As the hot days of summer wind down, our charming waterfront community prepares for the cooler, colourful autumn days ahead.
The 78th annual Steveston Salmon Festival was a fantastic way to celebrate Canada Day. Next up are the Steveston Dragon Boat Festival, Richmond Maritime Festival, and Culture Days. Pack your shopping bag! Don't miss the final Steveston Farmers & Artisans Market of the season on September 28.
The Steveston Merchants Association (SMA) is busy planning our community’s favourite fall events. We look forward to the Steveston Scarecrow Crawl, Trick or Treating in the Village, Girls’ Night Out, the Holiday Window Contest, Santa’s arrival by boat, and Winter in the Village, in partnership with Tourism Richmond and the City of Richmond.
Steveston has gained more parking! The new angled parking spaces are located at the west end of Chatham Street.
This issue’s cover story features Chef Nutcha Phanthoupheng of Baan Lao Fine Thai Cuisine. Since opening in 2021, Baan Lao has received national recognition, including Best Restaurant by the 2024 World Culinary Awards and a spot on Canada’s 100 Best Restaurants list for 2025. Chef Nutcha, trained by Michelinstarred chefs in Thailand, delivers refined Thai dishes with care and precision. With whiteglove service and riverfront views, Baan Lao continues to raise the profile of Steveston’s dining scene.
Steveston loves its pets, and Bosley’s Steveston Village has become a trusted stop for quality food, treats, and supplies for dogs, cats, and small animals. As Bosley's marks its first anniversary under Jai Chera's ownership, the store continues to support the community with adoption events, fundraising for RAPS, and monthly Seniors’ Day—where customers enjoy 10% off along with samosas, coffee, and treats.
Village Updates:
Smart Early Education has opened its doors with early learning programs for young children. Comfort Cocoons offers personalized home care services for seniors. Chew Chew, a unique poke and hot pot café for pets, is a new addition to the community. Ember Indian Kitchen welcomes new owners starting September 3 and plans to convert to Italian cuisine. After 38 years, Ingrid has retired from Seas On Shore, with Cathy Cheung (of Sinfully The Best) stepping in as the new owner. The Sweet Spot is now open again under new ownership. Anar Persian Grill is moving to Lavash Seaside Grill. Rockstar Optical has moved out of its Moncton Street location. The Steveston Community Centre and Library will close on December 1 to best facilitate the construction of the new 60,350 square foot facility. The new centre is anticipated to open in late 2026.
Make the most of these final days of summer. Watch the sunset at Garry Point Park, wander the village with an ice cream cone in hand, or enjoy a relaxed meal at one of the village's many fine restaurants and cafes. It's been a beautiful summer, and we can't wait to welcome autumn!
Carolynne Palla
Carolynne Palla Owner/Publisher
Sandra Steier Photographer/Stylist
Sarah Gordon Writer/Editor
Tara Orr Social Media
Working for You!
Seven purpose-built childcare facilities at Richmond elementary schools
Talmey elementary’s 150 seat addition
Construction started for Diefenbaker elementary replacement
Partnered with Richmond School District to buy a new city centre elementary school
Kelly Greene, MLA
Richmond-Steveston
BAAN LAO FINE THAI CUISINE: A Culinary Journey Through Thailand
Story by Sarah Gordon Photos by Sandra Steier & Luis Valdizon
Stroll along Steveston’s scenic boardwalk and you’ll spot an eye-catching red building with intricately carved wooden door handles. Inside is Baan Lao Fine Thai Cuisine, hailed as one of Canada’s top destination restaurants. The accolades speak for themselves; Baan Lao was named Best Restaurant by the 2024 World Culinary Awards and Best Destination by Canada’s 100 Best Restaurants in 2025.
Baan Lao delivers an exceptional fine dining experience. Each beautifully plated dish is made with fresh, organic ingredients, crafted to showcase balanced Thai flavours. From the moment guests arrive to the final course, white-glove service and meticulous attention to detail are at the heart of the experience.
Guests are treated like royalty while enjoying award-winning dishes and taking in stunning views of the Fraser River.
Chef Nutcha Phanthoupheng and her husband and business partner, John Phanthoupheng, opened Baan Lao in 2021. In just four years, the restaurant has built a reputation for authenticity, sustainability and heartfelt hospitality.
Trained privately by Michelin-starred chefs in Thailand, Chef Nutcha holds a Thai Cuisine diploma from The Blue Elephant in Bangkok, as well as certification from the Mandarin Oriental Hotel Bangkok Cooking School and Bussaracum Royal Thai Cuisine.
Before launching her culinary career, Chef Nutcha worked as a registered nurse and cancer researcher, providing her with a deep understanding of how food impacts health and wellness.
Born in the rural Isaan region of Thailand, she grew up with an authentic ‘farm to table’ lifestyle, cooking with fresh, local, organic ingredients long before it became a culinary trend. Her upbringing, along with her formal
training and passion for Thai food, shapes a dining experience that is as nourishing as it is memorable.
One of Baan Lao’s unique offerings is the Afternoon Tea Thai Experience—a creative blend of Chinese dim sum, British afternoon tea, and Royal Thai cuisine. Guided by a certified Tea Association of Canada (TAC) tea sommelier, this experience features 12 finely crafted dishes served over three courses, each paired with teas sourced from across Asia.
After six months of research, she concluded that traditional Chinese dim sum and British afternoon tea didn’t fully capture the five taste qualities: umami, salty, sour, bitter, and sweet. She created twelve canapés that reflect these flavours, each with a hint of Thai spice.
“We wanted to create something truly unique and unprecedented,” says John. “While there are many fusion concepts, we noticed a lack of purely Thai afternoon teas led by a tea sommelier.”
“Since it’s an afternoon ‘tea,’ we aimed to highlight and celebrate this element to its fullest potential. We believe a tea sommelier should select the teas, ensuring a perfect pairing,” John explains. “We offer both caffeinated Gong Fu Cha and caffeinefree teas, including rare teas from Laos and Bhutan.”
The response has been overwhelmingly positive.
“I feel proud,” Chef Nutcha says. “I created
something new. I’m happy for our customers when they’re eating something new. It’s hard work for the kitchen, compared to different afternoon teas with cookies and sandwiches. For us, each piece is fresh that day. We have new customers every weekend. Many come back with friends and family.”
Another signature experience is From Thailand with Love, an 18-item tasting menu with seven curated beverage pairings by Master Sommelier Pier-Alexis Soulière. Offered Wednesday through Sunday evenings, this leisurely meal is a journey through Thailand’s four culinary regions. Each course—many rooted in rustic traditions—is elevated to the regal standards of Royal Thai cuisine, a refined subset of Central Thai cooking reserved for royalty.
This deeply personal menu is inspired by Chef Nutcha’s cherished memories of home.
“In my hometown, we have a lot of catfish raised in lakes and rivers,” says Chef Nutcha. “The sour mangos we grow in our backyard. As a child, I would grab the catfish and put it together with mango and traditional Thai herbs. It’s very simple but delicious. This is a dish that stimulates your appetite. We also have sour mango sorbet on the menu, as a palate cleanser with anchovy sauce. At home, we would eat the sour mango with shrimp paste. I made it more beautiful and fitting for fine dining.”
Another memorable dish is her coconut galangal soup with truffle pearls.
“At home, we eat the coconut soup with regular
mushrooms. I wanted to make it different. I wanted it to stand out, so I added truffle. How do you make truffles interesting? You can just slice them, but that’s not challenging for me. I wanted something beautiful and elegant, so I put the truffle in coconut pearls.”
One of the most distinctive and meaningful dishes is braised water buffalo, served with Massaman curry and basilinfused jasmine rice grown on her family’s farm. Traditionally, a work animal in Thailand, water buffalo is rarely seen on fine-dining menus. Chef Nutcha was inspired after discovering that some B.C. farmers humanely raise grassfed water buffalo as a lean and sustainable alternative to red meat. This unsung protein resonated with her background in healthcare and belief that good food is the best medicine.
“Water buffalo were part of our daily life,” she says. “We used them to plough the fields and plant the rice. They lived under our house, built on stilts. This dish is my way of honouring them—and my roots.”
Baan Lao continues to receive major awards and international attention, but Chef Nutcha is most proud of helping to put Richmond and Steveston on the map.
“We receive a lot of awards, but the World Culinary Awards’ Best Restaurant in Canada is very powerful. The judges came to taste our food, but we didn’t know who they were. To be honest, I chose to open our restaurant in Steveston because it’s a very charming area on the waterfront. I wanted to raise my kids here, in a place that’s not too busy. I’m proud because we’re helping other people discover what a beautiful place it is,” says Chef Nutcha.
In recognition of her dedication to authenticity, sustainability, and culinary excellence, Chef Nutcha was awarded the King Charles III Coronation Medal for elevating Royal Thai Cuisine in Canada.
Giving back is central to the Phanthoupheng’s mission. Chef Nutcha and John continue to support local health care causes.
“We donated a dinner for eight, including wine pairings, to the Richmond Hospital Foundation’s 2024 Starlight Gala,” John says. “It raised $4,500. We also gave $22,000 to the B.C. Children’s Hospital Foundation through our Legends Dinner.”
“Healthcare fundraising is important to me because I’m a nurse,” Chef Nutcha adds. “I told John when we opened the restaurant that my dream was to deliver meals to people who are sick in the hospital and suffering from cancer. I realize now that is very difficult to do. The Legends Dinner was something we could do—bring three other famous chefs to our restaurant and raise money. John is very smart; he executes my ideas in ways that are more realistic.”
With all the accolades, local fame has followed.
“People recognize me in Steveston,” she laughs. “Now I put on a little bit of makeup before we go out. Recently, my kids came home from school asking, ‘Mom, are you a superstar?’ Even their teacher said, ‘I saw you on Instagram and YouTube. Thank you for opening a restaurant here—you’ve brought more people to Steveston.’”
Baan Lao Fine Thai Cuisine
4100 Bayview Street Richmond, BC V7E 0B3 Phone 778-839-5711
baanlao.ca
BOSLEY'S STEVESTON VILLAGE Where Community Comes First
Story by Sarah Gordon Photos by Carolynne Palla
Bosley’s Steveston Village stands out as a must-visit pet store, thanks to its unbeatable location on Steveston’s boardwalk—a busy route for dog walkers—with a beautiful, frontrow view of the Fraser River. Mid-walk, pet owners are often pulled inside by their eager companions. Dogs’ powerful sniffers go into overdrive, knowing that owner and manager Jai Chera and his team are always happy to hand out a free treat to both dogs and cats. “Some come in daily!” says Jai with a laugh.
Jai became Bosley’s Steveston Village’s new owner in August 2024, with the support of his father Rakesh Chera, who remains a behindthe-scenes partner. For the past 23 years, the Chera family has operated Best Quality Sweet and Restaurant on Main Street in Vancouver, where Jai played a key role in managing and assisting with technology.
When the time came for him to take his own path, his father’s advice was for Jai to find his niche.
Jai attended a franchise convention where he met with many companies but felt an immediate connection with Bosley’s. He appreciated that Bosley’s does charity work and gives back to shelters across Canada.
With memories of family walks along the Steveston boardwalk, he knew this was the right place to build something meaningful. For Jai, Bosley’s is more than a store; it’s a way to build community and bring people and pets together, and to feel part of something local and lasting. He adds, “The location is great, it all clicked when I saw this opportunity.”
Pet store ownership runs in the family. Jai’s uncle in Toronto owns a Pet Valu, and another uncle owns Bosley’s River District location in Vancouver.
A lifelong animal lover, Jai grew up surrounded by pets, including a Golden Retriever, budgies, fish, and bunnies. He and his fiancée recently welcomed a mini-Aussie Bernedoodle puppy named Sheru, which means “little lion” in Punjabi.
“We go the extra mile to help our customers.”
Getting to know dogs, occasional cats, and their owners is one of the highlights of the business. Jai and his staff always offer a friendly welcome, accompanied by an invitation to assist if needed. He is highly appreciative of his assistant manager, Sarah, and his six other hard-working team members. They make a point of following up with customers to hear how their pets are enjoying food and other products. As a personal touch, Jai even makes local home deliveries, another example of his community-minded approach.
When tariffs affected products, they created a dedicated section in the store to spotlight Canadian-made products. While some clients were loyal to U.S.-made products, others discovered excellent local alternatives.
One of those is Wild Vibes, a Steveston-based business with a mission to handcraft the highest-quality food and treats. Their salmon belly, beef liver and bone broth, and chicken heart and bone broth are irresistible to both dogs and cats.
Another customer favourite is Tilted Barn,
a Canadian company that produces 100% Canadian-made treats in a decadent range of flavours, including bison, Canadian bacon, beef and Saskatoon berry.
Top-selling food brands include Acana, Orijen, and Bosley’s own Performatrin Ultra and Performatrin Prime. Jai notes that prices on Performatrin have recently been rolled back, making them an even better value. Bosley’s also stocks a wide selection of raw food, including Red Dog Blue Kat, Big Country Raw, and Performatrin Culinary.
If you don’t find the product you are looking for, Jai will be happy to place a special order.
During the summer months, you’ll find cooling hats and vests, swimming pools, and bandanas. As Halloween and Christmas approach, Bosley’s is always an exciting place to visit. Halloween brings costumes, sweaters and treats, while the holiday season brings out sweaters, onesies and toys galore to spoil your baby.
The store also offers a range of essentials for other popular pets, including rabbits, guinea pigs, hamsters, fish, and birds.
Bosley’s self-serve dog wash stations have everything you need to get your pet clean and smelling fresh. Shampoo, aprons, towels, and even a professional-grade high-velocity dryer are all provided. Each washing station is elevated for your comfort, and easy-access steps allow your dog to walk right into the tub. According to Jai, even dogs weighing up to 150 pounds fit comfortably inside.
Bosley’s offers a Senior’s Day on the last Thursday of every month, when all seniors receive 10% off. Jai says, “I usually bring in samosas, coffee, Timbits, and sometimes cold refreshments as well. These are for everyone who comes in that day as a thank you to the community.”
In June, Bosley’s celebrated Pet Appreciation Month by partnering with RAPS and successfully raising $2,500 to support local animals. The store regularly hosts cat adoption events, offering monthly in-store three-hour meetand-greets. They also support the SPCA and contribute to RAPS initiatives that help care for the pets of people experiencing homelessness in Vancouver’s Downtown Eastside.
Community involvement doesn’t stop there. Bosley’s participates in local events, such as the Steveston Holiday Dog Parade, where they hand out donations, toys, and plenty of treats and bones. During the Salmon Festival Parade, the store set up a water station outside. Treats, toys, and goodie bags were shared, making it a memorable day for pets and their owners.
It comes back to his father’s words of wisdom: Jai found his niche and honed in on his passion. He’s helping take care of animals while doing something he loves, connecting with the community and building personal relationships with Bosley’s customers.
Jai is at the shop six days a week and invites you to come in and experience Bosley’s. If you're lucky, you might even get to meet Sheru!
Bosleys Steveston Village 4180 Bayview Street Richmond BC V7E 0B3 Phone 604-227-2233
bosleys.com
POP-UP ART SHOWS
3811 Moncton Street
Steveston Village
Steveston Historical Society www.historicsteveston.ca
FOLLOW US!
@historic.steveston
The popular Pop-Up Art Shows continue to feature the work of talented local artists. Artists change monthly, and a portion of each sale supports Steveston Historical Society programs and events. Find your next favourite art piece while supporting local talent!
August: John Beatty and Anne Primeau
September: Scott Pleydell-Pearce and Tanya Bone
October: Margot D’Souza & Marilyn Piccinin
SONGS IN THE SNOW
Join us in Town Square Park beside Steveston Museum as it transforms into a winter wonderland with festive lights and seasonal performances. Mark your calendar for this annual holiday event. December 6 & 13 from 3:30pm – 6:30pm.
CULTURE DAYS
Enjoy a free outdoor concert by the Camilli String Quartet, performing a wide range of musical styles with engaging commentary. Drop-in event in Town Square Park, next to the Steveston Museum and Post Office. Presented in partnership with the Community Arts Council of Richmond. September 28 from 2pm – 4pm.
THE RISE, FALL AND RISE AGAIN OF STEVESTON
Explore Steveston’s rich history with a new self-guided walking tour available on the On This Spot app. Compare “then” and “now” photos of the village and learn how the community has evolved over time. Download the app or visit: onthisspot.ca/places/steveston
STEVESTON MUSEUM AND POST OFFICE
Full-service post office open 7 days a week. Serving as a vital hub in our community. Your support of this Post Office, becoming a member of Steveston Historical Society, or sponsoring an upcoming event greatly contributes to our ability to provide programs and events that benefit our community.
For complete information on all events and more, please visit: www.historicsteveston.ca
STROKES RENOVATIONS
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• Kitchen & Bathroom Remodeling – Our Specialty
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Finish Carpentry & Fine Woodwork
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At Strokes Renovations, we bring precision, craftsmanship, and efficiency to every project. Our team of skilled artisans and renovation experts ensures seamless transformations with minimal disruption, delivering exceptional results on time and within budget.
With years of experience handling projects of all sizes, we take pride in turning visions into reality through expert design, quality materials, and meticulous attention to detail.
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HERITAGE WOODEN BOAT RESTORATION LAUNCHES AT BRITANNA SHIPYARDS
Story & photos submitted by Mimi Horita
Bringing Steveston’s Maritime Legacy to Life
Walk along the wooden boardwalks of Steveston’s Britannia Shipyards National Historic Site this summer, and you might hear the clamour and buzz of woodworking tools in action. Inside the historic Richmond Boat Builders workshop, a new chapter of maritime heritage is unfolding, plank by plank.
This year marks the launch of an exciting new heritage boat restoration program to preserve and celebrate the craftsmanship of wooden boat building in Steveston. Located in the Richmond Boat Builders, one of Britannia Shipyards’ original heritage buildings, the program offers the public a rare opportunity to witness history in the making.
The Richmond Boat Builders workshop once buzzed with the activity of skilled shipwrights and apprentices producing high quality vessels for BC’s salmon fishing fleet. It was built in
the 1930s by the family of Saeji Kishi, one of several Japanese Canadian boat-building families who shaped Steveston’s maritime history.
The Kishi family, like many others in the Japanese Canadian community, played a vital role in establishing Steveston as a centre for commercial fishing. Known for their craftsmanship, the boats they built were not only functional and durable but also elegant in design and made to handle the demanding conditions of the Fraser River. Even during the internment of Japanese Canadians in the Second World War, the Kishi family’s skills remained in demand. While forcibly uprooted to Christina Lake in BC’s interior, they continued building fishing boats, shipping them by rail over 100 miles to the coast. Their work stands as a testament to the resilience and enduring legacy of Japanese Canadian boat builders.
“The Kishi family are very appreciative to have the history of the Kishi Boat Works included at the Richmond Boat Builders displays and programs,” says Glenn Kishi, who was consulted in the development of the workshop restoration, its exhibits, and programs. “We are proud to share the legacy of the Japanese craftsmanship (of) our grandfather Saeji Kishi, our dad Jim (Yoichi) Kishi, and our uncle Wayne (Etsuo) Kishi… with many others when they visit the site.”
Restoring the Crystal S.
The launch of this restoration program is more than just a revival of old boats. It reconnects the community to the lesser-known history of Japanese Canadian boat building craftsmanship, ingenuity, and resilience that shaped the West Coast maritime industry.
The first restoration project is the Crystal S, a 1963 wooden gillnetter troller fishing boat built in Steveston by Japanese Canadian boat builder Mamoru Sakamoto. While the Crystal S has its own fascinating backstory, what truly brings this project to life is the interactive process of restoration itself.
Dave Sharp, Britannia Shipyards’ resident shipwright, has been tasked with restoring the vessel using both traditional and modern techniques. Visitors can watch as seams are
caulked, frames are replaced, and age-worn planks are carefully brought back to life. Tools of the trade, some with Japanese origin and some western, are on display and in use, providing a direct link to the working traditions of the past.
Public Engagement and Education
Throughout the summer, the Britannia Shipyards offers daily programs and tours to deepen visitors' understanding of Steveston’s rich boat-building history. Guided tours run twice daily at 10:30 a.m. and 1:30 p.m., leading guests through the heritage buildings and sharing the stories of the people and industries that once animated the waterfront.
The restored Richmond Boat Builders has been designed to be accessible and educational. New interactive exhibits and live demonstrations allow guests of all ages to engage with the craft. Whether you're a lifelong maritime enthusiast or a curious newcomer, the opportunity to see a shipwright in action and to ask questions along the way is both rare and rewarding.
Special events such as Doors Open Richmond, boat rendezvous weekends, and the upcoming Richmond Maritime Festival on August 23 and 24, provide an even deeper dive, offering a closer look at the tools and techniques of boat building past and present.
Honouring Heritage and Community
The restoration of heritage boats goes beyond aesthetics or nostalgia. It represents an act of cultural preservation. The wooden fishing boats of Steveston weren’t just tools of the trade; they were symbols of community, self-sufficiency, and craftsmanship, often built by hand by families whose names still resonate in Richmond’s history.
The Kishi family’s original shop, once a workplace and community hub, is now a living classroom. By restoring boats within its original walls, the heritage program, supported by the Province of British
Columbia’s Destination Development Fund, honours the Japanese Canadian families who contributed so much to the development of BC’s maritime industries, even as they faced dispossession and discrimination during the Second World War.
The new programs and exhibits invite both locals and visitors to experience the resilience and ingenuity of past generations, and to understand how cultural traditions are preserved not only in archives and museums, but also in skilled hands, working wood, and floating vessels.
Plan Your Visit
The heritage boat restoration program at Britannia Shipyards National Historic Site, at 5180 Westwater Drive, is open daily throughout the summer from 10am to 5pm. After October 13, Thanksgiving Monday, Britannia Shipyards’ Fall and Winter open hours will change to Fridays to Sundays, 10am to 4pm.
Admission is free, and visitors are encouraged to drop in, explore the exhibits, and engage with staff and volunteers about the tools, techniques, and craftsmanship that bring this story to life.
For more details and to follow restoration progress, visit: brittaniashipyards.ca
Steveston Insider Directory
Aloha Hawaiian Grill 110-3900 Bayview St 604-370-3033 alohahawaiiangrill.ca
Moving!
Anar Persian Grill (ad p. 6) 12051 Third Ave 778-834-1707 anargrill.com
B & P Ice Cream & Coffee 100-12220 Second Ave 604-325-9837
Baan Lao
Fine Thai Cuisine (article p. 8-11) 4100 Bayview St 778-839-5711 baanlao.ca
Best Bite Indian Cuisine 10-3891 Chatham St 604-370-4949 bestbiteindiancuisine.ca
Blenz Coffee
105-3900 Bayview St 604-272-0777 blenz.com
Blue Canoe
Waterfront Restaurant (ad p. 12) 140-3866 Bayview St 604-275-7811 bluecanoerestaurant.com
Ask An Insider $599 (5” wide x 4” tall) 150 words pre-formatted
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FEBRUARY 15 January 21
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August 2025
Aug 16 Garlic Fest
Aug 17
Aug 17 & 31
Steveston Vintage Fair, 10am-4pm
Steveston Farmers & Artisans Market (p. 22)
Aug 23 & 24 Richmond Maritime Festival (p. 3)
Aug 23
Steveston Dragon Boat Festival (p. 47)
September 2025
Sep 1 Labour Day
Sep 7 Advertising deadline for Steveston Insider (p. 46)
Sep 14 & 28
Sep 20
Steveston Farmers & Artisans Market (p. 22)
Steveston Beerfest by O'Hare's (p. 2)
Sep 20 Country Fest at London Farm (p. 35)
Sep 25
Steveston Merchants Association Social (TBA)
Upcoming
Oct 1-31
Steveston Scarecrow Crawl (p. 26)
Oct 13 Thanksgiving
Oct 31 Steveston Trick-or-Treating in the Village
Nov 20 Girls' Night Out
Nov 30 Tree Lighting in front of Steveston Tram Building
Dec 7 Santa's arrival by boat, followed by photos at the Cannery
REALTY IS PROUDLY CANADIAN!
For over 40 years, Dexter Realty has been locally owned and strongly independent serving Metro Vancouver in selling residential and commercial real estate and now helping manage properties. With committed ties to communities like Steveston, supporting local is more important than ever! Reach out to us if we can help, and contact Mike, Kevin or Cathie. Support local!
