/O RAW CAMARON 16-20 CON CASCARA Y COLA
BAYWINDS®
6/4 LB
431638
16-20 WHITE SHRIMP RPDT/OFF CAMARON 16-20 PELADO SIN COLA
BAYWINDS®
5/2 LB
421117
16-20 WHITE SHRIMP RPDT/ON CAMARON 16-20 PELADO CON COLA
BAYWINDS®
5/2 LB
421091
21-25 WHITE SHRIMP EZ PEEL FZ CAMARON 21-25 FACIL DE PELAR
BAYWINDS®
5/2 LB
431658
21-25 WHITE SHRIMP HDLS/O RAW CAMARON 21-25 CON CASCARA Y COLA
BAYWINDS®
6/4 LB
431639
21-25 WHITE SHRIMP RPDT/OFF CAMARON 21-25 PELADO SIN COLA
BAYWINDS®
5/2 LB
421098
21-25 WHITE SHRIMP RPDT/ON CAMARON 21-25 PELADO CON COLA
BAYWINDS®
5/2 LB
421092
26-30 WHITE SHRIMP EZ PEEL FZ RPDT/OFF CAMARON 26-30 FACIL DE PELAR
BAYWINDS®
5/2 LB
431659
5
SEARED ORANGE ROUGHY ESCABECHE Chef Robert Stegall-Smith
1Portion
Ingredients • 1 Sprig of Thyme • 1/4 tsp Dried Oregano • 1 tsp Seasonings - Salt, Pepper, Cumin, Chili powder • 1 Clove • 3 oz Piancone® Extra Virgin Olive Oil • 1/4 tsp Black Pepper Item Code: 1030551 • 2 oz White Balsamic Vinegar • 1/3 Peak® Onion - juliened • 1 cup Chicken Broth Item Code: 476436 • 1 tsp Kosher Salt 1 • /3 Carrot - juliened • 1 Pickled Jalapeno - juliened 1 • /3 Yellow Pepper - juliened • Lime sliced for garnish ® • 2 Peak Garlic Cloves - minced • 1 each Baywind’s® Orange Roughy Fillet Item Code: 976242
Item Code: 283987
• 1 Bay Leaf
Preparation 1. 2. 3. 4.
Season the fish. Heat the oil in a pan. Sear the fish on both sides and finish in an oven. Add the onion, garlic, carrots and yellow peppers to the pan. Cook until translucent.
5. 6. 7.
Add the rest of the ingredients except the lime. Bring to a simmer and let cook for 15-20 minutes. Place the fish in a shallow bowl and pour the broth over it. Garnish with lime.
Center of the plate 26-30 WHITE SHRIMP HDLS/O RAW CAMARON 26-30 CON CASCARA Y COLA
BAYWINDS®
6/4 LB
431648
30-40 WHITE SHRIMP H/ON S/ON FZ CAMARON 30-40 CON CABEZA Y CASCARA
BAYWINDS®
10/4 LB
633536
31-40 WHITE SHRIMP EZ PEEL CAMARON 31-40 FACIL DE PELAR
BAYWINDS®
5/2 LB
431667
31-40 WHITE SHRIMP RPDT/OFF CAMARON 31-40 PELADO SIN COLA
BAYWINDS®
5/2 LB
421127
41-50 WHITE SHRIMP RPDT/OFF CAMARON 41-50 PELADO SIN COLA
BAYWINDS®
5/2 LB
421129
SNAPPER 1-2 LB GGS BR FZ E WHOLE CHILLO ENTERO DE 1-2LB PROMEDIO
NETUNO
1/10 LB
473911
TILAPIA FILLET 2-5 OZ SKINLESS FZ MOJARRA FILETE 3-5 OZ SIN PIEL CONGELADO
SAILOR SUPREME
1/10 LB
430712
TILAPIA FILLET 7-9 OZ B/S FZ MOJARRA FILETE 7-9 OZ
PACKER
1/10 LB
366778
WHOLE TILAPIA GUTTED SCALED FZ MOJARRA ENTERA 750-ARRIBA
PACKER
1/40 LB
418613
BEAN & CHEESE PUPUSA PUPUSA DE FRIJOL Y QUESO
CONTIGO®
50/5.5 OZ
1006320
CHEESE PUPUSA PUPUSA DE QUESO
CONTIGO®
50/5.5 OZ
1006321
CHEESE & PORK PUPUSA PUPUSA DE CERDO Y QUESO
CONTIGO®
50/5.5 OZ
1006319
BEEF TAMALE FZ TAMALES DE RES CONGELADOS
CONTIGO®
72/5 OZ
781672
CHICKEN TAMALE FZ TAMALE DE POLLO CONGELADO
CONTIGO®
72/5 OZ
781678
PORK TAMALE FZ TAMALE DE CERDO CONGELADO
CONTIGO®
72/5 OZ
781677
CONTIGO®
24/3 OZ
179463
F
CHICKEN EMPANADA G ROJO EMPANADA DE POLLO EN SALSA ROJA CONG.
E
G
Contigo® Pupusa with curtido & street corn shrimp
F 7
ADobo rubbed grilled chicken flatbread with cilantro-cotija pesto Humberto Guardiola
10 Flatbreads
Ingredients Cilantro Pesto
Preparation Cilantro Pesto
• ½ bunch Peak® Fresh Cilantro
1. 2.
• 1 cup Unsalted Raw or Roasted Pumpkin Seeds Item Code: 855550
• 1 cup Peak® Fresh Basil Leaves Item Code: 855571
3.
• 1 cup Roma Olive Oil, plus extra for storage ®
Item Code: 303381
• ½ Serrano Chile or 1 Jalapeño, coarsely chopped • 2 Peak® Garlic Cloves, coarsely chopped Item Code: 283987
• ½ cup Contigo® Crumbled Cotija • Salt and Freshly Ground Black Pepper
Flatbread
Preheat the oven to 400°F. Spread the pumpkin seeds in an even layer on a dry baking sheet. Bake until lightly brown and let cool to room temperature. Put the cilantro, basil, and olive oil into a food processor and puree for 2 minutes. Add the chile, garlic, pumpkin seeds, and cotija, and pulse until you have a coarse puree. Season with salt and pepper to taste. To store, put it into a container with a tight-fitting lid and pour ¼ inch of olive oil over the surface to keep out the air. Each time you use it, stir that oil in, and replace with another ¼ inch of oil before closing the container. This makes an airtight seal that will keep it tasting fresh for up to 10 days.
Flatbread
• 10 ea. Par Baked Flat bread • 2 lb West Creek Chicken Thighs ®
Item Code: 158758
1. 2.
• 8 oz of Contigo Adobo ®
Item Code: 196674
• 30oz Bacio® Premium Shredded Mozzarella Item Code: 294204
• 3 oz Radishes - sliced • 6 oz Pickled Red Onion • 16 oz Cilantro Pesto
3. 4.
Marinate chicken with adobo, let marinate for 45 minutes. Grill until 165°F. cool and cut in large dice. For service, evenly spread 2 oz of cilantro pesto on flatbread. Add 3oz of cheese, 3 oz of adobo chicken. Bake for 8-10 minutes or until cheese is golden. Garnish with radishes and pickle red onions.
CHEESE EZ MELT ESPECIAL CHEESE H AMERICAN QUESO AMERICANO BLANCO ESPECIAL
CONTIGO®
6/5 LB
179741
AMERICAN WHITE EZ MELT CHEESE LOAF QUESO AMERICANO BLANCO EN BLOQUE PARA DERRETIDO FACIL
ADELANTE®
6/5 LB
624520
AMERICAN WHITE EZ MELT CHEESE LOAF QUESO AMERICANO BLANCO EN BLOQUE PARA DERRETIDO FACIL
EL VALLE®
6/5 LB
284177
AMERICAN WHITE EZ MELT CHEESE LOAF QUESO AMERICANO BLANCO EN BLOQUE PARA DERRETIDO FACIL
ULTIMELT®
6/5 LB
231510
AMERICAN YELLOW E-Z CHEESE LOAF QUESO AMERICAN AMARILLO EN BLOQUE PARA DERRETIDO
ULTIMELT®
6/5 LB
231511
WHITE MILD CHEDDAR CHEESE BLOCK QUESO CHEDAR BLANCO MILD
CONTIGO®
1/42 LB
503830
3 CHEESE FEATHER SHRED BLEND (OAXACA, ASADERO, BLANCO) MEZCLA DE 3 QUESOS RALLANO FINO
CORAZO®
4/5 LB
235412
COLBY JACK FINE SHRED CHEESE QUESO COLBY JCK RALLADO FINO
CONTIGO®
4/5 LB
503823
GRATED COJITA CHEESE QUESO COTIJA GRANULADO
CONTIGO®
5/2 LB
651725
MONTEREY JACK FINE SHRED CHEESE QUESO MONTERREY JCK RALLADO FINO
CONTIGO®
4/5 LB
503857
OAXACA FINE SHRED CHEESE QUESO OAXACA RALLADO FINO
CONTIGO®
4/5 LB
604629
FRESCO WHEEL CHEESE I QUESO RUEDA DE QUESO FRESCO
CONTIGO®
4/5 LB
718403
QUESO QUESADILLA CHEESE QUESO PARA QUESADILLA RALLADO FINO
CONTIGO®
4/5 LB
503769
TRES AMIGO BLANCO CHEESE (WHITE AMERICAN, MOZZARELLA, MONTEREY JACK) QUESO TRES AMIGO BLANCO RALLADO
CORAZO®
4/5 LB
643033
H
I
Avocados, Beans, Peppers & More #1 GREEN HASS AVOCADO 48 SIZE AGUACATE #1 CALAVO
PEAK®
1/48CT
616952
PRECONDITIONED #1 GREEN HASS AVOCADO AGUACATE #1 CASI MADURO
PEAK®
1/60 CT
616938
AVOCADO HALVES 42-56 CT IW AGUACATE CORTADO EN MITAD E/I CONGELADO
CONTIGO®
1/4.5 LB
625682
FRESH CHUNKY AVOCADO PULP PULPA DE AGUACATE FRESCA EN TROZOS
CONTIGO®
8/2 LB
625690
AVOCADO PULP FZ PULPA DE AGUACATE FRESCO
CONTIGO®
6/3 LB
592335
9
Frigiolado
Chef Robert Stegall-Smith
Yields 2 Gallons
Ingredients • ¼ cup Roma® Olive Oil Item Code: 303381
• ½ cup Ridgecrest® Pork Belly Ends Item Code: 1012546
• 1 Yellow Pepper – diced • 1 tbsp Magellan® Cumin Item Code: 628153
• 1 cup Contigo® Adobo Chili Paste
• 3 each Contigo® Chorizo Links – cooked and sliced
Item Code: 196674
Item Code: 577074
• 1 cup West Creek® Smoked Sausage – sliced Item Code: 997549
• 2 fully cooked Duck Legs – meat removed • 1 Peak® Onion – diced • 2 small Carrots – peeled and sliced • 1 stalk Peak® Celery – small dice Item Code: 865029
• 4 cloves Peak® Garlic – minced
• 1 gallon Water • 1 cup Ham Base • 1 can Contigo® Black Beans – rinsed Item Code: 629869
• 1 can Contigo® Pink Beans - rinsed Item Code: 1023197
• 1 cup Tomato Paste • Salt and Pepper to taste
Item Code: 283987
• 1 Peak® Red Pepper – diced Item Code: 470887
Preparation 1. 2. 3. 4.
Heat the oil. Add all the meats and cook until some fat is rendered out. Set the meat aside. Add onions, carrot, garlic, celery and peppers to the oil. Season with cumin. When the onions are translucent stir in the chili paste. Let brown.
5. 6. 7. 8.
Pour in the water and whisk in the ham base. Bring to a boil. Add the beans. Adjust the thickness with tomato paste and season.
Avocados, Beans, Peppers & More BLACK BEANS FRIJOL NEGRO ENLATADO
CONTIGO®
6/#10 CN
629869
PINK LS BEANS FRIJOLES ROSADOS
CONTIGO®
6/#10 CN
1023197
PINTO BEANS FRIJOL PINTO ENLATADO
CONTIGO®
6/#10 CN
629872
PRE-WASH PINTO BEANS FRIJOL PINTO PRE-LAVADO
CONTIGO®
1/50 LB
262996
VEGETARIAN REFRIED BEANS HABICHUELAS REFRITAS VEGETARIANAS TFF
ROSARITA
6/#10 CN
48372
FRESH W&T CILANTRO CILANTRO FRESCO W&T
PEAK®
1/1 LB
855550
WHOLE PEELED GARLIC AJO PELADO
PEAK®
1/5 LB
283987
LEMONS CH 200 CT SIZE LIMONES AMARILLOS
PEAK®
1/50 CT
428514
FRESH LIME LIMA FRESCA TFF
PEAK®
1/12 CT
854419
ARCADIAN LETTUCE BLEND MEZCLA DE LECHUGA ESTILO ARCADIAS
PEAK®
2/3 LB
314438
1/8” SHREDDED LETTUCE LECHUGA RALLADA 1/8”
PEAK®
4/5 LB
880488
GREEN ONION W&T CEBOLLITA DE CAMBRAY
PEAK®
1/2 LB
486263
MEDIUM RED ONION CEBOLLA ROJA
PEAK®
1/25 LB
470663
FRESH JUMBO YELLOW ONION CEBOLLA AMARILLA JUMBO
PEAK®
1/50 LB
907426
SLICED NACHO JALAPENO PEPPERS PIMIENTO JALAPENO PARA NACHOS
CONTIGO®
6/#10 CN
522428
PICO DE GALLO PICO DE GALLOS
TAYLOR FARMS
2/2.25 LB
338865
CHIPOTLE PEPPER IN ADOBO CHIPOTLE EN ADOBO
CONTIGO®
24/7 OZ
171113
SLICED FRIED SWEET PLANTAIN PLATANO MADURO REBANADO PRE-FRITO IQF
CONTIGO®
6/4 LB
504323
FRIED PLANTAIN TOSTONES 7 MM HAWAIIAN TOSTONES DE PLATANO DE 7MM PRE-FRITOS HAWAIIANO
CONTIGO®
8/2.25 LB
504402
DOM JASMINE RICE ARROZ JASMINE DOM
CONTIGO®
1/25 LB
727552
IMPORTED WHITE JASMINE RICE ARROZ JASMINE IMP
CONTIGO®
1/50 LB
800628
LONG GRAIN RICE 4% ARROZ GRANO LARGO 4% QUEBRADO
CONTIGO®
1/50 LB
725406
SUPER SWEET FIRE ROASTED CORN MAIZ ROSTIZADOS IQF
CONTIGO®
6/2 LB
149406
FIRE ROASTED VEGTABLE BLEND VEGETALES MIXTOS ROSTIZADOS CEBOLLA Y PIMIENTOS PARA FAJITAS
CONTIGO®
6/2 LB
149419
FIRE ROASTED SOUTHWEST CORN VEGETABLE BLEND VEGETALES MIXTOS CON MAIZ ROSTIZADO Y FRIJOLES NEGROS
CONTIGO®
6/2 LB
149411
11
BIRRIA QUICHE Humberto Guardiola
4-6 Portions
Ingredients
Preparation
• 2 oz Corazo® 3 Blend Feather Shred Cheese
1.
• 1 pint Contigo® Birria Base
2. 3.
Item Code: 235412
Item Code: 176490
• 4 each West Creek® Eggs Item Code: 157471
• 1 pint Nature’s Best® Milk 480 ml Item Code: 515324
• 3.5 lb Ridgecrest Beef Brisket ®
Item Code: 803579
• 4 fl oz Nature’s Best® Heavy Cream Item Code: 199406
• 1 tbsp Salt and Pepper • 1 tbsp Nutmeg • 1 each Pie Crust
4.
Combine birria and smoked brisked. Cook for 15-20 minutes. Cool and reserve Place half the birria and cheese in the pie shell. To make the custard, combine the eggs, milk and cream. Season with salt, pepper and nutmeg. Add half the birria and cheese and combine well. Pour the custard over the birria and cheese and bake at 350°F (180°C) until the custard is set and it reaches an internal temperature of 160°F.
Tomatoes & Tomato Products TOMATILLOS J FRESH TOMATILLO FRESCO
PACKER
1/30 LB
699323
WHOLE TOMATILLOS TOMATILLO ENTERO
CONTIGO®
6/#10 CN
522490
3/4” DICED TOMATO IN JUICE TOMATE EN TROZOS DE 3/4” EN JUGO
CONTIGO®
6/#10 CN
682889
3/8” DICED PETITE TOMATO TOMATE EN TROZOS DE 1/4” EN JUGO
CONTIGO®
6/#10 CN
682896
FIRE ROASTED DICED UNPEELED TOMATOES TOMATES EN TROZOS ROSTIZADOS
CONTIGO®
6/#10 CN
493387
TOMATO TOMATE FRESCO DE BOLA
PEAK®
1/25 LB
575743
ROMA TOMATO TOMATE FRESCO ROMA
PEAK®
1/25 LB
878056
ADELANTE®
6/#10 CN
1017131
CONTIGO®
6/#10 CN
534295
CONTIGO®
2/5 LB
176490
CONTIGO®
1/5 LB
186866
GRANULATED GARLIC AJO GRANULADO
CONTIGO®
1/5 LB
186868
LIGHT CHILI POWDER CHILI EN POLVO
CONTIGO®
1/5 LB
186862
ADOBO PASTE FOR MEAT & CHORIZO PASTA DE ADOBO PARA CARNE Y CHORIZO
CONTIGO®
1/18 LB
196674
AL PASTOR ADOBADA PASTE PASTA ADOBA AL PASTOR
CONTIGO®
1/18 LB
196709
GUAJILLO CHILE PASTE PASTA DE CHILE GUAJILLO
CONTIGO®
1/18 LB
196718
GROUND BLACK PEPPER PIMIENTA NEGRA MOLIDA
CONTIGO®
1/5 LB
186855
CHIMICHURRI SAUCE FZ SALSA CHIMICHURRI CONG.
®
CONTIGO
3/30 OZ
556456
SAUCE M ENCHILADA SALSA PARA ENCHILADAS RED HABANERO SAUCE N HOT SALSA PICANTE HABANERO
ADELANTE®
4/1 GA
1017032
CONTIGO®
12/5 OZ
163803
PICANTE SAUCE POUCH SALSA PICANTE MED. EN BOLSA
ADELANTE®
6/106 OZ
335275
RANCHERO SAUCE POUCH SALSA RANCHERO EN BOLSA
ADELANTE®
6/106 OZ
335281
TACO SAUCE POUCH SALSA PARA TACOS EN BOLSA
ADELANTE®
6/106 OZ
335273
TACO MEAT SEASONING MIX BULK MEZCLA DE SAZON PARA TACO TACO MEAT SEASONING MIX MEZCLA DE SAZON PARA TACO
CONTIGO® CONTIGO®
1/7 LB 6/9 OZ
210889 210869
PEELED TOMATO K WHOLE TOMATO ENTEROS EN JUGO MED. WHOLE PEELED TOMATO IN JUICE TOMATE ENTERO PELADO EN JUGO
J
K
SPICES & SAUCES LIQUID BIRRIA BASE BASE CONCENTRADA PARA BIRRIA LQD CUMIN L GROUND COMINO EN POLVO
L
M
N
13
Beverage PUNCH DRINK GLASS O FRUIT SODA JARRITOS TUTI FRUTI
JARRITOS
24/12.5 OZ
269886
GRAPEFRUIT DRINK GLASS SODA JARRITOS TORONJA
JARRITOS
24/12.5 OZ
269887
GUAVA DRINK GLASS SODA JARRITOS GUAVA
JARRITOS
24/12.5 OZ
269903
DRINK GLASS P LIME SODA JARRITOS LIMON
JARRITOS
24/12.5 OZ
269885
MANDARIN DRINK GLASS SODA JARRITOS MANDARINA
JARRITOS
24/12.5 OZ
269872
MANGO DRINK GLASS SODA JARRITOS MANGO
JARRITOS
24/12.5 OZ
269902
DRINK GLASS Q PINEAPPLE SODA JARRITOS PIÑA
JARRITOS
24/12.5 OZ
269884
STRAWBERRY DRINK GLASS SODA JARRITOS FRESA
JARRITOS
24/12.5 OZ
269889
TAMARID DRINK GLASS SODA JARRITOS TAMARINDO
JARRITOS
24/12.5 OZ
269873
SANGRIA DRINK GLASS SODA SANGRIA SEÑORIAL
SANGRIA
24/11.16 OZ
269899
MINGERAGUA
24/12.5 OZ
269916
SIDRAL
24/12 OZ
477571
MANGO PUREE FZ PURE DE FRUTA NATURAL MANGO
LA FINCA
6/64 OZ
207675
PASSION FRUIT PUREE PURE DE FRUTA NATURAL PARCHA/MARACUYA
LA FINCA
6/64 OZ
207674
STRAWBERRY FRUIT PUREE PURE DE FRUTA NATURAL FREZA
LA FINCA
6/64 OZ
240023
R
MOUSSE MANGO CAKE 10” ROUND PASTEL DE MOUSSE DE MANGO REDONDO 10”
CONTIGO®
2/3.5 LB
493102
S
TRES LECHES HORCHATA CAKE PASTED DE TRES LECHES DE ORCHATA
CONTIGO®
2/7 LB
1042186
TRES LECHES CAKE TRAY PASTEL DE TRES LECHES
CONTIGO®
2/5.5 LB
493090
CINNAMON CHURRO CHEESECAKE CHEESECAKE CANELA CHURRO
CONTIGO®
2/14 SL
208472
GUAVA CHEESE CAKE 10” CHEESECAKE DE GUAYABA 10’ 12 PEDAZOS
CONTIGO®
2/1 EA
174790
PINA COLADA CHEESECAKE CHEESECAKE PINA COLADA 12 SL
CONTIGO®
2/10 IN
858542
®
MINERAL WATER DRINK GLASS AGUA MINERAL MINERAGUA SODA GLASS BOTTLE R APPLE SODA SIDRAL MUNDET
O
P Q
DESSERT
STRAWBERRY PIE S MARGARITA PASTEL DE MARGARITA DE FRESA CUP INDIVIDUAL T 4FLANOZ FLAN PORC. IND. DE 4 OZ CONGELADAS
CONTIGO
2/10 IN
948654
CONTIGO®
12/4 OZ
493101
SWEETENED CONDENSED MILK CAN LECHE CONDENSADA ENDUL.
CONTIGO®
24/14 OZ
515409
T
churro fRIEs with Tres Leches Curd Humberto Guardiola
10 Portions
Ingredients • 2.25 lb Churro Fries • 4 fl oz Nature’s Best® Evaporated Milk
Preparation 1.
Item Code: 515396
• 4 fl oz Contigo® Condensed Milk Item Code: 515409
2.
• 8 fl oz Coco Lopez Coconut Cream Bar Mix Item Code: 75050
• 6 Egg Yolks • 2 oz Granulated Sugar • 1tbsp Vanilla Extract • 3 tbsp Cornstarch • 3 oz Butter - softened
3. 4. 5. 6.
Whisk together the coconut cream, evaporated milk, condensed milk, and vanilla extract in a saucepan. Heat gently over medium-low heat, stirring until well combined and warm (do not boil). In a separate bowl, whisk the egg yolks, sugar, and cornstarch until the mixture is pale yellow and smooth. Slowly pour about half of the warm Tres Leches base into the egg yolk mixture while whisking constantly. Cook over medium-low heat, stirring constantly with a whisk or rubber spatula, until the curd thickens considerably. Add butter and cool Just before service fry 3-4 oz of the churro fries and serve with chilled Tres Leches curd. For additional color, use any dessert sauce such as raspberry or chocolate drizzled on Tres Leches Curd.
15
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DEC 2025