B A R A K A T
Q U A L I T Y
P L U S
EXCEL PLASTICS INDUSTRY LLC
E
stablished in 2005, Excel Plastics Industry LLC is focused in providing high quality PET/HDPE packaging by utilising the best quality raw materials, machinery and qualified engineers. Catering to our customers’ needs, we have adopted single stage and double stage technology from some of the world’s best machine manufacturers, including AOKI-Japan, ASB Nessai-Japan and SIDEL. With our registered office in Ajman, it allows us to provide efficient services for business throughout the Sharjah, Jabel Ali and the Abu Dhabi regions.
T +971 6 743 1148 E excelpl@emirates.net.ae
www.excel-plast.com
Barakat juices are packed with lots of nutrients
together and pray in their own faith, asking God to give them strength to do their work with love, which will bring a smile to every customer’s face,” he says. “They ensure that the juices they extract are packed with lots of blessings. In 2002, Barakat had only 22 employees and that number has increased to more than 700 in 2016.”
Operational robustness
Another key differentiator that BQP enjoys is its dedication to ongoing research and development and the subsequent investments made into new systems; ultimately culminating in accolades and international accreditations including ISO 22000 and ISO 9001 certificates, as well as A-grade certification and HALAL certification from the Dubai Municipality. All of which represent a remarkable outcome to a journey that began exactly 40 years ago, as Wunsch recalls: “The
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BQP is dedicated to R&D, reflected by its accreditations
genesis of Barakat dates back to 1976 with our humble beginnings in the trade of fresh vegetables and fruits. Barakat Vegetables and Fruits was found by Mahmood Barakat to serve hospitality with fresh vegetables and fruits in 1972. “Mr Jayaraman, our CEO and visionary, joined Barakat in 1980 with a service-oriented thought process, while I had travelled and worked in more than 20 countries at more than 35 five-star hotels as a chef and executive chef, over the course of which I gained invaluable experience of the hospitality segment and priceless insights into this highly competitive industry.” ‘Chef Mike’ – as the MD is affectionately referred to – worked tirelessly to achieve his ambitions of improving professionalism and efficiency within his kitchens and went on to instil such principles in BQP; the resulting adherence to the latest consumer demands and consequential production requirements becoming of paramount importance from then on.