OTL PHX Summer 2023

CALIFORNIA’S CENTRAL COAST

California’s Central Coast abounds with wonders both natural and manmade—take a road trip on scenic Highway 1 to discover them all. S.Laird

THE POWER OF PICKLEBALL

The country’s fastest-growing sport is popping up at luxury resorts and country clubs. T. Traverse

QUIVIRA

Golf at sensational Quivira on the Baja Peninsula has always been memorable, but with improvements both at the resort and the course, it’s better than ever. M. Bailey

SCOTTSDALE CALA

Scottsdale’s Cala invites diners to take a trip to the Mediterranean with its cuisine, hip setting, a celebrity chef and good vibes. T.Traverse

THE PHOENICIAN GOLF CLUB

After a complete redesign in 2018, The Phoenician Golf Club has quietly become a local favorite and a great amenity to the The Phoenician, a standard in luxury resorts. M.Bailey

It’s always a great day on the links at The Phoenician Golf Club.

Deadlifts create a powerful golf swing by strengthening the lower back.

It’s all in the hips. Here are the best hip opener moves in yoga.

Saving for retirement and a child’s education at the same time.

2023 Aston Martin DBX 707 is a game-changer in the world of luxury SUVs.

Decoding golf dress codes: Contrasting attire expectations at public and private courses.

Every player is a “feel” player. How to tell if your feel is real.

Pat Oldacre is only the second African-American rules official in the history of professional golf in America. He didn’t get there by accident, switching one successful career for another with focus and purpose.

When accuracy matters most, the Bushnell Tour V6 Shift Laser rangefinder delivers.

WINE

There’s something about the charisma of South African wines. Once you experience it, you’ll come back for more.

CIGAR

When Big Smoke and Whisky Fest came together for a celebration of cigars in Florida.

From the Publisher

Welcome to the Summer 2023 issue of OTL Magazine. While each issue we publish is a testament to our unwavering commitment to showcasing the best in leisure and lifestyle, this one holds a special place in my heart.

In this issue, we highlight an extraordinary individual, an accomplished career and most importantly, a dear friend of mine—Patrick Oldacre. He’s not just any friend; I consider him my lifelong brother. You may think this as favoritism or buddy-ism, sure, but the essence of OTL Magazines lies in its mission to highlight exceptional individuals, and I believe there’s no one more deserving than Pat. Considering, I’ve owned the magazine for 21 years, I’d say it’s about time.

Penned by our veteran writer Mike Bailey, this insightful feature on Pat is bound to resonate with our readers. You’ll come to understand why, from my perspective, he is the embodiment of fairness, honesty, and thoughtfulness. So much so, that I’d be the first one to endorse his name for the position of PGATOUR commissioner. His unwavering principles, in my opinion, make him an unparalleled candidate for the role.

Speaking of friends, I would be remiss of me not to dedicate a portion of this letter to another important figure who has been instrumental in the success of our collaborations with the Phoenician Resort and Spa, the incomparable Denise Seomin. From the very inception of OTL PHX, Denise has been there. Denise has been an unwavering partner. She welcomed us into her city and quickly transcended mere professional alliances.

As Denise steps into her next exciting journey, it’s a bittersweet moment for all of us. While we hate to see her leave, we are incredibly proud and wholeheartedly supportive of her next endeavors. Let me assure you, our relationship with the Phoenician, a testament to Denise’s efforts, will continue to thrive and remain robust. As we

move forward, her legacy will keep inspiring us.

This issue is dedicated to you, Denise. Your dedication, your passion, and your unwavering support have left an indelible mark on OTL PHX Magazine, and for that, we are eternally grateful. Here’s to new beginnings and continuous friendships. May your journey ahead be filled with all the success and joy you truly deserve.

The Summer 2023 issue also boasts a wealth of diverse content. It is quite literally sizzling, inside and out, featuring narratives that transport you to fabulous destinations, from bustling city centers to tranquil hideaways. We know the art of vacationing is multifaceted, so we’ve covered it all. Whether you’re planning an exotic getaway, a quaint staycation, or even a rejuvenating resort stay, we’ve got you covered.

A highlight of this issue is our in-depth look at a truly sweet ride, the Aston Martin. It’s setting new standards in luxury and performance. For the automobile aficionados among you, it promises to be a real treat.

Of course, what’s a summer without a new, exciting game? Pickleball, the latest sports sensation sweeping the nation and beyond, finds a special place in this issue. If you’re yet to join the bandwagon, consider this your official invitation. Pick up a racket and experience the thrill and joy that this burgeoning sport has to offer.

From the best places to stay and play to exploring vibrant new trends, this issue is crafted to make your summer memorable. The team and I have poured our hearts and souls into creating an issue that not only entertains and informs but inspires you to make the most of this sunsoaked season.

Get ready to for a leisurely journey with us. Here’s to making this the best summer you’ve ever had!

Play well, play on.

WEDNESDAYS, THURSDAYS & SUNDAYS 5-9PM

FRIDAYS & SATURDAYS 5-10PM

PUBLISHER

Sedric Walker

ART DIRECTOR

Leticia Galarza

FEATURES EDITOR

Richard Arebalo

GOLF FEATURES

Carl Mickelson

TEACHING PROFESSIONAL

Buck Mayers

PHOTOGRAPHERS

Kevin Chin

CONTRIBUTING WRITERS

Teresa K. Traverse, Scott Laird, Tomas Zilinskis, Allison Loots, Leslie Stevenson, Nicole Pinter, Hunter Ham, Mike Bailey Alejandra Barnard

INTERNET & DIGITAL

Mario Rossi

California’s Central Coast Abundant Wonders

STORY BY SCOTT LAIRD

California’s Central Coast abounds with wonders both natural and man-made—take a road trip on scenic Highway 1 to discover them all.

alifornia’s Highway 1 is the stuff of travel legend. It’s been a siren call to travelers almost as long as the highway has been in existence—running the full length of the Golden State’s Pacific Coast from San Diego to the Oregon border. Some of the most spectacular scenery along the route can be found in San Luis Obispo County on the Central Coast, with green hills, wide, sandy beaches, and dramatic cliff faces marking the stretches between the small communities dotting the ocean front.

At first glance, Cayucos looks like any other California beach town. Endless blue sky, an ancient pier, a wide expanse of beach attracting everybody from morning dog walkers to tenacious wet-suited surfers. A street of historic buildings, once saloons, banks, lodging houses, are now given over to coffee shops, bars, sweet shops, and the other trappings of a town that

earns its livelihood on tourism.

At the turn of the last century, Cayucos was as a port, shipping milk and lumber to the rest of the west coast from the pier. As intrastate travel transitioned from coastal steamship to automobile in the early decades of the century, the town shrank and fell into slow decline. It was a resurgence in interest in tourism on the Central Coast that revived its fortunes, and Cayucos is now a popular getaway for city dwellers from both directions on Highway 1.

There are a number of lodging options in town, but one of the newer ones is of note. The Pacific Motel is a refurbished motel property that has a younger, more contemporary feel than some of the

other properties in town, which seem to have remained true to their mid-century or coastal design aesthetics. The Pacific Motel borrows design ethos from California’s surf culture. Immediately upon stepping into guest rooms (some in the main building, others casita-style) take in the aroma of coconut-scented surf wax (fragrancesensitive guests can request housekeeping refrain from scenting their room).

The atmosphere is convivial—there are communal outdoor seating areas between many of the rooms and casitas, and the owners of the motel even parked and re-

furbished a food truck on site to provide snacks and drinks into the evening so guests can mingle and enjoy the region’s fine weather.

For a more traditional, oceanfront options, visitors can motor into the Shoreline Inn. Units here are rather apartment-style, with cozy seating areas and microwaves available for simple in-room meals. The Inn is so close to the beach that the sound of the surf can actually be a distraction if the door is left open (although many beach lovers will view this as an added amenity.)

The wineries in nearby Paso Robles are a draw for many to the region, but travelers want to stick to the coast can drop into the oceanfront Hearst Ranch Winery in San Simeon to taste some of their wines overlooking the Pacific Ocean, and perhaps try a lobster roll from the on-site food truck. There’s also a tasting room in Paso Robles for travelers wanting a more wine-focused journey.

Across the street, of course, is one of the Central Coast’s most-visited attractions. Hearst Castle, the estate of media magnate William Randolph Hearst, is a hilltop mansion now owned by the State of California and operated as a state park. Construction began in 1919 and continue for much of the next few decades. The house was originally intended for Hearst’s family, but he ultimately occupied it with his mistress, actress Marion Davies. Throughout the 1920s and 30s, until Hearst left the home due to declining health in 1947, the pair hosted weekend parties for friends, who stayed in one of three lavish guesthouses. Evenings always followed the same format—cocktails, dinner, and a film in the purpose-built cinema. Otherwise, guests were left to their own devices during the day, where they could enjoy the hilltop views, play tennis, ride through the estate on horseback, or take a dip in the sumptuous outdoor Neptune Pool. Both the indoor and outdoor pools, the interior of the house, and the grounds are stuffed

full of ancient from virtually every period in history, making any visit to the castle a bonus lesson in art history.

Several tours, including the popular Grand Rooms Tour, Upstairs Suites Tour, and Cottages & Kitchen Tour (all of which include the exterior grounds and both swimming pools) can be booked in advance or on-site, although more popular weekend and holiday times may sell out quickly.

An attraction that does require advance reservations is Piedras Blancas Light Station. There’s a historic light station tower for those who are keen on the history and operation of lighthouses, but even more interesting are the wildlife that take up residence in the rocky coves surrounding the light station. Visitors can peer over the cliffs to see elephant seals, a variety of seabirds, sea otters, and often orcas or other whales (in season) surfacing off the coast. The walking trail is an easy half mile, and volunteer docents are on hand during tours to provide commentary about the history of the light station and details about the wildlife that visitors can see during the tour.

If visitors don’t get enough wildlife in at

the light station, or are unable to make reservations, there’s a viewing area on the highway just south for visitors to pull in and wander along the wooden walkway set above the shore to watch elephant seals nap on the beach and awkwardly tumble in and out of the water.

Visitors wanting to stay closer to San Simeon than Cayucos might book a room in Cambria, which offers a distinctive split personality. Part of Cambria’s downtown is located slightly inland, with East and West downtown locations set in the hills just above the Pacific. Visitors here can find a B&B, or wander through dining and shops (Cambria is known for being home to number of antique shops). Visitors who want to stay within earshot of the Pacific can book a number of lodging options right on the waterfront, but it’s worth noting that area is more residential in feel, and there are fewer shops and services available, aside from a handful of restaurants, mostly situated within the lodgings.

Visitors can learn more about the spectacular stretch of Highway 1 in San Luis Obispo County by visiting the dedicated Highway 1 Discovery Route website at highway1roadtrip.com.

Powering Your Golf Swing: The Role of Deadlifts

STORY BY LESLIE STEVENSON

While maintaining mobility and balance are helpful in most sports, developing a powerful swing is essential to have success in golf. Any well-rounded athlete can attest to practicing different types of exercise to keep themselves in their best shape. Relying solely on strength training, cardio, or stretching and expecting to perform at your best and stay healthy would be like trying to master a new instrument while only studying the sheet music but never practicing.

An important muscle group to focus on for a powerful golf swing is the lower back. Yes, a great amount of your power generates from the glutes and proper form, however; having a strong low back will help avoid fatigue and assist in preventing future injury.

Among the exercises for the lower back, a deadlift is an excellent compound movement to add to your routine for several reasons. When executed properly, the deadlift works on several muscle groups, mainly being hamstrings, glutes and back. This is a fundamental movement

as it will build strength to reduce injury in golfers. We know that with strength, speed often follows, and unless you are putting, speed is crucial in your golf swing.

It is critical that deadlifts are done safely to be most effective but also to avoid hurting yourself. Too often, people use their backs as the main source of strength. The initial power should come from the legs and glutes, all the while engaging your entire back from set up to follow through. This exercise can be done in a variety of ways including single leg deadlifts (you can use a kettlebell or a dumbbell), Romanian deadlift, Sumo, Conventional Trap bar or Stiff leg, just to name a few. Try a few different lifts to see which best suits you and perfect the mechanics.

Deadlifts will undoubtedly increase your power and speed; be patient with the progression and the results will speak for themselves. As you gradually add intensity to your strength training, you will see improvement in your performance in the gym and on the green.

The best hip opener yoga poses for golfers

STORY BY NICOLE PINTER

Having proper hip mobility is an essential piece of any golfer’s game. A golfer who has tight hips can develop compensatory movements. It can also cause pain and injuries. Establishing and maintaining hip mobility allows for golfers to have a smoother turn in their backswing and downswing. It also helps increase power by allowing for the optimal rotation needed during the golf swing. Hip-opener yoga poses are essential for a better game.

The following yoga poses can help you to increase hip mobility.

Make sure to do gentle hip openers and stretches before attempting the pigeon pose.

1. Start on your hands and knees with your knee aligned with your hips and your wrists aligned with your shoulders.

2. Bend your right knee and bring it to a comfortable position between your hands.

Pigeon Pose

Try to make sure your right foot is touching your left hip. Keep your hips touching the ground.

3. Take your left leg and stretch fully behind you while tucking your toes under your feet.

4. Hold this pose for a few breaths. Change to the opposite leg.

Half child’s pose with internal hip rotation

1. Half child’s pose with internal hip rotation

Trains internal hip rotation; stabilizes and lengthens lower back muscles; stretches upper back and shoulders; encourages ankle mobility.

Butterfly pose

A classic hip opener is the butterfly pose is suitable for all levels, so it’s a helpful addition to most yoga routines. Because the posture improves flexibility and reduces tension, it’s ideal for people who have tight hips.

1. Begin in a seated position.

2. Gently bend your knees and press the soles of your feet together.

3. Interlace your fingers around the pinkie-toe side of your feet or place your hands on your ankles or shins.

4. Lengthen your spine and broaden across your chest.

5. Stay in this position for up to 5 minutes.

Reclining Butterfly Pose

It is a restorative pose that is an excellent hip and chest opener. Due to its reclining posture and relaxing effect, it is often performed toward the end of a yoga session.

1. Lie down on your yoga mat with your legs bent at the knee and feet grounded.

2. Keep the feet together and by externally rotating your hips, tilt both the knees sideways.

3. Bring the soles of your feet together, just like you would in the seated version of this pose.

4. Pigeon pose.

Saving for Retirement and a Child’s Education at the Same Time

STORY BY AUSTIN ASSET

You want to retire comfortably when the time comes. You also want to help your child go to college. So how do you juggle the two? The truth is, saving for your retirement and your child’s education at the same time can be a challenge. But take heart — you may be able to reach both goals if you make some smart choices now.

Know what your financial needs are The first step is to determine your financial needs for each goal. Answering the following questions can help you get started:

FOR RETIREMENT:

• How many years until you retire?

• Does your company offer an employer-sponsored retirement plan or a pension plan? Do you participate? If so, what’s your balance? Can you estimate what your balance will be when you retire?

• How much do you expect to receive in Social Security benefits? (One way to get an estimate of your future Social Security benefits is to use the benefit calculators available on the Social Security Administration’s website, www.ssa.gov. You can also sign up for a My Social Security account so that you can view your online Social Security Statement. Your statement contains a detailed record of your earnings, as well as estimates of retirement, survivor’s, and disability benefits.)

• What standard of living do you hope to have in retirement? For example, do you want to travel extensively, or will you be happy to stay in one place and live more simply?

• Do you or your spouse expect to work part-time in retirement?

FOR COLLEGE:

• How many years until your child starts college?

• Will your child attend a public or private college? What’s

the expected cost?

• Do you have more than one child whom you’ll be saving for?

• Does your child have any special academic, athletic, or artistic skills that could lead to a scholarship?

• Do you expect your child to qualify for financial aid

• Do you plan to cover the entire cost, or would you like the child to bear some of the responsibility?

Many on-line calculators are available to help you predict your retirement income needs and your child’s college funding needs.

Figure out what you can afford to put aside each month After you know what your financial needs are, the next step is to determine what you can afford to put aside each month. To do so, you’ll need to prepare a detailed family budget that lists all of your income and expenses. Keep in mind, though, that the amount you can afford may change from time to time as your circumstances change. Once you’ve come up with a dollar amount, you’ll need to decide how to divvy up your funds.

RETIREMENT TAKES PRIORITY

Though college is certainly an important goal, you should probably focus on your retirement if you have limited funds. With generous corporate pensions mostly a thing of the past, the burden is primarily on you to fund your retirement. But if you wait until your child is in college to start saving, you’ll miss out on years of potential tax-deferred growth and compounding of your money. Remember, your child can always attend college by taking out loans (or maybe even with scholarships), but there’s no such thing as a retirement loan. If possible, save for your retirement and your child’s college at the same time Ideally, you’ll want to try to pursue both goals at the same time. The more money you can save for college bills now, the less money you or your child will need to borrow later. Even if you can allocate only a small amount to your child’s college fund, say $50 or $100 a month, you might be surprised at how much you can accumulate over many years. For example, if you saved $100 every month and earned 8% annually, you would have $18,415 in your child’s college fund after 10 years. (This example is for illustrative purposes only and does not represent a specific investment. Investment returns will fluctuate and cannot be guaranteed.)

If you are unsure about how to allocate funds between retirement and college, a professional financial planner may be able to help. This person can also help you select appropriate investments for each goal. Remember, just because you are pursuing both goals at the same time doesn’t necessarily mean that the same investments will be suitable. It may be appropriate to treat each goal independently.

HELP! I CAN’T MEET BOTH GOALS

If the numbers say that you can’t afford to educate your child or retire with the lifestyle you expected, you’ll probably have

to make some sacrifices. Here are some suggestions:

• Defer retirement: The longer you work, the more money you will earn and the later you’ll need to dip into your retirement savings.

• Work part-time during retirement.

• Reduce your standard of living now or in retirement: You might be able to adjust your spending habits now to have more money later. Or, you may want to consider cutting back in retirement.

• Invest more aggressively: If you have several years until retirement or college, you might be able to earn more money by investing more aggressively (but remember that aggressive investments mean a greater risk of loss). Note that no investment strategy can guarantee success.

• Expect your child to contribute more money to college: Despite your best efforts, your child may need to take out student loans or work part-time to earn money for college.

• Send your child to a less expensive school: You may have dreamed your child would follow in your footsteps and attend an Ivy League school. However, unless your child is awarded a scholarship, you may need to lower your expectations.

• Think of other creative ways to reduce education costs: Your child could attend a local college and live at home to save on room and board, enroll in an accelerated program to graduate in three years instead of four, take advantage of a cooperative education where paid internships alternate with course work, or defer college for a year or two and work to earn money for college.

CAN RETIREMENT ACCOUNTS BE USED TO SAVE FOR COLLEGE?

Yes. Should they be? That depends on your family’s circumstances. We generally discourage paying for college with funds from a retirement account; even more so if using retirement funds for a child’s college education will leave you with no funds in your retirement years.

With that said, you can certainly tap your retirement accounts to help pay the college bills if you need to. With IRAs, you can withdraw money penalty free for college expenses, even if you’re under age 59½ (though there may be income tax consequences for the money you withdraw).

However, with an employer-sponsored retirement plan like a 401(k) or 403(b), you’ll generally pay a 10% penalty on any withdrawals made before you reach age 59½ (age 55 or 50 in some cases), even if the money is used for college expenses. There may be income tax consequences, as well. (Check with your plan administrator to see what withdrawal options are available to you in your employer-sponsored retirement plan.)

College is a big hurdle, and if history is any indication of what is to come, costs could continue to rise. As with any goal, consistently saving is usually the best strategy. At Austin Asset, we are Fee-Only Financial Advisors. We seek to bring clarity and purpose to wealth through authentic and enduring relationships. For Life.

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On Trend: The Power of Pickleball

The country’s fastest-growing sport is popping up in spades at luxury resorts and country clubs.

STORY BY TERESA K. TRAVERSE

ou’ve no doubt heard of (and maybe have even played) pickleball.

More than 36.5 million individuals took to a pickleball court to play from August 2021 to August 2022, according to a study released by The Association of Pickleball Association. The fastest-growing sport in the United States for the third year in a row—according to the Sports & Fitness Industry Association—has also attracted the attention of many A-listers too. Athletes like NBA star LeBron James, NFL quarterback Patrick Mahomes and retired football pro Tom Brady have all invested in pro pickleball teams. Many luxe resorts and country clubs have also added pickleball courts to their properties due to its popularity. Take a closer look at this trendy sport.

What is pickleball?

Pickleball was invented in 1965. After hitting the links one Saturday, Washington state congressman Joel Pritchard and Bill Bell went to Pritchard’s home on Bainbridge Island, Washington, roughly 35 minutes by ferry from Seattle. Bored and looking for an activity to occupy their time, Pritchard and Bell started playing with ping-pong paddles on a badminton court, according to a story published on the website of the United States Amateur Pickleball Association (USAPA). The following weekend, their friend Barney McCallum was introduced to the game at Pritchard’s home. Those three men are credited with developing the sport. According to the USAPA’s website, their intention was to create a sport the whole family could play.

Why the surge in popularity?

Many high-end resort and country club throughout the nation have taken note of all of this buzz around the sport and have either built pickleball courts or converted tennis courts to pickleball courts. Some believe that pickleball has grown because it’s easier to learn how to play than other sports like tennis and golf. Pickleball courts are smaller than tennis courts, and the nets are lower.

“It’s an easy sport to be able to play socially and pickup,” says Andrew Seidenberg, head pickleball professional at The Phoenician, a Luxury Collection Resort, Scottsdale. “It’s a sport that people of all ages can have fun playing together, even if you’re not exactly at the same ability.”

Pickleball games are also shorter—lasting from as little as 15 minutes to as long as 30 minutes—making it a breeze to get in a quick game.

Seidenberg’s been working for the resort for more than three years. Roughly four years ago, The Phoenician constructed a new athletic club outfitted with two pickleball and seven tennis courts. Two more pickleball courts are being constructed. Seidenberg tells us that many corporations will come to the resort and play pickleball as a team building event.

“We can literally teach them the rules and the basic shots and some basic takeaways in as little as 15 minutes, 20 to get them going. And literally, by the end of the first half hour, they’re playing legitimate pickleball points and having fun,” says Seidenberg.

Pickleball and luxury

The connection between pickleball and luxury isn’t necessarily an obvious one, but there is a link between the two.

“The demographic of pickleball just seems like it’s very similar to those who are attracted to golf and tennis,” says Seidenberg. “There’s just a type of athlete that gravitates to resorts like The Phoenician. So therefore, it’s a natural add on.”

Additionally, due to the smaller size of a pickleball court, it’s much more intimate and doesn’t require as much physical space to play.

“The footprint is small,” he says. “It’s another activity that you can easily bring home without taking up too much space.”

Another high-end hotel that’s added pickleball to its grounds is Sanctuary Camelback Mountain, A Gurney’s Resort & Spa—formerly known as the Paradise Valley Racquet Club in the 1950s and the John Gardiner’s Tennis Ranch in 1965—has three pickleball courts in addition to its four tennis courts and professionals that can teach students how to play. Another luxe resort that has capitalized on the pickleball trend is the JW Marriott Phoenix Desert Ridge Resort & Spa. Guests requested a pickleball court back in 2016, and tennis courts were marked to accommodate them. In 2017, club members asked for temporary courts. Today, the property is home to a total of 17 courts and includes one stadium pickleball court. The property claims it has the most number of pickleball courts of any resort in the country. The hotel also employs full-time instructors and has a racquet center. One true highlight: Recess Pickleball has crafted custom pad

JW Marriot Pickleball Center Court 2.

dles that are available exclusively at the property. The resort even offers two different memberships that include complimentary lessons, guest passes, 50 percent off guest rooms, discounts on resort dining and gear.

Seeing as pickleball is an easier sport to pick up than tennis, it also tends to be seen as being more approachable. Stuart McNicol, racquet center manager of the JW Marriott Phoenix Desert Ridge Resort & Spa, has observed pickleball surging in popularity over tennis and sees the link between pickleball and luxury.

“Pickleball is overtaking tennis, which has been known for decades as a highly esteemed sport played at luxury clubs. Those same courts are being converted to pickleball courts. Many of those who played tennis are also converting to pickleball. It is by no surprise that pickleball is associated with luxury,” says Stuart McNicol, racquet center manager of the hotel.

Naturally, pickleball has taken off at country clubs too. Two of the owners of The Clubs at Houston Oaks in Hockley, Texas, wanted to add pickleball courts to the clubs’ recreational offerings. The club has two permanent courts and the capacity for an extra four pickleball courts for a total of six. Much like The Phoenician, The Clubs at Houston Oaks also hosts team building events and pickleball tournaments that many participants seem to enjoy.

Enjoyment is a key aspect of the sport. Pickleball is not only great exercise, it’s just plain fun.

“We have a very active membership, and they are always looking for themes,” says Jennifer Herring, director of club operations at The Clubs at Houston Oaks in Hockley, Texas.

One popular theme? Disco. There’s also a Halloween night.

“People will come in their retro outfits, and we’ll get the music pumping. I’ve even seen wigs,” says Herring. “Pickleball, even the name, it alludes to something not so serious. So they can have a beverage and play.”

And kids love the sport as much as their parents. It’s typically a sport they can pick up quickly. Pickleball has even been added into Houston Oak’s summer camp programming.

“It is really remarkable, honestly, to see some kids that have done tennis lessons with me for a while get out on a pickleball court and immediately be able to maintain rallies, and play points way easier than they ever were in tennis. The growth potential for kids programming is huge,” says Wes Lemke, the director of racquets at the club.

Pickleball also gives members of Houston Oaks a chance to really let loose.

“Most of our members have memberships at River Oaks and all your downtown clubs, but when they come out here, they really let their hair down,” says Herring. “The inner kid is wanting to come out, and I think pickleball, just as the name eludes, lets that happen.”

The Phoenician Athletic Club With Courts.

DECODING GOLF DRESS CODES:

Contrasting Attire Expectations at Public and Private Courses

STORY BY ALEJANDRA BARNARD

When it comes to golf, dress codes can vary depending on whether you’re playing at a public or private golf course. The distinction between the two lies in the level of strictness and formality associated with their dress code policies. Public courses generally adopt a more relaxed and laid-back approach, while private courses tend to adhere to a stricter dress code.

At public golf courses, players often have more flexibility in their attire choices. Short skirts, tank tops, and leggings are commonly accepted. The focus is usually on comfort and freedom of movement, allowing players to enjoy the game without being overly concerned about their outfits.

On the other hand, private golf courses typically enforce a more formal dress code policy. Golf attire, including collared shirts, longer skirts or dresses, and proper golf shoes, is usually mandatory. Private courses prioritize a more traditional and refined atmosphere, upholding the traditions and etiquette associated with the game. It’s crucial to familiarize yourself with the specific dress code of the private course you plan to visit.

Regardless of where you choose to play, contacting the pro-shop a few days before your tee time can help you gather accurate information regarding their dress code policy and avoid any surprises the day of your golf game.

You can follow my golf journey on Instagram @golfmami_ and visit my website at www.mamiunlimited.com.

Beautiful and near Perfecto

You’ll never forget your golf vacation at Pueblo Bonito Pacifica and Quivira

Dunes at Quivira.

STORYBY MIKE BAILEY

ost golfers yearn to play Augusta National or Pebble Beach, or maybe Pine Valley, or the Old Course at St. Andrews. All worthy, to be sure, but once you’ve played Quivira, situated in a premier luxury residential and resort area at Land’s End on the Baja Peninsula in Mexico, you can put that on your list of most memorable golf experiences ever.

The most obvious reason is the scenery, as in dazzling views at every turn. This is where the Sea of Cortez meets the Pacific Ocean, where waves crash into the rocks below, and where they sometimes even afford glimpses of humpback whales. The uniqueness of this brilliant all-paspalum grassed Jack Nicklaus Signature design, which stretches nearly 7,100 yards from the back tees over huge sand dunes and elevation changes, sets up a golf expe-

rience unlike any other.

The golf course is part of an ever-growing master-planned resort community and also an amenity of the adults-only Pueblo Bonito Pacifica Golf & Spa Resort. Tucked away in a secluded valley 15 minutes from downtown Cabo San Lucas, Pacifica opened in 2005, it has been significantly expanded over the years, most recently with the addition of The Towers and its 47 modern, luxurious guest suites, as well as the VIP Whale Watching Lounge.

The Towers are a deluxe “resort within the resort” at Pacifica, where guests are pampered with their own personal butler on call, and can take advantage of breakfast, snacks and drinks at the VIP Lounge, where they can enjoy panoramic ocean views and possible whale sightings. Memorable, to say the least, as are the half dozen or so incredibly tasty res-

Hole 6 and 7 aerial view.

taurants at the resort, the 2 1/2 miles of pristine beaches, and the Armonia Spa, which can melt away any of the bad holes you might have earlier that day.

In truth, though, it really is hard to have a bad hole on the golf course, no matter what your score is.

First opened in 2014, it’s evolved a bit, much of it out of necessity.

A new beach club for the residents, located between the golf clubhouse and the ocean, prompted some of the redesign. In the end, logistics dictated that the former 18th hole, a difficult par 4 in the afternoon, would become the first (it’s easier in the morning when the winds are calmer). To give the course better flow, the old, difficult par-4 17th was removed, and a new par-18th was built. That means that the rest of the holes were all moved down one. The old first became the second, the fifth became the sixth, and so on.

That sixth, by the way, is the most talked about hole on the course. Golfers have a loveit or hate-it kind of relationship with it, prob-

ably depending on their success there. It’s a par 4 that’s just a little more than 300 yards from the tips, and it plays downhill, so it’s drivable. But it’s mostly blind, and even if you play it conservatively, you’re probably at the mercy of the wind and maybe a kind or unkind bounce.

From the fifth green, the cart ride to the sixth is about a mile, but when you get there, there are refreshments waiting for you at the first comfort station on the golf course. Even if you think the cart ride is too long, or the hole is too quirky, it always makes an indelible impression. Make a par or better there, and you’ll always remember how you conquered it.

The truth is that the hole is probably a little more fair these days. In 2017, it incurred much damage from Hurricane Lidia. It was rebuilt with a wider fairway, so there’s a better chance off the tee that you can find a landing spot if you decide to lay up (the smarter choice) with a hybrid or iron.

“We got 27 inches of rain in about nine hours,” recalled Antonio Reynante, director of golf at Quivira. “We had to rebuild some areas, including that hole. It’s a better hole now.”

Tee in the morning.

But while the sixth is always a conversation, the next hole, the par-3 seventh, which plays over a piece of the ocean, is a great hole. And the rest of the golf course is pretty neat, too.

The new 18th hole, which has a huge waste bunker to either miss or carry off the tee with fairway left and a difficult sloped green, was completed in February of 2022. Last fall, the official switch was flipped. All the hole signs and cart signs had to be changed overnight, and the GPS system on the carts was also updated overnight. From one day to the next, a memorable golf course became a different -- and better golf course.

One of the biggest benefits of the alterations was that the original “Oasis” comfort station came after the eighth hole. Now it comes after the par-4 ninth.

In countries like Mexico (and some other parts of the world), you can, and are encouraged, take a

real break after the opening nine. The Oasis, where you can get a burger or tacos and certainly a cocktail or beer, is a place where a group can easily spend 15-30 minutes, rehashing the front side and getting refueled.

“One of the biggest benefits is that the Oasis is now a true halfway stop instead,: Reynante said. “Before, you still had to play one more hole, which is a long par-3 (222 yards from the tips) to finish your front nine. It was just not perfect. And now it makes sense.”

The Oasis isn’t even the last comfort station on the golf course. If you’re still hungry or thirsty, there’s another at the 17th tee, where you can usually get a small sandwich, another snack and a frosty Pacifico cerveza if you like. It sets you up for a fun downhill tee shot to a medium-length par 4, and the new final hole, the difficult par-4 18th.

A couple other holes are certainly worth mentioning, too, though. While the par-3 seventh is a postcard hole, the 13th and 14th are fairly mindblowing as well. The 13th is a 635-yard par-5 downhill double dogleg to the ocean that can be most challenging, especially with the ever present wind. It’s easy to bite off too much on the tee shot and find yourself in a difficult, sandy desert lie right of the fairway. The green is pretty tricky as well, so it’s best to come in with a short club on the approach.

The 14th is a little reminiscent of the seventh at Pebble Beach, a really short, oceanside par-3 that can play two or three different clubs depending on the wind. The green is sloped back to front and left to right, meaning it’s not difficult to spin the ball off the green into the abyss if you hit the wrong spot. A tricky little hole, to be sure.

“I’ve never seen any place that has three holes

I’ve never seen any place that has three holes hanging out over the ocean like this,” Nicklaus said.

hanging out over the ocean like this,” Nicklaus said. “This is a diverse golf course with inland settings. It’s got desert, it’s got rocks, it has a little bit of everything.”

If you’re not a landowner and member of Quivira, the best way to play it is to book a golf package at Pueblo Bonito Pacifica or even one of the other four Pueblo Bonito resorts around Cabo San Lucas. Not only do they give you access to the course (it’s not available to the general public), but guests get a discount on green fees as well.

And while golfers will be thrilled to play Quivira once or twice or more, there’s plenty else to do in the area, like visiting Cabo San Lucas, where you can take in the nightlife, outstanding local dining, and even take a cruise out (courtesy of Cabo Adventures, perhaps) to see the famous Arch of Cabo San Lucas. All of that is pretty memorable too.

Green coastline aerial view.

Is Your Feel Real?

STORY BY BUCK MAYERS

I often encounter the misunderstood assumption by many golfers that they are “a feel player“. It is my opinion that every player is a “feel” player. They base their learning on the premise that their “feel“ is correct or “real“. Golf is a motor skill born from a very athletic movement pattern. Secondly, “feel” is certainly a key factor to improving in golf. Yet, all great players went through the battle of learning, proper fundamentals, the delicate coordination of the body and hands to the golf club, proper sequencing for power generation, and wired mental capacity to perform under pressure.

There is so much available information on golf learning today. YouTube, Facebook, Instagram, TikTok, etc. Free instruction by so-called “experts“ is everywhere. It reminds me of the adage of paralysis by analysis and the flavor of the month club. Let’s not forget the CEO Charlies, husbands, and 20 handicap buddy reminders; keep your head down, left arm straight, your eye on the ball, you looked up, turn those

hips…UGH!

Personally, I have found no greater joy and satisfaction than to watch my student’s accomplishments, and success from the simplified guidance of understanding what feel truly means. More times than not, it’s not real at all. It’s just comfortable. As Harvey Penick once said “Don’t confuse comfort with correct. Comfort is what you’re used to“. Most golfers have pre-conceptions of what they think they should be doing or what good players do.

In my 40+ years of watching, listening, learning, in baseball, tennis, and now golf coaching, it is imperative to seek out professional help. There are no shortcuts, get rich quick, or trick method to playing better golf. As in any endeavor, there is a learning curve with practice. The goal is to perform this athletic movement without any conscious thought. But one must not only know what to do, but how to do it, when to do it with a plan. I am grateful to assist my students on this journey!

Vacati

Vibes

Scottsdale’s Cala invites diners to take a trip to the Mediterranean with its cuisine, hip setting, a celebrity chef and good vibes.

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STORY BY TERESA K. TRAVERSE

ocated on the ground floor of the Senna Hotel in Old Town Scottsdale, Cala is one of the city’s buzziest restaurants. That’s no small feat, especially when you consider how competitive Scottsdale’s dining scene is. Perhaps a driving factor of its success?

The culinary director of Cala and its parent hospitality group Clive Collective is Beau MacMillan. MacMillan, also known as BeauMac, is a Food Network star who also led the kitchen at elements at Sanctuary Camelback Mountain resort in Paradise Valley for more than two decades before opening Cala in February of 2022.

MacMillan recruited Peter McQuaid—McQuaid worked under MacMillan at elements— to be the executive chef of Cala. The Clive Collective group toyed with a couple of restaurant ideas, but the group ultimately settled on a place intended to transport diners to a vacation destination.

“We wanted to bring this fun Tulum, Mediterranean vibe to Scottsdale,” says McQuaid. “When you walk into Cala, there’s a bunch of live plants, pottery and just really fun accents that transport you straight to the Italian coast or a super cool hip restaurant in Tulum, and that’s what we wanted to embody in the restaurant.”

Cala actually means cove in Italian, and the restaurant is named after Cala Road—a tiny cove street in Mallorca, Spain. Name aside, the restaurant’s sense of place is apparent from the get-go. See ceramic pots in alcoves embedded in the wall when terranean, specifically.

“When I think of Mediterranean cuisine, I think of a lot of citrus and acid and just really fresh, fun flavors that don’t make you feel heavy when you’re done with your meal,” says McQuaid.

McQuaid tells us that when they were coming up with the concept, the team loved pasta and other ingredients from the region and thought Old Town was missing that type of cuisine. McQuaid also has an affinity for pasta.

“Handmade pasta was always my thing,” he says. “We make all our pastas homemade every single day, which is super fun for me.”

Guests have picked up on the fact that the pasta is stellar, it seems. The restaurant’s best seller? Lumache a la vodka, pasta served with pancetta, heirloom tomatoes and topped with a tasty vodka sauce. Another signature Cala dish is the flaming saganaki. This traditional Greek entrée features fried kasseri cheese, Kalamata olives, lemon and Greek brandy. When this show-stopping dish is brought out, it’s set aflame and then served with Cala’s stand-out house-made focaccia. McQuaid tells us that these two dishes will never leave the menu.

The menu, much like the restaurant itself, invites diners to take a trip around the world without leaving Scottsdale. For instance, they can feast on a Moroccan-braised lamb shank. This entrée features warming spices, chickpeas, cilantro and garlic. Another menu highlight is the giant Sicilian meatball, 10 ounces of premium wagyu beef that’s served with smoked bacon marinara, truffled ricotta and grilled garlic toast. Guests can order a variety of craft cocktails along with a variety of wine—many bottles hail from Italy, Greece and Spain.

“Our drink menu, it’s the same thing as our food: bright, fresh, light and vibrant,” he says.

Drinks like the peach paradise— white peach and rosemary-infused Grey Goose vodka, gin and citrus—a light and refreshing summertime sipper is a drink that’s reflective of the drinks menu as a whole.

The hand-stretched pizzas are another stand-out option. Pizza dough is made in-house every morning, and the pies are heated in a deck oven. Cala tops pizzas with ingredients like authentic Italian DOP tomatoes and fresh mozzarella from Italy. McQuaid sells Cala can sell 150 pizzas on a Saturday night.

“The better the ingredients you put on top of the pie, the better the pie is going to be, and that’s what we live by,” he says.

In keeping with the restaurant’s fun vibe, Cala serves brunch daily from 7 a.m. to 3 p.m. Sundays are even called Sundance Sundays. On Sunday, guests can look forward to cocktails that are intended to serve 10 to 15 people. Cala’s brunch menu features three spritzes including an Aperol, tequila and chelly or cherry limoncello. Food-wise, one highlight includes the Cala Turkish eggs, two chile fried organic eggs over smoked salmon with a turmeric yogurt sauce, a housemade salsa macha oil or a smoked chile oil, nuts, dried fruits and toasted pita that’s made locally. The vodka chicken parmesan is another popular brunch offering. This dish features the aforementioned vodka pasta served with a breaded chicken cutlet topped with fresh mozzarella cheese that’s broiled, aged Parmigiano Reggiano, house made lumachel pasta and Italian parsley.

To finish up a night at Cala, guests can dig into desserts made fresh and inhouse daily by pastry chef Gabi Bissell. They can sink their spoons into a lemon butter cake that’s accompanied by lavender ice cream, toasted pine nuts and blackberries. Another decadent dessert? A salted caramel dulce de leche cheesecake served with strawberries.

Above all, Cala strives to be a fun place that serves great food and drinks. Typically, a live DJ will spin tunes Thursday through Sunday in the evenings.

“We want people to walk in and feel like you’re transported on vacation to a fun restaurant,” says McQuaid. “It’s lively. Amazing food, amazing drinks and just really a fun atmosphere to spend the night in.”

On Top of Its Game

The Phoenician Golf Club captures the essence of its luxury resort namesake

STORY BY MIKE BAILEY

hen you think of resorts in the Valley of the Sun, one of the first to come to mind is, of course, The Phoenician. It has a unique blend of beauty, luxury, and comfort, set against the backdrop of one of the area’s most recognized landmarks, Camelback Mountain. With a rich history, its amenities include a Five Star spa, diverse dining, incredible pools, and golf.

Like anything exceptional, however, The Phoenician hasn’t rested on its laurels. The resort itself underwent the largest renovation in its history from 2016 to 2019, and The Phoenician Golf Course was a big part of that. Previously 27 holes, the course was redesigned by golf course architect Phil Smith, and reopened in 2018 as an enhanced, more championship-worthy 18-hole layout. When there were three nines, each 18th combination played around 6,000 yards. Now, The

Phoenician Golf Club offers a par 71 with four sets of tees that range from 4,575 yards to 6,518 yards.

And while a couple of dramatic par 3s on the old Desert Nine that went behind the hotel on the side of the mountain were lost, this was actually addition by subtraction. The holes have more room, and blind shots are gone. The current version of The Phoenician Golf Course, which continues to evolve and implement the game’s latest technology, is an enjoyable test with plenty of terrific holes, great scenery, and a high fun factor. It has quietly become a fan favorite both among resort guests and locals.

First, though, let’s talk a little more about its history. The original layout was created in 1991 by Jack Snyder, who was widely known for the courses he did in Hawaii in the 1960s. In 1993, it underwent a “recontour” by Homer Flint, who designed the golf course at Mauna Lani Bay Resort in Hawaii.

His redesign included five new holes, and he added water, more sand, and palm trees. A couple of years later, the resort was able to acquire some more land and expand upon the original 18, bringing in renowned architect Ted Robinson, who created seven more holes on the new property and an additional two on the east side of the main building to bring the course up to three, nine-hole layouts.

But while the golf was certainly enjoyable -- conditions were always pristine -- it was a bit cramped. So Smith, who worked with both Tom Weiskopf and Jack Nicklaus during his distinguished career before striking out on his own, was hired to create what would become a brand-new golf course. Smith, in fact, did the redesign for the TPC Scottsdale Stadium Course, a Weiskopf-Jay Morrish design and host course of the PGA Tour’s WM Phoenix Open. After the work was completed, officials from Terravita Golf Club in Scottsdale visited The Phoenician, and they were impressed enough with Smith’s work to hire him for their renovation, which was completed about six months ago.

“We used the footprint of the old course, but we basically started over,” said Lee Gault, head professional at The Phoenician Golf Club. “Two holes were completely new -numbers nine and 16.”

The redesign included reshaped and renovated water features -- and there are several throughout the course -- re-contoured fairways, new cart paths, and greens that have way more character than before. As Gault pointed out, on the Canyon side, which is the back nine now at The Phoenician, all the putts used to break away from the mountain. But that isn’t always the case now. Each putt must be read individually without assumptions.

“It’s still your resort-style golf course,” said Gault, who has worked at The Phoenician Golf Club for more than a decade. “But there are more championship holes compared to the past.”

One of those is undoubtedly the ninth, one of the new holes. This 435-yard, dogleg left par-4 ends with a peninsula green surrounded by a lake and a large bunker on the right. There really is no bailout area as anything left, long or long right is in the water. And finding the bunker right of the green is no bargain either with a sand shot staring back into the water for anyone who finds themselves there.

The ninth merely culminates an enjoyable front nine that also includes the No. 1 handicap hole on the course, the 430-yard par-4 fourth, which features a lake down the left side of the approach.

Some of the most beautiful looks, however, occur on the back. Starting at the par-4 10th, views of Camelback Mountain are plentiful. The back nine is probably a little more interesting, too, with a drivable par-4 13th (just 297 yards from the tips), and the 398-yard, par-4 14th, with its views of downtown Phoenix behind the green. The new 377-yard, par-4 16th is also outstanding. The key is to avoid a pot bunker in the fairway to set up a short approach to a tricky green.

Phoenician Golf Club Front Entrance.

Hole 9 by Air.

Water comes into play big time on the last two holes. The golfer needs to carry the shot off the tee on the short par-3 17th, and the 18th is a terrific risk-reward par 5 that plays around a lake. It’s all about how much you can bite off on the tee shot of this dogleg right around the water to set up a chance to go for this green in two since the hole is only 510 yards from the tips.

The redesign also included new TifEagle greens that allow for additional pin placements and repositioned tees and bunkers, and the greens and tees are now closer together than they were on the old course.

In season, green fees are north of $200 for the daily fee players, but you can test yourself on this gem for as little as $79 in the summer months. It’s actually a great time to play. In the first part of summer, the early mornings and late afternoons can be quite pleasant. And when the overseeded ryegrass burns off, it’s a very good Bermuda course as well.

Hole 14. Gold Lifestyle.

Golf Swing at the Phoenician Golf Club.

PHOTO BY BLAKE BONILLAS

PHOTO BY BLAKE BONILLAS

Conditions are consistently great throughout the year until it’s closed for overseeding in the fall.

Guests will also find that The Phoenician Golf Club has one of the finest and most unique golf shops in the country. Listed among the top 100 golf shops in the United States by the Association of Golf Merchandisers, it carries all the major brands of apparel and popular leisure brands like LuluLemon, Melin, and Oukai. And there are plenty of unique gifts, too, like custom bourbon tumbler sets.

“Our best-selling line is Peter Millar, and they have done an excellent job in designing apparel that appeals to all demographics,” said Ryan McKay, director of golf and tennis at The Phoenician. “Travis Mathew has also continued to sell well in our pro shop. They will be introducing a women’s line this fall, which we are excited to see.”

And the level of luxury The Phoenician is known for can be experienced on its golf carts as well. It got a whole fleet of new Club Car golf carts in 2021. They come with the “Shark Experience,” an interactive feature that includes GPS maps and yardages for all the holes, as well as the ability to pair your mobile device to the cart for music or other entertainment. Best of all, perhaps, the carts were upgraded with super comfortable seats made from the same material you’ll find on luxury boats, meaning that there’s no sweating or being in the hot seat, no matter how high the temperature gets.

On the topic of staying cool, The Phoenician Golf Club’s 19th Hole, which has misters outside on the patio, is a popular hangout spot that seems to be buzzing with activity.

The best way to experience The Phoenician, especially for out-of-towners, is by staying at this magnificent resort. Guests can get preferred tee times 60 days out, 30 days more than the general public, as well as members. In addition to being able to reserve slots so far out, staying at The Phoenician ranks among the best resort experiences in the Southwest.

The Southwest-inspired 254-acre luxury resort with European accents has all the touches -- from its imported Italian marble and Frette linens to the lush tropical landscape complementing the stunning Sonoran Desert surroundings of the property, where you will also find the Mother of Pearl Pool with $1 million worth of hand-laid “Mother of Pearl” tiles.

The recent, extensive renovation also included the redesign of guest rooms as well as the construction of The Phoenician Spa in 2018, a three-story facility with a rooftop pool, Drybar, and 24 treatment rooms. The Phoenician Athletic Club, which also debuted in 2018, features a 4,600-plus square foot fitness center with a movement studio, a game room, and a boutique shop, as well as seven tennis courts, two pickleball courts, and a basketball court. And then there’s the resort’s diverse dining, which includes J&G Steakhouse, presenting the finest meats and seafood paired with premier local ingredients, craft cocktails, and an award-winning wine collection. Other options include Mowry & Cotton with its seasonal, modern American dishes, and the polished pub grub of The Phoenician Tavern, located atop the Golf Clubhouse. On select days throughout the summer, the Tavern features an all-day Happy Hour that’s not just for golfers.

Hole 16.

Do The Right Thing

STORY BY MIKE BAILEY

For rules official Pat Oldacre, his career and his life are a combination of passion, commitment, and consistency

fter a perfect and long tee shot on the downhill par-5 ninth hole during a recent round at Highland Pines Golf Club in Porter, Pat Oldacre considered his options. He could play it safe and hit a mid-iron to set up an easy wedge to the green, or try to go for it in two. The second option required him to rip his 5-wood over a tall tree as well as take on a lake, some 240 yards to the green. After a little deliberation, he liked his chances with option no. 2.

If your guess is that Oldacre reached the green in two, you guessed right. But it was never a guess for him. Once he weighed the risk and reward of the shot, he simply committed to it, then executed it to perfection. He didn’t get excited about it one way or another, even after he pulled it off. He had a plan and he followed it, just the way he has with everything in his life.

“Pat is always in control, always even-keeled,” said J.Frank Hernandez, a good friend who has known Oldacre since their college days at Texas A&M University, where they shared a love of hip-hop music and deejaying, and still do (Oldacre’s nickname since high school has been “P-Diddy”). “That’s not to say he is not passionate, because he is. But he’s very, very consistent with how he approaches his life.”

Oldacre, who lives in the north Houston suburb of Spring, is in his second or third act of his professional career (depending on how you look at it), working as a tournament referee (rules official) on the PGA Tour. Now in his third year on the job, he officiates mostly on the Korn Ferry Tour as well as select PGA Tour events. And in case you are wondering, he’s only the second

African-American to ever work as a PGA Tour rules official. The other is Orlando Pope, who gained some notoriety in 1999 when he ruled that Tiger Woods could treat a boulder as a loose impediment and enlist spectators to help move it. Oldacre hasn’t had any rulings that dramatic yet, but there’s still time.

Counting his previous two decades as a lead Shotlink producer for the PGA Tour, Oldacre has been in the golf industry now for nearly 23 years. But a golf career probably never entered his mind after he earned his degree in petroleum engineering from Texas A&M in 1990. After graduation, he chose a profession that lined up with his college training, spending the first decade of his professional life as an electrical engineer before he made a life-changing decision to follow a new career path, spurred by a growing interest in a sport he took up and fell in love with when he was 27.

“I just think it’s a great game,” Oldacre, 54, said. “It’s a game you can play from the age of four or five to age 90. I think it’s a game of integrity And for a kid, it teaches a lot of life lessons, and it’s a lot of fun.”

Oldacre had a mentor to help him along as an adult, but wish he had that growing up on Long Island in New York. It’s why he’s passionate about introducing golf to African Americans at an early age. “Anyone can play with anyone. It’s very social. You can be competitive. It’s strategic. You have to think,” Oldacre said. “And also, when you play, you’re usually out in a nice setting and good weather. It’s really peaceful.”

When decided he wanted to make golf his work, he started looking for avenues to make it happen. “I just knew I wanted a career in golf,” he said.

Fortunately, he had a lot of support, from the friends he’s had since his days at Texas A&M (which he attended on a full academic scholarship), to his family, including his wife, Yvette, an mechanical engineering graduate from Texas A&M who has enjoyed a very successful career with Exxon-Mobil. In fact, they lived on two different coasts for the year or so when Oldacre studied at the Professional Golfers Career College in Temecula, Calif., as the Oldacres were just starting their family.

“I most definitely had her support, and couldn’t have done it without her” said Oldacre, who flew home to Virginia at least once a month during that time.

At golf college, Oldacre made some key contacts and

landed an internship at the Match Play Championship at La Costa Resort & Spa in Carlsbad, Calif. That led to getting hired full-time by the PGA Tour to work on Shotlink, a technology platform that collects and disseminates scoring and statistical data on every shot by every player in real time. No doubt, Oldacre’s analytical skills and background came in handy there, but working on Shotlink, however, meant being inside most of the time. So when he got the opportunity to become a rules official, he relished the chance to get onto the course.

“I like being a rules official better,” Oldacre said. “I loved what I did before, but I was in a control room. I wasn’t really out there, part of the action.”

As a rules official during play, Oldacre is very much like his persona. He doesn’t get excited (as is the case with any good rules official), and handles tough situations calmly. “You get used to delivering bad news, and nobody likes it,” Oldacre said. “I haven’t had anything too crazy.”

One of the more interesting situations, though, came at an overseas Korn Ferry event, where many of the players took local caddies because it’s just too expensive for their regular caddies to make the trip. On this example, a player hit a tee shot that looked as if it might be out of bounds, so he hit a provisional.

“I told him it was out of bounds.” Oldacre recalled. “He went to go

over to his provisional, but his caddie had picked it up. Not only was he out of bounds and had to take stroke and distance, but we had to add another stroke because his caddie picked up his ball... But he was more upset with the caddie than he was with me.”

The truth is, however, that making rulings is a small part of the job. “Most of our time on the course is spent dealing with pace of play, which most people wouldn’t think,” Oldacre said.

He is also part of a group of officials who advance and set up the golf course. Weather, most notably wind and temperature, is a big factor in setup, which includes where the tees are. They also mark the course for penalty areas. “Our mission,” he said, “is to prepare and identify the best players for the PGA Tour.”

How good are these Korn Ferry Tour players? Better than most golf fans realize. Players coming out of college as well as other professionals now go to Q-school to basically qualify for the Korn Ferry Tour (not necessarily the PGA Tour), where they will have a chance to play their way onto the PGA Tour.

“In some cases those guys are better (than many of the PGA Tour players); they just haven’t qualified for the PGA Tour yet,” Oldacre said. “They’re younger, more athletic. They’ve come up in the era of technology and science, diet and stretching. They hit the ball so long.

“They’re so good on the Korn Ferry Tour that it’s really more about making birdies. whereas on the PGA Tour, you kind of see guys playing for their place and money slot, and a lot more conservatively. On the Korn Ferry Tour, there’s not a lot of conservative play. It’s just ‘get after it’ and make birdies.”

As for Oldacre’s golf game, he can make a few birdies as well. A near scratch player, he’s a member at Augusta Pines and its sister course, Highland Pines Golf Club, the new all-zoysia course that has received rave reviews and located in a growing master-planned community northeast of Houston. He plays golf much like he lives his life, methodical and with purpose. And despite his quiet demeanor, he’s very competitive.

Hernandez, a field marketing manager for MolsonCoors Beverage Co. that mostly covers the Houston area, said he’s never beaten Oldacre in match play. And he recalled a time when they were playing and he asked Oldacre for a ruling. “I would say, ‘can I do this?’ And he would say, ‘Not according to the rules.

You wouldn’t be playing golf. But you do whatever it is you want to do with your life.’”

Hernandez defined Oldacre’s sense of integrity. “By integrity I mean that true definition of wholeness, completeness, like the integrity of a hull of a ship. So it doesn’t surprise me now that Pat’s career has now evolved into him being a rules official. Because in his job I can see him matter-of-factly telling people in the situation that these are the rules, this is how it works, here are your options.”

His even keel, well-thought approach extends into his family life as well. The oldest of three brothers, his parents -- Trevor, a former high school teacher, and Florence, a nursing administrator, instilled the values he lives by today. Pat and Yvette, who have been married for 26 years, now have three grown sons, Miles, 22, Maddox, 19, and Malachi, 18. Miles just graduated from Yale University, where he was a standout defensive player on the Bulldogs’ football team.

“He and Yvette have raised three amazing sons, who I’ve known from the day they were born,” Hernandez said. “There’s a real rock-solid foundation, and yet there’s a humility to it all. For them, this is just how you live.”

When Accuracy Matters Most, the Bushnell Tour V6 Shift Laser Rangefinder Delivers

STORY BY MARC HALL

If you’re going to play golf for many years, you have to know what kind of person you are on the golf course. Are you the guy who takes on par fives in two, or someone who methodically places the ball in safe spaces, playing to and from predictable yardages. Are you a Breakfast Ball guy? Someone who loads your golf bag with all the essentials? Do you like to play fast or spend the hours regaling your foursome with jokes and stories, smelling all the roses as you go?

Similarly, when it comes to having reliable yardage-to-the-target data, it helps to know if you are a GPS-on-the-app, gadgetlinked-to-your-watch, or a handheld laser rangefinder kind of golfer. I like to play quickly, and I like to be efficient on the course, not keeping anybody waiting unnecessarily. For me, it’s been a Bushnell laser rangefinder that has facilitated that need for more than a decade by being fast, responsive, and accurate with its yardages.

My last Bushnell laser rangefinder lasted about six years which seems to amaze anyone I’ve ever told. It was durable and accurate for all of that time, so trying the latest technology from Bushnell was the ultimate no-brainer. The only question was what new features would be found in the 2023 model, the Tour V6 Shift.

Even for somewhat-fidgety golfers like me, the Bushnell Tour V6 Shift rangefinder is as easy to use as any you’ll try. A single press of the orange power button on top of the unit calls up your aiming sights and

displays the yardage. Holding down a second button on top of the unit lets you toggle from yards to meters or tinker with display brightness, but you mostly just push the one button for fast, accurate yardages.

How can we be so sure of that accuracy? A new feature called Visual Jolt makes the ring around the optical viewfinder light up red and vibrates to leave no doubt when you have locked onto a flagstick. Speaking of features, the “Shift” in the name makes clear that this is Bushnell’s slope-enhanced model which can be easily toggled on and off for legal tournament play of for casual and practice rounds. Slope adjustment is essential for all the rounds I play in the Texas Hill Country.

Staying on trend with features, the hyper-strong BITE Magnetic Mount on the side of the Tour V6 Shift helps you mount the unit on your golf cart for quick, easy access. We’ll make a fast player out of you yet! If you need it, the Tour V6 Shift can accurately spot a flagstick as far out as 500

with adjustment and focus from long range. Bushnell also states that the Tour V6 Shift is the brand’s most weather-resistant rangefinder, satisfying the IPX6 standard of resisting high-pressure jets of water.

I try to be polite about this, but so many people have themselves convinced that their mobile apps and other GPS devices are measuring the distance to the flag and not just the center of the green. Frequently, they’re mistaken. I play with a ton of people who stubbornly mis-club because they can’t reconcile this seemingly simple computation. With the Bushnell laser rangefinder, like the new Tour V6 Shift there’s never confusion. I consistently enjoy perfectly accurate yardages to get me around the course quickly, with very minimal fumbling with hardware.

I know app technology and other wearable and smartwatch-responsive technologies have come a long way fast in this yardage-detection space. For me, the laser rangefinder is the most expedient and trustworthy way to dial in yardages and focus on hitting the shots I want to hit. This new Bushnell Tour V6 Shift is the fastest and most feature-rich product I’ve ever used. It retails for $399.99 and if it’s anywhere as durable as my last Bushnell, that’s a solid investment.

If you’re looking for the most accurate way to know, yardage is on the course, this might just be the perfect solution for you.

The Distinct Palette of South African Wines

STORY BY HUNTER HAM

As a sommelier, I have had the pleasure of exploring some of the world’s most exquisite wines. Yet, there’s something about the charisma of South African wines that never ceases to amaze me.

Picturesque vineyard at sunset. Red grapes hanging in vineyard. Rows of grapes in Stellenbosch near Cape Town, South Africa. Branch of grapes ready for harvest.

Nestled within the embrace of breathtaking landscapes, the wineries of South Africa give birth to vintages that encompass an enchanting array of styles, textures, and flavors.

Last week I was reading an article about a fellow wine connoisseur visiting the Stellenbosch region, the heart of South Africa’s wine country, for the first time. He wrote about the scent of ripening grapes in the sun that wafted around him, instantly captivating his senses. The vineyards, beautifully spread across rolling hills and flanked by dramatic mountain ranges, painted an alluring picture that makes the experience of savoring their produce even more delightful. It struck a nerve with me and reminded me of what a beautiful region South Africa is. It is easy as a sommelier to take a region for all that it is factually and analytically. Sometimes you lose the sense of beauty and grandeur, until you see it again in person and are left breathless and

reminded of the entirety of the beauty of winemaking and nature.

To truly appreciate South African wines, one must taste the vibrant Chenin Blanc, locally known as Steen. With a versatile character that ranges from refreshingly crisp to delectably sweet, it reflects the spectrum of South Africa’s terroir in a glass. Yet another captivating ensemble is the country’s signature red, Pinotage, a crossbreed of Pinot Noir and Cinsault. The harmony of its robust body and spicy notes leaves an indelible mark on the palate, much like the unforgettable South African sunset.

One cannot overlook the Cape Winelands’ bold Cabernet Sauvignon and the intriguing complexity of its Chardonnay. Crafted with passion and the distinct character of their terroir, these wines display a unique richness that is hard to find elsewhere.

A recent discovery that left me fascinated is the Methode Cap Classique (MCC), South Africa’s answer to Champagne. It presents a remarkable elegance and effervescence that celebrates the sun-kissed vineyards from which it originates.

What sets South African wines apart, besides their exceptional taste, is their dedication to sustainability. The local wine industry has committed to biodiversityfriendly farming, ensuring their winemaking not only resonates with our taste buds but also echoes the right environmental notes.

As I sit in our restaurant, pouring a glass of wine for a discerning guest, I often find myself recommending a South African bottle. Their diversity and quality promise an adventure, a chance to explore the rich tapestry of flavors and traditions from a far-off land, right here in the comfort of our dining room.

South African wines, with their captivating narratives and complex profiles, offer an intoxicating journey of discovery. One that continually evolves, much like the country’s vibrant landscapes, ensuring every sip is a fresh revelation and a celebration of the art of winemaking.

Discover the charm of these vintages. Trust me, they promise a symphony of flavors that dance across your palate, leaving you longing for more. It’s not just about drinking a glass of wine; it’s about savoring a piece of South Africa.

When Big Smoke Met Whisky Fest: A Celebration of Cigars and Whiskies in Hollywood, FL

STORY BY TOMAS ZILINSKIS

Hollywood, Florida recently witnessed a remarkable event that brought together cigar aficionados and whisky enthusiasts for an unforgettable evening. The harmonious convergence of Big Smoke and Whisky Fest, hosted by Cigar Aficionado created an exceptional experience that left a lasting impression on all in attendance.

The event unfolded with a captivating display of craftsmanship. Expert cigar makers, dressed impeccably, showcased their artistry, rolling tobacco leaves with precision and care. Their skilled hands carried on a tradition passed down through generations, exemplifying the timeless allure of cigar making. Specific attention was given to cigar collaboration by the two biggest names in cigar industry Padrón and Fuente that won’t be

released until later this year but attendees were able to sample prototypes.

Beyond the allure of indulgence, the event offered a platform for education and enlightenment. Workshops and seminars led by industry experts allowed attendees to delve deeper into the world of cigars. From understanding the nuances of cigar pairing to exploring the complexities of cigar ag-

ing, participants immersed themselves in the heritage and artistry behind each cigar. These workshops not only expanded their knowledge but also refined their palates, enabling a deeper appreciation of the craft.

Interactive stations provided guests an up-close encounter with the intricacies of cigar production. Witnessing the process of rolling a cigar, from the careful selection of tobacco leaves to the final creation, heightened the appreciation for the meticulous artistry involved. Whisky tasting sessions, guided by knowledgeable experts, offered a parallel exploration of flavors and profiles, inviting enthusiasts to savor the complexities of different whiskies.

As the evening progressed, the synergy between cigars and whiskies came alive, captivating the senses of all in attendance. Perfectly paired combinations elevated the experience, accentuating the flavors and nuances of each element. The wisps of smoke from the cigars intertwined with the smooth melodies of the whiskies, creating a symphony of taste and aroma that delighted the palate.

This gathering served as a reminder that amidst the busyness of modern life, moments of tranquility and enjoyment are to be cherished. The convergence of Big Smoke and Whisky Fest in Hollywood, FL provided a sanctuary for like-minded individuals to immerse themselves in the artistry of cigars and whiskies, forging memories that will endure beyond the event’s conclusion.

The evening left a lasting impression, as guests departed with cherished memories, a testament to the craftsmanship and collective passion displayed. The convergence of Big Smoke Meets Whisky Fest exemplified the celebration of artistry, heritage, and the sheer delight derived from the world of cigars and whiskies. Next, I am looking forward the see y’all, November 3-4th at the Resorts World Las Vegas for yet another tobe-remembered night, Big Smoke (tickets can be purchased at https://www.lasvegasbigsmoke.com/).