Chef José Andrés
Majestic views from Table Mountain to Bo-Kaap, coastal beauty of the Cape of Good Hope, a whirlwind of natural wonders and rich history.
S. Laird
This culinary rockstar through his nonprofit World Central Kitchen has served over 400 million meals to those in need worldwide.
T. Traverse
Explore the Kohala Coast’s regal past, indulge in the ultimate resort relaxation at Fairmont Orchid and Four Seasons Hualalai.
K. Soltas
Troon North Golf Course
Troon North has arguably set the standard of excellence for modern desert golf, and it will be showcased on national TV next year for the U.S. Mid-Amatuer. M. Bailey
Chef José Andrés
18th at Shadowcreek
COLUMNS
Hip mobility and flexibility for longevity and peak performance.
Boost your fitness with these BIG 3 yoga moves.
On Your Game Putt for Dough Buck’s Tips
Navigating market uncertainty: Strategies for savvy investors.
Experience the pinnacle of luxury with the 2024 Mercedes-Maybach S-Class.
Fred Perpall achieved a couple of impressive firsts when he was elected to a three-year term as President of the USGA.
There are many stunning mountain courses in North America. Balsam Mountain Preserve in North Carolina ranks up there with the best.
The Transition. It’s the key to straight and long.
Sweet Spot
Drive for Show Equipment
Golf Fashion
fashion. Blend comfort and fashion on course.
Valley powerhouses chef Beau MacMillian and mixologist Keifer Gilbert team up to create an upscale, private lounge underneath The Americano.
ScanMyGolfBall can quickly scan and identify the proper golf ball for anyone’s game.
Hole of the Issue
18th Hole at Shadowcreek, finish in style.
Top choices for the best summer wines from around the world, each offering a refreshing experience for any palate.
Summer Cigars: Top destinations for luxe puffing and sun-kissed indulgence.
Men’s
From the Publisher
As we close another vibrant season and prepare to embrace the upcoming months, I find myself reflecting on the state of our industry and our place within it. It’s been a period of introspection and evaluation, not just for our magazine but for the broader landscape of media and communication.
In today’s digital age, the internet has become an indispensable tool, a vast repository of knowledge and information. Yet, it is crucial to remember that while it serves as a powerful index, verifying sources and conducting thorough, independent research remain paramount. Let us use it judiciously, not as a crutch but as a means to enrich our understanding and deepen our insights.
However, amidst this digital bounty lies a growing concern—social media. What was once envisioned as a platform for connection and community has, in many ways, veered off course. It has, regrettably, become a breeding ground for the worst aspects of human interaction. The allure of ad revenue often masks a stark truth: much of the engagement is artificial, driven by bots rather than genuine human discourse.
As a company, I believe we must take a stand. We can no longer afford to prioritize fleeting metrics over meaningful engagement. It’s time to shift our focus back to what truly matters—authentic connections, genuine conversations, and fostering a sense of community. Let us spend more time in each other’s company, building relationships that transcend the digital realm.
This issue marks not just the culmination of a
fruitful summer but a reaffirmation of our commitment to quality journalism and thoughtful discourse. We strive to deliver content that informs, inspires, and unites—a beacon of positivity amidst the noise.
Looking ahead, I am optimistic. There are brighter days on the horizon, filled with opportunities to innovate and connect in meaningful ways. Together, let’s celebrate our achievements, learn from our challenges, and continue to grow as a community.
Thank you for your continued support and readership. Your feedback and engagement drive us forward, shaping the future of our publication. Here’s to embracing the journey ahead with enthusiasm and purpose.
You don’t have to click to like and subscribe, just sit back and read and enjoy on your timetable.
Sedric Walker • Publisher
PUBLISHER
Sedric Walker
ART DIRECTOR
Leticia Galarza
GOLF FEATURES EDITOR
Carl Mickelson
FEATURES EDITOR
Richard Arebalo
TEACHING PROFESSIONAL
Buck Mayers
PHOTOGRAPHERS
Kevin Chin
CONTRIBUTING WRITERS
Teresa K. Traverse
Tomas Zilinskis, Mike Bailey
Hunter Ham, Alejandra Aguilar, Scott Laird
INTERNET & DIGITAL
Mario Rossi
DESTINATION
Touring Cape Town With Abercrombie & Kent
STORY BY: SCOTT LAIRD
’m sitting on the terrace at Mount Nelson, A Belmond Hotel, Cape Town watching the steam come off the swimming pool as the sun rises to Illuminate a palette of warm hues across the face of nearby Table Mountain. The soft morning light also illuminates the façade of the historic hotel, nestled in palm trees. Painted pink to celebrate the end of the First World War, the Mount Nelson is as iconic a historic edifice as any in the city.
Built in 1899, it was later occupied by a young war correspondent by the name of Winston Churchill. Today, it’s regarded as one of the country’s finest hotels, a destination for travelers invariably ending long journeys on South Africa’s oldest city. It’s the hotel the luxury tour operator Abercrombie & Kent (abercrombiekent.com) selected as our base for three days of touring in Cape Town before heading inland to the rest of South Africa, then onto Botswana for safari.
But first, we have this fascinating city to explore, under the watchful eye of our resident tour director, Carol. As we tour through the city in our dedicated tour bus, Carol shares anecdotes and insight into South African life and history.
Exploring The City
Up bright and early the first morning, we have the city’s most famous landmark to conquer. Table Mountain is a plateau that bears an imposing presence over the city. The top is reachable by cable car, and we’re treated to spectacular views as the cable car rotates 360 during its trip up to the peak station nearly a thousand feet above sea level. Once at the top, there are more views to take in as we poke about the plant species – over 2,000 of which are unique to the microclimate of South Africa’s cape region, that exist nowhere else in the world.
We’re lucky to spot what Carol tells us are locally called dassies (pronounced “dussy”) or Rock Hyrax. These furry mammals that appear similar to beavers or capybaras seem perfectly happy to trundle around atop the rocks, unfazed by the thousandfoot drops they make their livings perilously close to the cliff edges.
Next up, we explore Bo-Kaap neighborhood in the heart of the city. Formerly known as the Malay Quarter, the area is inhabited by the Cape Malay people. The Cape Malay are descendants of people from Malaya, an area of Southeast Asia that is modern-day Indonesia, Singapore, Malaysia, and Brunei, that was colonized by the Dutch in the 17th Century. During the colonization, local Malayans who resisted Dutch authority were banished to the Cape Region. During Apartheid, South Africa’s racial laws designated Bo-Kaap as a segregated neighborhood for Cape Malay people.
We visit a local home where the proprietress does Cape Malay cooking classes, and share some Cape Malay snacks under the shade of the fruit trees. We walk on with a guide to the local spice shop as he points out the multicolor-painted houses, giving the neighborhood a colorful rainbow aesthetic. In a local spice shop, the guide points out curry blends specific to Cape Malay cooking: Fatherin-Law (not hot) and Mother-in-Law (more heat). A third verson, called Leaf Masala, lies somewhere in the middle. 300 grams of spices packed earlier that same week cost less than $2.
After lunch at a local restaurant, we visit the District Six Museum. District Six was a multiracial, diverse neighborhood in Cape Town that was declared a White Area under Apartheid and cleared by bulldozers. The land has remained undeveloped because of local pushback and other complications, and the Museum stands as a retrospective on the history of the neighborhood, and a larger view of Apartheid overall.
Exploring The Cape
After a comfortable sleep in the Mount Nelson’s plus beds, we’re up early the next morning to set off for the Cape of Good Hope. Our bus follows the scenic coastal
route through tranquil beach towns in the shadow of the Twelve Apostles rock formations on the side of Table Mountain.
It’s several hours to the Cape of Good Hope, the southwestern-most point on the African continent. The cape is also part of Table Mountain National Park, and we see a fair amount of wildlife in the headlands leading to the cape, including Impala, Kudu, and Cape Buffalo. At the cape itself, we’re rewarded expansive views and a marker, which makes for a good photo opportunity.
After a short drive up the hill, we reach the Flying Dutchman Funicular which will take us to a viewpoint atop the cape, with spectacular views down the sheer cliff faces directly into the sea. Atop the gift shop, we spot a baboon nursing a tiny baby, seemingly unfazed by the crowds of visitors crowding to take her picture.
A highlight of the day is a visit to nearby Boulders Beach, home to a colony of the rare African Penguin. Most of the colonies are offshore, but human reduction of predators on the mainland have led to the penguins establishing colonies where they’re more easily views by humans. Boulders Beach has been a popular spot to see the penguins since the 1980s. There’s ticketed admission to a raised boardwalk above the beach to maintain distance and preserve the natural habitat of the penguins, which cluster on the beach in a group of about a hundred.
After a scenic drive back to Cape Town, we’re free to explore the neighborhood immediately around the hotel, or take a cab to the Waterfront District, rife with shopping malls and restaurants, just a few minutes away.
Discovering the Winelands
On our final day in Cape Town, we ventured just a half hour away into the nearby wine lands in the foothills of Constantiaberg and Table Mountain. The Constantia Glen winery is in a prime location, for it benefits from the cool marine breezes, but the tall mountains on either side protect the winelands from the sea salt spray of an oceanside location.
It’s winter in South Africa, several months away from the harvest season, but on a tour of the winery we learn that the grapes have already been harvested and processed into wine, so we watch as the fermented and barrel-aged wines are bottled on a sunny, dewy morning on a small indoor-outdoor bottling assembly. Afterwards, it’s off to the tasting room to taste the boutique wineries four wines—a Sauvignon Blanc and three delicious blends—one white and two red.
The tasting room has expansive views of the vineyard, the mountains above and the valley below, and we nibble on charcuterie including Biltong, a South African charcuterie made from dried beef or game, followed by salads and flammekuchen, an Alsatian flatbread closely related to pizza.
Enjoying the bounty of these sunny hillsides is a fitting end to our time in Cape Town as we reflect on the immense diversity of wildlife and human culture we’ve managed to fit into a fully-packed, but exhilarating three days exploring one of the African continent’s most fascinating cities.
Hip mobility and flexibility for longevity and performance
STORY BY DEBBI DEB
Keeping your hips flexible and mobile is crucial for overall health and longevity. Tight hips can lead to injuries and decreased performance, whether you’re an athlete or just want to move comfortably. Here are three simple exercises to improve hip mobility and flexibility, helping you avoid injuries and stay active for years to come:
Hip Flexor Stretch: Kneel on one knee with the other foot in front, creating a 90-degree angle. Push your hips forward gently, feeling the stretch in the front of your hip. Hold for 30 seconds, then switch sides. This stretch helps open up tight hip flexors, often caused by sitting for long periods.
Glute Bridges: (PHOTO) Lie on your back with your knees bent and feet flat on the floor.
Lift your hips towards the ceiling, squeezing your glutes at the top. Hold for a few seconds and lower back down. Repeat 10-15 times. This exercise strengthens the glutes and opens up the hips, promoting better movement and stability.
Leg Swings: Stand on one leg, holding onto a wall or chair for balance. Swing the other leg forward and backward, then side to side. This dynamic stretch warms up the hip joints and increases their range of motion, preparing them for any activity.
These exercises are easy to incorporate into your daily routine and can make a big difference in your hip health. Remember, consistency is key—stay active and keep those hips moving!
Boost Your Fitness with BIG 3
STORY BY MARYAM ELWES
Adding yoga to your fitness routine is a great way to enhance overall strength and flexibility. Here are three simple yoga poses that offer amazing benefits:
This iconic pose stretches your hamstrings, calves, and spine while strengthening your arms, shoulders, and core. It’s perfect for relieving tension and improving flexibility in your entire body.
A powerful pose that strengthens the legs, glutes, and core, Warrior II also opens up your hips and chest. It’s great for building stability and balance, making you feel strong and grounded.
Plank is a fantastic core strengthener. Holding this pose engages your entire body, particularly your abs, arms, and back. It’s also excellent for improving posture and endurance.
Incorporating these poses into your routine is easy and highly beneficial. Yoga not only helps with physical strength and flexibility but also promotes relaxation and mental clarity. It’s a great way to balance intense workouts with mindful stretching and breathing. Give these poses a try and experience the overall benefits yoga can bring to your fitness journey
Downward-Facing Dog:
Warrior II:
Plank Pose:
Navigating market uncertainty: Strategies for savvy investors
STORY BY ALICE MONE
In a world where market conditions can change as swiftly as the wind, investors find themselves facing an undeniable truth: volatility is a constant. With this reality comes a pressing question for those with the acumen and the capital to engage with the market: should you rely on your financial planners, or take matters into your own hands with day trading?
For skilled investors, the answer isn’t straightforward. It’s a blend of trust, strategy, and adaptabil-ity. Here are some tactics to consider:
1. Diversify Your Portfolio : One of the timeless strategies against market volatility is diversifica-tion. Don’t put all your eggs in one basket. Spread your investments across various asset classes to mitigate risks and capitalize on different market conditions.
2. Stay Informed: Keep a keen eye on market trends and economic indicators. In an era of rapid information flow, staying updated is crucial. Use this knowledge to make informed decisions rather than relying solely on the advice of financial planners.
3. Set Clear Objectives and Stick to Your Plan: Define your investment goals and risk tolerance. Whether the market is soaring or plummeting, a wellthought-out investment strategy can prevent hasty decisions based on short-term market movements.
4. Consider Long-Term Horizons: While day trading can offer immediate gains, it’s also fraught with risks, especially in a volatile market. Think long-term. Investments that might seem underper-forming in the short run could potentially offer significant returns over time.
5. Build a Trust Relationship with Advisors: If you choose to work with financial planners, ensure it’s someone whose insights and strategies align with your market vision and risk appetite. A trustworthy advisor can be invaluable, especially when navigating uncertain markets.
Navigating market volatility is not about avoiding risks but managing them intelligently. By com-bining personal knowledge with strategic advice, savvy investors can not only survive but thrive, even in the most unpredictable markets.
DRIVE FOR SHOW 2024 Maybach
Absolutely blown away by the 2024 Mercedes-Maybach S-Class! This ride competes with the established big dogs of ultra-luxury vehicle brands. This year the Maybach confidently epitomizes luxury, performance, and cutting-edge technology. From the moment you set eyes on it, you can tell that this is no ordinary vehicle—it’s a masterpiece on wheels.
First off, the exterior design is simply stunning. The sleek lines, the iconic Maybach grille, and those dazzling LED headlights make it a head-turner. Every detail is meticulously crafted to exude elegance and sophistication. And let’s talk about those wheels— pure class!
Step inside, and you’re transported into a world of opulence. The cabin is a sanctuary of comfort with the finest leather, real wood trim, and the kind of attention to detail that makes you feel like royalty. The seats are unbelievably comfortable, and the massage function is an absolute game-changer. It’s like having a personal spa on the go!
The interior and technology in the 2024 MercedesMaybach S-Class is out of this world. The MercedesMaybach S-Class is brimming with luxurious features that are too numerous to list! However, every model comes with some truly exquisite amenities. Imagine exquisite leather enveloping almost every interior surface, a 64-color ambient lighting system, heated and ventilated front seats with massage and four-position memory settings, and heated rear seats with power adjustments and massage. It doesn’t stop there—you’ll also enjoy an air ionizing system with a signature fragrance and a panoramic sunroof. The MBUX infotainment system is incredibly intuitive, and the large touchscreen display is both beautiful and functional. The augmented reality navigation is not only useful but also a lot of fun to use. And the Burmester 4D surround sound system? It’s like being at a live concert every time you drive.
But the magic doesn’t stop there. The performance of this vehicle is simply exhilarating. Go all out with the S-class version and get the S680 and its jacked 621hp 6.0-liter V-12 engine. How about 0 mph-60 mph in 3.7 seconds. This power-plant delivers smoothly and effortlessly acceleration, making every drive an absolute joy. It’s powerful, yet whisperquiet inside, which adds to the overall sense of serenity. The handling is precise, and the ride is silky smooth, thanks to the advanced suspension system.
Safety is top-notch, with a plethora of features that give you peace of mind on every journey. The intelligent driving system practically makes the car drive itself, and the parking assistance is a lifesaver in tight spots.
Priced in the $200,000 range, the 2024 Mercedes-Maybach S-Class is not just a car—it’s an experience. It’s a blend of luxury, technology, and performance that sets a new standard in the automotive world. If you have the chance to own or even just drive this incredible vehicle, take it. You won’t regret it!
LARGER THAN LIFE
Culinary Rockstar
José Andrés Expands His Las Vegas Restaurant Empire
His nonprofit World Central Kitchen has served over 400 million meals to those in need worldwide.
STORY BY TERESA K. TRAVERSE
osé Andrés is one of the biggest names in the culinary world and is a bona fide celebrity in his own right. Like many in the culinary world, the Spanish-born powerhouse chef learned how to cook from his parents. He eventually wound up in the kitchen of acclaimed chef Ferran Adria of El Bulli fame where he honed his skills. Andrés immigrated to the United States in 1991. He started out in New York City and then moved to Washington, D.C. What really put him on the map was Jaleo. The tapas concept opened in D.C. back in 1993 when Andrés was just 23 years old. Today, the restaurant has a total of five locations across the country. He eventually opened minibar in D.C., which earned him two Michelin stars. Andrés has a large presence in Las Vegas. He has a total of four restaurants, and another one is slated to open in August of 2024. As big as Andrés’ culinary empire has become with restaurants all over the world, in recent years, Andrés has actually become very well known for his humanitarian efforts.
In 2010, he and his wife, Patricia Fernandez de la Cruz, founded the nonprofit World Central Kitchen. The idea for this nonprofit started when Andrés flew to
Haiti to cook for locals following the devastating 2010 earthquake. He was cooking black beans just the way Haitians like them, “mashed and sieved with a cream sauce,” according to World Central Kitchen’s website. It made him think more about how food is comforting, and that’s a guiding concept that drives World Central Kitchen. This organization provides meals to individuals experiencing disasters. Most recently and notably, World Central Kitchen has provided meals to those in both Ukraine and Gaza. Since its inception, World Central Kitchen estimates it has served more than 400 million meals worldwide. The organization partners with local restaurants, food trucks and emergency kitchens to help others. Barack Obama even awarded Andrés with a National Humanities Medal in 2015. And his focus isn’t just on those around the globe. The José Andrés Group also founded the ThinkFood Family Fund to help its employees and their families when they’re in need.
Although his charity work has received plenty of well-deserved attention, his stellar cuisine is what he was first known for. Vegas diners have plenty of ways to experience Andrés’ food. The first three of Andrés’ Vegas restaurants mentioned in this piece are all located in the chic Cosmopolitan of Las Vegas on the Strip. At China
PHOTOS CREDIT: LOUIIE VICTA
Young Coconut Ceviche.
Menjar Blanc.
Poblano, guests can enjoy cuisine inspired by both, you guessed it, China and Mexico. They can dig into traditional Chinese plates like dim sim, noodles and fried rice alongside Mexican fare like tacos, ceviche and chilaquiles. One of the restaurant’s signature dishes is the Mango Sticky Rice. This dish is served with house-made ice cream, fresh mango and mango granita, caramelized rice crispies and coconut rice espuma. The entire dessert is then finished with a hint of spice and lime.
The Vegas outpost of Jaleo beckons with a sleek setting and tapas aplenty. The centerpiece of the restaurant is the Paella Grill—the restaurant claims it’s one of just three in the entire world—where people can watch the traditional Spanish dish being cooked over a woodfired grill. Diners can order a variety of tapas organized by their main fillings like meat, fish and veggies. Diners can dig into shrimp, grilled octopus, patatas bravas, caviar, raw bar, calamari, cheeses, chef’s tasting menus and four different paellas. If you order one of these, the staff will even ring the Paella Bell when the dish is finished cooking.
Diners searching for an exclusive, Jaleo adjacent concept can find that at e by José Andrés. Guests enter through a glass door outfitted with a small letter “e” and can prepare to devour a carefully curated tasting menu. The private dining room is dominated by a steeltopped bar that’s complemented by a glass red wall and red velvet curtain—a nod to the performance of cooking. Just two seatings are available nightly. Reservations can be made only up to three months in advance. The entire experience takes about two hours.
PHOTO
CREDIT: LOUIIE
VICTA
PHOTO CREDIT: RYAN FORBES
Paella.
Ultimate G & T.
The name of Bazaar Meat at the Sahara Las Vegas hotel says it all. Meat is the main focus of this restaurant. It’s fitting that Jamon Iberico, what is largely thought to be the finest cured meat on Earth, is listed at the very top of the menu. This type of ham is hand cut from acorn-fed, black-footed pigs. The rest of the menu features tartare, carpaccios, starters, vegetables and potatoes. One of the most impressive items on the menu is the whole suckled pig. The pig is roasted in a wood-oven to give the pig crispy skin and moist, tender meat. Another highlight? Three different types of Wagyu beef hailing from different parts of Japan.
Despite the restaurant’s title, Bazaar Meat also has menus just for pescatarians, vegetarians and for those who have celiac disease. Andrés is not finished opening concepts in Sin City. His latest concept, Bazaar Mar, is slated to debut at The Shops at Crystals in August. As you likely guessed from the name, his latest restaurant will focus mostly on seafood. Like any Andrés concept, it will likely be a positive addition to the Vegas food scene that has embraced the world-renowned chef with open arms.
Florida Hurricaine Idalia.
Ukraine Humanitarian Crisis.
Refined Golf Style
Blend comfort and fashion on course
STORY BY ALEJANDRA AGUILAR • MODEL: COLIN BLAKE SONNIER
Men’s golf style is all about balancing comfort with a sharp look. Light colors are perfect for staying cool, as they reflect heat rather than soaking it up. Picture yourself in light gray or pastel shorts paired with a crisp white shirt that has matching sleeve designs—it’s a clean, coordinated look that’s both stylish and functional. If you’re feeling bold, try vibrant red shorts with a camo print tee that stands out and keeps you comfy.
When picking your gear, go for breathable, moisture-wicking fabrics that help manage the heat. Don’t skip on the essentials— lightweight, UV-protective hats and polarized sunglasses are great for keeping the sun at bay. For footwear, we love the classic golf shoe paired with socks that match for a seamless, polished look.
For those cooler mornings or unexpected breezes, a light, breathable jacket or vest can be a game-changer. It adds versatility to your outfit without sacrificing style. And remember, wellfitted golf apparel not only looks great but can also boost your confidence on the course. Golf isn’t just about your swing and having a good time with friends—it’s also about looking sharp. With these tips, you’ll stay cool, look great, and be ready to impress every time you hit the course.
Aguilar
The Kohala Coast
The Royal Gem of Hawaii Island
STORY BY KATIE SOLTAS
‘ve heard many tourists who have visited the Island of Hawaii, say it has the least impressive beaches out of the main Hawaiian Islands. As a former resident, this is not only laughable, but I would go as far as to say that the Island of Hawaii has some of the best beaches in the island chain. Like Maui, the Island of Hawaii’s volcanic activity has created a variety of interesting and colorful coastlines, from pristine white sand to black and even a green sand beach. Its green sheen comes from the olivine rock-forming mineral, commonly known as peridot in gem form.
A. collection of white sand beaches lines the Kohala Coast on the Northwestern shore, approximately one hour north of Kailua-Kona. This famed
region not only attracts modern-day elite crowds but was the home of choice to many of Hawaii’s alii, or royals, including King Kamehameha I (the Great) who is revered for uniting the Hawaiian Islands under his rule. His birthplace can be visited in North Kohala near the ruins of Mookini Heiau, a sacred site.
Thanks to this rich history, coupled with the Island of Hawaii boasting the largest population of Polynesian descendants (12 percent of its residents according to a recent state census), the culture seems to be more preserved and perpetuated on the Island of Hawaii than the rest – and this authenticity is showcased in some of the Island of Hawaii’s most esteemed resorts.
Resort Relaxation
Situated in the alluring Mauna Lani area, the four-star Fairmont Orchid is flanked by its own private beach and lagoon perfect for snorkeling, relaxing in cabanas and marine activities like stand-up paddling and kayaking. Its tranquil guest rooms and suites all have private lanais with views of the ocean, gardens or Hualalai Volcano toward “mauka,” or up toward the mountains. Upgrade to the Fairmont Gold level for a personal concierge, VIP access to the exclusive lounge serving deluxe breakfast, afternoon tea and evening craft cocktails.
While the amenities are magnificent, the cultural activities are second to none with the Fairmont’s aim to share the Aloha Spirit by connecting guests to the “aina” (land) through culinary adventures in the new Ulu Pono Garden Experience. The resort’s director of Hawaiian culture Kaiulani Blankenfield guides guests through the Chef’s Garden that features native plants and trees and invites them to harvest fruits, vegetables and herbs while learning about the importance of specific plants to the Hawaiian culture
and the culinary landscape, plus a keepsake collection of Hawaiian chili pepper seeds.
If you’re looking to hit the links, Fairmont has a partnership with the Mauna Lani Resort and a 45-hole awardwinning championship golf course designed to capture the unique characteristics of Big Island from lava fields to its lush valleys. When you book the “Golf Fore Free in Hawaii” resort package, you’ll have a complimentary tee time for two, a $50 spa credit and a five-night minimum.
“Fairmont Orchid has a rich history of sharing aloha with visitors from all over the world and we feel it’s our kuleana (responsibility) to invite our guests to care for the land as it cares for us,” said General Manager Charles Head. “This practice of malama (caring for) Hawaii is not only integral in the Hawaiian culture—it’s reflected in our culinary offerings. We take great care to source a majority of our seafood and produce from local purveyors, so our guests may indulge in authentic Hawaii regional cuisine while dining at our signature oceanfront restaurant, Brown’s Beach House.”
As its name suggests, Brown’s is a beachfront venue
Fairmont Orchid Aerial View.
with unique menu items such as Kona Prawns, Big Island Kau Coffee Venison or the Filet Mignon with tempura Maui onion, cheddar ulu mash broccolini and wasabi crème fraiche. Book a private beach dinner at sunset to commemorate a special occasion (or just because the view is incredible!).
A thirty-minute drive south toward Kailua-Kona, will take you across ancient and fresh lava fields to Four Seasons Resort Hualalai, named for the dormant volcano perched about the western side of the Island over Kona. This fall, the five-star resort completed a highly anticipated $100 million property-wide transformation, taking its already luxurious offerings and accommodations to the next level. The renovation was culminated with the unveiling of its top three villas: the Hawaii Loa Presidential Villa, Makaloa Villa and the Hoonanea Villa, which Four Seasons claims are
the largest and most luxurious villa accommodations in Hawaii.
In addition to the secluded villas, the revitalization included a new infinity pool and lounge deck at the King’s Pond, Hualalai’s 1.8-million-gallon swimmable aquarium ideal for snorkeling without the worry of the open ocean’s threats, as well as an enhancement of all guest rooms and suites, a transformation of the Signature Hualalai golf course and the addition of the Golf Hale, a 3,000-sq. ft. instruction, practice and entertainment facility. The course is the first designed by Jack Nicklaus on the island, and the facelift introduced an enhanced look with the reshaping of the greens and bunkers, among a modern new Platinum Paspalum turf, enhancing the year-round playing conditions.
“With the conclusion of our renovation, we are proud to begin this iconic Resort’s next chapter by defining a new level of luxury in Hawaii,” says General Manager Charlie Parker. “The most dramatic update was to our villas, responding to our guests’ increased demand for this caliber of accommodations in Hawaii. These distinctly designed villas truly serve as a homeaway-from-home for our guests and their extended families and friends.”
Dining at one of the resort’s top restaurants, Ulu and Beach Tree, could arguably be the most opulent experience at Hualalai. Executive Chef Richard Polhemus sources 75 percent of the resort’s ingredients from a collection of 160 farms throughout the Island of Hawaii along with the resort’s herb garden and ponds to comprise his surf and turf creations.
“My entire career has been grounded in a farm-totable approach. I’ve always let nature and seasonality guide the creation of my menus,” said Polhemus, who joined the Hualalai team recently in 2020. Using local ingredients, curating relationships with purveyors, and embracing the skill of butchery and the nose-totail approach has been key to my culinary philosophy.”
King’s Pond.
Resort Lobby.
Exploring Kohala
After visiting the aforementioned cultural sites, a visit to Kohala isn’t complete without a day trip up north to the town of Hawi and Pololu Valley. When you reach the end of the road, a breathtaking view awaits with lush greenery, tropical flora and a magical black sand beach at Pololu Valley Lookout. If you’re game for climbing back up the 500 feet of elevation on a moderately difficult trail, then hiking down the switchbacks to the beach is highly encouraged. According to the visitors bureau, there are guides available to provide hiking information and history about the valley.
En route back to the resorts, stop for lunch and peruse the shops in the quaint town of Hawi, nestled on the edge of the rainforest and best known for being the previous epicenter of Island of Hawaii’s sugar mill industry and the current turnaround site for the annual IRONMAN World Championship 112-mile bike route. In the town center, you’ll encounter eclectic boutiques, charming restaurants and art galleries with au-
thentic souvenirs difficult to find anywhere else in the Islands.
Kohala is just one region to explore, but the Island of Hawaii is massive – six times the size of Oahu to the north. If time allows, I highly recommend exploring the entire island by helicopter. Blue Hawaiian Helicopters is located in the Waikoloa area of Kohala and can easily be accessed from any of the resorts. Guests can experience the current Kilauea Volcano lava flow from the air, the green valleys and waterfalls often only accessible by foot.
To get more involved and immerse yourself in true Hawaiian culture during your visit, the state just launched “Malama Hawaii,” a voluntourism program that facilitates myriad opportunities for visitors to “take a trip that gives back” through sustainable efforts such as beach clean-ups, planting native trees or helping to restore a Hawaiian fishpond. We’ve all heard the cliché phrase, “Take only memories; leave only footsteps,” when we travel, but this initiative allows Hawaii’s visitors to leave a lasting, positive footprint on the Islands.
Double Your Pleasure
You can’t go wrong with either course at Troon North Golf Club in
Scottsdale
STORY BY MIKE BAILEY
he Monument and Pinnacle courses at Troon North are among the best desert golf courses in the country and the top 10 golf courses you can play in Arizona. In fact, it can be argued that Troon North is what really put high-end daily fee desert golf on the map when the original Monument Course opened in 1990.
But which one is better? That’s a hard question to answer since they are consistently ranked together, usually one right after the other. Even if you ask the staff at Troon North, they’re spit right down the middle.
“It’s really close,” said Mike Friend, PGA director of sales at Troon North. “It’s not that one’s better than the other. It’s pretty subjective.”
Blast from the Past
What many people don’t know is that the current layouts of the two courses are different from what they were when the second course, Pinnacle, opened in 1996. In 2007, the two courses were rerouted, mainly for logistic reasons. The current Pinnacle Course is essentially the back nines of the former courses, while the Monument is mostly the front nines of the former courses.
Interestingly enough, Troon North will be the host site for the match play portion of the U.S. Mid-Amateur Championship, which will be conducted at Troon Country Club (stroke play) as well, Sept. 13-18, 2025.
For the Mid-Am, however, the routing will revert to the original Monument Course, which was designed by the dynamic duo of Tom Weiskopf and Jay Mor-
rish. (Weiskopf also did the Pinnacle Course, and both courses were later renovated by architect Phil Smith and Weiskopf.) The event, which is open to the nation’s top male amateurs age 25 or older, will be nationally televised. The winner gets an automatic bid to the following year’s Masters.
“It’s good exposure for not just Troon, but all of desert golf,” said Friend, noting that the WM Phoenix Open, though played in Scottsdale, is played at the TPC Stadium Course, which is not a desert course. “The more people see how unique desert golf is, the more people get excited and want to play it.”
Indeed, when it comes to big tournaments, desert courses are not often showcased. But it’s a unique brand of golf, with a feel all its own, highlighted especially in the winter months by the bright green fairways that often contrast the splendor of the brown and sometimes flowering
landscape surrounding it. Of course, there’s the mountain ranges in the background, the magnificent saguaros, and in the case of the Troon North, spectacular boulders, especially on the Monument Course.
Favorite Holes
Let’s talk about the third hole on the Monument Course. It’s a 556-yard par 5. It’s a sharp dogleg right with desert on both sides. The signature large boulder is in the middle of the fairway, and if you’re trying to hit this green in two, you’re going to have to right of that big rock (it’s easy to go through the fairway here) and you certainly don’t want to hit it – and that happens more often than you might think. It’s the ultimate risk-reward hole because everything narrows at the green. Misses there can mean looking in the
desert for your golf ball.
Another fun hole is the short, par-4 15th, which is drivable for long hitters. It plays from an elevated tee and is just 299 yards from the tips. A more conservative approach is to hit something to the wide part of the fairway since again everything narrows at the green, which is surrounded by the desert.
Perhaps the course’s best par 3 follows. The 16th is 244 yards from the back tee, but it is downhill. Two large bunkers front the green, but the good news is that there’s plenty of turf around the green, so there are reasonable opportunities to get up and down if you do stray a little off the tee.
As for the Pinnacle, which is considered the more difficult of the two courses, there are plenty of standout holes as well, of course.
It begins with one of the most difficult starting holes you’ll ever play. The 392-yard par-4 first requires a precise drive, preferable on the left side of the fairway to set up a difficult forced carry to a well-protected green on this dogleg left. Making par here can set the tone for the rest of the round.
The 468-yard par-4 third hole is both beautiful and difficult. From the tee, where there’s a forced carry, you can see the whole valley. The approach plays into a large, rolling green that’s protected by two large bunkers on the right.
The beginning of the other nine has a standout hole, too. Named The Pinnacle because Pinnacle Peak is lined up directly behind the green, the 402-yard, par 4 10th starts with a tee shot over the desert to a narrow fairway that features a huge cross bunker at the end of the fairway. From there, it’s another forced carry to the green that’s protected by two large bunkers in the middle and a severe slope on the right.
Finally, the finishing hole on the PInnacle Course is the best of the two. The Monument’s 18th is actually fairly easy. This is one of only two holes on the course with water. You’ll see a lake on the left side of a generous fairway from an elevated tee on a hole that’s just 370 yards from the tips. From there, for most players, it’s just a short iron into the green
The finishing hole on the Pinnacle is quite a bit harder. This 447-yard par 4 is a dogleg left, and you can only see the green after you turn the corner. From there, it opens up to Troon North’s magnificent clubhouse behind it. (The green, by the way, is actually connected to a large practice green behind it, so theoretically, you could have a 150-foot putt back to the hole.)
And speaking of the clubhouse, you’ll want to spend some time there, in the incredibly well-stocked golf shop and the Dynamite Grille, which as you might imagine, offers a menu of delicious sandwiches, appetizers, mains, and craft beer and cocktails. It also provides great theater with its panoramic views as you watch the groups behind you finish up on the difficult Pinnacle 18th.
ON YOUR GAME
USGA President Fred Perpall
STORY BY ART STRICKLIN
Longtime Texas resident Fred Perpall achieved a couple of impressive firsts when he was elected to a three-year term as President of the United States Golf Association, which oversees amateur and some professional golf in the United States.
He became the first black ever elected at president of the USGA and the first Texan, both roles he considers important to his background and his new golfing role.
Perpall, 49, grew up in the Bahamas, never thinking about, must less playing golf. Basketball was his sport and ultimately topping out at 6-6, he was very good, making the Bahamian national team. He came to North Texas for the first time to play for the University of Texas Arlington basketball team at age 17 and study architecture.
Basketball stuck a lifelong hobby, but architecture flourished as a career as now is the CEO of the multi-million dollar Dallasbased The Beck Group.
His journey to golf is unique over any of the hundred-plus USGA presidents including Prescott Bush, the great grandfather of Dallas resident and former president George W. Bush, or many golfers in Texas.
Perpall didn’t even try to play golf until his late 20s when he was ask to play in some charity tournaments as part of his job with Beck. He described it as a miserable experience at the beginning, learning the game and trying to perfect the game after earlier mastering basketball
As his career progressed at Beck, he was finally able to join the Northwood Club in Dallas and finally get some lessons progressing from an 18 handicap to current
a 5 index. He became one of the foundering members of of Trinity Forest Golf Club and began to progress up way up the USGA leader of service.
As smitten by the game as he once was by basketball, Perpall has been involved with the Texas Golf Association and helped Trinity Forest in Dallas get the U.S. Junior boys championship in 2025, another first for North Texas. He spoke to OTL Senior Writer Art Strcklin,.
OTL Magazine Have lived in Texas since coming here as a teenager and know about the history of Texas golf, what does it mean to become the first Lone Star President of the USGA?
FP: To think of all the great Texas golfers and the elite golf which has been played around here, I’m thinking how cool it is to be the first Texas president. I think we are an unrepresented area. I take it as a point of pride, to have somebody who represents all of us.
The Texas Golf Association is one of the strongest organizations in the country and I’ve glad to be associated with it and all the others in our country.
OTL: You’re well into your first term as USGA President, how are you enjoying it so far?
FP: It’s been very enjoyable and rewarding. Meeting a lot of great players and helping advance the game we all love.
OTL: Every single decade, going almost 100 years, from Bryon Nelson and Ben Hogan, to now Scottie Scheffler, Pierson Coody and Avery Zwang, there have always been great Texas golfers who emerged on the national and worldwide stage. Why do you think that is?
FP: I think Texas has a few advantages some others do not, aside from being a big state like California or Florida. Number 1. Aside from a couple of weeks a year, you can really play golf year around in Texas, it’s a 12-month golfing state. Number 2, you to learn to play in a lot of different conditions, in the spring and the fall, you can face a lot of wind, you really have to learn to flight your ball. In the summer, it can be really hot and you learn endurance.
Number 3. The culture of golf is very strong in Texas; it plays a unique role in the fabric of our state with our great golf history. You may not have a lot of oceans or mountains everywhere like some places, but we got lot of golf, lots of really good golf. The best ball strikers in golf history going back to Hogan and Trevino and continuing on, all learn to play in Texas conditions.
OTL: Speaking of Texas, you must get this question a lot from your fellow club members or others, why does Texas, especially North Texas, have so few USGA events especially the major one?
FP: If we look at the top of the pyramid of the USGA, the player is always at the top. We are conducting our championship at the cathedrals of golf. And right now Texas doesn’t have that. It doesn’t mean if won’t in the future. We are test driving the junior championship at Trinity Forest (2025) and the Women’s 4-ball at Maridoe (2022) and the challenge is to keep the US Open at the best places
Texas is not ready yet, but it doesn’t mean
it won’t be ready in the future. It’s a long journey and we have started on that journey. But you don’t ask your wife to marry you on your first date. It’s a journey. That’s what we are doing here.
OTL: Your journey to golf has been well documented from a star basketball player in the Caribbean to now the president of golf’s governing body, how did you learn about golf when you first came to Texas?
FP: Texas is the ultimate meritocity. If you worked hard and did well you could succeed. Texas and Texans welcomed me with open arms. While I found golf later in life, I found it was the same way as others. Golf like Texas holds you accountable, you have to play by the rules and do right and you can succeed, I always said, Texas is a handshake state. To greet you and hold you accountable. Your word is your bond.
I was the first black president of the USGA, but also the first Texas president, I hold those both in high regard. I think we need to bear hug the next generational of residents and golfers to keep golf going in Texas and in America and to be committed to growth.
OTL: In your first speech as president of the USGA, you said your election was proof that golf with open and assessable to everyone. What did you mean by that?
FP: For many people, race is a flash point, but it doesn’t need to be. I hope my presence at the USGA inspires people of all races, but I don’t live my life in color. There is no doubt that Tiger Woods playing elite golf with his race inspired me to want to succeed. But we don’t want to succeed by lifting one race up and pushing other color down, we want to lift all races up. The American dream to work hard and succeed is available to all, I’m proof of that. We often talk ourselves down and we need to talk ourselves up with all we have achieved.
OTL: Not having grown up in golf, what did you learn about trying to pick up the game later in life?
FP: As I young person, I couldn’t afford it and then I could as my career progressed, but that’s one of the biggest challenges to the USGA. To find ways people can access golf.
That is why off-site golf, like (Dallas-based) Topgolf, Big Shots etc. is so valuable and so good for the game; we want invitations for kids to give them access. We have to find a way to take golf to kids, not make them go find it.
OTL: As USGA president, you’re not really allowed rooting interest for individual golfers to win, but what has it been like to meet so many of the Texas golfing products.
FP: Jordan (Spieth) is a friend, but I was an 18 index. I once played with Matt Kuchar and Hunter
Mahan in Dallas and was awed by their skill and dedication and knew I did not have that, but knew we could enjoy the game together.
I remember one time at Trinity Forest, I was getting ready for a member-guest and I saw Jordan Spieth practice before the Ryder Cup and I said that’s the beauty of our game. You can get ready for whatever competition you have.
OTL: We recently had the U.S. Open at Pinehurst No. 2, a public golf resort, won by Dallas’ Byron DeChambeau. How many shot lead would Fred Perpall need to feel comfortable on the back nine Sunday to win golf’s national championship.
FP: If you look at my index and compute the difficulty of that course on a US Open Sunday, I would say I would need 3 shots a hole on the back nine, otherwise I would be in a lot of trouble (laughs).
OTL: What is a good US Open winning score for the USGA?
FP: It’s misnomer we dedicate score at the US Open, we never discuss that. To us, a proper US Open is when you get all 14 clubs dirty and you’re forced to use all of your skill set.
OTL: Thanks for your time Mr. President
FP: You’re Welcome.
Paradise Found
STORY BY MIKE BAILEY
North Carolina’s Balsam Mountain Preserve: A stunning mountain golf community
YLVA, N.C. – All mountain golf courses are not created equal.
Nowhere is that more evident than the Arnold Palmer-designed golf course at Balsam Mountain Preserve in Western North Carolina. Located about 40 miles southwest of Asheville off the Great Smoky Mountain Expressway, this doesn’t begin to resemble top courses you might see in the Rockies of Colorado or Canada. And honestly, that’s part of the charm.
There are no snow-capped peaks in the distance because the elevation tops out at 5,400 feet or so. The altitude is just enough to produce cool breezes in the summer, and because it’s not 9,000 feet, guests and residents aren’t going to experience any altitude sickness like they might in parts of Colorado, for example.
Balsam Mountain is simply a deep green blue everywhere you look, with mature hardwoods blanketing the hills, summits, and valleys. Those same trees produce vibrant fall colors, so not only is this land stunning in the spring and summer, but it reaches a whole new level in the fall.
This is Blue Ridge Mountain golf, which has a signature look, and Balsam Mountain Preserve is arguably its most beautiful representation. Located in a sensational 4,400-acre private community, 3,300 acres of which fall under a conservation trust to protect the natural habitat, it provides the perfect canvass for a golf course that arguably has 18 holes that can all stand alone in terms of beauty and interest.
“Every hole is in its own valley. That’s what’s so spectacular about it,” said Andrew Manidis, who along with his wife Karen, are among the lucky 135-plus who
have a secluded home in this slice of paradise.
The couple, originally from South Africa, play golf whenever they can, and they’re pretty fair tennis players, too, perhaps the best in the community.
Golf, however, presents the most challenge for them. The par 70 course, which is nearly 6,800 yards long from the tips, is not about the length, though many of the holes can play long, especially when they are uphill. With a course rating of 152 from the back tees (average slope rating of golf courses is 113), it’s a layout where most players will have to stay humble, realizing they might lose a few balls. Moving up a tee is probably a good strategy.
Building this course, as you might imagine, was no easy task. Over the years, there have been lots of tweaks. But the end result is a course that ranks among the best mountain courses in North America.
Stunning holes at Balsam Mountain Preserve
Said Palmer after the course was completed in 2007: “Mountainous terrain, spectacular distant views of the surrounding mountains and beautiful streams are what make Balsam Mountain Preserve different from any course I have ever designed.”
The folks at Balsam Mountain Preserve will tell you that every hole is a postcard. The driving range to the 18th, which is a stunning downhill par-3, confirms that.
The course has five sets of tees, starting around 4,600 yards. And as previously mentioned, some of the holes play uphill off the tee, on the approach or both. Of course, many play downhill as well. The second, for example, is a 422-yard par 4 that plays downhill. A good tee shot is everything here because the second shot is
over a ball-snatching ravine, so you’ll want to come in with a shorter club if possible, and from the fairway. And the third is a par 3 that drops some 75 feet off the tee.
Every hole has a great view, but some really stand out. That’s the case with the par-5 14th. From the tee, you can see the mountains in the background. But when you approach the green, which is perched above, the entire landscape of the mountain range opens up. It’s truly an awe-inspiring moment. If you can make par or birdie, even better.
The 16th is billed as the “toughest hole on the planet,” and again, it’s hard to argue. From the tee of this downhill par 4, you feel like you’re on top of the world. The hole gets more narrow the closer you get to the green. So after a successful tee shot, the biggest test is the approach to a green that’s surrounded by four huge bunkers.
After golf, you’ll want to spend some time at Balsam Mountain’s tremendous clubhouse. The Summit House Restaurant and Mine Tavern are great spots to get lunch or dinner and the mountain views match the ones you get on the golf course. It’s also a great gathering spot. On Mondays residents often get together there for potluck dinner when the restaurant is closed. Even though families are spaced apart on the mountain, they enjoy close ties to one another.
How can you experience Balsam Mountain
By invitation, nonmember golfers can experience this incredible golf course with some limited afternoon tee times if available. Call the sales office at 828-631-1040 for more information.
But if you’d like to experience more, you can basically book a discovery tour package that can include golf, accommodations and other activities, like horseback
riding, for example. It starts with a stay at the Boarding House cabins, which are super comfortable onebedroom, rustic-looking dwellings that are backed up against nature. They come with a kitchenette, living room/bedroom combination, an indoor/outdoor fireplace, luxurious bathroom with shower and large tub, and a screened in back porch, where you will want to spend considerable time, especially on a cool night with a fire going.
For the past few years, these cabins have also been available for fractional sales, meaning you could buy and sell your piece, which you can use for eight weeks out of the year. Sean McLaughlin, vice president, sales, for Balsam Mountain, said that it’s common for someone
to purchase a fractional, then sell it after a short time and then build a larger home on a large plot within the preserve because they quickly become enamored with the lifestyle. Fractional options are also available on the four-bedroom Doubletop Residence Club homes, so if you wanted something larger with a smaller commitment than full ownership, this might be a nice option as well. But if you do opt for a place all your own, Balsam Mountain and developer David Southworth are offering a diverse mix of real estate that includes luxury estates, village homes, and homesteads. Plans call for the community to cap at 354 homes.
There is, of course, so much more to do besides golf, with relaxing days and nights among the chief attractions. One of the most unique aspects of is The Trust, a nonprofit, which operates the Nature Center at Balsam Mountain Preserve. The Nature Center, which is open to residents and their guests, conducts research and provides environmental education programs. Visitors to the Nature Center can observe live animals that include birds of prey, reptiles and opossums, some of which are being rehabilitated. There is also an interactive discovery trail as well as a native plants garden. Balsam Mountain Preserve offers more than 40 miles of incredible hiking and equestrian trails that follow along and traverse streams and waterfalls. The trout fishing is pretty stellar, too.
There’s a gym decked out with the latest in equipment as well as personal trainers available. There are therapy rooms for massages and other spa treatments. And right next to that is a pool and a pristine tennis center with two perfectly maintained har-tru courts.
The tennis center bears the name of the coach who spearheaded the tennis program – Leslie Moster. She and her husband Bill are just a couple of the many ambassadors of this place. They will tell you it’s the best move they ever made. They were the first full-time residents there when they bought a house back in 2006 and have been living there spring, summer, and fall since 2012. (They spend winters in the MIami area).
“It’s all about the people here,” Leslie said. “Nobody is
pretentious, everybody loves the outdoors, and nobody dresses up to do anything. It’s that combined with the wonderful amenities.”
And like many who come to Balsam Mountain, once they’re there, they really don’t venture out too much. The level of serenity that draws you in tends to keep you there.
Outside the Gate
But if you do venture out, of course, there’s the attraction of Asheville, one of the most dynamic and culturally rich small cities in America, with a plethora of arts, restaurants, breweries and other attractions.
The same could be said of nearby Sylva to the east of Balsam. Sylva boasts some terrific restaurants and breweries as well as art exhibits and even a theater.
Among the standout eateries is Ilda, located at the end of Main Street in Sylva. It’s billed as an artisan passion project of Michelin-trained Chef Santiago Guzzetti and sommelier Crystal Pace. It’s certainly a favorite among Balsam Mountain Preserve residents, as is the Meatballs Pizzeria. The latter was opened in 1983 by a passionate Italian woman named Karen Martar who moved to Sylva from New York city with a mouth watering meatball recipe and outstanding pizza pies.
Meatball Pizzeria’s founder was known for all her philanthropic work in the community, and the business goes on, thanks to her daughter Crystal Pace, who is married to Guzetti. They also serve craft beer from the Innovation Brewing across the street. Innovation is one of at least a half dozen breweries in the area, so if you’re into IPAs, you’re certainly in luck with a visit to Sylva.
Also just southwest of Balsam in the other direction, is Waynesville, which is just north of Western Carolina University. Waynesville and nearby Cullowhee have that college town feel, offering opportunities to catch a ball game, arts, and maybe a few watering holes as well. Best of all, it’s all close to Balsam Mountain, a pretty good spot to visit, and probably an even greater place to live or ultimately retire.
The Transition
The key to solid, straight and long
STORY BY BUCK MAYERS
One of the most common questions I get from my students is “Why do tour players make it look so effortless and easy?” This question refers to the correct sequencing “the flow” of the transition from the top of the backswing to the start of the downswing. It is important to note here that the set-up and backswing contribute to the proper “chain” for successful sequencing. If there is an aspect of the full swing that can be labeled the chief determinant of distance, accuracy, and consistency, the transition move is it. The good news is that this should happen instinctively and be a reaction without thought.
Every athletic endeavor that involves striking a ball with a racket, bat, or club at an intended target has a similar series of movements and order. Golf, however, is more precise in that there is no left field or right field (baseball), cross court or down the line (tennis). In addi-tion, swinging the golf club at a static object, on an
unusual path is not an instinctive or intuitive act. Nevertheless, every golfer can learn to feel this reflexive motion if practiced cor-rectly.
Did you know that to throw a ball, hit a baseball, tennis, and golf ball efficiently, that the upper and lower body are moving in two different directions just before the downswing or forward motion begins? A good way to feel this reflexive motion is to close your eyes and imagine skipping a rock off water. It will be easy to sense the chain reaction of the movements that occur as you prepare to release the rock. First, the rock will still be moving into a cocked or loaded position as your front foot begins to shift and plant. Secondly, the low-er body will move forward and begin to rotate pulling the shoulders next. Finally, the arm and hand fling the rock in reaction to the skip.
Unfortunately, most golfers who struggle with fat, thin, pulls, slices and weak shots have a very poor transition. Typically, the grip pressure is tight, and tension abounds. The arms and upper body start early in the downswing, trying to hit at the ball with what they think is speed and power. All these poor habits create a bad path to the ball, an imperfect clubface position and mediocre clubhead speed.
A great practice drill is the line drill. Tee up 5 balls six inches apart. Take a nine iron and hit all 5 balls in succession without stopping. Think and feel the step, and then the hit, in a smooth flowing transition to the ball. If performed properly, you will hear the “swish” from the clubhead at the bottom of the swing.
Practice does not make perfect. Perfect practice makes perfect. Learn to see and feel what you already do instinctively. “It’s as simple as skipping a rock”!
Buck Mayers was voted one of the BEST INSTRUCTORS IN STATE by Golf Digest and is a TOP 100 CLUB FITTER FOR PING. He teaches at Escondido Golf & Lake Club in Horseshoe Bay, TX and can be reached at 512-695-2270 or bmayers@eglc.org.
“Tell Your Friends” A splash in Scottsdale
STORY BY TERESA K. TRAVERSE
Scottsdale has a new upscale (and not to mention underground) lounge that’s generating quite a buzz. Located underneath The Americano, Tell Your Friends makes a strong visual statement. After entering a nondescript side door, you’ll walk down a stairway that’s covered entirely in colorful, floral wallpaper. Once inside, expect a well-lit space filled with lush, red seating throughout that’s complemented by gold accents in the table legs and ceiling beams. Live performers will take the stage nightly in the 52-seat venue.
The food and drink program has notable names behind it. Food Network star and acclaimed Arizona chef Beau MacMillan has curated the small bites menu. MacMillan’s dishes are sophisticated and hearty at once. For example, guests can enjoy bite-size Korean fried chicken served with smoked bacon ranch and kimchi honey with the option of adding a caviar bump and a vodka-cured salmon and potato pizza.
Prominent bartender Keifer Gilbert designed the craft cocktail menu that features
20 drinks. Many of them have clever names. Like the Flapper Fizz, a mix of vodka, apple, vanilla, amaro, lemon and champagne—surely a nod to the space’s Gatsby-era vibe.
Reservations are recommended and can be made at TellYourFriendsAZ.com. Tell Your Friends is open Thursday through Sunday from 5 p.m. until late.
PHOTO BY: JILL MCNAMARA
PHOTO BY: JILL MCNAMARA
ScanMyGolfBall APP, It’s worth a click
STORY BY MARC HALL
Imagine a mobile phone app that could instantly identify the single-best golf ball model based on your unique swing. You’d be all over it, right? Well, the future has arrived. Compatible with both iOS and Android devices, ScanMyGolfBall can quickly scan and identify the proper golf ball for anyone’s game. Rather than collecting personal shot data about you, the brand-agnostic app collects golf swing information through a series of interactive questions and then matches you to a ball that best fits your game.
“It’s a convenient and easy-to-use ball fitting tool,” says app and company founder Tim
Chase, who is the founder and CEO of SMGB Technologies in Melbourne, Fla. “Based on those questions, the app will recommend the bestfitting ball for you, or a series of balls. You can also scan any golf ball through your phone’s camera, and the app will tell you how well that ball fits you based on the profile you’ve created.”
The ScanMyGolfBall app questions you about swing speed, flight path tendencies, general trajectory, short-game spin, and more. Based on those answers, the app builds a profile and ultimately recommends specific golf ball models. Plus, you can instantly scan any ball to see how well that model fits your game.
Like millions of avid golfers, Chase was blindly playing a popular ball from a leading manufacturer for a long time. After reading it, he realized it was a misfit for his game. He switched to a softer compression ball and immediately added 20 yards. “I had a slower swing speed and couldn’t generate enough clubhead speed to compress the ball I was playing,” he says. “And that’s what gave me the idea for this app – especially because I was playing in a men’s league and there were older gentlemen out there playing the forward tees, hitting it 180 yards off the tee, yet also playing a ball that’s better fit for a pro. As I studied this more, I realized most golfers don’t really understand golf balls, the concept of low-spin and high-spin balls, the difference a cover makes, compression, etc. So, I set out to develop this app that makes everything very simple. By using the right ball, most people will get more distance off the tee and more accuracy. The app is a great tool for golfers.”
The ScanMyGolfBall app, which already has a database of 500+ ball models both new and old, goes beyond simple identification. It scans and processes ball cover type, layer count, compression, spin rate, feel and dimple patterns. The app will soon be able to analyze and assess golf ball damage and determine its fit for use through a three-image scanning process.
Chase says his current focus is to continue building the ScanMyGolfBall app user database, which already has thousands of golf ball fitting data, enough to start seeing some exciting trends in the collected data. Currently, the fivemost scanned manufacturers are Callaway, Titleist, TaylorMade, Srixon and Bridgestone. Furthermore, the top five most scanned ball models are Titleist ProV1, Callaway Supersoft, Titleist ProV1x, Callaway Chrome Soft and Kirkland Performance +.
“While Titleist has the top scanned ball, Callaway has more varied models of balls being scanned with golfers showing a preference for Callaway’s slower swing speed models as opposed to
Titleist’s fast swing speed models,” explains Chase. “Meanwhile, Kirkland, with only a single model on the market (the fewest of all the manufacturers represented), still made the top five for most scanned balls alongside top premium balls, a likely indicator that its bargain price is a deciding factor among an increasing number of golfers.”
Chase looks forward to growing the number of app downloads and continuing to match golfers to new golf balls when they are released. “Being able to connect anytime with our fastgrowing database and impacting the thousands of golfers in our system who benefit from having a properly fit golf ball is exciting,” he says. “We can send push notifications directly through the app to golfers, letting them know as new ball models become available. From there, we have the technology to create codes that could be directed to golf retailers or even specific brand websites. Sure, there are other services like ours online – but most are not brand-agnostic and free. I consider this to be like a fiduciary of golf balls, in that we’re looking out for the best interest of golfers.”
Hole 18 Shadow Creek Golf Course
Is renowned for its dramatic finish, featuring a challenging par 5 that winds through lush, landscaped terrain and water features. Spanning over 7,500 yards, Shadow Creek is a masterpiece of Tom Fazio design, offering golfers a serene oasis amidst the desert landscape of Las Vegas.
“Even those who do not have a great day scoring end their journey through one of the world’s greatest golf experiences with one of my favorite golf Kohl’s in the world”
Phil Mickelson five-time major champion.
The Best Summer Wines in the World
As summer approaches, it’s the perfect time to explore wines that complement warm weather and outdoor gatherings. Here are some top choices for the best summer wines from around the world, each offering a refreshing experience for any palate.
Rosé from Provence, France
Provence is renowned for its rosé wines, which are the quintessential summer drink. These wines are typically light, dry, and bursting with flavors of red berries, citrus, and melon. They pair wonderfully with light salads, seafood, and grilled vegetables, making them a versatile choice for summer dining.
Sauvignon Blanc from Marlborough, New Zealand
New Zealand’s Marlborough region produces some of the most vibrant and zesty Sauvignon Blancs. These wines are known for their intense aromas of tropical fruit, citrus, and fresh herbs. They are crisp and refreshing, perfect for sipping on a hot day or pairing with shellfish, goat cheese, and fresh greens.
Albariño from Rías Baixas, Spain
Albariño is a standout white wine from the Rías Baixas region in Spain. It is highly aromatic, with notes of stone fruit, citrus, and a hint of salinity. The wine’s bright acidity and minerality make it an excellent match for seafood dishes, particularly those with a touch of spice.
Vermentino from Sardinia, Italy
Vermentino is a white grape variety that thrives in the coastal vineyards of Sardinia. These wines are typically light-bodied with flavors of green apple, pear, and a touch of Mediterranean herbs. Their refreshing acidity and subtle salinity make them an ideal companion for light pasta dishes, grilled fish, and antipasti.
Grindr Veltliner from Austria
Austria’s signature white grape, Grüner Veltliner, is a fantastic summer wine. It offers a unique profile with flavors of green apple, lime, and white pepper. The wine’s crisp acidity and slight spiciness make it a great pairing for salads, asparagus, and Asian cuisine.
Riesling from Mosel, Germany
Riesling from the Mosel Valley in Germany is a versatile wine that can range from bone dry to lusciously sweet. For summer, opt for a dry or off-dry Riesling with bright acidity and flavors of green apple, citrus, and peach. These wines are incredibly foodfriendly, pairing well with spicy dishes, pork, and even light desserts.
Torrontés from Salta, Argentina
Torrontés is Argentina’s signature white wine, known for its aromatic intensity and refreshing acidity. Wines from the high-altitude vineyards of Salta are particularly noteworthy, offering floral aromas, citrus, and stone fruit flavors. Torrontés is excellent on its own or with light appetizers and ceviche.
These selections offer a variety of options to enhance your summer wine experiences. Whether you’re enjoying a picnic, a beach day, or a backyard barbecue, these wines are sure to keep you refreshed and satisfied throughout the season.
STORY BY HUNTER HAM
Travel Guide for Cigar Enthusiasts: The ultimate summer adventure
STORY BY TOMAS ZILINSKIS
As the days grow longer and the sun shines brighter, there’s no better time for a cigar aficionado to embark on a journey of indulgence and discovery. Whether you’re a seasoned smoker or a budding enthusiast, this summer travel guide highlights the best destinations to savor a fine cigar and immerse yourself in luxury.
1. HAVANA, CUBA: THE HEARTBEAT OF CIGAR CULTURE
Start your journey in the birthplace of the world’s most legendary cigars: Havana. The vibrant capital of Cuba is a mecca for cigar lovers, offering an authentic experience steeped in history and tradition. Begin your exploration with a visit to the Partagás Factory, where you can witness the meticulous craftsmanship that goes into every hand-rolled masterpiece. Afterward, stroll down the iconic Malecón and find a cozy spot at the Hotel Nacional’s terraza. With the ocean breeze in your hair and a Cohiba in hand, you’ll understand why Havana is the soul of cigar culture.
2. SANTIAGO, DOMINICAN REPUBLIC: A HIDDEN GEM
Next, head to Santiago in the Dominican Republic, often overshadowed by its Cuban counterpart but equally rich in cigar heritage. The region’s fertile soil and favorable climate produce some of the finest tobacco leaves in the world. Visit the acclaimed La Aurora factory, the oldest cigar factory in the country, to gain insight into the intricate process of cigar production. Santiago’s warm hospitality and exquisite cigars make it a must-visit destination this summer.
3. ESTELÍ, NICARAGUA: THE RISING STAR
Estelí, Nicaragua, has swiftly ascended to fame in the cigar world, thanks to its robust and flavorful tobaccos. Nestled in the mountains, this city is home to some of the most innovative cigar makers today. Tour the Drew Estate factory to see their cutting-edge techniques and avant-garde approach to cigar making. Afterward, relax at a local estanco with a rich, spicy Liga Privada, and let the flavors of Nicaragua captivate your senses.
4. KEY WEST, FLORIDA: A TROPICAL RETREAT
For those looking to stay stateside, Key West offers a unique blend of American and Cuban cigar traditions. The island’s cigar scene dates back to the 19th century when Cuban immigrants brought their cigar-making skills to Florida’s southernmost point. Visit Rodriguez Cigar Factory, the oldest operating cigar factory in the Keys, and learn about their meticulous rolling techniques. As the sun sets, enjoy a smooth Maduro on Duval Street, soaking in the lively ambiance of this tropical paradise.
5. GENEVA, SWITZERLAND: A EUROPEAN ELEGANCE
If your travels take you across the Atlantic, Geneva is a haven for cigar connoisseurs seeking refinement and sophistication. The city’s cigar lounges, like the famed Davidoff of Geneva, offer an unparalleled selection of premium cigars in a luxurious setting. Pair your smoke with a glass of fine Swiss whisky, and relish the serene elegance that Geneva provides.
6. TALLINN, ESTONIA: A BALTIC TREASURE
For a hidden gem in the Baltics, Tallinn offers a delightful surprise for cigar enthusiasts. The Casdagli Cigar Lounge (photo), nestled in the heart of this historic city, provides an intimate and luxurious setting to enjoy some of the finest cigars. With its rich history and vibrant culture, Tallinn is the perfect place to explore during the day and unwind with a Casdagli cigar in the evening. The lounge’s refined atmosphere and exceptional service make it a must-visit destination for any cigar lover.
7. TOKYO, JAPAN: A BLEND OF TRADITION AND MODERNITY
Finally, for a truly unique experience, Tokyo offers a fascinating blend of traditional and contemporary cigar culture. Visit the upscale cigar bars in Ginza, such as Le Connaisseur, where you can enjoy an extensive selection of both Cuban and non-Cuban cigars. The meticulous attention to detail and exceptional service in Tokyo’s cigar lounges will leave you with an unforgettable experience.
This summer, let your passion for cigars guide you to new horizons. Each destination offers a unique blend of culture, history, and luxury, ensuring that your travels are as rich and satisfying as the cigars you cherish. So pack your humidor and prepare for an adventure that’s truly smokin’.
