June Taste 2013

SUMMER 2013

CUSTOMER SPOTLIGHT Martin’s Catering

RECIPES

Grilled Sweet Potatoes and Grilled Corn on the Cob

A LETTER FROM THE VICE PRESIDENT OF SALES

To our Valued Customers and Associates, As I approach my one year anniversary since joining Performance Foodservice, I can tell you that we are everything I anticipated in a foodservice distributor, and more. It has been a very eventful and gratifying year. The commitment to treat our employees like family and to serve our customers as friends, is unparalleled in our industry.

To those of you that attended our Spring Food Show and witnessed a record number of customers, vendors, deals, ideas, and savings, thank you for taking the time to support and attend our show.

We are moving into the next phase of our evolution, which will include a Segment approach to providing product and services to a variety of foodservice establishments. We are excited by the building expansion that is underway, which will allow us to grow our customer base, and business. In the near future we will nearly double the size of our warehouse and supply chain operations. We have started the process of identifying new and exciting products to bring to the market place, which will drive more product and profits to your establishments.

Stay tuned for more information from your Area Manager as we look to be in the forefront of the Foodservice Evolution.

Regards,

Mark A. Natale Vice President of Sales Performance Foodservice Roma - Carroll County

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Search Performance Foodservice Carroll County

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12 Customer Spotlight

Contents Shaking the Cold Weather Blues.....................4 Who’s that Fresh Face....................................6 Recipes...........................................................8 Patti’s Pick......................................................9 Customer Spotlight - Martins Caterers..........12 Order Up! Customer Newsletter.....................20 What’s Happening at PFG.............................21 Items Recently Brought into Stock................22

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Guide to Advertisers

ew Click here to vi by Market Trends out d category to fin are s et how the mark e ar doing. T hese on posted weekly our website leads R ecipe ideas ipe ec R e back to th r ou Center on e website where w st po ly continual ng new and exciti s ea recipe id

New West Creek PC’s.....................................10 Pepsi..............................................................11 Wells Blue Bunny...........................................14 David’s Cookies..............................................15 Trident Seafood.............................................16 Heinz.............................................................17 AdvancePierre...............................................18 Kontos...........................................................19

Performance Foodservice 1333 Avondale Road New Windsor, MD 21776 1.800.755.5300 www.performancefoodservice.com/carrollcounty

6

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20

Customer e-Newsletter

A few Performance Brand Logos get a makeover!

SUMMER

2013

ER CUSTOM T TLIGH g SPOrtin ’s Caterin Ma

RECIPES

es and eet Potato Cob Grilled Sw rn on the Grilled Co

Edited by Nicole Myers

Shaking the Cold Weather Blues Grilling for Profits Shaun Mealy Category Manager - Center of the Plate

Now that temperatures have risen, people are coming out of hibernation and now it is time to generate some extra profits from hot days and warm nights. Even those without the extra patio seating can still capture the audience of summertime customers by creating offerings that appeal to the season. However, those with a patio, a truly nice patio, have already won. You have a big advantage over those who don’t have outdoor seating.

For those who have a patio, remember that a big part of the action on any patio is the food. If your kitchen is big enough to handle the additional seats that arise when the patio is open, you can simply offer the same menu outside. But that’s not how a lot of restaurants with patios do it, often you can offer a reduced version of the menu offering quicker to prepare items or just those that are more profitable.

Whether cooking at home or going out to eat, more people are thinking “grilled food.” Offer specials on a table tent or add a few items to the menu if not currently offered. Make sure to capture the mood of the audience. Whether or not the main focus of your location is grilled food, offering a great grilled item will be remembered. Just focus on the customer experience, what they eat today is a meal that will make them want to come back and have the same experience a month from now. Consider going with a premium meat item to assure consistency each time your customer gets their meal.

Beef is always the go to grill item. Braveheart Beef offers a great option for creating some sizzle in your grilled steaks. These steaks are created as consistent as you can get from a live animal. Being DNA tested, source verified, with all Black Angus Genetics, allows the consistency that other programs do not offer. All grades of meat are offered as well so that you are able to ensure you are keeping in line with the menu costs of your particular location. And being the highest yielding beef in the industry, means less dollars end up in the trash.

Pork is the one meat left that is a true value.

Utilizing a properly marketed pork entrée will lead to one of the more profitable dishes you offer. 1855 Pork will ensure that Grandma’s pork chop can’t hold a flame to your dish. All the muscles are hand selected from thou-

sands of pounds of meat. Each one being pH tested to ensure levels above 6.0, the highest pH level of any program out there. A high pH level ensures that the muscle maintains the iron and phosphates that give the muscle the flavor while also reducing the purge, leading to a more juicy and flavorful piece of meat.

And being hand selected ensures that each piece is more consistent and contains the right amount of marbling for added flavor.

Don’t forget those customers who may not eat meat. Consider some vegetarian options utilizing our fresh produce or high quality cheeses. Offering a veggie skewer or throwing a quesadilla on the grill will offer something to ensure you are able to captivate that audience.

Offer a unique summer drink to cool off your customers. Refreshing drinks will not only generate profit, but will give them more reasons to return to your establishment. Try offering some freshly brewed iced tea made with some Herbthyme Herbs. Create a specialty adult beverage, or just market a limited time offering of a classic summertime favorite like a Mojito with fresh mint.

Finally, don’t forget to generate excitement.

Offering a dessert option like make your own s’mores always draws attention, marketing itself. If you do have a patio, don’t forget that half of the excitement can come from the ambiance. Ensure you are utilizing outdoor items to make your patio the one that everyone wants to go to. Offer a fire pit if you have enough room, be creative with the lighting, or just use the flame fire heaters that can draw people in off the street with their memorizing flames, and don’t forget to offer shade from the hot summer sun.

Consider some of the great recipe ideas for side dishes on page eight.

RECIPES

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette Item # 23944 951931 56291 56455 233302 907446

Description Sweet Potatoes Fresh Lime Juice Kosher Salt Black Pepper Olive Oil Fresh Cilantro, chopped

Portion Size 8 (preferrably long) 1/4 cup 1-1/2 tsp 1/4 tsp 1/2 cup 1/4 cup

• Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife (25-30 minutes).

• Transfer to a large bowl of cold water to stop cooking. Drain well.

• When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.

• Prepare grill for hot indirect cooking.

• Whisk together lime juice, salt and pepper and add oil in a slow stream, whisking. Whisk in cilantro.

• Grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning until grill marks appear and potatoes are just tender (3 to 6 minutes total).

• Serve potatoes warm or at room temperature, drizzled with vinaigrette.

Grilled Corn on the Cob Item # Description Portion Size 23219 Sweet Corn 6 ears 249098 Cilantro, finely chopped 4 or 5 sprigs 855571 Basil, finely chopped 4 or 5 sprigs 855532 Oregano, finely chopped 4 sprigs 855551 Chives, finely chopped 10 sprigs 338496 Garlic, minced 1-1/2 tbsp 157187 Butter, stick 4 oz 247760 Shredded Cheese, optional 4 oz • • • • • • •

Bring a 5 to 6 quart pot of water to a boil.

While the water is heating, peel back the husks on the corn and remove silk.

Place corn in boiling water until tender (10-15 minutes).

Melt butter in saucepan. Add any combination of herbs and garlic. Stir and remove from heat.

Remove corn from boiling water, let cool.

Liberally coat corn with herbed butter. Reseal corn with attached husks.

Place corn on grill on medium high heat. Cook until the husks are blackened and the kernels begin to brown (10-15 minutes).

• Remove from heat, season with salt and pepper.

Herbthyme Lemonade Item # 326251 855538 855569 855545 855529

Description Lemonade Fresh Mint Fresh Basil Fresh Dill Fresh Rosemary

Portion Size 3 Gallons 4 oz (by weight) 4 oz (by weight) 8 sprigs 5 sprigs

Directions • Put herbs in dispenser.

• Add lemonade and mix vigorously to muddle flavors.

• Let sit for several hours.

• Add ice and serve.

Patti’s Pick

Let us help you advertise your business! If you haven’t considered logo glassware now is the time to start. We’ve just entered into a partnership with Baltimore Glassware Decorators so we can assist you in all of your Patti Sizemore printed glassware needs. Just choose your glass from the selection below or Category Manager - Non Foods go online at bgdecorators.com and search for the perfect glassware for your operation. We will deliver with your normal Performance order. Here’s what we can offer: • Free logo setup – just supply your logo and we’ll take it from there • One color print – can be one-sided or two-sided • Quick turnaround time – about 2 weeks from artwork approval 1333 Avondale Road • Low minimums – 12 dozen minimum order New Windsor, MD 21776 • Pricing for your individual logoed product should be comparable in cost to unprinted glassware 443-487-5300 http://performancefoodservice.com/CarrollCountry

MIXING GLASS BEST VALUE 16oz Mixing MS7005

HEAT TREATED 14oz Heat Treated Mixing Glass MS7000HT

OWNER’S CHOICE NEW 16oz Can Glass TM5458

A MUST HAVE FOR EVERY BAR 1.5oz Shot SH1005

GROWLER GR64Amber 6 Doz. Min.

GREAT VALUE

NEW

12.75oz Taster WN8552

VINA HOT

POPULAR 1 Side or 2 Sides

18.25oz Diamond Balloon WN7515

16oz Tall WN7510

QUICK TURNAROUND TIME • 12 DOZEN MINIMUM

NEW PORTION CONTROL CONDIMENTS 275211 275212 194586 259357 194595 352920 352928 352933

Sauer Tartar Sauce Cup Sauer Cocktail Sauce Cup West Creek Sweet Relish Packet West Creek Honey Packet West Creek Strawberry Jam Cup West Creek Creamy Peanut Butter West Creek Hot Sauce Packet West Creek Sugar Free Syrup Cup

Also now available 348493 West Creek Classic Honey Mustard Dressing

100/1 OZ 100/1 OZ 500/9 GM 200/9 GM 400/.5 OZ 200/.75 OZ 200/7 GM 100/1 OZ

4/1 GA

Pepsi速 Fountain

Now Available at:

Contact Kyndrall Lewis, PepsiCo Foodservice Representative At 703-431-4562 for more information Available In Select Areas. New Customers Only Please.

CUSTOMER SPOTLIGHT

Martin’s Caterers has been in the business for almost 50 years and Jeff Post, VP of Purchasing has been with them for 34 of those years. I sat down with Jeff and his Performance Foodservice Roma rep, Corynne Courpas to see if I could uncover the secret to their success. I found that the longevity of their nearly 700 employees is but one thing that sets Martin’s apart from the competition.

Martin’s Caterers has seven beautiful locations throughout the Baltimore Washington market. They are among the largest Catering venues in the area, hosting a wide variety of events. These include commercial events, such as meetings, seminars, banquets, and tradeshows, in addition to private events like weddings and birthday parties. This diversity has prevented them from feeling a big hit in the last few years like some other smaller caterers.

Generous portions and improved options are part of the Martin’s way. They would never cut back on quality or quantity. Attention to changing tastes led to a decision to offer crab cakes as a dinner option, at the same cost as beef or chicken. This option and an improved recipe have received rave reviews from guests.

They have gone from buying 13,000 pounds of crabmeat annually to 37,000 pounds

last year! Since November they have been purchasing most of that crabmeat from us at Performance Foodservice.

Martin’s staff has a sincere desire to make every attendee at an event happy. This attention to detail ensures that events are rebooked year after year.

When it comes to marketing and advertising, Jeff said that most of it is done just by being in front of the customer. From planning the event to the actual date, Martin’s makes sure that the host and every one of their guests has every need met.

“Every guest that passes through one of our buildings is a potential customer!,” says Jeff.

They could be planning an event of their own in the future and if Martin’s is able to impress them as a guest, they will book the future business!

Employees at Martin’s take notes and complete reports after every event to help them with future planning. They look to see which items were preferred so they can have a better idea of what moves better at that particular event. When the group returns they can refer back to those notes.

They also complete a party cost analysis sheet for every event held at their locations. Customers leave Martin’s events happy and the Martin’s team manages costs so they will be around for years to come.

Martin’s started buying from Carroll County

“Every guest that passes through one of our buildings is a potential customer!”

-Jeff Post, VP of Purchasing, Martins Caterers

CUSTOMER SPOTLIGHT

Foods May 1, 1996, and Corynne has been their sales rep since that time. At first they were just buying a few things from Corynne, but in less than five years, Carroll County Foods was their primary distributor.

Jeff admitted that when we became a Performance Food Group company, he was nervous about what would happen and what would change. But all went well and he said, “Corynne is the key to keeping it going – she takes care of it all – without her it would not happen!”

One of the biggest challenges for Martin’s is the changing seasons. One month Crab Feasts are frequent; the next it could be Proms, Weddings or Business Conferences. Corynne keeps everyone in touch with what’s changing and when, in order to avoid out of stocks. Jeff explained that you can’t just rely on computers and reports.

An additional challenge is pricing out events a year in advance because pricing is so volatile. Martin’s looks ahead to where the mar-

kets are trending. Jeff reviews our PFG Weekly Market updates as one tool to prepare for price changes and buy at the optimal time.

Jeff also believes consistency in our management team and our inside sales team is important. He said that, from his point of view, the shift from Carroll County Foods and the Gorsuch family over to Mike Mattingly as President was a smooth transition and a good choice.

In the 17 years Martin’s has been working with Performance Foodservice Carroll County, they have worked with only two different inside sales reps. Candi is their current inside rep, and she and Corynne have a great level of communication. Jeff said both Corynne and Candi are good at giving them a heads up and working through any issues such as product shortages. If an issue arises, Candi lets them know that she will talk to Corynne, and they are confident that it will be worked out.

Jeff’s advice to anyone looking to get into catering is to be aware of what a tough business it is! You must be willing to work weekends and nights because that is when the customers are there. Careers in Foodservice and Catering are not just a job; they are a lifestyle.

Ask your Sales Representative about our exciting new products from Blue Bunny!

Ice Cream Sandwich.....39074

Chocolate Eclair Bar......254988

39074 Ice Cream Sandwich............................24/6 oz 39103 Ice Cream Fudge Bar............................2/24 ct 76986 Chocolate Sundae Crunch Bar...........48/3 oz 254988 Chocolate Eclair Bar.............................24/4 oz 258472 Strawberry Shortcake Bar...................24/4 oz 996131 Nutty Buddy Ice Cream Cone..............48/4.3 oz 996136 Ice Cream Sandwich Chips Galore.....24/4.5 oz 995718 Original Bomb Pop................................6/24 ct 39148 Wild Berry Sorbet.................................1/3 gallon

For more information contact your Sales Rep or Key Impact Sales & Systems

Dan Gruver - dgruver@kisales.com Jennifer Glover - jglover@kisales.com

242416 242418 39137 996181 996198 76928 995697 39166 996168

Premium Homemade Choc Ice Cream.......4/56 oz Premium French Vanilla Ice Cream.............4/56 oz Premium Vanilla Ice Cream..........................1/3 gallon Premium Vanilla Bean Ice Cream.................1/3 gallon Premium Strawberry Ice Cream....................1/3 gallon Premium Coffee Ice Cream...........................1/3 gallon Preimum Mint Choc Chip Ice Cream............1/3 gallon Chocolate Ice Cream......................................1/3 gallon Cookies & Cream Ice Cream.........................1/3 gallon

Our products are among the best, try a bite and put us to the test! www.davidscookies.com

PubHouse Golden Ale Beer Battered Seafood Available at PERFORMANCE Foodservice Carroll County

PubHouse Golden Ale Beer Battered Seafood: Our highly acclaimed PubHouse® seafood line is getting bigger and better with the introduction of Golden Ale Beer-Battered Seafood. Made with real beer batter, our Golden Ale products offer a light crunch and a flaky texture that looks and tastes handmade. The PubHouse Golden Ale line also features the debut of tail-off shrimp and hand-cut haddock fillets, species that are newly presented

by Trident Seafoods. Our popular cod and pollock fillets round out the Golden Ale line. You’ll appreciate the care we’ve taken in creating these premium seafood products, especially the precise portion control for added value and convenience.

PERFORMANCE#

366277 364504 362789 366276 366294 362797 362803 366275 366293

Features & Benefits >> Real Beer Batter >> Carefully Portion controlled >> Stays Crisp Over time >> Hand Battered Appearance

Item Description

Pack Size

MFG#

PubHouse Golden Ale Beer Battered Cod, 2 oz.

PubHouse Golden Ale Beer Battered Cod, 3 oz.

PubHouse Golden Ale Beer Battered Cod, 4 oz.

PubHouse Golden Ale Beer Battered Pollock, 2 oz.

PubHouse Golden Ale Beer Battered Pollock, 3 oz.

PubHouse Golden Ale Beer Battered Pollock, 8 oz.

PubHouse Golden Ale Beer Battered Haddock, 2 oz.

PubHouse Golden Ale Beer Battered Haddock, 8.5 oz.

PubHouse Golden Ale Beer Battered Haddock, 10 oz.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

1/10 lb.

418440 418441 418442 418445 418446 418447 418448 418451 418452

For more information, please contact KeyImpact Sales & Systems, Inc. Dan Gruver at dgruver@kisales.com Jennifer Glover at jglover@kisales.com Visit us at kisales.com

Custom BBQ Sauce Starts with Heinz

®

Start with Heinz® Ketchup, pick an ingredient or two from each row, and make your own custom barbecue sauce!

Blend dry ingredients with liquid ingredients.

Then add Heinz Ketchup, stir to combine and let simmer for 30 minutes to blend flavors.

Start Here!

4 Parts Base

Heinz® Ketchup Vol-Pak® (3 gallon bag in box)

+

1 Part Sweet

+

• Molasses • Brown Sugar • Agave Nectar • Light Corn Syrup • Dark Corn Syrup • Honey • Palm Sugar • Granulated Sugar • Sweet Coconut Milk • Maple Syrup • Sorghum Molasses

See reverse side for Heinz recipes.

1 Part Sour

1/4 Total Part + Liquid Accent +

• Heinz® White Vinegar • Heinz® Red Wine Vinegar • Heinz® Apple Cider Vinegar • Heinz® Balsamic Vinegar • Lemon Juice • Pineapple Juice

• Bourbon • Soy Sauce • Lea & Perrins® Worcestershire • Spirits/Liqueurs • Coffee • Tea • Fruit Juice • Hot Sauce • Heinz® Yellow Mustard • Cola/Soft Drinks • Sweet Soy Sauce • Stocks/Broth • Heinz 57®

1/4 Total Part Seasoning

• Horseradish • Chili Powder • Seasoning Salt • Garlic Powder • Ground Cumin • Smoked Paprika • Black Pepper • Mexican Oregano • Cinnamon • Jerk Seasoning • Cajun Spice • Liquid Smoke • Thyme • Cayenne • Roasted Garlic • Chipotle • Ginger

• Celery Seed • Orange Zest • Sautéed Onions • Cilantro • Green Peppercorns • Ancho Chilis • Sriracha • Allspice • Cloves • Coriander • Dry Mustard • Lemon Zest • Onion Powder • Paprika • Crushed Red Pepper

Cheesesteak Products Available at PERFORMANCE Foodservice - Carroll County

Roma Branded Steak Meat PERFORMANCE#

APF#

ITEM DESCRIPTION

242126

242126

Beef Stk Slcd 10% Mar Tff, Chnkd & Formed

40/4 oz.

242127

242127

Beef Stk Slcd 10% Mar

32/5 oz.

261103

242128

Beef Stk Slcd 10% Mar, Chnkd & Formed

27/6 oz.

293475

293475

Beef Philly Stk Sl, Tff Chnkd & Formed 10% Mar

22/7 oz.

293477

293477

Beef Stk Slcd 10% Mar Tff Bulk, Chnkd & Formed

2/5 lb.

315743

315743

Chicken Brst Philly Thin Sl, W/Rib Meat 10% Mar

40/4 oz.

315745

315745

Chicken Brst Philly Thin Sl, W/Rib Meat 10% Mar

32/5 oz.

315746

315746

Chicken Brst Philly Thin Sl, W/Rib Meat 10% Mar

27/6 oz.

For more information please contact KeyImpact Sales & Systems, Inc. Dan Gruver at dgruver@kisales.com Jennifer Glover at jglover@kisales.com Visit Us at kisales.com

Pack Size

Kontos

We are flatbread!

ITEM #

BRAND

DESCRIPTION

PACK SIZE

241405

KONTOS

BREAD FLAT 8” PANINI TOMATO

5/10 CT

881545

KONTOS

BREAD PANINI RND 8” PRE GRLLD

10/10 CT

996622

KONTOS

BREAD PITA GYRO 7”

12/10 CT

914349

KONTOS

BREAD TANDOORI NAN

12/10 PK

899847

KONTOS

CHEESE FETA PAIL

1/27 LB

899846

KONTOS

DOLMATHES

6/2 KG

866848

KONTOS

FALAFEL TUB TFF

2/5 LB

890781

KONTOS

FILO DGH SHEET 14X18”

24/1 LB

316190

KONTOS

FLATBREAD FLAX LAVASH 12 RND

6/12 CT

938384

KONTOS

GYRO BEEF SL RAW THICK IQF TFF

1/10 LB

294487

KONTOS

OLIVE KALAMATA LG RTS TFF

1/5 GA

914977

KONTOS

OLIVE KALAMATA PITTED

1/8 LB

916447

KONTOS

SAUCE TZATZIKI GRECIAN TFF

4/.5 GA

300861

KONTOS

SHELL FILO CUPS MINI FZ TFF

2/44 CT

Contact Bob Ruggles with Summit Food Marketing for more information.

410-259-9472. bruggles@summitfood.com

Sign up to get the Performance FoodserviceROMA monthly newsletter, Order Up! Chock-full of recipe ideas, savings opportunities, operating tips, market trends, and much, much more, let us help you in your day-to-day operations!

Social Media Sharing Buttons.

You like it? Share it!

Links to our Savings Center where we continually post Customer Rebates

Our Featured Brand section highlights one of our many private label brands each month. Here we feature recipe ideas, highlight new items, or give some ideas on how to use our great products!

Click here to view Market Trends by category to find out how the markets are doing. These are posted weekly on our website Recipe ideas - leads back to the Recipe Center on our website where we continually post new and exciting recipe ideas

From our chefs to yours! Every month we link back to our “In the Trenches” portion of our website, where our chefs and associates contribute new tips and ideas

Each month we feature articles we find that will help you run your business on a day-to-day basis

Links to articles featuring new dining trends and ideas

Want to Sign up for Order Up? Great! Here’s how:

Want to get friends or staff members signed up for Order Up? Forward the email onto them and tell them to hit the “Sign Up Today” button!

Visit www.performancefoodservice.com/customer/Pages/CustomerNewsletter.aspx and fill out your information. You should see Order Up! in your email inbox once a month! Keep on the lookout!

Ask your Sales Representative for more information.

Tony Brooks

Order Selector/Forklift Operator Tony Brooks has worked at Performance Foodservice Roma Carroll County for 10 years! He is an Order Selector, which means he works night shift and pulls product to fill customers orders. Tony also comes in before the selection shift begins to help with replenishments and staging.

In 2007, Tony was named Warehouseman of the Year!

Tony lives in Hampstead, Maryland with his wife and their three cats. In his spare time, he enjoys going bowling and playing tennis. He also likes to collect retro videogames.

Tony likes his position at Performance Foodservice because it is a fast paced physical work environment in which he can excel. He also takes great pride in his work here.

ASSOCIATE ANNIVERSARIES APRIL

Alan Zuckerman - 10 years Bruce Mason, Jr. - 5 years Marquis Kirk - 5 years

MAY

Mark Woodhull - 20 years Cindy Bujanowski - 10 years

JUNE

Darnise Harris - 5 years Robert Ryan - 5 years

WHAT’S HAPPENING AT PFG - CARROLL COUNTY

ASSOCIATE SPOTLIGHT

NEW ITEM ROLL-OUTS

ITEM # BRAND DESCRIPTION PACK SIZE

ASSOLUTI CHICKEN WING

249968 ASSOLUTI

CHICKEN WING O/R FC

2/5 LB

BISTROCO & SARA LEE CAKES

370793 BISTROCO CAKE RND CHOC RSPBRY 9” FZ TFF

370794 BISTROCO CAKE RND HARVEST CARAMEL APPLE

370805 BISTROCO CAKE RND LEMON MOUSSE MELODY 9

370804 BISTROCO CAKE RND PISTACHIO MASCARPONE

926667 SARA LEE CAKE CHOC PEANUT BUTTER THNDR

2/14 SL 2/14 SL 2/14 SL 2/14 SL 2/71 OZ

BLUEBUNNY ICE CREAM

76986 BLUEBUNY ICE CREAM BAR CHOC SUNDAE CRNC

242416 BLUEBUNY ICE CREAM CHOC PREM HOMEMADE

242418 BLUEBUNY ICE CREAM FRNCH VANILLA PREM

48/3 OZ 4/56 OZ 4/56 OZ

D&W FINE PACK STRAWS

371040 D&W FINE STRAW 7.63” FLEX WHI IW

372333 D&W FINE STRAW 7.63” FLEX WHI IW

25/400 CT 1/400 CT

EUROPEAN ROLL

376560 EUROPEAN

8/8 CT

ROLL KAISER SESAME SLCD 5”

FIRST MARK & SILVER SOURCE NON FOODS

353158 FRST MRK PAN STEAM TABLE ALUM 1/3 SIZE

332913 FRST MRK LID CUP PORTN CLR FITS 1 OZ

353165 SLVR SRC PAN STEAM TABLE ALUM FULL SIZE

353166 SLVR SRC PAN STEAM TABLE ALUM HALF SIZE

1/100 CT 20/125 CT 1/50 CT 1/100 CT

GUINESS BRAT

313496 GNNS BRT SAUSAGE BRATWURST LINK 5/1 FZ

1/10 LB

HANDY CRAB

371149 HNDYCRAB APTZ SHRIMP & CRAB WASABI

370291 HNDYCRAB CRAB SOFT SHELL MED FZ

370044 HNDYCRAB OYSTER ESTRN HALF SHELL FZ DOM

371148 HNDYCRAB SHRIMP & GRITS CAKE FZ

100/.75 OZ 4/24 CT 1/144 CT 40/2 OZ

HARVESTLAND TURKEY

374605 HRVSTLND TURKEY BRST APPLEWOOD SMKD

374606 HRVSTLND TURKEY BRST O/R SKNLS FC

2/7 LB AV 2/6 LB AV

HERITAGE OVENS BISCUITS

353572 HRTG OVN BISCUIT DGH STHRN STYLE 2.2 OZ

216/2.2 OZ

HOLTEN BEEF

377843 HOLTEN

16/10 OZ

BEEF ANG FLAT IRON STK CH FZ

KONTOS FILO CUPS

300861 KONTOS SHELL FILO CUPS MINI FZ TFF

2/44 CT

LAKE ERIE APPETIZERS

375521 LAKEERIE

375530 LAKEERIE

375509 LAKEERIE

375507 LAKEERIE

375533 LAKEERIE

2/5 LB 5/2 LB 6/2 LB 6/2 LB 1/10 LB

CHEESE PROV BRD ITAL TRIANGLE CHEESE STICK MOZZ ITAL BRD RTC COOKIE DGH CHOC CHIP BITE BRD POTATO SHRED CHED BACON BRD ZUCCHINI STRIP BTTRD FZ

NEW ITEM ROLL-OUTS

ITEM # BRAND DESCRIPTION PACK SIZE

MAGELLAN NUTS

357165

357164

357199

357156

357157

357221

357244

357235

MAGELLAN ALMOND BLNCHD SLCD TFF MAGELLAN ALMOND BLNCHD SLIVERED TFF MAGELLAN NUT MIXED FCY W/PEANUTS TFF MAGELLAN PEANUT DRY RSTD NO SALT TFF MAGELLAN PECAN HLVS LG FCY TFF MAGELLAN PECAN PCS MED FCY TFF MAGELLAN SEED SUNFLOWER KERNEL RSTD SLT MAGELLAN WALNUT HLVS & PCS TFF

3/2 LB 3/2 LB 3/2 LB 3/2 LB 3/2 LB 1/5 LB 1/5 LB 1/5 LB

OTIS SPUNKMEYER ANGEL FOOD MUFFINS

369963 OTIS SPU MUFFIN ANGEL FOOD BULK ORGNL F

374258 OTIS SPU MUFFIN STRWBRY ANGEL FOOD

24/2 OZ 24/2 OZ

ROMA GOURMET SAUSAGE

375664 RMGRMTFD SAUSAGE MILD ITAL 2 OZ SLIDER

1/10 LB

ROMA TOMATOES

78786 ROMA

TOMATO GRND PLD IN PUREE

6/#10

SILVER SOURCE SHRIMP

931812 SLVR SRC SHRIMP 31-35 BRD HAND B/F CHN

4/3 LB

SQP FOOD TRAY

320596 SQP

TRAY FOOD PPR-BRD #500 KRAFT

1/500 CT

TYSON

907384 TYSON

61203 TYSON

BEEF PRIME RIB RARE CHICKEN BRST FIL 2.25 OZ HS BR

2/9-15 LB 2/5 LB

WEST CREEK SEA CLAM

354797 WEST CRK

CLAM SEA CHPD TFF

2/5 LB

WEST CREEK SNACK MIX & SWEETENER

354729 WEST CRK SNACK MIX ASIAN TFF

354730 WEST CRK SNACK MIX ORGNL TFF

323617 WEST CRK SWEETENER PINK PACKET SACCHARI

12/1 LB 12/1 LB 2000/1 GM

WEST CREEK, RIDGECREST & SUNRICH FRUIT 362007 WEST CRK FRUIT SALAD 1/24 LB 362013 WEST CRK FRUIT SALAD 1/8 LB

362072 WEST CRK GRAPEFRUIT SECTION 1/8 LB

361994 RDGCRST FRUIT SALAD NO PRESERVATIVE 1/14 LB

368928 SUNRCH FRUIT MIX ORANGE PINEAPPLE 1/14 LB ZEREGA PASTA

358398 ZEREGA PASTA PENNE RIGATE GF

358399 ZEREGA PASTA SPAGHETTI GF

1/11 LB 1/11 LB

1333 Avondale Road New Windsor, MD 21776

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