Photo by Erik Jay
Almost a Century Old, La Venta Inn Revamps & Readies for the Next 100 Years on the Peninsula Photos courtes y o f L a Ve n t a I n n
To commemorate its 100 anniversary in 2023, La Venta Inn is hosting a myriad of engaging, fun and food-filled community-centric events throughout the year. The property has served various roles since its development in 1923, including community center, inn, private residence, and special event venue. In 2021, Meg Walker, CEO & executive chef of Made by Meg, became the operator and exclusive caterer of La Venta Inn, and she remains committed to respecting the beloved venue’s rich history, while ensuring its continued legacy. 100 YEARS, 100 MORE Finally realizing her lifelong dream of becoming La Venta’s newest caretaker, Walker’s first task was to refresh the property while still preserving its iconic landmark status in partnership with local designer, Dannielle Albrecht. In addition to La Venta’s facelift, Walker extended Made by Meg’s signature cuisine and attentive service to guests of the venue. Looking to La Venta’s future, Walker and her team plan to continue the storied property’s long legacy of hosting exquisite seaside events. An emphasis on community will also take precedence in 2023 and beyond. Through the upcoming public centennial events, new traditions and other future initiatives, La Venta will revisit its roots as a community gathering place for many years to come. “It is an incredible honor to be the proprietor of this historic landmark as it passes 100 years of service to our wonderful community,” Walker says. “A day doesn’t go by without someone sharing that they were married or went to a treasured event at La Venta. We are in awe of how much history La Venta holds and how much is to come.”
18 | PVMagazine | February | 2023
1925 – La Venta Courtyard Patio. Mrs Gladys Towle, far right, was the first resident of Palos Verdes Estates in July of 1924. Photo circa 1925.
