OTL PHX Luxe Issue 2024

Play for a day or a lifetime

Pro golf is split

Ambrosio 15

Dine as close as you can to the stars. S. Laird

Michelin-starred chef Silvio Salmoiraghi has curated the exceptional menu. This is the first Arizona location. T. Traverse

The LIV Tour has plucked away big names and created a rift in men’s professional golf. Do golf fans really care anymore? M. Bailey

SCOTTSDALE RIO SECCO

Everyone knows about the great golf in the Phoenix/Scottsdale area, but if you had four days for golf, and could pick any golf course, and any place to stay, where would it be? We put together that trip. M. Bailey

Just a hop and skip away from this perennial golf spot in Las Vegas. Views of the strip also included. A. Aguilar

Some people come to town for a few days of great golf. Some choose to stay for a lifetime of great golf in Scottsdale.

Early morning exercise classes bring women together improving mind and body.

Find you center. Three poses that will help with stress and anxiety.

PUTT FOR DOUGH

Financial gifts: Smart ideas for celebrating college graduates.

DRIVE FOR SHOW

The 2024 Maserati GranCabrio is an exhilarating blend of Italian luxury and performance.

GOLF FASHION

Playing golf as a couple offers a unique opportunity to bond, share experiences, and create lasting memories.

THE SWEET SPOT

The Sphere in Las Vegas is an architectural marvel and a testament to cutting-edge immersive technology.

The state of golf instruction. Since the pandemic, more people are golfing, but golf instruction is decreasing.

Caesars Republic in Scottsdale. Phoenix finally has a true Las Vegas-style hotel.

New tour-feel training aid may unwrinkle your swing.

Vintage Champagne is a celebration in a bottle.

Top cigars to take on your summer golf trip.

From the Publisher

Welcome to the latest issue of OTL Magazine

The weather is hot, and the days grow longer, it’s the perfect time to embrace the season and all the opportunities it brings. Have you felt the sun’s warmth on your face lately? It’s a gentle reminder that now is the time to get outside and savor every moment.

Summertime is full swing, and what better way to enjoy it than by hitting the golf links? The greens are calling, and whether you’re a seasoned pro or a casual player, there’s no better time to tee off. Golf isn’t just a game; it’s a wonderful way to unwind, challenge yourself, and enjoy the beauty of the outdoors. And if golf isn’t your thing, don’t worry – there are endless ways to soak in the sunshine and make the most of these beautiful days.

Have you looked at your bucket list recently? Maybe it’s time to cross off a few items and perhaps even start a new one with fresh ideas. This issue is packed with tips and inspiration to help you live your best life. From local adventures to far-flung destinations, we’ve got you covered.

When you’re not on the golf course, consider exploring the vibrant scenes our towns and cities have to offer. There’s so much to see and do, from cultural events and new restaurants to hidden gems waiting to be discovered. Whether you’re venturing into the countryside or diving into city life, adventure awaits at every corner.

And let’s not forget the importance of family time. If you have kids, now is the perfect moment to create lasting memories together. Plan a family

trip, explore new places, and relish the simple joys of being together. Travel isn’t just about the destination; it’s about the shared experiences and the stories you’ll tell for years to come.

It’s a season that invites exploration and discovery. Got to get out there and see what you can while you can. Whether you’re planning a grand adventure or a simple weekend getaway, the key is to immerse yourself in new experiences. Share these moments with friends and family, creating memories that will last a lifetime. But if you prefer solitude, that’s perfectly okay too.

Solo travel can be incredibly rewarding, providing a chance to reflect, recharge, and connect with new places on your terms. Embrace the freedom to explore at your own pace and see the world through your own lens

We know there’s a lot going on in the world, and sometimes the economy and politics can weigh heavily on our minds. But let’s set those worries aside for a bit. This issue is all about embracing the positive, finding joy in the little things, and making the most of every opportunity to create happiness in our lives.

So, here’s to a season of adventure, laughter, and new experiences. Get out there, explore, and enjoy everything this wonderful time of year has to offer. We hope you find inspiration in these pages and feel encouraged to live your best life.

See you on the links.

Sedric Walker • Publisher

WEDNESDAYS, THURSDAYS & SUNDAYS 5-9PM

FRIDAYS & SATURDAYS 5-10PM

PUBLISHER

Sedric Walker

ART DIRECTOR

Leticia Galarza

FEATURES EDITOR

Richard Arebalo

GOLF

Carl Mickelson

TEACHING PROFESSIONAL

Buck Mayers

PHOTOGRAPHERS

Kevin Chin

CONTRIBUTING WRITERS

Teresa K. Traverse, Tomas Zilinskis, Hunter Ham, Mike Bailey, Alejandra Aguilar

INTERNET & DIGITAL

Mario Rossi

COLORADO DINING REACHES THE STARS

STORY BY SCOTT LAIRD

olorado may not rank high on the list of destinations for foodie travelers— but it should. Newly listed in the Michelin Guide for 2023, several restaurants in the Rocky Mountain State have been recognized by the famous French guidebook, and several have earned star ratings, meaning that they are deemed to be dining experiences that are noteworthy.

Three restaurants in Denver were recognized with a Michelin Star, but only one—Brutø (1801 Blake St.)—also earned a Michelin Green Star, meaning the restaurant was successful in minimizing its environmental impact. The menu varies based on what’s available at the market that day, but one thing is consistent—fresh baked bread made with Colorado-raised grains milled inhouse, fired in a hearth that is a focal point in the kitchen.

Brutø is also noted for its interesting wine and cocktail pairings available with the six-course omakase tasting menu —including a spirit-free cocktail tasting menu that’s helpful for nondrinkers, or just those who want to limit their consumption as they grow accustomed to Denver’s elevation.

During a recent visit, the restaurant’s commitment to reducing food waste was also on full display. The dessert served showcased a squash cooked three ways, but the byproduct of the trimmings of the squash weren’t thrown away—they were instead pulverized and baked into a crispy cracker garnish.

For a more casual atmosphere, Mister Oso (3163 Larimer St.) earned a Bib Gourmand designation from the Michelin Guide, meaning the cooking is good quality and good value. Here one finds hearty tacos and ceviches served family style, and a habit-forming coconut milk rice served sizzling in a skillet. It’s rich, but subtle—the perfect accompaniment to a richly simmered mole or braised meat taco.

Visitors can take their ease at the new Thompson Denver (1616 Market St.), walkable to several of the city’s top restaurants and Union Station. Comfortable guest rooms (just try getting out of those fluffy beds) and capable but not-overly-formal service conspire to make for a memorable stay—or maybe it’s just the magic of watching the first rays of the sunrise illuminate the Front Range from one of the upper-floor guest rooms.

For a bit of local history, visit Molly Brown House Museum (1340 Pennsylvania St) to learn about the indomitable Margaret Tobin Brown (the “unsinkable” Denver resident of Titanic fame). The Museum is well-known in Denver, but less so among visitors, and is a fascinating look into the life of this early Western socialite, suffragist, and community leader.

Up the road in Boulder, nestled in the

foothills of the Rockies, are two unbeatable entries in Colorado’s gastronomic annals. Frasca Food & Wine (1738 Pearl St.) focuses its craft on a very specific region of northeastern Italy—Friuli Venezia Giulia (they’ll help diners pronounce it). It’s an intimate space where the staff love to engage in a bit of storytelling about their chosen region and the constantly rotating tasting menu, which, like the region, is equal parts Mediterranean, Alpine, and Balkan. There’s also a prix fixe here, for diners whose constitutions may not require a multihour tasting menu.

Bramble & Hare (1970 13th St.) is certainly more eclectic in décor, and has earned a Michelin Green Star for being literally farmto-table—much of the produce, meat, and herbs come from the owners’ own farm. And at $68 for a three-course menu, it’s one of the more modestly priced Michelin-recognized restaurants in the Colorado survey.

Brutø

PHOTO CREDIT:

JEFF FIERBERG

Heading west up the slope, toward Aspen, a good place to break a road journey is in Glenwood Springs, Colorado, for two types of hot springs experiences. The Yampah Spa & Vapor Caves is a naturally heated underground cavern—like a natural steam room (709 E 6th St). There are also spa services, and visitors can choose to soak in the mineral waters in a private room with a tub. The use of the vapor caves dates back to local Native American peoples long before European contact.

Next door is Glenwood Hot Springs (401 N River St), a historic hot springs bathing pool dating back to the 19th Century. Here, guests can buy a day pass and take a dip in the mineral hot springs in a pair of expansive hot and warm pools surrounded by the spectacular views of the surrounding mountains and foot of the scenic Glenwood Canyons—a good place for a travel-weary group to spend a few hours resting before continuing their journey.

There are plenty of luxe places to dine in Aspen, but Bosq Aspen (312 S. Mill St.) handily earns its Michelin star with a sumptuous tasting menu. There are plenty of premium items on the menu (Oscietra Caviar, Japanese A5 Wagyu), but Bosq is most famous for its foraging program—and a great deal of the produce comes right out of the mountains in season. A favorite on the menu is the Forest Broth—a lovingly simmered brew of charred local oak bark, porcini mushrooms, juniper berries, and spruce tips—and yes, it does taste like you’re drinking the forest itself, because you quite literally are.

There are also lovely wine pairings (diners can opt for the standard pairing, or the “fine and rare” pairing. Guests who happen to get a table by the door in the winter shouldn’t fret—there are cozy blankets at your disposal.

Also Michelin-recognized is Mawa’s Kitchen (305 Aspen Airport Business Center Unit F). Mawa herself was born in Cote d’Ivoire and grew up in France, so her cooking has a decidedly Gallic air (the decadent burger comes on a brioche bun with a generous slab of boursin cheese) but it was the slightly griddled banana bread with fruit compote that really got our attention.

Glennwood Hot Springs Resort.

Mister Oso.

PHOTO CREDIT: ERIC DONZELLA

The main restaurant at The Little Nell (675 E Durant Ave) is Element 47, an upscale-butapproachable dining room that sits in tranquil seclusion just steps away from the slopes. The menu here is a fine gathering of locallyraised meats and locally foraged produce (the mushrooms may inspire fond memories long after the meal).

There are also high-end niceties to add on, like Golden Kaluga caviar or truffles—both White Alba and Black Perigord can be shaved over any dish, but they’re particularly satisfying over the expertly roasted local chicken breast.

For higher-energy slope-side action, pop next door to the W Aspen (550 S Spring St) and head up to the Wet Deck, the hotel’s rooftop, for front-

row seats to the action on the slopes. Here, guests will find the heated pool, hot tubs, fire pits, and bar. When the weather is inclement, it’s just as fine to dine downstairs at 39 degrees, taking in the full weight of the hotel’s whimsical architecture—the vibe is completely Alpine—it looks like it’s straight out of Verbier.

Across Colorado, there are plenty of ways to please the palate, and it needn’t necessarily be at a Michelin-recognized restaurant to make for a memorable experience. But for visitors, simply knowing that the state’s restaurants are being recognized by the guide for “notable cooking, worth a stop” is testament to the innovative cooking and marvelous natural bounty the Rocky Mountain State has to offer traveling gourmands.

Glenwood Hot Springs Fountain.

Element 47.

Empowerment in Motion: Building Strength and Community in Women’s Fitness Classes

STORY BY KAREN CEREZO

Leading early morning and evening fitness classes, I’ve seen how exercise uniquely empowers women, offering both physical benefits and a profound sense of community. Our morning sessions are particularly popular among those with busy lives, allowing them to prioritize their health before the day’s demands take over. These women arrive with a shared intensity and dedication, committed to starting their day with strength.

Evening sessions bring a different energy, transforming into a social haven where women can unwind and connect after a day’s work. The atmosphere is lighter, filled with laughter and conversation, yet every participant remains engaged in meaningful physical activity. It’s a perfect balance of relaxation and fitness, helping to shed the stress of the day.

Our outdoor workouts are especially appealing in the desert climate. Morning classes benefit from cooler conditions, offering a refreshing start, while evenings provide a pleasant twilight that helps cool down the body and mind.

Above all, the essence of our classes is the strong community of women we’ve built. This diverse group forms a network of support that extends beyond fitness, motivating and inspiring each other. This camaraderie makes our fitness sessions more than just exercise; they are a celebration of shared strength and wellness. Women choose these programs not only to improve cardio endurance, muscle mass, and bone density but also to enhance balance, flexibility, and overall well-being. They foster friendships, provide support and accountability, and help establish lifelong healthy habits.

Finding Your Center: Three Yoga Poses to Relieve Anxiety and Discover Peace

STORY BY CATERINA BOSS

Yoga is a powerful tool for finding your center and relieving anxiety. Incorporating specific poses into your routine can help you cultivate inner peace and balance. Here are three poses to help you on your journey:

1. Child’s Pose (Balasana)

Child’s Pose is a gentle, restorative pose that calms the mind and body. To perform this pose, kneel on the floor, touch your big toes together, and sit on your heels. Then, separate your knees about hip-width apart and lay your torso down between your thighs. Extend your arms forward, palms down, and rest your forehead on the mat. Breathe deeply, feeling the stretch in your back and shoulders. This pose helps reduce stress and fatigue while promoting relaxation.

2. Standing Forward Bend (Uttanasana)

Standing Forward Bend is excellent for releasing tension in the spine and calming the nervous system. Begin by standing with your feet hip-width apart. On an exhale, hinge at your hips and fold forward, allowing your head and arms to hang toward the floor. If needed, bend your knees slightly to ease the stretch. Hold this pose for several breaths, feeling the release in your hamstrings and lower back. Uttanasana helps quiet the mind and relieve anxiety.

3. Legs Up the Wall (Viparita Karani)

Legs Up the Wall is a restorative inversion that promotes relaxation and reduces anxiety. To perform this pose, sit sideways next to a wall, then lie back and swing your legs up the wall. Adjust your position so that your hips are close to the wall, and your legs are straight up. Rest your arms by your sides, palms up. Close your eyes and breathe deeply, staying in this pose for 5-15 minutes. This pose helps reduce stress, improve circulation, and calm the mind.

Incorporating these poses into your daily routine can help you find your center, relieve anxiety, and discover a sense of peace.

Financial Gifts: Smart Ideas for Celebrating College Graduates

STORY BY BRADLEY WHITE

As college seniors cap off their academic journeys and step into a new phase of life, finding the right graduation gift can be a delightful challenge. Instead of the usual fare, consider giving a gift that keeps on giving: a financial boost to jumpstart their journey into adulthood. Here are some thoughtful and impactful financial gift ideas that can help new graduates build a secure future.

1. Start with Stocks: Investing in stocks is a great way to introduce graduates to the world of investing. Choose stocks from companies or industries they are interested in, or consider exchange-traded funds (ETFs) for a more diversified approach. This not only gives them a financial asset but also encourages them to learn about investing and market dynamics.

2. Contribute to a Roth IRA: If the graduate has earned income, opening a Roth IRA in their name is a fantastic way to encourage saving for the future. Contributions to a Roth IRA grow tax-free, and withdrawals in retirement are tax-free as well. This can be an excellent introduction to retirement savings, particularly for young adults.

3. Gift Cards to Financial Services: Financial management tools and services are invaluable for those just starting out. Consider gift cards or subscriptions to financial planning services, apps for budgeting, or memberships to investment

advisory platforms. These tools can help graduates manage their finances more effectively, setting a solid foundation for future wealth.

4. A Session with a Financial Planner: Many young adults do not have the opportunity to discuss their financial situation with a professional. Gifting a consultation with a financial planner can provide invaluable advice tailored to their unique circumstances, from student loans to budgeting and investing strategies.

5. Educational Resources: Financial literacy is a gift that lasts a lifetime. Consider books, online courses, or workshops that cover key topics such as investing, budgeting, and financial planning. Knowledge is power, and understanding financial principles can significantly impact a graduate’s life.

6. Help with Student Loans: If feasible, helping a graduate with their student loan payments can be a deeply appreciated gift. Even a small contribution can reduce the interest accumulation and shorten the loan term, easing their financial burden as they start their career.

In choosing a financial gift for a college graduate, consider their individual needs and interests. Whether it’s a start in investing, a boost for retirement savings, or resources for financial education, these gifts can provide lasting benefits and set them on a path to financial wellbeing. By offering a gift that contributes to their financial independence, you celebrate their achievements and support their future success in a truly meaningful way.

Maserati GranCabrio 2024

The 2024 Maserati GranCabrio is an exhilarating blend of Italian luxury and performance, redefining the convertible driving experience with its sleek design and impressive capabilities.

From the moment you lay eyes on the GranCabrio, its striking presence commands attention. The signature Maserati grille, flanked by piercing LED headlights, sets the tone for the car’s aggressive yet refined aesthetic. The long hood, flowing lines, and muscular haunches create a sense of motion even when parked, hinting at the performance prowess within.

Maserati’s decision to launch the convertible exclusively in the top-tier Trofeo trim reflects their strategy. This variant boasts the impressive 542-hp twin-turbo 3.0-liter V-6, also featured in the coupe model. Known as the “Nettuno” engine, it’s derived from the MC20 supercar but tuned slightly differently for this specific application. The Trofeo trim comes standard with all-wheel drive and an eight-speed automatic transmission, enhancing both performance and driving dynamics.

Step inside, and you’re greeted by a sumptuous interior crafted with the finest materials. Luxurious leather upholstery, exquisite wood trim, and brushed metal accents create an ambiance of refined opulence. The driver-centric cockpit features

intuitive controls and a state-of-the-art infotainment system that seamlessly integrates with your digital life.

But it’s on the open road where the GranCabrio truly shines. The adaptive suspension smooths out rough pavement while maintaining sharp handling, allowing you to carve corners with confidence. Selectable driving modes let you tailor the car’s performance to your mood, whether you’re seeking a thrilling sports car experience or a relaxed cruise along the coast.

The cloth soft-top lowers in 14 seconds and raises in 16 seconds, at speeds of up to 31 mph. Once the top is dropped, the GranCabrio immerses you in the sights and sounds of your surroundings. The wind in your hair, the sun on your face, and the symphony of the engine create a sensory experience like no other. Whether you’re cruising through city streets or tackling winding mountain roads, every moment behind the wheel is a celebration of automotive passion.

The 2024 Maserati GranCabrio is a masterpiece of design, performance, and driving pleasure. The starting price for this exquisite drop-top comes in above the $200,000 mark.

Driverside Vehicle Review

Ambrogio15 MILAN MEETS PHOENIX

Phoenix diners can enjoy ingredient-driven, Milanese-inspired cuisine at Ambrogio15’s latest outpost at Biltmore Fashion Park. Don’t miss inventive craft cocktails either.

STORY BY TERESA K. TRAVERSE

he entrance of Ambrogio15 is grand with a towering all-glass wall that makes up the exterior. Step inside to see a glassenclosed wine cellar that’s front and center. The bar to the left is sleek with multiple vertical lights that seemingly stretch from the bar to the ceiling. Ambrogio15 feels intimate. Mostly two-top tables are scattered throughout. Booths are wrapped in leather and lit up by expansive windows throughout the sleek, much-discussed space.

The grand entrance is fitting for one of the most exciting restaurants to land in Phoenix in 2024. What’s (partly) behind the buzz? Michelin-starred chef Silvio Salmoiraghi of acclaimed Ristorante Acquerello in Milan and Executive Chef, Fabio Pizzigoni, both curated the menu at this hot spot. This is the first Arizona location of the San Diego, California-based group that shares the name of its newest restaurant. We attended a grand opening party in March for the new establishment that’s located in Biltmore Fashion Park in Central Phoenix. The restaurant’s Italian cuisine is ingredient-forward, above all.

“A key Italian cultural point that we strongly promote in our restaurants is great respect for the ‘materia prima’ or the raw ingredient,” says the restaurant’s co-owner Andrea Burrone. “Together with the desire to develop and give voice to Italian culinary regionalities, particularly Milano, we are constantly pushing ourselves to innovate and redefine the boundaries of what is commonly perceived as Italian cuisine.”

At the preview party, we loved how fresh everything tasted. On the lunch menu, look forward to antipasti like fried calamari, tuna tartare, caprese salad and fluffy homemade focaccia that you’ll delight in dipping into the extra virgin olive oil it’s served with. Being an Italian restaurant, it should come as no surprise that pasta is a shining star on the menu. Guests can sink their forks into arrabbiata, traditional lasagna, pesto or pacccheri all’amatriciana, pasta topped with tomato sauce, pecorino romano cheese and crispy guanciale. Diners searching for heartier fare can enjoy a wagyu burger, truffle filet mignon, a dry-aged New York strip, a marinated chicken breast and a crispy seabass filet in potato and zucchini crust.

And then there’s the award-winning pizza with its signature paper-thin crust. We devoured more slices of this than we even care to admit. Guests can order their pies made with their choice of whole wheat, glutenfree or the restaurant’s signature dough, made with a secret wheat flour blend. Diners can choose from six different pizza options. These range from traditional like the Margherita to the literally colorful and spicy like the Hannibal Lector, a mix of San Marzano tomato sauce, fresh mozzarella, spicy salame calabrese, Italian sausage, porchetta and red bell peppers. Customers who want to really indulge can dig into the truffle pizza. This pie is topped with an array of fresh cheeses including mozzarella, asiago, provola and par-

migiano reggiano aged 24 months. The entire creation is topped with fresh truffles.

For dessert, the lunch menu features tiramisu, affogato or espresso and cocoa poured over vanilla gelato and the pizza Nutella and mascarpone that’s sprinkled with powdered sugar.

The dinner and lunch menus share a few options, but dinner guests do have more options for heartier fare. The Italian-style steaks are one highlight. Hungry diners can devour the 30-day dry-aged Porterhouse Steak that’s made Fiorentina-style. Seafood is another high-quality offering. The decadent lobster pasta is served in a striking copper pan. Like-

wise, the luxurious scallop sashimi is accompanied by saffron risotto and Champagne sauce. Ambrogio15 also has a stellar raw bar where guests can order oysters and crudo aplenty.

The wine menu is of some note. If you’ve ever been to Italy or know anything about Italian culture, you know just how important wine is. In keeping with that rich cultural heritage, Ambrogio15 is dedicated to bringing small-batch Italian wines to Phoenix.

“Developing our concept, we wanted to stand out through our selection of wines,” says the restaurant’s co-owner Giacomo Piz-

zigoni. “For this reason, we brought a new kind of boutique Italian wines to the U.S.: natural, 100 percent organic, biodynamic wines with unique and unmistakable characteristics. We love to work with winemakers who are passionate about their terroirs, and craft wines that will surprise guests and help them discover new perspectives on this very hands-on and sensorial approach to winemaking.”

Ambrogio15 even has a private wine collection by Tenuta Potenti and Milan artist Davide Pizzigoni. These four wines all hail from Puglia. The restaurant also has a partnership with Daou Vineyards in Paso Robles, California. Diners can sip sauvignon blanc, rose or Daou’s signature Cabernet Sauvignon called the “Soul of a Lion.” Wines are listed by how they taste with headers like Middle of the Road Reds. Under that section, customers will find Cantine Ravazzi Chianti.

The cocktail menu is as equally noteworthy as the wine list. For starters, it was designed by Marco Russo. Russo is a notable mixologist who founded Milan’s Bar 1930, which has been voted one of the world’s 50 best bars. The cocktail menu is creative. One libation includes the Piedras Negras, a concoction of mezcal vida, kummel, guacamole, lime and celery bitters. Another offering is the Niseko, Suntory Japanese whisky, shitake mushrooms, China China and orange bitters.

Finally, diners looking for an exclusive and luxurious experience can book the Chef’s Table Experience. Held in the restaurant’s 12-person private dining room with its own dedicated bar, guests can enjoy an 8-course tasting menu paired with their choice of natural wines or cocktails. We can’t think of a more fitting experience for one of metro Phoenix’s most luxe restaurants: intimate, high-end and memorable.

Golfing in love and in style

STORY BY ALEJANDRA AGUILAR

There’s something undeniably special about golfing with your significant other. Beyond just enjoying a round of golf together, playing golf as a couple offers a unique opportunity to bond, share experiences, and create lasting memories. As summer approaches and the golf season heats up, there’s no better time to tee off with your loved one and embrace the joys of golfing as a duo.

Imagine soaking up the sun, sharing a few laughs, and maybe even engaging in a friendly competition. Whether you’re cheering each other on after a great shot or sharing a laugh over a missed putt, golfing together fosters a sense of camaraderie and teamwork that strengthens your relationship both on and off the course.

With Father’s Day just around the corner, it’s the perfect time to show your golf-loving dad some love. Whether it’s surprising him with a new set of clubs or treating him to a golf getaway to one of his dream courses, giving the gift of golf is sure to put a smile on his face.

When it comes to summer golf fashion, comfort and style go hand in hand. Opt for lightweight, breathable fabrics that wick away moisture and keep you cool on those hot summer days. From stylish polo shirts and shorts to trendy hats and sunglasses, there’s no shortage of fashionable options to elevate your on-course look while staying comfortable in the summer heat.

So, grab your clubs, pack some sunscreen, and hit the course with your significant other this summer. Whether you’re enjoying a leisurely round or competing for bragging rights, golfing together is a wonderful way to connect, unwind, and create lasting memories with the ones you love.

Sweet Spot: The Sphere

STORY BY TONY DEAN

The Sphere in Las Vegas is an architectural marvel and a testament to cutting-edge immersive technology. This groundbreaking venue promises an unparalleled experience, transporting visitors into new realms of visual and auditory wonder. As you step inside, you are immediately enveloped in a stunning 360-degree panoramic view, enhanced by state-of-the-art acoustics that make every sound feel incredibly lifelike.

One of the most captivating features of the Sphere is the show “Postcards from Earth.” This exclusive presentation is a breathtaking journey across our planet, showcasing the beauty and diversity of

Earth’s landscapes and cultures. Designed specifically for the Sphere, “Postcards from Earth” utilizes the venue’s unique capabilities to deliver a truly immersive experience. The visuals are so vivid and detailed that you feel as though you are traveling to each location in person. The show combines awe-inspiring cinematography with a powerful narrative, creating a sense of connection to the world like never before.

The Sphere stands out not just for its technical prowess but also for the emotional impact it leaves on its audience. It is a mustvisit attraction, offering an experience that is nothing short of amazing—something you truly have to see to believe.

Tour Fatigue

With the fissure of the men’s golf tours, fans’ interest in the professional game seems to be waning

STORY BY MIKE BAILEY

he reason? For the past two years, men’s professional golf has been fractured. It occurred after the introduction of the Saudi-backed LIV Golf Tour, which syphoned away many of the PGA Tour’s and DP World Tour’s top players with obscene amounts of money. The back and forth between the established tours and LIV Golf has been a tiresome song to golfers. And although the quality of play on the PGA Tour, for example, might be as good as ever, perception is that the product is diluted.

Many of the stars who might have moved the needle -- Jon Rahm, Brooks Keopka, Bryson DeChambeau, Dustin Johnson, and even Phil Mickelson -- can now be found in relative obscurity on the CW network.

Meanwhile, the Sunday ratings of Scottie

Fred Ridley, chairman of Augusta National, acknowledged that golf viewership is down while it’s up in some other sports. During the Masters, for example, the NCAA Women’s Final Four outdrew it. (Of course, thanks in large part to Iowa phenom Kaitlin Clark, it also outdrew every World Series game from 2023 and last year’s NBA Finals.)

“You can draw your own conclusions. Certainly the fact that the best players in the world are not convening very often is not helpful,” Ridley said. “Whether it’s a direct cause and effect, I don’t know. But I think it would be a lot better if they were together more often.”

Also, while core golf fans certainly tuned in, Scheffler, as classy a champion as you will find, is somewhat vanilla, and hasn’t captured the public’s imagination yet.

But most of all, golfers and golf fans have grown tired of barbs being thrown back and forth between tours. They don’t think PGA Tour Commissioner Jay Monahan has done a good job navigating these choppy waters, which includes a particularly pesky Shark -- AKA, Greg Norman who heads up the LIV Tour.

The plan, it seemed, was to find a way to unite the tours. But an investigation by the U.S. Department of Justice into the possible alliance with the Saudia Arabia Public Investment Fund (which backs LIV) could take a year and half or more to conclude, meaning these players will compete on rival tours well into 2025 and beyond. How much damage is being been done?

Many of my golf friends said they didn’t even watch the Masters. One former sportswriter and avid golfer said the LIV Tour has ruined golf.

Joe LaCava (left) hired by Tiger Woods to be his full-time caddy works with Dustin Johnson.

“I’m just not interested anymore, especially lately,” said Richard Croome, who now lives in Hot Springs Village, Ark. “This is starting to remind me of what happened in boxing with all these different associations. You can’t keep up with it. And I really don’t want to.”

Most players will tell you that the way it is now isn’t sustainable. Rory McIlroy, who rejoined the PGA Tour’s Policy Board earlier this year, was one of the most vocal critics on the LIV Tour. But now he says for the good of the game, they need to find common ground. Before the Valero Texas Open, McIlroy voiced concern about PGA Tour ratings, which are down at least 20 percent from the previous years. And because of the pressure of the LIV Tour, prize money on the PGA Tour has increased significantly. That’s put a big strain on sponsors, some of which are beginning to bow out.

“I just think with the fighting and everything that’s went on over the past couple years, people are just getting really fatigued of it and it’s turning people off men’s professional golf, and that’s not a good thing for anyone,” McIlroy said.

One of the most polarizing figures in all of this has been Phil Mickelson. (A couple of recent books -- Alan Shipnuck’s “Phil - The Rip-Roaring Biography of Golf’s Most Colorful Superstar, and Billy Walters’ “Gambler: Secrets from a Life at Risk” -- reveal much.) He helped launch the LIV Tour with Norman, and he concedes that professional golf is going through a tough time, but claims that when the dust settles -- aka, the LIV Tour and other tours figure out how to work it out -- professional golf will be better than ever.

Phil Mickelson.

Rory McIlroy.

“I think it’s going to be in a much better place where we bring the best players from the world, and it’s going to open up more opportunities for manufacturing, course design, for players in different parts of the world to be inspired and enter the game. I think it’s going to be in a much better place,” Mickelson was quotes as saying in an article on ESPN.com earlier this year. “But right now, we are in the disruption phase, so we are in the middle of the process. And when it’s all said and done, it’s going to be a lot brighter. But while we go through it, it’s challenging. But we’ll get there.”

Rahm, in the same article, said he agrees with Mickelson.

“Every time I get asked a question like this, I say the same thing: I think there’s room for both. It’s as simple as that,” Rahm said. “I think we have the opportunity to end up with an even better product for the spectators and the fans of the game.

A little bit more variety doesn’t really hurt anybody. So I think, properly done, we can end up with a much better product that can take golf to the next level worldwide, and I’m hoping that’s what ends up happening.”

Again, though, golf fans aren’t seeing that. While some don’t blame tour players from the taking the hundreds of millions of dollars to play the other tour, many believe those players sold out, that they are just in it for the money.

The LIV Tour currently plays 54-hole events, the players can wear shorts, there are team aspects, and music is played during competition, which commences with shotgun starts. For many golf fans, it’s a little much. When and if these tours finally come together, it’ll be interesting to see how all of this reconciled.

Most recreational golfers, however, don’t care. They just want to play more golf.

The State of Golf Instruction

STORY BY BUCK MAYERS

I spend a good portion of my time studying the golf instruction industry and have come to some alarming conclusions on how many avid golfers are taking golf lessons. Less than 10% of golfers who play 12X a year seek instruction individually or in a group setting. Golf schools are dwindling at a record pace, why? Is it too expensive? Is it too difficult? Did you have a poor experience? Would prefer to buy a better game? Or does improvement really matter?

Here are some interesting facts about the statistics. Of the 10% of those who are taking lessons, half of them are serious/ competitive players or participating in tournaments. That means regardless, of age or gender, these golfers understand that golf is a multifaceted sport requiring instruction to skill sets in mental game, nutrition, course management, swing, short game, trouble shots and blending all the above from experts. This requires dedication, passion, financial commitment and support from many.

So this leaves us with the other 5% that are

beginners or might want to just play with their spouse or friends without embarrassing themselves, or maybe just the challenge to go from a 25 to a 19 handicap. How about just having more fun!! What’s disturbing is that half of these give up instruction far too soon and never fall in love with the game, therefore falling back int o the other 90%.

The reality is that since the pandemic, golf is growing. There are more people playing but are there more people learning? We know from the people watching, viewership is way down, including this years Masters. How can great historians and thousands of golf professionals come together for the common good? Can we make the game less complicated, less expensive, and less time consuming in this millennial age of change? Yes, we can!

Buck Mayers is a TOP 100 Club Fitter by PING, ranked by Golf Digest as a TOP Instructor in Texas, and is the teaching professional at Escondido Golf & Lake Club in Horseshoe Bay, TX. He can be reached at www.buckmayersgolf.com.

Great Scottsdale

STORY BY MIKE BAILEY

Wekopa Cholla. La Hacienda.

Four days, three nights on a perfect golf trip in

15th TPC Stadium.

Fairmont.

#14 on the Saguaro Course at We-Ko-Pa Golf Club.

PHOTO BY: LONNA TUCKER

Here’s my proposition: You’ve got four days to play golf on a trip that basically revolves around Scottsdale, Ariz. Cost isn’t a consideration, but the golf courses have to be open to the public. Where would you play? Where would you stay?

hat was pretty much my assignment for a recent trip to the Valley of the Sun. First off, there are obviously lots of good choices when it comes to golf in Scottsdale and the neighboring communities and cities. It’s not hard to find some good ones. But we wanted the great ones. So, I put together a dream itinerary.

The best part about this is that anyone can do it since all these courses are open to the public. And while it can be pricey, here’s a tip: If you don’t mind the heat so much, do it in the summer or fall before overseeding. You can find some incredible deals on these courses -- which can run a couple hundred dollars or more in peak season -- if you play them during the hotter months. Just play early, drink plenty of fluids and save the afternoons for the pool, and the evenings for one of the great eateries I’m about to mention.

#11 at Saguaro Course.

Pinnacle Par 3.

PHOTO BY: LONNA TUCKER

With that said, here’s the itinerary:

Day 1: Fly into PHX, play TPC

The Phoenix Airport is one of the busiest in the country and offers direct flights to lots of locations. So, it’s easy to get to. If you take an early flight from the eastern part of the country, you can get there in plenty of time to make a late-morning tee time. With the price of rental cars these days, you might want to consider just taking rideshare services everywhere. It’s less hassle, generally costs less, and will get to the course quicker, which was my first goal.

My first golf course was the TPC Scottsdale Stadium Course, which is a great way to kick off a golf excursion. Home of the WM Phoenix Open -- the craziest event on the PGA Tour schedule -- this is a fun golf course with a dazzling finishing stretch. Unless you play here right before the tour event or right afterwards, you won’t get the same feel for the stadium par-3 16th when the stands are up, but you can still go for the par-5, 15th island green in two, try to drive the 17th green (if you play the proper tees) and see if you can close it out on the challenging par-4 18th, which brings a large lake into play on the tee shot. Bottom line: It’s always fun to play a tour course because you know the holes, and you expect great conditioning. The other course at the TPC Scottsdale, the Champions Course, is fun, too, and priced a lot less.

After golf, it was off to the DraftKings Sportsbook at TPC Scottsdale. With lots of choices in drinks and local beers on tap, it’s hard to go wrong. The food is pretty good, too, and yep, you can bet on

sports here. No need to go to Vegas or even do it over the Internet. It’s a fun setup with dozens of huge screens to watch just about any game. I highly recommend the Margherita pizza.

After winding down for a long day, it was time to settle down in a luxurious room at the Fairmont Scottsdale Princess, which is right next to the Stadium Course. The 65-acre AAA Five Diamond resort has pretty much anything you want -- a great spa, terrific dining, more than 300,000 square feet of meeting space, and excellent customer service. In all, there are 750 rooms, 102 of which were added in a 2016 renovation. It’s a great base for any Scottsdale golf vacation.

Day 2: We-Ko-Pa, and a great new dining venue

After a quick breakfast at the Ironwood American Kitchen at the Fairmont, it’s off to one of my very favorites in the Southwest -- WeKo-Pa Golf Club, which is in nearby Fort McDowell. There are two courses there, and they are both incredible. The Saguaro Course is a beautiful and strategic Bill Coore/Ben Crenshaw layout that will keep you engaged the whole time you’re out there.

We played the Cholla Course, no doubt one of local architect Scott Miller’s finest designs. I can’t say that it’s my favorite of the two, nor can I say Saguaro is, though the latter is generally ranked higher (both are in the top 10 of Arizona public golf). While they are both classic desert golf, they are very different and fun in their own right. Both have those sensational views of the surrounding mountains, desert plants and wildlife, and the contrast of bright green turf against the desert sand and flora. Cholla probably looks more intimi-

Papago.

The Americano.

dating than it really is, with a few forced carries and quite a few doglegs. But it’s very playable if you choose the right tees. There are birdie opportunities out there as well as pitfalls to drive up your score.

After a fun round on Cholla, a quick lunch at We-Ko-Pa’s wonderful clubhouse restaurant -- which also takes advantage of the views -- included some Sonoran Nachos and a local hazy IPA. Then it was back to the Fairmont Scottsdale Princess to get ready for dinner.

This time, I got to try The Americano, a newer restaurant near the Fairmont. Headed by chef Scott Conant, it’s an Italian inspired steakhouse that will impress you not only with its menu but its really cool vibe as well. Unique pasta dishes and appetizers, including both west and east coast oysters, can be combined with the finest American Wagyu beef. We tried the 10-ounce filet, which was as tender and flavorful as anything I’ve had in a decade or more. There are also more than 200 varieties of wine. I went in with high expectations and wasn’t disappointed. It’s a great dining experience.

Also cool, a new speakeasy called “Tell Your Friends,” Which features imaginative cocktails and live music, just opened up underneath The Americano.

Day 3: Off to Troon North, premium Mexican food

After another quick breakfast, I caught an Uber ride over to Troon North, where arguably you’ll find the area’s best 36 holes open to the public, which is saying a lot considering how good We-Ko-Pa is. I’m always torn between which course I like better at Troon North -- Monument, which opened in 1990, or Pinnacle, which debuted six years later. Both were designed by Jay Morrish and Tom Weiskopf (same as TPC Scottsdale Stadium). On this day, I squeezed in both.

A few years ago, the layouts were rerouted to make them work better logistically. The Monument front was unchanged, but the back nine now is what used to be holes 2 through 10 of the Pinnacle Course. That leaves almost all the original back nine holes of both courses on the Pinnacle Course, and some make the argument that Pinnacle got the best holes. That might be true,

but there aren’t any bad holes on either one of the courses, and the Monument -- with its namesake rock formations -- might be the slightly easier and more playable of the two. With the outstanding conditioning and contrast between the green grass and brown desert, both courses have a great “wow” factor.

“We’re very fortunate because of the land,” said PGA director of sales for Troon North, Mike Friend. “You’ve got all these rock outcroppings, boulders, and elevation changes. There are forced carries in certain spots, dogleg lefts and dogleg rights. Every hole really does have a different look.”

I played Monument first, and I admit I might have run out of gas a bit on Pinnacle. All of it worked up a pretty good appetite, so it was back to the Fairmont for a special dinner at La Hacienda, which might be the best Mexican food restaurant I’ve ever experienced at a resort. It started with a special Passion Fruit Margarita and incredible fresh guacamole. My group sampled several entrees, including ribeye and lobster tacos, pescado zarandeado (sea bass), and the best mole cheese enchiladas I’ve ever had.

Day 4: Getaway Day

With a mid-afternoon flight out, there was one time for one more round, which should ideally be near the airport. Fortunately, there’s a good golf course just a couple miles away from PHX, Papago Golf Course, a municipal that was renovated a few years ago (Phil Mickelson had a part in this) and now serves as the home course for the Arizona State University golf teams (their practice facilities are incredible).

I really like what they did with the golf course, building up the greens complexes and enhancing the bunkering of this William Francis Bell design that first opened in 1963. As it was, the incredible Papago Buttes the course is known for has always been a draw. Plus, the course, which like the TPC Scottsdale isn’t a desert course, is a terrific challenge with a great variety of holes, especially at 7,300 yards where the slope/rating is 130/75.0.

But as much as I like the course, I love the vibe of the whole place. The addition of the Lou Grubb Clubhouse can be nearly completely opened up to its outdoor surroundings. Lou’s Bar & Grill, with its tempting menu and wide selection of craft beer and drinks, is a great place to hang out even if you’re not playing golf. In fact, it’s a great spot for practice, and there’s live entertainment on certain evenings. Of course, when it’s getaway day, you only have time for one or two beverages to cap off a great four days. Then it’s back to reality.

Golfing at Troon North Golf Club. PHOTO CREDIT: MYLES MCGUINNESS

Princess Pool at the Fairmont Scottsdale Princess.

Arizona Hotel Trends: Where Vegas Meets Phoenix

Trends: Phoenix

With the opening of Caesars Republic Scottsdale in

March of 2024, Phoenix finally has a true Las Vegas-style hotel. Another one is also currently under construction.

STORY BY TERESA K. TRAVERSE

as Vegas and Phoenix have always been cities that plenty of people will visit on Southwest trips due to their proximity. Many locals will also visit each respective city, and it seems that the Las Vegas glam is starting to influence the Phoenix hotel scene. In March of 2024, Caesars opened its first hotel in Arizona called the Caesars Republic Scottsdale. This is the first of many hotels the Caesars brand plans on opening in the near future.

“We’re Caesar’s first non-gaming hotel in the country, and the intention there is that they wanted a presence in their top feeder markets from Caesars Palace, Las Vegas,” says Joe Iturri, the general manager of the Caesars Republic Scottsdale.

Caesars rewards members can also earn points when they stay at the Arizona hotel, which can encourage brand loyalty. Opening a brand new hotel that’s the first of many that fall under the same umbrella has been exciting for Iturri.

“The most exciting thing for me opening up a new hotel is we’re creating a new brand. Everything from the glassware you use at the restaurants to the sheets you use in the guest rooms and towels,” he says. “We’re creating a brand standard for Republics going forward.”

Creating the hotel was not without its challenges, however. The hotel’s groundbreaking was held in February of 2020. After the pandemic shut everything down in March

Luna by Giada.

of 2020, the hotel had to halt construction for a while. The 11-story, 265-room hotel finally opened on March 6, 2024. The hotel’s location is tough to beat. It’s mere steps away from Arizona’s premiere luxury retail destination, Scottsdale Fashion Square. This upscale mall is home to luxury brands like Dior, Christian Louboutin, Louis Vuitton and Prada. It’s also just across the street from fine restaurants like Toca Madera, Francine and Nobu. Lively Old Town Scottsdale—that’s home to plenty of restaurants and clubs—is also just a few blocks away.

On the ground floor, there’s a pool, a casual café and one full-service restaurant called Luna by Giada. Upstairs is another pool and a rooftop lounge called Seven. During the day, it’s more of an upscale sports bar where guests can place bets and watch games on the numerous TVs throughout the space. At night, Seven transitions more of a lounge where guests can enjoy craft cocktails along with live music. The hotel also has roughly 20,000 square feet of meeting space

Décor-wise, the guest rooms feel warm with dark natural wood coupled with light-

colored wallpaper. Bathrooms are outfitted with deep tubs or showers with white tiles on the walls. Many feature stunning views of the surrounding desert. One local detail is the bronze rattlesnake-shaped handles on the free-standing closet. In some rooms, a shelf and handles on the dresser are also bronze colored to pull all the details in the room together. In some photos, pillows even feature an embroidered pink wolf on the case. This is a nod to Remus and Romulus—the founders of Rome who were allegedly fed by a wolf after being abandoned. The wolf motif is woven throughout the hotel.

The hotel is also home to five 11th-floor penthouses. We toured one of them, and it was quite lavish with two full bedrooms, a full kitchen, an expansive living room and an outdoor terrace. These range in size from 1,186 to 2,377 square feet in size. Another room highlight? The 982-square-foot La Lupa Suite is a luxe bridal suite. This room is equipped with a champagne room, a full hair and makeup bridal salon along with four separate styling chairs for bridesmaids.

The Celebrity Chef Factor

Like many Vegas properties, this one has a celebrity chef attached to it. Food Network star and Italy native Giada De Laurentiis has two restaurants at the hotel: fine dining restaurant Luna by Giada and café, Pronto. Iturri tells us that Luna is already a favorite spot among guests and visitors and has been sold out on most nights since it opened its doors.

“It’s really more of a high-end Italian. And she’s from Rome, Italy. She was born there. Luna’s food resembles food from that region: a lot of olive oil, a lot of lemon,” he says. “It’s more on the lighter side, and people really love it.”

On the menu at Luna, guests can indulge in Italian fare like crab arancini, lemon spaghetti, signature margherita pizza, lemon smashed potatoes and Mediterranean branzino. The restaurant is also gorgeous. It’s surrounded by floor-to-ceiling glass windows that open to the outside when the weather is nice. Part of the restaurant also faces an open kitchen. The sleek bar right by the entrance

Luna Jade Dinning.

features lights and greenery that both hang from the ceiling and also mere steps from the striking glass-enclosed wine cellars.

Laurentiis also is behind the more casual spot Pronto, also on the ground floor. Here, guests can order breakfast sandwiches and lunch dishes like the caprese panini. They also can enjoy espresso-based drinks along with gelato.

Locals are welcome

Locals are also encouraged to visit the hotel. Located on the ground floor just a few steps from Pronto is Cleopatra’s Pool. This 82-foot-long swimming pool beckons with six cabanas and a dedicated pool bar. Customers can even currently purchase day passes via Resort Pass.

“We want our local neighbors to be a part of this property,” says Iturri. “It’s important to us to have locals be part of this, be excited about it, and enjoy what we have to offer.”

Upstairs from the rooftop lounge/sports bar Seven is the 3,000-square-foot Camelback Veranda, where yoga classes open to the public are sometimes held. This space features stunning views of one of the most iconic sites on the Phoenix skyline, Camelback Mountain. A $5 million Ferrari was also craned and placed on the Veranda for an event.

A Grand Opening Bash

We were lucky enough to be invited to the hotel’s grand opening party, which was an extravagant affair. Like any true Vegas hotel, Caesars Republic has an impressive entrance. The entrance features high ceilings, water fountains and a lush check-in desk along with water fountains for a truly grand feeling.

“We wanted to tie in a little bit of a Vegas vibe to your first connection with the property,” says Iturri.

Party guests also enjoyed plenty of entertainment. Think live musicians and fire dancers performing throughout, food and drinks galore, celebrity chef Laurentiis taking pictures with guests and even an acrobatic suspended from the ceiling and pouring Champagne upside down—perhaps the most dramatic site in a night filled with them. The party concluded with an elaborate

drone show and fireworks that lit up the night sky. This was a fitting introduction: A truly grand and glitzy Vegasstyle bash to usher in the Valley’s first Sin City-inspired hotel. The Caesars Republic Scottsdale seems to be part of a growing trend in Valley hotels. Learn more about the other property that’s in the works.

On the Horizon

We couldn’t write this story without mentioning another Vegas-style hotel that is slated to open in the first half of 2025: VAI Resort. Located in Glendale just across the street from State Farm Stadium, VAI will feature a long list of amenities. The hotel will include four hotel towers with more than 1,100 rooms, suites and villas; an over 7,000 seat amphitheater at the center of the $1 billion property; 12 restaurants; a nightclub; an outdoor Konos Island and Beach Oasis pool area; a luxe spa in addition to retail and art installations. Additional VAI attractions include a tethered helium balloon that can hold up to 30 guests and a 130-foot-high Konos Sky Bar. The family-friendly Mattel Adventure Park, which is slated to debut in late 2024, will also be located at VAI Resort.

“There are definitely some parallels between our resort and a Las Vegas style resort (minus the casino), however we have the unique feature of the VAI Amphitheater, where resort guests in the Amphitheater Tower will be able to view live performances from the balcony of their hotel room. In essence, their guest room is also their concert ticket,” the resort told us via email.

There was always somewhat of a connection between Vegas and Phoenix. And if these hotels are making a statement, it’s likely that the bond never been stronger.

VIA Resort 7,000 seat amphitheater.

Rio Secco: Great golf partners with breathtaking views

STORY BY ALEJANDRA AGUILAR

Nestled in the heart of Henderson, Nevada, Rio Secco Golf Course offers a sanctuary for golf enthusiasts looking to enjoy a round of golf in truly picturesque surroundings.

This par-72 course masterfully designed by Reese Jones, is a must visit destination that effortlessly combines challenging play with breathtaking views of the Las Vegas Strip.

s a long time Las Vegas local who has enjoyed numerous rounds here, I can wholeheartedly recommend adding Rio Secco to your golf itinerary. It’s a short 8 mile drive from the Harry Reid International Airport and under 10 miles from the Las Vega Strip.

The course at Rio Secco is much more than just a series of golf holes; it’s an adventure in its own right. The fairways are meticulously maintained, while strategic hazards are thoughtfully placed, every aspect of this course is designed to test and elevate a golfer’s skills. Yet, what truly sets Rio Secco apart is the blend of natural beauty, rock architecture, views of the Las Vegas valley and challenging play.

One of the most captivating features of

Rio Secco is it’s panoramic views of the iconic Las Vegas Strip. As you navigate through the course, you’re treated to stunning vistas that serve as a mesmerizing backdrop to your game. It’s a rare and exhilarating experience to witness the towering skyscrapers of the Strip while teeing off. Don’t forget to grab a photo on the tee box with your golf buddies. It’s perfect for sharing on social media or just for a bit of friendly bragging later on.

But Rio Secco isn’t just about the views; it’s about bringing your “A” game to the course. The golf course presents a series of challenges, beginning with its tight fairways. There isn’t much room for error, and staying in play is mandatory if you’re trying to shoot a decent score. Holes 2 through 7 demand precision and strategy, urging golfers to

carefully select their club to ensure accuracy over distance. Before you pull out the driver, sometimes laying up is the best approach. Walking away with a par instead of a bogey or double, or as I would say, “it’s a one-day event,” so take out the big guns and pray that you hit the fairway. Overall success at Rio Secco hinges on course management and strategy, rewarding those who can navigate its intricacies with skillful shot placement.

Another notable aspect of Rio Secco is its tiered and undulated greens. These greens are demanding and require a skillful golfer who knows how to read and navigate them.

To conquer the greens at Rio Secco, I suggest looking from both sides of the hole and the surrounding areas to determine the

slope. The 18th green is one of those greens where you can certainly walk away with a three or four putt if you don’t give it the respect it deserves. If the pin is located centerright and your ball is below or above the hole, it breaks another 2-3 feet more than you expect; the right side of the green on 18 can really fool you. Although I walked away with a par, I had a 7ft putt to save par. If you can keep the ball in play and avoid three and four putts, you are bound to have a great round on one of the most challenging golf courses I’ve ever played.

If you’re itching to up your golf game and get a tune up, look no further than Rio Secco. It’s home to the legendary Butch Harmon Golf Academy, and let me tell you, getting coaching from Butch is totally on my bucket list.

I mean, Butch Harmon? He’s like the guru of golf coaching, right? Talk about how amazing it would be to get lessons from Butch, someone who’s helped tons of PGA Tour pros and amateurs improve their game big time. So, getting the chance to learn from him at his academy? It’s like a dream come true for any golfer looking to level up their skills.

For me and probably for a bunch of other golf nuts out there, getting tips from Butch Harmon is like the ultimate goal. Imagine soaking up all that knowledge and wisdom from someone who’s a true legend in the game. It’s the kind of opportunity that fires you up and makes you want to hit the course ASAP.

Rio Secco is more than just a golf course; it’s a destination. Whether you’re a seasoned pro or a casual enthusiast, a round at Rio Secco promises an unforgettable experience that combines challenging gameplay with unparalleled beauty. From its tight fairways to its undulated greens, every aspect of this course is designed to delight and challenge golfers of all skill levels. So, if you find yourself in Las Vegas, be sure to add Rio Secco to your bucket list. Trust me; you won’t regret it.

PHOTO CREDIT: COULD BE THE DAY

Learn how to create pro-level width in your golf swing

STORY BY MARC HALL

Few things in golf rival of the embarrassment of being called out for your “chicken wing” looking swing. We all want to look like the pros over the ball, but sometimes bad habits creep up and the compensations we develop make us look pure beginners. One of the leading culprits of this is failing to get to the top of the backswing with proper width. Good width – picture the distance of your hands away from your body at the top of the backswing if your lead arm is basically straight – can help you make cleaner, more consistent contact. And who doesn’t want to be a better ball striker?

Now there’s a training aid on the market that helps you train proper width and it’s been created by some of the top minds in the game.

Developed by acclaimed PGA teaching pro and inventor Dan Frost, Tour-Feel™ by Sure-Golf is a training aid crafted from the insights of the world’s elite golfers and top coaches. The secret to a masterful golf swing lies in its width – a fundamental, yet often-elusive element. Tour-Feel simplifies this crucial component, allowing you to achieve and internalize tour-level width through intuitive sensation.

Playing professional Edoardo Molinari is a huge proponent of Tour-Feel and the way it helps train proper width in the golf swing. If you would like to create an editorial review of the Tour-Feel or learn more about its benefits from its inventor, Dan Frost, just let me know.

“As a coach, I’m always interested in the common denominators of success, the patterns, movements and intentions that sit under the hood of great players,” says Frost. “I invented Tour-Feel™ to allow golfers to experience the sensation of width all the way from takeaway to finish creating an effective, consistent swing that works against the common narrow-to-wide swings that seem to be a disease, creating a nation of slicers. The feeling of width is key to creating more rotary swings with superior sequencing, and the Tour-Feel™ does this without complication.”

This multi-stage resistance band firmly links the lead shoulder and hand right from the outset – using resistance. The lead shoulder is often considered the true center of the swing, and a long lead arm is crucial for establishing and retaining width. Perfect this bond, and you’ll unlock unparalleled power, precision, and consistency.

Golf Digest named Tour-Feel the best training aid at the 2024 PGA Show and after a few swings with it, you might just see why its instant feedback is making believers of golfers of every skill set. This training aid has potential to be one of those products that lasts generations and helps thousands and

thousands of golfers.

Elite golfers possess a wide-to-narrow-to-wide swing radius. That is, they stretch the lead arm and shoulder in the backswing, harnessing more power potential. As they transition into the downswing, they refine this width, creating dynamic lag. The swing concludes with a powerful and expansive followthrough, ensuring peak power, control and flawless ball striking. The Tour-Feel™ is designed to embed this very sensation into every golfer.

“In just a matter of swings, imagine harnessing the immense power of width,” says Frost. “Tour-Feel™ isn’t just a training aid; it’s a game-changer. It offers an unmatched skill transfer rate, allowing you to feel the precise sensations and mechanics of a wide radius and powerful downswing. Within no time, you’ll internalize what ‘right’ truly feels like. The best part? The unique sensation is retained once the training aid is removed, allowing your new move to seamlessly integrate into your game.”

Already the No. 1 Width Trainer on Tour, Tour Feel™ helps golfers unlock their untapped power through dynamic width training. They experience and train correct swing width using the aid, and learn by sensation rather than information. This way, they can improve their ball striking and compression. The product is scientifically proven by Gears 3D Biomechanics, and applicable to a wide range of skills throughout the bag. It’s suitable for both right-handed and left-handed golfers.

Purchase Tour-Feel at GolfTrainingAids.com

Vintage Champagne

STORY BY HUNTER HAM

Vintage Champagne is a celebration in a bottle, capturing the essence of exceptional years in the vineyards of Champagne. Pouring a glass of 2008 Dom Pérignon, I am reminded of the artistry and patience involved in crafting this exquisite wine, which is why it’s so special. But unlike nonvintage Champagne, which blends multiple years, vintage Champagne is made from grapes harvested in a single, remarkable year. This distinction makes it a true reflection of that specific season’s unique climate and conditions!

I remember the first time I tasted a vintage Champagne—a 1996 Krug gifted by a dear friend and cherished ever since. The experience was transformative. But the complexity and depth of flavors— from delicate citrus and white flowers to rich brioche and toasted almonds—were mesmerizing. It felt like I was tasting a piece of history, with each sip revealing the story of the year it was made.

One of the most enchanting aspects of vintage Champagne is its ability to evolve over time and develop even more character. But as it ages, it develops layers of flavor and a richness that can only come from years of careful cellaring. This maturation process is a testament to the skill and dedication of the winemakers, who meticulously craft these wines to stand the test of time.

But vintage Champagne is not just about the taste; it’s about the moments it helps create, making every occasion feel more special! Whether it’s a milestone celebration, a romantic dinner, or simply a quiet evening of reflection, a bottle of vintage Champagne elevates the occasion. It’s a reminder of the beauty and joy that can be found in life’s finest details.

In a world that often feels rushed and impersonal, vintage Champagne invites us to slow down, savor, and appreciate the artistry and tradition behind each bottle, and this makes it all the more special! It’s a luxurious experience that connects us to the past and allows us to celebrate the present in the most delightful way.

Roederer : Cristal Rose 2008

Krug Brut 1996

Billecart-Salmon Le Clos Saint-Hilaire Champagne 2005

Louis

From the Humidor: Top Cigars to Take on Your Summer Golf Trip

STORY BY TOMAS ZILINSKIS

Ah, the summer golf trip: a cherished tradition for enthusiasts of both the sport and the finer things in life. Whether you’re teeing off at a lush green course nestled in the countryside or tackling a challenging seaside links, there’s nothing quite like the combination of a well-struck drive and the aroma of a premium cigar wafting through the air. As you pack your clubs and select your finest attire for the fairways, don’t forget to curate your cigar selection for the journey ahead. Here are some of my top picks to enhance your summer golfing experience:

Montecristo No. 2:

A classic choice that never disappoints, the Montecristo No. 2 is beloved for its rich flavor profile and impeccable construction. With notes of cedar, leather, and a hint of spice, this iconic Cuban cigar is the perfect companion for a leisurely round of golf.

Arturo Fuente

Hemingway Short Story: Compact yet full of character, the Hemingway Short Story is ideal for golfers who prefer a shorter smoke without sacrificing quality. Featuring a smooth Cameroon wrapper and a medium-bodied blend of Dominican tobaccos, this cigar offers a satisfyingly complex flavor profile that pairs beautifully with the great outdoors.

Padron 1964 Anniversary Series:

For aficionados seeking luxury on the links, look no further than the Padron 1964 Anniversary Series. Handcrafted with aged Nicaraguan tobaccos, this cigar exudes elegance with its flawless construction and rich, indulgent flavors of cocoa, coffee, and toasted nuts.

Oliva Serie V Melanio:

Named after Melanio Oliva, the patriarch of the Oliva cigar family, the Serie V Melanio is a masterpiece of blending expertise. With its Ecuadorian Sumatra wrapper and Nicaraguan binder and filler, this cigar delivers a bold yet balanced flavor profile that is sure to impress even the most discerning palate.

Davidoff Winston Churchill Late Hour:

Inspired by Sir Winston Churchill’s love of fine cigars and latenight conversations, the Winston Churchill Late Hour is a fitting choice for a postround smoke session. Featuring a dark and oily Ecuadorian Habano wrapper and a blend of Nicaraguan and Dominican tobaccos, this cigar boasts rich flavors of dark chocolate, black pepper, and espresso.

As you prepare for your summer golf trip, remember to store your cigars properly in a humidor to ensure they remain in optimal condition throughout your journey. And when the time comes to light up on the course, take a moment to savor the experience: the camaraderie of fellow golfers, the beauty of nature, and the exquisite pleasure

of enjoying a fine cigar. With the right selection of cigars in your bag, your summer golf trip is sure to be a hole-in-one.

So, pack your clubs, grab your favorite cigars, and get ready for an unforgettable summer of golf and relaxation. After all, there’s nothing quite like the perfect cigar to complement a day on the links.