CHRISTMAS 2013
CHRISTMAS SILVER MENU THREE COURSE SET MENU Amuse bouche
STARTERS Butternut squash soup, toasted pumpkin seeds, crispy trompettes, parmesan brioche Gravadlax soft boiled egg, dill powder, pumpernickel crumb and crisp Venison carpaccio, beetroot, chocolate, vanilla salted pine nuts, Pedro Ximenex vinegar and beetroot emulsion MAINS Fillet of hake, artichoke puree and crisp, wild mushrooms, savoy cabbage, truffle jam Chestnut and truffle risotto Roast pork belly, bread sauce, pear jam, bacon and Brussels sprout fricasee DESSERTS Lavender and honey junket, lemon shortbread Clementine brulee, pain d’epice Selection of three British cheeses, quince jam, breads
£30 A discretionary 12% service charge will be added to your bill Please note dishes subject to change
CHRISTMAS GOLD MENU THREE COURSE SET MENU Amuse bouche
STARTERS Game terrine, apple and elderberry jelly Beetroot carpaccio, blue cheese pave, apple gel, pickled walnuts Giant hand dived scallop, truffle crust, pear puree, hazelnut noisette MAINS Fillet of venison, barley, cep, cranberry, onion and hazelnut Winter mushroom gateaux, mushroom garden Fillet of halibut, artichoke, Serrano ham, brown bread and sage Pre-dessert
DESSERTS Cherry chocolate devil’s food cake, amaretto ice cream Clementine brulee, pain d’epice Selection of five British cheeses, quince jam, breads £40
A discretionary 12% service charge will be added to your bill Please note dishes subject to change
CHRISTMAS PLATINUM MENU SEVEN COURSE TASTING MENU
Butternut squash soup, toasted pumpkin seeds, crispy trompettes, parmesan brioche
Game terrine, apple and elderberry jelly or Beetroot carpaccio, blue cheese pave, apple gel, pickled walnuts Gravadlax, soft boiled quail egg, dill powder, pumpernickel crumb and crisp
Fillet of venison, barley, cep, cranberry, onion and hazelnut or Fillet of bream, cauliflower, curry oil, clams , apple and dill Rosehip and orange pot
Cherry chocolate devil’s food cake, amaretto ice cream £50 £85 with accompanying wines
A discretionary 12% service charge will be added to your bill Please note dishes subject to change
CHRISTMAS 2013
Join us at Graze for your Christmas celebration. Our three menus have been designed to meet every taste and every pocket. And our Regency Room is perfect for private parties. For more detail or to book your Christmas party, call us on 01273 823 707 or email info@graze-restaurant.co.uk