“SO FLAKY -October 2017”

October2017-Vol1

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YARTS TR AS ACADEMYOFP M ALAYSI A

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PHI LI PPI NES

r u m s t r yFo As i aPa 1stNov ember-24thNov ember2017

J e a n F r a n c o i s A r n a u d M. O. F .

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Des s er tBuf f eti nHot el 1st-3rd Nov ember2017

K a n j i r oMo c h i z u k i E x e c ut i v eP a s t r yChe f

J a pa nes eFr enc hPa s t r i es 1st-3rd Nov ember2017

S t é p h a n e T r é a n d M. O. F .

P â t i s s i e r 2 0 0 4

Choc ol a t eDi s pl a y

4th -6th Nov ember2017

J o h a nMa r t i n

E x e c ut i v eP a s t r yChe f Pe t i tGa t e a ui nPa s t r yS hop 4 -6th No v e mbe r2017 t h

Ent r e me ti nPa s t r yS hop 7th -9th No v e mbe r2017

E m m a n u e l e F o r c o n e Wor l dP a s t r yCha mpi on

Sug a rDi s pl a y

7th -9th Nov ember2017

J e a nMa r i e A u b o i n e Ma s t e r Choc ol a t i e r

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M. O. F .

P â t i s s i e r 2 0 0 7

Hi g hTeaBuf f eti nPl a z aAt henee 7th -9th Nov ember2017

S é b a s t i e nC h e v a l l i e r M. O. F .

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S t é p h a n e G l a c i e r M. O. F .

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P e t e r Y u e n

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P a s t r yChe f

7th -9th Nov ember2017 10th -12th Nov ember2017 13th -15th Nov ember2017

C h r i s t o p h e Mo r e l Ma s t e r Choc ol a t i e r

Choc ol a t e, Pr a l i ne& Ca ndyMa ki ng

13th -15th Nov ember2017

Ma r t i nL i p p o

Ar t sofFr enc h Tr a v el Ca kea ndTa r t s

16th -18th Nov ember2017

A m a u r y G u i c h o n

Mol e c ul a r Cui s i neChe f Pa s t r yMol ec ul a rCui s i neTec hni ques 19th -21stNov ember2017 Cul i na r yVa c uum, Es puma Li qui dNi t r og en& SousVi de 22nd -24th Nov ember2017

G uB i q i n g Ca k eDe c or a t or

Ca keDes i g ni ng( 2Des i g nerCa kes ) 19th -24th Nov ember2017

Ma s t e r B a k e r

10th -12th Nov ember2017

F r e d e r i c Mo r e a u P a s t r yChe f

Ar tofFi neDi ni ngPl a t edDes s er t s 16th -18th Nov ember2017

R o l a n dD e l Mo n t e I c eCr e a m, G e l a t o & or bet M. O .

F .

G l a c i e r 1 9 9 4S 19th -21stNov ember2017

H a nL e i

Chi naNa t i ona l S e ni or T e c hni c i a n

Br ea dDi s pl a y

19th -24th Nov ember2017

Workshop Fee: USD 1000 per topic

We l c o m e Me s s a g e Dea rChef sa ndF r i ends , I t ’ st i met opr es entt hes ec ondedi t i onofourNews l et t er“ SO F L AKY”byAc a demyofPa s t r yAr t s Ma l a y s i a .

Weha dv er ygoodr es pons et oourf i r s tedi t i onoft hi snewi ni t i a t i v ea nda r ev er yex c i t ed t oc ont i nuegi v i ngy oua ni ns i dei nwha t ’ sba k i nga tt heAc a demy .Onc ea ga i nwewi l lus et hi s news l et t ert ot el ly ouwha twedi dl a s tmont ha swel la sbr i efy oua boutt hea l lt heev ent sa nd a c hi ev ement sbyours t udent sa ndc hef s .

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Thi smont hweha v es eenal otofa c t i v i t ya tt heAc a demya sma nyofourt ea c her sha v ebeenbus y pr epa r i ngf ort heF HM ( F oodHot el Ma l a y s i a )a nev entt ha twec er t a i nl ydon’ ta i n’ tt omi s s , a si ti s a noppor t uni t yt os hi nea nds how agr ea t era udi enc ewha tt heAc a demyi sc a pa bl eof .Wi t h3 Gol d, 4Br onz ea nd1Di pl oma , i twa sagr ea ts how byt heChef sTea m.

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Sept emberwa sa l s ot heMont hoft hePa s t r yQueens el ec t i on’ sf ort hec ount r i esofI ndi aa nd Phi l i ppi nes ,bot ht hes el ec t i onsha v ebeenhos t edbyourAc a demy ’ si nt her es pec t i v ec ount r i es , a ndwea r ev er ypr oudt os a yt ha tourownf ema l et ea c her sha v epr ev a i l edi nbot hc ount r i esa nd ha v ema na gedt ol a ndt hec ov et edTi t l eofPa s t r yQueenf ort hei rc ount r y .

Congr a t ul a t i onst oChef E ur ek aAr a uj oPa s t r yQueenI ndi aa ndChefJ a nel l eJ oyTohPa s t r yQueenPhi l i ppi nes .

Someot herex c i t i ngnewsa r et ha twea r es t a r t i nga nOnl i nePa s t r ySc hool , ourAs i aPa s t r yF or um i sc omi ngt ot owni nNov embera ndwef ol l ow t hi supbyhos t i ngt hef i r s tPa s t r yF es t i v a li n Dec ember .

Mor ei nf or ma t i onona l lt hi si sa v a i l a bl ei ns i det hi sedi t i on.

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St udent ’ s Cor ner

St udent ’ s Cor ner AcademyofPas t r yAr t sMal ays i a FHM 2017( Food Hot elMal aysi a) Our2st udent swho wonGol d and Br onze Medal :

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MayLi ngChen

GOLD MEDAL S uga rS howpi ec e

BRONZE MEDAL Choc ol a t eS howpi ec e

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AnnaDomi ni cD.Tol ent i no 9mont hsadvanceddi pl omagr aduat e S hewi l l compet ei nS hanghai , Chi naf ort he nd 2 DW Amat eurBak i ngCompet i t i onon t h 26 Oct ober2017.

Mas t er Chef ’ s Cor ner

Our Next I ntens i veProgram 7 i ss tarti ng from 20th November,201

ChefWei L oonT an

ChefChongKoWai

ChefL awr enceBobo

ChefKeanChuan

Begi nner ’ s Cor ner

Ful lT i mePr ogr am i n Pas t r y& Baker yAr t s

NextI nt ake-11th Nov,2017

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YARTS TR AS MYOFP ACADE M ALAYSI A

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PHI LI PPI NES

YARTS TR AS MYOFP ACADE M ALAYSI A

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PHI LI PPI NES

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YARTS TR AS ACADEMYOFP M ALAYSI A

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Bangal or e

Addr ess:Pl ot 9,1 Bl ockSar j apur a,Mai nRoad,J akkasandr a,Kor amangal a Cont actNumber s:+919599108530 +918095719222 Emai l :i nf o@academyof past r yar t sbangal or e. com st

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Addr ess:4/ FMet r ohouseBl dg,345Sen.Gi lPuyatAve.Makat i ,Met r oMani l a Cont actNumber s:028942395 +639172039089 +639477558979 Emai l :i nf o@academyof past r yar t sphi l i ppi nes. com