MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 3
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Chilli paneer with rice and garlic bread
Three bean veggie pasta bake with salad
Honey coconut cake
Fruit, whole grain crackers and hot chocolate
WEDNESDAY
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
Roast lamb leg with gravy, Lyonnais potato and salad
Minestrone soup with rolls
Savoury French toast with fruit and carrot sticks
Beef stroganoff with rice and
Mediterranean salad
Spinach and ricotta ravioli in tomato basil sauce with Mediterranean salad
Veggie pilau with kachumbari
Melon and orange wedges
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Tuscan Portobello stew with rice and salad
Fruit salad
Wholegrain cucumber sandwiches and orange wedges
THURSDAY
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Fish fingers with tartar sauce, parsley potato and salad
Veggie fingers with tartar sauce, parsley potato and salad
Mild spicy bean burger with chili mayo on bun with salad
Fruit platter
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Chicken tagine with rice and salad
Grilled veggie panini with salad
Sweetcorn and cheese fritters with rice and salad
Chock sticks
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.