Pattaya City Uncovered September Edition

Page 24

Complete Dining Experience @

Blue Olive Restaurant

W

ith so many restaurants in the Pattaya region, you want to ensure you try all the best, whether you are living here in the city or on holiday. One restaurant that you can’t

miss is the elegant Blue Olive Restaurant, which has been established for a number of years but has seen a re-vamp of the menu, services and general operations over the past 12 months, becoming one of the most talked about eateries in the city.

Blue Olive have always been known in Pattaya for their tasty Mediterranean-inspired cuisine. Over the past year, the restaurant has introduced many new ideas and flavor profiles to their menu, merging an unpretentious fine-dining style with a Med-twist, while introducing a number of new international style dishes, lunch, weekly specials and pizza menus. One of the beat features about Blue Olive is their location. Situated on a quiet side-street on Soi 8 of Thepprasit Road, the restaurant enjoys a peaceful location, rare in Pattaya City, allowing you a certain calm in which to enjoy your dining experience. International Flavors The international-style menu at Blue Olive focusses on the best ingredients imported from across the world such as imported Norwegian Cod, Canadian Black Angus beef and much more. With a wide choice of appetizers, main courses, pasta dishes and even pizzas, there is lots to try. We would recommend the stunning Italian Starter Platter that includes Parma Ham, Salami, Stuffed Peppers, Parmesan Cheese, Anti Pasti and Bread. It really is a delicious way to start your meal. One of the most popular main course dishes is their Mediterranean-inspired Lamb Shank with Potato Gratin and Green Beans. The best part about the Blue Olive dishes is they use the best ingredients but the prices are of phenomenal value-for-money.

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