Old World Savory Euro Rye 1 1/2 cups bread or all−purpose flour* 1/2 cup coarse−ground rye flour 1 tablespoon wheat germ (or 2 tablespoons graham flour) 2 tablespoons gluten* 1 1/2 teaspoons salt 1 1/2 tablespoons brown sugar** 1 cup all−purpose flour 1 cup water 1 1/2 tablespoons shortening (olive oil or lard) 2 teaspoons yeast Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.
Old World Savory Euro Rye
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