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Dinner Menus 2019-20 Season


PRELUDE AT THE PAC

Mediterranean Buffet Prosciutto, Mozzarella, and Melon Salad with Basil-Balsamic Vinaigrette Spinach, Gorgonzola, Fig Salad with Sweet Herb Vinaigrette Bacon-Wrapped Chicken Balsamic-Roasted Green Beans Caramelized Shallot & Blue Cheese Fondue Yukon Potato Puree Ratatoullie Stacker w/ Sun Dried Tomato Marinara Mediterranean-Spiced Tofu Kebabs

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Moroccan Buffet Grilled Eggplant Baba Ganoush, Truffle White Bean Puree, Toasted Pita & Naan Breads Quinoa Tabbouleh Salad with Lemon-Thyme Vinaigrette Spiced Butternut Squash Soup w/ Ground Pepitas and Cinnamon Crème Fraiche Moroccan-Spiced Flat Iron Steak Ginger-Roasted Baby Carrots Garlic & Parsnip Puree Braised Pineapple & Pomegranate Chutney Curry-Roasted Cauliflower Quarters Moroccan Style Vegetable Couscous

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Californian Buffet Spiced Watermelon Salad Jicama & Cucumber Slaw Baby Red Potato Salad Sea Salt Kettle Chips BYO Burger Bar (Beef, Salmon, Vegetarian Patties, Black Bean Burger) Red Romaine, Sliced Heirloom Tomatoes, Housemade Pickles, Fried Onions, SautĂŠed Mushrooms, Caramelized Red Onions, Peppered Bacon, Chipotle Aioli, Pesto Mayo, Avocado Mousse, Creole Mustard Brioche, Sesame Seed, Whole Wheat Buns

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Farm to Table Buffet Farmer’s Market Salad with Tomato-Basil Vinaigrette Meyer Lemon, Sweet Pea and Goat Cheese Arancini Roasted Brussel Sprouts with Thyme Breadcrumb and Aged Balsamic Glace Smashed Fingerling Potatoes and Crème Fraiche and Chives Herb-Brined Airline Chicken with Smoked Tomato-Coffee Barbeque Sauce Grilled Hanger Steak with Balsamic Vinegar and Steak Jus Vegan: Herb Crusted Cauliflower Steak with Herb Pesto and Vegan Buerre Blanc Sauce

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Caribbean Buffet Jerked Mango Slaw with Sweet Cayenne Dressing Tropical Fruit Salad with Mint-Lime Simple Syrup Rum Soaked Pork Skewers and Fried Yam Skewers Red Onion, Sweet Peppers, Grilled Pineapple, Tangy Citrus Drizzle Toasted Coconut Rice with Dried Banana Sprinkle Sweet Fire Corn with Peppers, Ginger, Scallions Sweet Potato Caribbean Curry

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Latin Buffet Mango, Avocado and Arugula Salad with Champagne Citrus Vinaigrette Steak and Chicken Fajitas surrounded by Grilled Peppers and Onions Accompanied by Guacamole, Salsa, Sour Cream, Cheddar Cheese, Chopped Olives, Scallions, Diced Tomatoes and Warm Flour Tortillas Cheese Enchiladas Verdes with Roasted Tomatillo Salsa Spanish Rice with Fresh Scallion, Crushed Tomato and Cumin House-Made Corn Tortilla Chips

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Steakhouse Buffet Build Your Own Wedge Salad with Mini Iceberg Wedge, Bleu Cheese Crumbles, Praline Bacon, Roasted Tomatoes, Scallions, Parmesan Croutons and Bleu Cheese Vinaigrette Roasted Top Sirloin of Beef with Cabernet Sauce and Mushrooms Pan Roasted Salmon Filet with Dill Cream Sauce Oven Roasted Market Root Vegetables Mushroom Risotto Assortment of Artisan Breads and Butter

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Asian Fusion Buffet Traditional Beef Satay with a Ginger, Turmeric and Fish Sauce Marinade Chili-Rubbed Papaya and Glass Noodle Salad w/ Mint-Lime Dressing (Vegan) Shitake Mushroom Lettuce Cups (Vegan) Sesame-Encrusted Chicken with Sweet-Fire Tomato Sauce Thai Fried Rice with Marinated Tofu and Fresh Scallions Ginger and Chili-Braised Snap Peas (Vegan) Red Curry and Pineapple Quinoa Stir Fry with Coconut and Chopped Peanuts (Vegan)

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles


PRELUDE AT THE PAC

Southern Barbecue Buffet Porter & Brown Sugar Marinated New York Strip Steak Grilled Salmon with Maple-Mustard Glaze Orange & Chili Glazed Baby Back Ribs Grilled Coriander-Crusted Portabella with Gazpacho Relish Compressed Watermelon Mojito Salad Grilled Sweet Potato Salad Roasted Toy Box Squash Smoked Paprika-Rubbed Grilled Corn Grilled Focaccia Bread with Smoky Honey Butter

Beverages Selection of Local Wine and Beer Assortment of Sodas Fruit Infused Water Coffee, Decaf and Hot Tea with selection of Specialty Creamers & Sugars

Dessert Artisan Truffles

Profile for Performing Arts Center San Luis Obispo

Prelude Dinner Menus  

The PAC is now offering a new and exclusive pre-show dining experience on the Balcony and Gallery levels of the Performing Arts Center. Open...

Prelude Dinner Menus  

The PAC is now offering a new and exclusive pre-show dining experience on the Balcony and Gallery levels of the Performing Arts Center. Open...

Profile for pacslo
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