YOU’LL NEED: •GLASS JAR WITH LID•THICKENED CREAM
WHAT TO DO: jar and give it a good •Fill your jar half way with cream rinse under cold water while mushing it •Tighten the lid well around to expel Shake the last of the buttermilk •Stage 1 - The cream *Try making a batch of start to thicken up pancakes using the Keep shaking buttermilk you saved. •Stage 2 – About five Slather those pancakes minutes in we have with your homemade whipped cream butter and maple syrup. Shake more YUM! •Stage 3 - After about * Add a dash of salt to two more minutes butter if desired the buttermilk starts to separate from the butter * Store in an airtight container in fridge for Shake more up to three days •Stage 4 – In another one or two minutes or so, the butter becomes a solid mass. •Pour off the buttermilk and reserve •Get the butter out of the
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Peninsula Kids – Spring 2015
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