Chai Spiced
CHOCOLATE CRINKLE COOKIES { Makes: 12 } Ingredients 150 G BUTTER, CUBED & SOFTENED 100G RAW SUGAR 20G CHAI LATTE POWDER 1 VANILLA BEAN, SEEDS ONLY (OR USE 1 TSP VANILLA BEAN PASTE) 1 EGG 170G PLAIN FLOUR 80G SR FLOUR 40G RAW CACAO POWDER (OR COCOA POWDER) 75G ICING SUGAR, SIFTED
Method 1. Preheat oven to 180C (fan-forced) and line a baking tray with baking paper. 2. In a large bowl, cream butter, sugar, chai powder and vanilla with electric beater until smooth and incorporated. 3. Add egg and beat until just incorporated. 4. Add flour and raw cacao powder and stir until well combined. The mixture will become quite difficult to mix –at this point bring together into a dough with your hands. 5. Place icing sugar in a separate shallow bowl. Roll heaped tablespoons of the cookie dough into balls and then flatten slightly in the palm of your hand. Coat each cookie in a generous coating of icing sugar and place on tray, approximately 4-5cm apart. 6. Bake for 15 minutes.
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