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YARTS TR AS ACADEMYOFP M ALAYSI A

I NDI A

PHI LI PPI NES


r u m s t r yFo As i aPa 1stNov ember-24thNov ember2017

J e a n F r a n c o i s A r n a u d M. O. F . P â t i s s i e r 2 0 0 0

Des s er tBuf f eti nHot el 1st-3rd Nov ember2017

K a n j i r oMo c h i z u k i E x e c ut i v eP a s t r yChe f

J a pa nes eFr enc hPa s t r i es 1st-3rd Nov ember2017

S t é p h a n e T r é a n d M. O. F . P â t i s s i e r 2 0 0 4

Choc ol a t eDi s pl a y

J o h a nMa r t i n

E x e c ut i v eP a s t r yChe f Pe t i tGa t e a ui nPa s t r yS hop 4th -6th No v e mbe r2017

4th -6th Nov ember2017

Ent r e me ti nPa s t r yS hop 7th -9th No v e mbe r2017

A n g e l oMu s a

P e t e r Y u e n

J e a nMa r i e A u b o i n e

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E m m a n u e l e F o r c o n e Wor l dP a s t r yCha mpi on

Sug a rDi s pl a y

7th -9th Nov ember2017

C h r i s t o p h e Mo r e l Ma s t e r Choc ol a t i e r

Choc ol a t e, Pr a l i ne& Ca ndyMa ki ng

13th -15th Nov ember2017

M. O. F . P â t i s s i e r 2 0 0 7

7th -9th Nov ember2017

S é b a s t i e nC h e v a l l i e r M. O. F . B oul a nge r 2 0 1 1

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13th -15th Nov ember2017

S t é p h a n e G l a c i e r M. O. F . P â t i s s i e r 2 0 0 0

Ar t sofFr enc h Tr a v el Ca kea ndTa r t s

16th -18th Nov ember2017

Ma s t e r B a k e r

10th -12th Nov ember2017

A m a u r y G u i c h o n

F r e d e r i c Mo r e a u

Bout i queSt yl eFr enc hPa s t r i es

Ar tofFi neDi ni ngPl a t edDes s er t s

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10 -12 Nov ember2017 13th -15th Nov ember2017 t h

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Mol e c ul a r Cui s i neChe f Pa s t r yMol ec ul a rCui s i neTec hni ques 19th -21stNov ember2017 Cul i na r yVa c uum, Es puma Li qui dNi t r og en& SousVi de 22nd -24th Nov ember2017

G uB i q i n g Ca k eDe c or a t or

Ca keDes i g ni ng( 2Des i g nerCa kes ) 19th -24th Nov ember2017

Ma s t e r Choc ol a t i e r

10th -12th Nov ember2017

P a s t r yChe f

16 -18th Nov ember2017 t h

R o l a n dD e l Mo n t e M. O. F . Gl a c i e r 1 9 9 4

I c eCr ea m, Gel a t o& Sor bet 19th -21stNov ember2017

H a nL e i

Chi naNa t i ona l S e ni or T e c hni c i a n

Br ea dDi s pl a y

19th -24th Nov ember2017

Workshop Fee: USD 1000 per topic


We l c o meMe s s a g e


Lear ner ’ s Cor ner


Lear ner ’ s Cor ner AcademyofPas t r yAr t s Mal ays i a

T hegr aduat i onf orAdvancedDi pl omai nPas t r yAr t swashel don25J ul y 2017atAudi t or i um f orourOct ober2016Pas t r yBat ch.Congr at ul at i onst o ( f r om t hel ef t )PhuanJ ui nXi ang,Ai daWahyuni ngs i hYuwono,CheongHui Xi an,Chew YeenYi e,S r ut i Venkat es anf orex cel l i ngi nyourAdvanced Di pl omaI nPas t r yAr t s ! Wear eal s os ohappyf orChew YeenYi eandS r ut i Venkat es anwhogota j obpl acementwi t hJ apan' sHi ghendPas t r yCo.Henr i Car pent erunder t hecompanyS uz et t eI nt er nat i onal t hati sbas edi nS i ngapor e. Wi s hi ngyoual l t hebes tf oryourf ut ur eendeavour s !


Mas t er Chef ’ s Cor ner


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Pet i tGat eau,Ent r emet ,Macar onsandEcl ai r s byChefChongKoWai


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F ul l T i meS t udent s

Par tT i meS t udent s


Expr es s i onby Reci pe


Rec i pebyChefKeanChuan


I nt er nat i onalBuz z s t yAr r t AcademyofPas a ndi I

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PAS T RYF ORUM 2017

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PET I TGAT EAU& ENT REMET byChefJ er omeL eT euf f F r enchPas t r yChef

CHOCOL AT EDI S PL AY byChefMar t i nChi f f er s Mas t erPas t r yChef& Chocol at i er


nd y r t AcademyofPas s t yAr and Baker nes ppi i l Phi

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y r t AcademyofPas s t yAr and Baker nes ppi i l Phi

Top ofPat i s s i eri nAs i a 2017 Ear l i ert hi syearChefJ anel l eT oh a Pas t r y Chef at t he Academy of Pas t r y Ar t s Phi l i ppi nes had t he oppor t uni t yt o be a compet i t orf ort he T op ofPat i s s i eri n As i a 2017. T he eventwashel d att he ShanghaiNew I nt er nat i onalEx po Cent er ,dur i ng Baker y Chi na2017f or2daysMay10t h& May11t h T her e wher e par t i ci pant sf r om 10 As i an Count r i es ,Chi na,J apan,Kor ea,Mal ays i a, Vi et nam,I ndones i a,Phi l i ppi ne,Si ngapor e, Chi nes eT ai pei ,HongKong. T hef i r s tdayChefJ anel l ehadt o8hour st o pr oduce a Chocol at e Scul pt orand t wo t ypesofchocol at ebonbon. Ont hes econddayhert as kwast opr oduce as ugars cul pt ur eandt woent r emet s . Herhar d wor k and ef f or t s pai d of fwi t h comi ng 5t h,bei ng t he t op r at ed F emal e compet i t ori nt hi sevent . T heacademyi sver ypr oudt ohaveJ anel l e as one oft hei rt eacher s ,as s he i s ver y t al ent edandaver ydedi cat edt ot eachi ng ourSt udent st he f i ne ar t ofPas t r y and Baker y.


YARTS TR AS MYOFP ACADE M ALAYSI A

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YARTS TR AS MYOFP ACADE M ALAYSI A

I NDI A

PHI LI PPI NES


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SO FLAKY  

is brought to you by Academy of Pastry Arts Malaysia. This is our first newsletter to share the activities we underwent in the respective Mo...

SO FLAKY  

is brought to you by Academy of Pastry Arts Malaysia. This is our first newsletter to share the activities we underwent in the respective Mo...

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