The Park Sunday Roast Roast Rib of Borders Beef, with homemade horseradish sauce
£36 for two
Roast Chicken Crown, with stuffing
£24 for two
Both served with homemade Yorkshire puddings, thyme roasted potatoes, buttered mash, chunky roasted roots, creamed leeks and gravy.
Desserts £4.50 each Malted milk panna cotta, chamomile poached pear Vanilla pod cheesecake, blueberry curd, caramel crisp Salted caramel and dark chocolate delice, roasted hazelnut crème fraiche
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