Lamb and Orange Salad THIS COMBINATION OF MOIST SHREDDED LAMB AND COLOURFUL, CRISP AND TANGY SALAD MAKES FOR THE PERFECT SUMMER MEAL. SO REFRESHING! FILL A WARM PITA BREAD WITH ANY LEFTOVERS FOR A QUICK AND TASTY LUNCH THE NEXT DAY.
Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 Ingredients
600 g cooked lamb (warm) 4 handfuls mixed lettuce leaves 2 oranges, peeled and sliced ½ red onion, finely sliced 2 handfuls mint leaves, chopped
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Peninsula Kids – Autumn 2018
Dressing
3 tablespoons orange juice 6 tablespoons olive oil 2 tablespoons white condiment (white balsamic vinegar) 1 tablespoon wholegrain mustard
Method
Shred lamb and toss with salad ingredients in a large bowl or on a platter. To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour dressing over salad and toss together.