Lamb and Mango Salad with Yoghurt Dressing WHAT’S NOT TO LOVE ABOUT THIS QUICK, FRESH SALAD WITH A LIGHT CREAMY DRESSING? A FLAVOUR COMBINATION WHICH IS SURE TO BECOME A FAVOURITE.
Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 Ingredients
1 600 g cooked lamb, warm 4 handfuls baby spinach leaves 2 mangoes, cubed 2 avocados, cubed ½ red onion, finely sliced 1 long red chilli, chopped (optional)
106
Peninsula Kids – Summer 2017/18
Yoghurt dressing
4 tablespoons Greek yoghurt 2 tablespoons mint sauce 1 handful mint leaves, chopped
Method
1.Shred lamb and gently toss with salad ingredients in a large bowl or platter. Be careful not to squash the avocado. 2. In a separate bowl, mix dressing ingredients. Taste and adjust to your liking. Drizzle over salad and serve.