Restaurant Daily News • May 20, 2024

RESTAURANT

RDN: Tell our readers about your company What’s your main line of business?

By Mike Traxler, Co-Owner, Captain Ken’s Foods, Inc

Great foods often originate in unlikely places In fact, Captain

Firehouse Oven-Baked

After spending two years perfecting the formula, Liquid I V launched its Hydration Multiplier Sugar-Free product in June 2023 Sugar-Free quickly became a fan favorite, surpassing all expectations and catapulting the company

25 Years of Sweetness

Over the past two and half decades, Splenda has transformed the way Americans experience

RESTAURANT

Evolving Internal Food

Temperature Monitoring BOOTH #3288

Standard methods of taking temperatures for both cooked and held foods have not

e

today; internal temperatures are usually taken using

when it comes to mobile innovation Forbes has been providing the hotel and restaurant industries with quality mobile prod-

Food For Life Baking Co , maker of incredibly delicious and nutritious sprouted grain baked goods, remains fiercely committed to the health of its customers since its inception over 50 years ago

Dumaine, Vice President of Business Development, Eurodib

RDN: Tell our readers about your company What’s your main line of business?

RDN: Why should everyone know about central kitchens and cook-chill?

By Mike Traxler, Co-Owner, Captain Ken’s Foods, Inc

Great foods often originate in unlikely places In fact,

Garnier Thiebaut USA’s role in your guests’ experience lies in the artistry behind its linens Garnier Thiebaut USA’s story began in 1833, between the marriage of

After spending two years perfecting the formula, Liquid I V launched its Hydration Multiplier Sugar-Free product in June 2023 Sugar-Free quickly became a fan favorite, surpassing all expectations and catapulting the company

Marra Forni Shares What to Consider When Purchasing a Brick Oven

As America’s fastest-growing manufacturer of commercial brick ovens, Marra Forni, Co-Founders Francesco and Enzo Marra explain how to select the best brick ovens

“Our goal is to inspire and help our clients be successful One of our customers explained his return on investments for the oven he

company For the past 10 years, he has consistently

every day resulting in

single oven investment

Through our ovens, we help our customers feed

Marra.

rience in the food industry for their ability to successfully work with their

variety of ovens with different configu-

fired, gas-fired and electric Their flagship oven series, the Rotator, addresses needs including labor, food quality and

consistency, and production efficiency

RAK Porcelain USA Creating Memorable Experiences

President of Marketing, RAK Porcelain USA

RESTAURANT News

The Marra brothers started manufacturing brick ovens because a friend asked if they could import an authentic Italian brick oven for him. Later, due to problems with performance, the Italian manufacturers refused to customize to improve their quality, so they decided to make their own. The Marra Brothers also credit over seven decades of expe-

The Marra brothers explain five factors to consider when purchasing a brick oven:

Marra Forni’s brick ovens are handmade by artisans using a mixture of

Continued on Page 69

RAK Porcelain USA continues to innovate with new dinnerware, flatware and glassware as we garner new excitement in the HoReCa and hospitality industry. Our goal is not to just understand the industry trends, but to anticip a

trends, modernizing the manufacturing process and simply making the

Sterno Launches New Rechargeable Candle Set

An interview with Keri Maxwell, Product Manager, Sterno

RDN: What’s new for the show this year?

K M :

launching a state-of-the-

candle unit!

RDN: Before we get into your new product, tell us why restaurateurs should care about table lighting

tional tabletop products that include lamps, hard wax and liquid wax cartridges Why focus on rechargeable candles?

KM: All elements of design create the atmosphere in any dining area and set the mood. None more than lighting design, which has no more intimate detail than the lights directly in front of your diner.

RDN: Walk us through how the top features of these candles benefit your customers.

KM: This customizable candle set is like having 21 candles built into one with a variety of colors, brightness settings and illumination modes to craft your lighting design through any lamp, on any table. Maybe you have a clear lantern at your bar and some mosaic glassware on your patio; this candle can be tailored for both environments to create the ambience that you are wanting.

RDN: Sterno has a wide range of tradi-

Get

Superior Results, Savings with OilChef

OiLChef saves you money every week with:

· Cooking oil: 25% to 45%

· Cooking time: 15 seconds to 60 seconds

· Onions rings/cheese fries minus 15 seconds

· C h i c k e n s a n d w i c h minus 30 seconds

· C h i c k e n t e n d e r s (thawed) minus 60 seconds

· L a b o r w i t h f r y e r cleanouts

· L a b o r a n d m o n e y with filtration and filter powder

By adding the OiLChef device to the deep fryers, the operational savi

E

c h OiLChef device is guar-

KM: Rechargeable candles are flexible and work in lots of ven-

can’t Maybe it’s weather issues or regulatory issues – either way, we have you covered with these new rechargeable units They also have a smooth charging surface, so they’re simple to clean and they stack together,

Adding these rechargeable units to our ambience product line allows us to provide solutions for all of our customers.

RDN: What type of customer would benefit from a product like this?

KM: Anyone with limitations on open flames. Also, the All-in-One Flameless Candle is the single-source solution for o

e restaurant brands and looks that have a variety of table lighting styles. We’re bringing the flexibility you need.

RDN: How can attendees learn more?

KM: Come by booth #7012. We’d love to show you!

F o r m

w w w .sterno.com, call 951.682.9600 or stop by booth #7012.

iSi Eco Series System: One Sustainable System Delivering Increased Profitability

Reliability, sustainability and profitability come together to form the perfect t

Green Whip Quart will join the iSi Eco S

stand out as the premier food whipping system available today – deliveri

with significantly improved profitability and reduced climate impact

Gone are the days of relying on canned whipped cream, offering limited flavor options, storage complexity and filling landfills The iSi Eco Series S y

cost savings

Each 8 4g Eco Pro Charger is crafted in Vienna, Austria, with NSF certification iSi prioritizes an exact delivery of gas with the power to deliver up to 20% more whipped portions compared to generic chargers When the Green Whip and Eco Pro Chargers are used together, up to 19 whipped cream portions can be prepared The same ingredients will whip up just 12 portions with a generic whipper and charger s y s t e m S i d

reveal a significantly increased expense per dollop when generic chargers and whippers are used

anteed for three years and only needs r e p l a c i n g e v

r y t h r e e y e

r s E a c h device is virtually unbreakable, simple to use and takes less than three seco

landscape by offering unparalleled versatility Chefs, baristas and mixologists can effortlessly craft new flavors and textures to delight their patrons The synergy of this meticulously designed system works perfectly with today’s ontrend foods, including dairy and vegan i n g r e d i e n t s , e n s u r i n g c o n s i s t e n t l y superior results every time

At the core of the iSi Eco Series

S y s t e m l i e s t h e r e n o w n e d E c o P r o Charger As the leader in the industry, iSi’s commitment to quality and consistency remains unchallenged by generic chargers, which simply cannot get the job done iSi engineers each component to maintain optimal functionality every day, for years of service and savings Don’t be fooled by less expensive whippers or chargers that simply cannot compete on quality, durability or

reduces cooking times and increases firm texture hold times for your foods C

What truly sets the iSi Eco Series System apart is its distinction as the f

whipping system Through technological innovation and investments in climate-conscious practices, iSi is committed to minimizing environmental impact The Eco Series system reduces carbon footprint by 64% when using dairy cream and by 84% when using non-dairy cream

Discover the iSi Eco Series System firsthand at booth #268 See how much your operation can save in profit and in c

professionals and unlock new possibilities for saving money and minimizing environmental impact

com or stop by booth #268

@oilchef com and ask how you can evaluate OiLChef in one of your fryers today, risk free Compare the OiLChef device with any solution you currently use, and you will be impressed with the superior results that OiLChef delivers

#5268

Revolutionize Your Cooking with Neovide: The Ultimate Sous Vide Solution

Unlock the secrets of gourmet cooking with Neovide, the innovative sous vide cooker that is changing the game. Say goodbye to cumbersome equipment

a n d t e d i o u s p r o c e s s e s – N e o v i d e streamlines the sous vide experience, d e l i v e r i n g r e s t a u r a n t - q u a l i t y r e s u l t s with unparalleled ease.

Neovide isn’t just a sous vide cooker – it’s a culi-

n a r y p o w e rhouse. With its

c u t t i n g - e d g e design, Neovide marries marination, sous vide

a n d s e a r i n g capabilities into

o n e s l e e k machine. Gone are the days of

w r e s t l i n g w i t h vacuum sealers,

b a g s , w a t e r baths and skill e t s – N e o v i d e

s i m p l i f i e s t h e

e n t i r e c o o k i n g p r o c e s s , a l l o wing you to focus o n c r e a t i n g mouthwatering dishes effortlessly

How It Works

achieving restaurant-quality results has never been easier.

4. Marinate Mode: Infuse flavor effortlessly with Neovide’s Marinate Mode. Just place your food in the tray, select Marinate Mode and let Neovide work its magic – no vacuum sealer required.

Unprecedented Values

At the heart of Neovide’s brilliance lies its built-in chamber, heater and food

p r o b e D u r i n g m a r i n a t i o n a n d s o u s vide cooking, Neovide creates a vacuum space within the chamber, ensuring optimal flavor infusion and precise temperature control Whether you are using NeoVide Mode for pinpoint accuracy or Manual Mode for more traditional recipes, Neovide adapts to your culinary needs seamlessly And when it is time to add the perfect finishing touch, Mild Sear Mode lets you achieve a delectable crust right in the Neovide tray

The

Four

Working Modes of Neovide

1. N e o V i d e M o d e : E x p e r i e n c e s o u s vide perfection with precise temperature monitoring and control Simply set y o u r d e s i r e d t e m p e r a t u r e a n d l e t Neovide work its magic – no need to worry about timing, just culinary excellence every time

2. Manual Mode: For dishes that don’t require a food probe, Manual Mode offers flexibility and control Set both t i m e a n d t e m p e r a t u r e a c c o r d i n g t o your recipe, with the option to use water and bags for traditional sous vide cooking

3. Mild Sear Mode: Elevate your dishes with a perfect sear, all within the confines of the Neovide tray With temper-

Gold Rush Gaming the Gold Standard in Video Gaming

Gold Rush Gaming is a family-owned

2012 Owners Rick and Alisa Heidner have been in the amusement industry s

proven record of success through their honesty and integrity With over 700

become one of the most respected and

Illinois Gold Rush Gaming’s success and organic growth are derived from the undiv

d dedication it shows to its locations, while also advocating for responsible gaming

Gold Rush Gaming treats each location as its true partner and values its commitment to making them successful and profitable. Gold Rush Gaming seeks out the opportunity to utilize its experience and produces strong financial returns for your business. With 24/7 availability, Gold Rush Gaming ensures that every establishment receives the best service possible. The dedicated teams take pride in providing assistance to its locations every step of the way.

house marketing team consists of:

• Marketing Coordinators

• Graphic Designers

• Data Analysts

• Digital Marketing Specialist

You can always reach someone at Gold Rush The in-house call center takes p

prompt responses to your questions The call center is equipped with the latest in dispatch pro-

trackable, and Gold Rush Gaming holds t

highest standard to maximize efficiency. Gold Rush Gaming is known in the industry for its quality service and its team of knowledgeable technicians.

Through every aspect of your vent u r

Gaming is here to assist, support and maximize your revenue.

Partner with Gold Rush Gaming today!

Neovide isn’t just a sous vide cooker –it’s a game-changer Here’s why:

• C o s t - E f

costly equipment – Neovide eliminates the need for additional purchases, saving you both money and storage space

• S u s t a i n a b i l i t y : B y d i t c h i n g w a t e r and bags, Neovide reduces waste and e n v i r o n m e n t a l i m p a c t , m a k i n g i

greener choice for conscientious cooks • P

m ,

Neovide ensures precise temperature control, taking the guesswork out of

c o o k i n g a n d d e l i v e r i n g c o n

i s t e n t l y perfect results

• U s e r - F r i e n d

control panel to seamless integration

designed with the user in mind, making gourmet cooking accessible to all

Experience the future of cooking with Neovide Whether you’re a seasoned c h e f o r a c u l i n a r y n o v i c e , N e o v i d e empowers you to create restaurantquality dishes from the comfort of your o w n

g game and unlock a world of flavor with Neovide – your passport to culinary excellence

C o n t a c t t h e c o m p a

@vestaprecision com or learn more at www vestaprecision com

Gold Rush Gaming offers a wide variety o

gaming profitability. Its experienced in-

For more information, go to www.gold

, email inquiries@goldrushgaming.com or stop by booth #11254.

Expand Your Drink Menu

brew process is the secret behind locking in the real taste of fresh fruits,

brings the true flavor of these ingredients to your favorite drinks

S H O T T h

nesses in the foodservice a n

tries expand their beverage menus while providing customers real flavor The concentrated SHOTT products can be used to flavor beverages like coffee, hot chocolate, lemonade and iced tea SHOTT

and chai Thanks to Farmer Brothers, SHOTT is available nationwide

Introducing the Innovative Waring XPress: for Delicious Crêpes and More

Renowned for its time- and money-savi

g ® has been known as an innovator, from the first blender in 1937 to the Waring Ellipse™ blending system introduced in 2023 Waring wrapped up 2023 with the launch of another revolutionary a p p l i a n c e : t h e W a r i n g X p r e s s ™ Multipurpose Cooktop

Winner of a National Restaurant Association 2024 Kitchen Innovations

A

a r d , t h e Waring XPress

h

e r

e v e n l y , s o i t

c o o k s b o t h

s i d e s o f a crêpe simulta-

n e o u s l y . W i t h no more need

f o r s k i l l e d

w o r k e r s t o

homemade tortillas and then let the Waring XPress make perfect quesadillas, golden on the outside and full of melty, gooey cheese and fillings on the inside Other global flatbreads, such as roti, pita and pizza crust, are ideal for the Waring XPress

The Waring XPress is also a versatile single-surface cooktop, handy in busy kitchens that need an extra cooking space Think of it as a double-sided plancha! It’s ideal for searing meats, toast-

s p r e a d t h e batter by hand or for the crêpe to be flipped, chefs can craft crêpe creations faster than ever, up to 60 crêpes an hour.

Crêpes are highly adaptable, serving both savory and sweet menu roles. They’re also a great opportunity to explore fusion food ideas. Rethink the taco by filling a crêpe with grilled beef and fresh salsa. Chicken shawarma is great with pita, but wrapping it in a crêpe provides a delicate twist to a beloved dish

The versatile Waring XPress is also great for making a variety of time-honored ethnic recipes With its nonstick top and bottom cooking surfaces, the Waring XPress is the perfect for tortillas a n d v a r i o u s o t h e r f l a t b r e a d s f r o m around the globe Easily press and cook

a n d fruits It’s also perfect

o r e g g s , p a n c a k e s , home fries and other morning favorites.

C h e f M i k e

Bagale of the Waring Collective says, “This n e w m a c h i n e i s designed to function

many practical and unexpected applications for it. For example, it works very well to make Japanese souffle pancakes, in addition to a skinny pressed Spanish sandwich known as a bikini. I also really like using it to cook mini sourdough starter pizzas – they cook in just a few minutes.”

W i t h t h e n e w W a r i n g X P r e s s

Multipurpose Cooktop, making crêpes

o r q u e s a d i l l a s , p a n c a k e s , e t h n i c breads or whatever your inner chef imagines – has never been easier, and knowing that they will feed your bottom line makes the investment a solid decision

F o r m o r e i n f o r m a t i o n , g o t o w w w waringcommercialproducts com or stop by booth #2716

Quality Foodservice Equipment from PVI

VacMaster Chamber Vacuum Sealers: The Key to Consistent and Efficient Restaurant Businesses

F o r r e s t a u r a n t b u s i n e s s o w n e r s ,

VacMaster® chamber vacuum sealers offer the ideal solution for consistent, efficient operations Vacuum sealing is a reliable way to increase the shelf life of leftover ingredients, improving consistency and leading to a healthier bottom line Additionally, sealed products require significantly less storage space t h a n t r a d i t i o n a l f o o d p a c k a g i n g , adding to the overall cost efficiency.

Maintaining Food Quality and Consistency

A primary benefit of using chamber vacuum sealers is the consistency they bring to a restaurant’s food q u a l i t y . T h i s c a n b e achieved through the sealer’s airtight enclosure, which forces out air and locks in flavor without allowing oxygen or any other elem e n t s i n s i d e . T h i s ensures that produce r e m a i n s f r e s h t a s t i n g and that cooked food items don’t lose their crunch or texture as quickly as when using alternative methods of storage like plastic wrap or plastic bags Vacuum sealing also eliminates freezer burn for frozen foods – a common problem when not using a vacuum sealer – so it preserves the original taste and quality of ingredients for much longer periods of time

Maximizing Efficiency

life significantly beyond what can be

cleanup is quick and simple because the stainless-steel construction is easy to wipe down and keep clean

Cost-Savings Benefits

Finally, it’s important to note that vacuum sealing offers cost-saving benefits along with improved operational efficiency. Due to enhanced preservation

waste drastically while avoiding inventory losses due to expired products or spoilage. In addition, m

bills go down due to

back-and-forth from suppliers since less space is needed for s

umes of ingredients which means fewer o

made over time.

In conclusion, VacMaster chamber vacuum sealers provide restaurant owners with consistent results in terms of food quality as well as cost-savings benefits due to reduced waste and improved

VacMaster chamber vacuum sealers are designed to help businesses get more from their equipment investment by c r e a t i n g m o r e e f f i c i e n t o p e r

processes These units can be integrated into virtually any portioning system and easily handle large volumes of product while still maintaining an airtight environment that extends shelf

technology will ultimately lead to a healthier bottom line for any business looking for reliable solutions that save money over time, too! Stop by booth #

VacMaster has to offer You will see a selection of equipment as well as learn about ARY cutlery designed for foodservice

com, call 800 821 7849 or stop by booth #1068

Prairie View Industries is the leading global manufacturer of multifold aluminum wheelchair ramps and the premier designer of

continually grown to fit the needs of the industry PVI strives to maintain a large inventory of its aluminum and s t a i n l e s s - s t e e l p r o ducts for quick delivery across the country As P V I i s l o c a t e d i n Nebraska, on average, i t s p r o d u c t s t y p i c a l l y arrive within a week of

o r d e r i n g w h e n i n stock

PVI manufactures

r a c k s , s h e l v i n g u n i t s , carts, tables, stands, workstations, dollies and toy haulers Many of these items are customizable and can have

casters added on to them for ease of use and versatility Aluminum is the material mainly used when creating its products due to how easily cleanable and durable it is, as well as its resistance to rust and corrosion If stainless or poly top are preferred, PVI has tables that accommodate these for their tops, meaning you get the work surface you prefer With Prairie View Industries’ 3D modeling capabilities, the team can create equipment to your specifications Its customer service team is there to listen and find the right solution for you

W h e n i t c o m e s t o t h e s m a l l e r items you may need in foodservice, P V I h a s s o m e g r e a t o p t i o n s

Equipment covers for its pizza racks, slicers, mixers and pan racks are also offered, along with corner guards and r e c i p e h o l d e r s I t s p r o d u c t s a r e designed to hold up in a large kitchen or a home kitchen PVI is a familyowned company that strives to grow t o g e t h e r w i t h i t s e m p l o y e e s , c u stomers and community From its humble beginnings at Prairie View, Kansas, in 1991, to its nearly 200,000 square foot facility in Fairbury, Neb , many things have changed, but two things have stayed the same: PVI’s commitment to quality and family values

F o r m o r e i n f o r m a t i o n , g o t o w w w pvimanufacturing com

From Innovation to Culinary Revolution: Rapid Cook Ovens

Today, TurboChef stands at the forefront of rapid cook technology, with a diverse portfolio of products that cater to the evolving needs of the foodservice industry From high-volume restaurants and cafes to conven-

venues, TurboChef’s solutions are

high-quality results in record time

T h r o u g h o u t

TurboChef has been committed to advancing rapid cook technology, exemplified by its innovative products including the Bullet, ECO, ECO ST and iSeries

T h e T u r b o C h e f B u l

, renowned for its compact design and powerful performance, represents a significant leap forward in culinary efficiency. Its rapid cook technology combines high-speed impinged air and precise microwave energy to cook food up to 15 times f a s t e r t h a n c o n v e n t i o n a l m e t h o d s , ensuring swift yet consistent results.

technologies to reduce energy cons u m p t i o n w h i l

tional cooking speed and quality The

est footprint among its counterparts Despite its compact size, the i1 Sota d e l i v e r s p o w e r f u l p e r f o r m

d innovative features, making it an ideal choice for space-constrained environments Moving up the scale, the i3 offers a balance of size and capability, accommodating a half-sheet hotel pan and providing ample space for various culinary creations The i5 stands out as the largest model in the series, capable of accommodating a full-sized hotel pan The iSeries offers a scalable solution for a wide range of kitchen e n v i r o n m e n t s , e n s u r i n g t h a t chefs can find the perfect fit for their culinary needs

ECO and ECO ST models offer energyefficient solutions without compromising on performance.

TurboChef ovens are specifi

countertop space and include

Additionally, TurboChef ovens are O

they seamlessly integrate into modern kitchen environments alongside other critical equipment Open Kitchen, powered by SiteSage, offers operators a unified view across all locations and equipment, enhancing efficiency and oversight

beyond just technological innovation –it’s also rooted in a deep commitment to customer satisfaction and sustaina b i l i t y T h e c

with its partners to understand their u

lored solutions that drive efficiency, reduce waste and enhance profitability

TurboChef remains dedicated to

innovation, with a relentless focus on d

S i m i l a r l y , t h e E C O a n d E C O S T models showcase TurboChef’s dedication to sustainability and efficiency. These ovens utilize advanced cooking

The TurboChef iSeries presents a lineup of intelligent ovens, catering to various kitchen needs with its diverse range of models. At the forefront of this series is the i1 Sota, featuring the small-

ease of use for the end user This i

navigation and allows end users t

functions with a single touch, reducing the learning curve and boosting efficiency in fast-paced kitchen environments.

Fiorucci Delivers the True Taste of Italy

Fiorucci is the brand of specialty meats and snacking pvroducts that delivers the true taste of Italy For over 170 y e a r s , F

recipes to produce

snacks, using only h

c u t s o f p r e m i u m pork and the finest i

r e d i e n t s , t h e n slowly aging them to perfection

S i n c e 1 8 5 0 , the Fiorucci family has been creating a u t h e n t i c I t

formance and quality to end users As the foodservice industry continues to evolve, TurboChef has been at the forefront and will continue to lead the way, shaping the future of cooking with its revolutionary rapid cook technology. F o r m o r e

.turbochef.com or stop by booth #4200.

prep and labor, with ready to eat and serve solutions Fiorucci’s products also h e l p m i n i m i z e f o o d w a s t

longer shelf life and help with portion control through individual slices

Italian dinner table Fiorucci’s portfolio includes a variety of pre-sliced, diced and bulk meats including prosciutto, pancetta, salami, pepperoni, sopressata, finocchiona, capicollo, mortadella, chorizo and other specialties, including its popular Paninos and Appetaggios snacking lines Fiorucci also offers an entire portfolio of all-natural snacking and deli meat products with no artificial flavors, colors, ingredients, preservatives, antibiotics, hormones, nitrates or nitrites, available in a variety of formats Fiorucci has a versatile sliced, diced a n d w h o l e p i e c e I t a l i a n d e l i m e a t s assortment that is great for restaurant operators to help reduce back-of-house

Some recently launched favorites i n c l u d e

Salami, Classic Sopressata, Imported P r

a Salami and Pepperoni, along with tra-

Capicollo, Mortadella, Salami Varieties, Prosciutto, All-Natural Pepperoni and D i

d deli meats are great for charcuterie and grazing boards, sandwiches and wraps, pastas and casseroles, pizzas and calz o n e s , s a l a d s a n d s o u p s , o r y o u r favorite chef-inspired recipes

For more information, go to www fiorucci foods com or email marketing@fiorucci foods com

Boarderie Sets Title for Largest Charcuterie Board at 769 Pounds

Boarderie, a premium direct-to-consumer cheese and charcuterie brand, achieved the feat of setting a new Guinness World Records title for the Largest Charcuterie Board ever crafted. This achievement marks a monumental accomplishment for the rapidly growing company and is a testament to its commitment to delivering extraordinary gourmet experiences to its customers

On Oct 4 in Palm Beach, Florida, Boarderie and its sponsors – Columbus C r a f t M e a t s , Y u p i k , C e l e b r i t y G o a t , D i v i n a , T h e P a l m B e a c h e s , T h e Vineyard House, Rustic Bakery, Dufeck Wood Products and Atlas Event Rental – hosted an event to unveil the breathtaking charcuterie board that measured 20 feet by 14 feet, weighed 769 pounds and was inspired by a 169 times bigger replica of its best-selling Arte board

Significantly surpassing the previous record, the charcuterie board fea-

tured an impressive array of premium artisan cheeses, cured meats, flatbread crackers, nuts and dried fruits, gourmet c h o c o l a t e s a n d a g l o b a l l y s o u r c e d selection of olives and spreads. The foods were generously provided by the sponsors and donated to The Lord’s Place, a local nonprofit organization aiming to end homelessness, immediately following the event “ B o a r d e r i e c r e a t e s e x p e r i e n c e s every day that bring people together around celebrations and social occasions that start conversations and that’s what we achieved here today on a very l

Founder and Co-Chief Executive Officer, Aaron Menitoff “Our journey has been nothing short of incredible, and the meteoric rise of the brand in the past two years wouldn’t have been possible without our phenomenal team who all s h a r e o u r c o m

extraordinary culinary experiences ”

“Columbus Craft Meats has been crafting salami right in the U S for over 100 years, so we’re thrilled to be a part of this Guinness World Records title, which included more than 300 pounds of our premium cured meats,” said Columbus Craft Meats Charcuterie Director Evan Inada “As a premium cured meats brand, we’re always delighted to share the boundless creativity and joy that comes with charcuterie ” Founded in 2021 by Aaron and J

Angel Jerez, the successful Shark Tank b

Things pick quickly became a pioneer in the cheese and charcuterie market, first launching products online with major

and Goldbelly before starting their own direct-to-consumer business in 2022

“The astronomical growth we have experienced just one year since starting the direct-to-consumer side of our

amazing, and this major milestone just

fuels our eagerness to continue innovating and bringing even more incredible gourmet food experiences to our c u

,

s a i d Boarderie’s Co-Founder and Co-Chief Executive Officer Rachel Solomon

The brand’s capability to provide gourmet charcuterie boards that are made fresh daily and delivered right to consumers’ doors, overnight nationwide, has allowed them to capture a strong segment of the edible gifting market where customers are looking for a thoughtful and gourmet alternative to the boring passé gift basket With a full-time culinary team of more than 60 (and growing), each of Boarderie’s artisanal boards is curated with high-quality ingredients and chef-selected pairings from all over the world

This holiday season, Boarderie has specialty boards for every occasion and will increase the size of its culinary team to more than 140 people making fresh boards around the clock to keep up with holiday gifting demand

Nassau Candy Clever Candy Big Bear Pop Giant Gummy

Nassau Candy has just released its Clever Candy Big Bear Pop Giant Gummy, an 8-ounce gummy bear on a stick in classic fruit flavors including cherry, apple, blue raspberry and orange

They’re perfect f o r g i f t b a s k e t s , souvenir shops and stockings

The packaging offers multiple mer-

Keeping with the look and feel of the Clever Candy brand, each individually packaged oversized gummy bear features graphics along with a joke or fun fact for a playful experience.

packaging comes in a shelf display, allowing

on

wall, product

tucked in a gift basket

Clever Candy Big Bear Pops are made with a palm oil-free formula

nassaucandy com

McLane Unveils McLane Fresh, Elevating Foodservice at Retail

M c L a n e C o m p a n y , I n c . , o n e o f t h e largest distributors in America and an industry-leading partner to the biggest r e t a i l a n d r e s t a u r a n t b r a n d s , unveiled McLane Fresh, an expanded foodservice at retail program designed for convenience stores, at its national trade show, McLane Engage, in Dallas.

Convenience stores are seeing an increase in demand for and sales of fresh and higher-quality food products from consumers seeking healthier onthe-go options As a result, convenience stores are elevating their foodservice programs and in-store experiences to compete with fast food and quick service restaurants

“Fresh food programs present a tremendous opportunity for convenience store operators of all sizes – from i n d e p e n d e n t l y o w n e d l o c a t i o n s t o nationwide chains McLane Fresh provides a full suite of foodservice at retail solutions,” said Chris Smith, President of McLane Retail “The exciting lineup of products and services introduced today are just the beginning of a comprehensive offering designed to meet the growing demands of consumers and provide retailers the products and services they need to be successful ”

During the event, 1,100 attendees, including McLane customers and suppliers, experienced a taste of McLane Fresh with new products on display at the McLane booth The new McLane Fresh family of brands include CupZa!, a reimagined and revolutionary beverage program; a groundbreaking proprietary pizza program; and an expanded selection of McLane’s highly succ e s s f u l g r a b - a n d - g o b r a n d , C e n t r a l Eats

C u p Z a ! f e a t u r e s a r t i s a n c o f f e e s , cold brews, teas and lemonades with new flavors and drink styles, offering unparalleled value and variety to retaile r s C e n t r a l E a t s ’ n e w c h e f - i n s p i r e d menu items delighted as the brand continues to expand and satisfy growing demand for healthier options on the go Attendees were also introduced to delicious fresh-baked pizza uniquely tailored for convenience

“ W e a r e c o m m i t t e d t o b e i n g a strategic growth partner to our customers,” said Vito Maurici, Customer Experience Officer at McLane “McLane

Fresh anticipates and seamlessly fulfills the dynamic expectations of today’s consumers, positioning convenience stores as hubs for culinary excellence on the go. This expansion underscores McLane’s commitment to delivering exceptional foodservice products and services for our customers wherever they are on their foodservice journey.”

M e n u i n n o v a t i o n f o r M c L a n e

Fresh will be led by accomplished corporate culinary chef Farley Kaiser, who recently joined the company as senior director of culinary innovation Kaiser previously served as senior director of

experience cultivating growth and culinary excellence through strategic initiatives as the corporate executive chef for leading convenience and restaurant brands, and culinary department chair at Le Cordon Bleu College of Culinary Arts

In addition to a robust selection of on-trend items, McLane Fresh provides m

competitively priced equipment bun-

retailers where they are on their foodservice journey From independents to nationwide chains, McLane customers can differentiate their food offerings by utilizing McLane’s commissary kitchen network to offer shorter shelf-life products with more frequent deliveries to ensure quality and freshness

About McLane

Founded in 1894, McLane Company Inc is one of the largest distributors in America, serving convenience stores, mass merchants and chain restaurants

As an industry-leading partner to the biggest retail and restaurant businesses, McLane buys, sells, delivers and

brands With headquarters in Temple, Texas, McLane has more than 80 distrib

c e n

s a c r o s s t

n t r y , employs more than 25,000 teammates and delivers to nearly every zip code in the United States McLane is a wholly o w n e d s u b s i d i a r y

e Hathaway, Inc

mclaneco com

NAKS Provides Quality Equipment, Quick Lead Times

An interview with Sacha Polakoff, Chief E x e c u t i v e O f f i c e r o f N o r t h A m e r i c a n Kitchen Solutions, Inc. (NAKS).

RDN: What’s new with North American Kitchen Solutions in 2024?

SP: It’s an exciting time at NAKS as we continue to expand our operating footprint. In 2021, we entered the Custom Fabrication category by acquiring Lane Manufacturing in the Atlanta, Ga., area. We further expanded our custom fabric a t i o n c a p a c i t y w i t h t h e N o v e m b e r 2023 acquisition of Stainless Specialties i n t h e C l e v e l a n d , O h i o , a r e a . T h e s e acquisitions, combined with our 35+ y

m m

p

l kitchen ventilation, uniquely position NAKS as a go-to source for stainless steel foodservice equipment

RDN: What separates NAKS from the competition?

SP: We pride ourselves on being a s e r v i c e - o r i e n t e d o r g a n i z a t i o n F r o m s t a r t t o f i n i s h , w e ’ v e s t r u c t u r e d a l l facets of our organization around fulfilling the needs of our customers It starts with our experienced team of v e n t i l a t i o n a n d c u s t o m f a b r i c a t i o n experts who guide customers through the buying journey and extends to our production team We have the fastest lead time in the industry Our ventilation hood packages ship to the customers in three to five business days Most fans ship in one to two business days, and one- to three-piece custom fabrication projects ship in one to two weeks

RDN: Have you introduced any new product innovations to the market?

SP: The needs of our customers drive our new product development This

approach has led to our reinvention of S h o r t C y c l e M a k e u p A i r V e n t i l a t i o n Systems and our Integrated Exhaust Hood and Fan System for food trucks. This same approach has led to our leadership in the Ventless Hood category. V e n t l e s s h o o d s a r e a g

t a l l a t i o n c o s t s . W e c o n t i n u e t o d e v e l o p n e w p r o d u c t s f o r t h i s c a t e g o r y a n d o f f e r a v e r y l a r g e v e n t l e s s h o o d a s s o r t m e n t . W e h a v e f r e e - s t a n d i n g , p o r t a b l e s y st e m s a s w e l l a s c o u n t e r t o p m o d e l s A v a i l a b l e s i z e s r a n g e f r o m 2 4 ” t o 4 8 ” t o a c c o m m o d a t e a l l c o o k i n g e n v i r o nm e n t s A l l v e n t l e s s h o o d s f r o m N A K S a r e a v a i l a b l e w i t h f i r e s u p p r e s s i o n s y s t e m s a n d f e a t u r e o u r t r i p l e - f i l t e r t e c h n o l o g y t h a t r e m o v e s g r e a s el a d e n v a p o r s , c o n d e n s a t i o n a n d c o o ki n g o d o r s A s w i t h a l l h o o d s y s t e m s , v e n t l e s s h o o d s s h i p i n t h r e e t o f i v e b u s i n e s s d a y s

RDN: What’s next for NAKS?

S P : W e a r e i n g r o w t h m o d e a n d c o nt i n u a l l y e v a l u a t i n g o p p o r t u n i t i e s t o e x p a n d o u r p r o d u c t i o n c a p a b i l i t i e s a n d g e o g r a p h i c r e a c h W e h a v e e x c i ti n g p l a n s i n p r o c e s s f o r 2 0 2 4 a n d c a n ’ t w a i t t o s h a r e t h e m w i t h t h e i n d u s t r y w h e n t h e y ’ r e e x e c u t e d W h a t i s m o s t i m p o r t a n t f o r u s , h o we v e r , i s t h a t w e s t a y t r u e t o o u r s e l v e s b y p r i o r i t i z i n g t h e n e e d s o f o u r c u st o m e r s F o r m o r e i n f o r m a t i o n , g o t o w w w naksinc com, call 855 853 9619, email s a l e s @ n a k s i n c c o m o r s t o p b y booth #5241

PanSaver and FlavorSeal Join Forces to Launch FlavorSaver

For over 20 years, PanSaver® and Flavorseal™ have pioneered innovative cook-chill products, enhancing efficiency and food safety in restaurant kitchens Now these two industry leaders have joined forces to launch FlavorSaver, providing comprehensive cook-chill systems tailored to meet the diverse needs of every size professional kitchen

What is Cook-Chill?

Cook-chill is becoming an increasingly popular food preparation method in busy restaurant settings, as it allows kitchens to cook food ahead of time and store it safely until needed In this process, chefs fully cook the food and then portion it into specially designed bags. They then rapidly cool the food to a temperature that prevents bacterial growth, ensuring its safety for cons u m p t i o n . M a n u f a c t u r e r s

packaging and supplies used in the

Food For Life Baking (Cont’d from p 1)

specialty breads are its widely popular Ezekiel 4:9 and Genesis 1:29 Breads They are available in English Muffins, T o r t i l l a s , P i t a s , B a g e l s , B u r g e r B u n s , Rolls, Crunchy and Flake Cereals, made from only the best natural ingredients possible

Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “Take also unto thee wheat, and barley, and beans, and lentils, and millet and spelt and put them into one vessel and make bread of it ” – Ezekiel 4:9

Ezekiel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant h a r v e s t o f n u t r i t i o n , i n c l u d i n g n i n e essential amino acids

RM: We are at a crossroads in our industry, and perhaps at no previous time has the foodservice industry been more difficult. We need to find solut i o n s t o t h e u n i q u e p o s t - p a n d e m i c c h a l l e n g e s w e a r e e x p e r i e n c i n g . Oftentimes, the best solution for operators right now is centralizing production and utilizing cook-chill.

R D N : W h a t i s u n i q u e a b o u t T u c s Equipment?

RM: Tucs Equipment was born from the food processing world and brings scalable solutions to foodservice operations such as restaurants, hotels, schools, casinos, corrections and healthcare We are a family-owned business with some of the industry’s best craftsmen We build com-

cook-chill process from materials with

enabling them not only to protect the food from contamination but also to

directly within the package

C

right provider for cook-chill materials is vital A provider that offers high-quali-

enhance the effectiveness of a cookchill program, ensuring that restaurants can consistently deliver safe and delicious food to their customers

Introducing FlavorSaver FlavorSaver brings together two leading names in cook-chill packaging and supplies into a single source for cook-

Genesis 1:29 combines 16 select grains and seeds, originating from various continents around the globe to create a world of nutrition in every bite

These inspired ancient recipes are m a d e e x c e p t i o n a l l y n u t r i t i o u s w i t h sprouted grains- germinated in Food For Life’s exclusive process for days with pure filtered water and oxygenated to develop The Live Grain Difference

Sprouting maximizes the nutrient content over dry grains ground into f l o u r E n z y m a t i c a c t i v i t y p r o m o t e s digestibility by unlocking all the natural goodness found in whole grains

Food For Life Flourless Ezekiel 4:9 a n d G e n e s i s 1 : 2 9 S p r o u t e d G r a i n breads are made without any added sugar, creating low glycemic options to help reduce sugar spikes And many are certified diabetic friendly Clean, simple, organic ingredients

plete cook-chill systems right here in the United States, which means when you buy a batch chiller or water bath from Tucs Equipment, it is manufactured in our factory in Princeton, Minn. The first thing I ask people to do when they are in front of our equipment is to touch it. Immediately, you can sense the hardiness of the product. Jokingly, I say we build battleships. If you see our equipment in real life, you will understand the comparison!

RDN: You mentioned the challenges in foodservice How does Tucs Equipment set operators up for success?

RM: These systems have a high level of automation Because of this, you can centralize production with very little labor I have a customer who, with two e m p l o y e e s ,

chill packaging, accessories and more This integration not only expands the product line to include products like roll stock for high-volume cookchill processing, but also integrates shared technical resources for unparalleled support Their combined background in food processing, f o o d m a n

receive the optimal solut

n f o r t h e i r k i t c h e n ’ s unique demands, regardless of scale

About M&Q Foodservice

Flavorseal Foodservice as part of the n

M & Q

mercial kitchens in their day-to-day operations and long-term sustainability goals

Why Choose M&Q Foodservice?

, M & Q

Foodservice offers a range of solutions designed to meet the evolving needs of the restaurant industry From high-temperature nylon to patented features such as cook-chill handles and contourfit construction, M&Q Foodservice continues to develop practical, innovative s

Created with a focus on enhancing efficiency and upholding the highest stand

M & Q

Foodservice brands are committed to turning innovative ideas, materials and product designs into practical solutions that address current needs in the foodservice industry, supporting com-

that are easy to identify are the foundation for its Sprouted Grain Breads You won’t find additives artificial colors or p r e s e r v a t i v e s l i k e c u l t u r e d w h e a t starch or vinegar in favor of a more balanced pH

Food For Life breads are sold mostly in the frozen section, as freezing is n a t u r e ’ s b e s t p r e s e r v a t i o n m e t h o d , helping to preserve natural freshness until it gets to you

Much more than just carbs, Food For Life Ezekiel 4:9 breads are a natural source of low glycemic complex carbs, which are often discouraged for weight management, overlooking their value when part of a sensible diet with exercise Food For Life believes complex carbs are extremely vital to human h e

source Complex carbs can help to regulate many biological functions in the

what a game-changer that is?

RDN: How does this process affect the quality of the food?

RM: It makes the food better in four ways. First, your food can be produced a t s c a l e , w h i c h m e a n s c o n s i s t e n c y . Second, only a few employees are necessary to run the complete system, so y

cooking. Third, our systems can hot pack food. The science is complicated, but the outcome is simple This process can dramatically increase shelf-life to 28-30 days without additives Lastly, all we are doing is automating muscle The systems allow you to cook with good technique but at scale without cutting corners

RDN: How does Tucs Equipment affect

faced by the foodservice industry While research and design are important in the product development process, the knowledge gained from long-standing relationships in the foodservice and food processing industry helps ensure M&Q Foodservice is developing products that are not only innovative, but u

restaurant industry

For more information, go to www flavor saver com or stop by booth #5302

body, including hormones like melatonin and important mood regulating serotonin

Food For Life Ezekiel 4:9 Sprouted Grain, legume and seed breads have another uncommon feature with both s o l u b l e a n d i n s o l u b l e f i b e r W i t h a pleasing nutty flavor and texture, both types of fiber are important to help detoxify the body Soluble fiber does its work at the cellular level, while insoluble fiber primarily stays in the gastrointestinal tract and helps provide the bulk keeping you feeling full, while increasing the transit speed of food t h r o u g h t h e b o d y F o o d F o r L i f e believes both are important for optimum dietary health and wellness for vitality and longevity

For more information, go to www food forlife com or stop by booth #1482

other parts of the business?

RM: If you are a business that hopes to expand, you need to look into this system. By investing in a central kitchen today, you are discounting future construction costs. Think of every future location you want to open. But now remove the need for the kitchen space n e e d e d t o p r e p t h e p r o d u c t . W h

t does that mean to your operation? You can now utilize a smaller space and pay less for rent. Or keep the original footprint and add more tables, a bar and a pick-up area These changes in your buildout will generate more money for your concept and decrease costs as your brand expands

Tucs Equipment (Cont’d. from p. 1)

“We are thrilled to mark this significant milestone and celebrate 25 years of sweetness with our loyal customers and supporters around the country,” states Ted Gelov, Chairman and Chief Executive Officer of Heartland Food Products Group “This anniversary is

(Cont’d from p 1)

Firehouse No 14 in St Paul, Minn Over 55 years later, this signature recipe (plus many others) is made with the same attention to detail, commitment to quality and homemade taste

The story of Captain Ken’s Foods began in the summer of 1943, when Ken Freiberg joined the St Paul fire department In 1953, he was promoted to captain As was custom at most fire stations, each fireman took turns cooking meals for his fellow firefighters Captain Ken’s specialty was making oven-baked beans with bacon Word spread and people from the neighborhood would stop by the fire station h o p i n g t o s

K e n ’ s h o m e - c o o k e d b

e a

, m a d e t h e o l d - f

baked, not canned

Industries (Cont’d. from p. 1)

and engineered to be safe, durable, functional and attractive They start with premium raw materials and pay close attention to the details to produce outstanding quality and designs Each product is manufactured in its s t a t e - o f - t h e - a r t f a c i l i t y i n C a l i f o r n i a a n d s h i p p e d w o r l d w i d e F o r b e s ’ mobile hospitality products are built to last, giving you a better ROI and lower cost of ownership

not just about our brand; it’s about the countless individuals who have trusted Splenda to be a part of their health and wellness journey We look forward to the next 25 years of continued innovation and sweetness ”

d h i s t w ow e e k v a c a t i o n t o s e l l h i s o v e n - b a k e d

b e a n r e c i p e f r o m a f o o d s t a n d a t t h e

M i n n e s o t a S t a t e F a i r T h e c a p t a i n ’ s

b a k e d b e a n r e c i p e w a s a h i t A f e w

y e a r s l a t e r i n 1 9 6 7 , a t a g e 5 5 , K e n

r e t i r e d e a r l y f r o m t h e f i r e d e p a r t m e n t

t o s t a r t C a p t a i n K e n ’ s F o o d s I t d i d n ’ t t a k e l o n g f o r C a p t a i n K e n ’ s r e p u t a -

t i o n f o r m a k i n g q u a l i t y f o o d p r o d u c t s t o g r o w T o d a y , C a p t a i n K e n ’ s m a k e s a n d m a r k e t s a d i v e r s e r a n g e o f f o o d p r o d -

u c t s f o r o p e r a t o r s a n d c o n s u m e r s i n

t h e f o o d s e r v i c e a n d r e t a i l m a r k e t s e g -

m e n t s T h e c o m p a n y f e a t u r e s a b r o a d

l i n e o f a w a r d - w i n n i n g c h i l i e s , m a d e -

w e r c a l or i e v e r s i o n s o f f a n f a v o r i t e s l i k e

s m o o t h i e s , c a k e s , m u f f i n s a n d o t h e r

b a k e d t r e a t s

Splenda is on a mission to help

p e o p l e l i v e h a p p i e r , h e a l t h i e r a n d

f r o m - s c r a t c h o v e n - b a k e d b e a n s , s p e -

c i a l t y t a c o m e a t s , v a r i e d f l a v o r e d

m a c a r o n i a n d c h e e s e r e c i p e s a n d

m o r e O t h e r c u s t o m e r f a v o r i t e s i n c l u d e S l o p p y J o e M e a t S a u c e ,

C h i c k e n P o t P i e F i l l i n g , C h e e s y H a s h

B r o w n s , S p a n i s h R i c e w i t h P e p p e r s

a n d H o m e - S t y l e C h i c k e n C h o w M e i n

A l l p r o d u c t s a r e m a d e u s i n g p r e m i u m

i n g r e d i e n t s N o a d d i t i o n a l p r e p a r a -

t i o n i s n e e d e d J u s t h e a t a n d s e r v e

T h i s c o n v e n i e n c e a l l o w s o p e r a t o r s t o

f o c u s o n o t h e r p r e s s i n g b u s i n e s s

d e m a n d s s u c h a s l a b o r n e e d s , n e w

m e n u i t e m s , m a r k e t i n g a n d c u s t o m e r

s e r v i c e

C a p

Paul facility, which is a USDA- and FDAinspected and certified plant Package types range from institutional size one-

l o n g e r l i v e s b y m a k i n g i t e a s i e r t o reduce sugar through delicious, lowc a l o r i e s w e e t e n e r s a n d i n n o v a t i o n s such as Splenda diabetes care shakes, Splenda creamers and Splenda water enhancers

F o r m o r e i n f o r m a t i o n , s t o p b y b o o t h #2848

gallon pouches to single-serve retail containers Products are distributed by national and regional broadline distributors and wholesalers End-user operat

resorts, casinos, fast casual restaurant chains, caterers, convenience stores, delis, healthcare facilities, schools and more

All Captain Ken’s products offer

Employees take much pride in making great tasting food products and continuing the commitment to quality that founder Captain Ken Freiberg started more than 55 years ago

For more information, visit www captainkens com or www facebook com/ captainkensfoods, call 800 510 3811, email Mike Traxler at mtraxler@ captainkens com or stop by booth #8262

F o r b e s ’ c o m m i t m e n t t o e x c e l -

lence never stops and it is always looking for ways to improve guest satisfaction through the products hoteliers rely on every day That’s why Forbes has spent many years working with high-end hotel brands to develop systems that work for them, streamlining s y s t e m s ( i . e . , s p a c e - s a v i n g s t o r a g e , labor-saving equipment and revenue generation) that improve all areas that challenge the ever-changing industry landscape.

A s a g l o b a l p r o v i d e r o f m o b i l e equipment for hotel operations, food and beverage, as well as meetings and e v e n t s , F o r b e s c o n t i n u e s t o b r i n g w o r l d - c l a s s h o s p i t a l i t y p r o d u c t s t o t o d a y ’ s h o s p i t a l i t y a n d r e s t a u r a n t i n d u s t r i e s T h e s e i n n o v a t i v e m o b i l e products make it easy to give your g u e s t s f i v e - s t a r s e r v i c e , w h e n a n d where they expect it

Advantages of Automation (Cont’d. from p. 1)

beverage industry With its rapid expansion comes a myriad of challenges, especially in managing labor resources

Challenges in Labor Management

From staff recruitment and retention to payroll management and operational cost reduction, the hospitality sector faces daunting labor-related hurdles Bars and restaurants, in particular, are tasked with finding efficient solutions

t o n a v i g a t e t h e s e c h a l l e n g e s a n d ensure smooth operations

The Role of Automation

F o r t u n a t e l y , a u t o m a t i o n t e c h n o l o g y emerges as a promising solution, offering three key advantages that signific a n t l y i m p r o v e l a b o r m a n a g e m e n t , performance and overall satisfaction

within the industry

Streamlined Processes

A u t o m a t i o n s t r e a m l i n e s v a r i o u s processes, alleviating the burden of labor costs and time-consuming tasks

Whether it’s handling payroll or serving guests at the bar, automation technology frees up valuable time that can be redirected towards enhancing other a s p e c t s o f t h e b u s i n e s s T h i s s h i f t towards an improved guest experience not only leads to happier patrons, but also contributes to a healthier bottom line for both operators and employees.

Enhanced Accuracy

One of the critical benefits of automation is its ability to improve accuracy and eliminate human error. This is particularly crucial in minimizing shrinkage, waste and costly mistakes com-

T h i s d e d i c a t i o n t o t h e c u s t o m e r s ’

s u c c e s s h a s h e l p e d F o r b e s t h r i v e a s a

w o r l d - r e n o w n e d g l o b a l h o s p i t a l i t y

a n d r e s t a u r a n t e q u i p m e n t p r o v i d e r

F o r b e s s s k i l l f u l l y c r e a t e s w h a t t h e

h o t e l i e r c a n e n v i s i o n a n d b e y o n d ;

c o n s i d e r F o r b e s M o b i l e M i x o l o g y

C a r t s F o r b e s w o r k e d w i t h i n d u s t r y

l e a d e r s a n d m i x o l o g y e x p e r t s t o

d e v e l o p t h e u l t i m a t e m o b i l e c o c k t a i l

e x p e r i e n c e T h e s e t a b l e - s i d e p o r t a b l e

b a r c a r t s p r o v i d e a c o m p l e t e m i x o l o -

g y s o l u t i o n d e s i g n e d t o o f f e r a n e l e -

v a t e d g u e s t e x p e r i e n c e . T h e e n d

r e s u l t i s i n c r e a s e d r e p e a t b u s i n e s s ,

a d d i t i o n a l r e v e n u e s t r e a m s , a w o r r y -

f r e e R O I a n d a l o w e r c o s t o f o w n e r -

s h i p . S e e t h e n e w C i r c a B a r C a r t ’ s

monly associated with manual processes Take, for example, the revolutionary Smartender® automated cocktail system by Smart Bar USA® This cuttinge d g e t e c h n o l o g y e n s u r e s c o m p l e t e accuracy for every drink, with pouring times under four seconds By eliminating over-pours and improving beverage serving times, Smartender not only enhances operational efficiency, but a l s o b o o s t s o v e r a l l p e r f o r m a n c e behind the bar, which translates into an overall better guest experience

Increased Job Satisfaction

Automation systems reduce the time s p e n t o n t e d i o u s t a s k s , e n a b l i n g employees to focus on more fulfilling duties. This shift towards more engaging responsibilities ultimately improves job satisfaction and reduces turnover rates within the workforce. Employees

r o u n d d e s i g n a n d o u t f i t t e d w i t h a l l t h e b e l l

Forbes welcomes the opportunity to create customized solutions that contribute to customers’ success You can rely on its ability to design and produce products that the hotel industry can’t seem to get from anyone else F o r b

that project an image of long-lasting quality No hassles, no worries, just innovations that work. F

solutions@forbesindustries.com or stop by booth #7258.

feel empowered to contribute meaningfully to the business, leading to a more motivated and committed team

Embracing the Future

W

enhance operations and benefit both e m p l o y e e s a n

technology emerges as a vital tool for businesses striving to remain competitive and successful in the food and b e v

g automation, bars and restaurants can unlock new levels of efficiency, satisfaction and profitability in their operations. Cheers to a future where man and machine work together seamlessly to drive success in the hospitality sector!

For more information, go to www.smart barusa.com or stop by booth #1374.

Forbes

Captain Ken’s

Splenda (Cont’d from

Ice Cream (Cont’d from p 1)

t h e m t h a t s t a y c r u n

F

finest ingredients, these hand-crafted ice creams blend rich and creamy premium ice cream with crunchy crumbles and cookies, and come in the following amazing varieties:

• C h o c o l a t e R a s p

–Premium rich chocolate ice cream with

either a probe attached to a piece of equipment, a battery-operated digital thermometer or a bi-metal dial thermometer.

“ T h e t e m p e r a t u r e s o l u t i o n s presently available do not allow culinary operators the ability to fully track the flow of food,” said Michael Renau, Vice President of Sales & Marketing for Renau Corporation “The number one cause of foodborne illness is time and temperature abuse, and there was not a solution on the market that could fully track the flow of food from walk in to prep to cook to serve This is why we developed the Wireless Probe ”

and Jean-Baptiste Garnier Their legacy of expertise spans across generations a n d r e m a i n s a t t h e f o u n d a t i o n o f Garnier Thiebaut USA

Product Creation & Customization

S i n c e e n t e r i n g t h e N o r t h A m e r i c a n market in 1997 and acquiring Hilden America in 2010, Garnier Thiebaut USA has partnered with the finest hotels and restaurants, supplying premium bed, bath, table linen and accessories This proximity allows the team to offer an extensive catalog of stocked linens at competitive price points and lead times From sourcing to delivery, the French table linens utilize a vertical manufacturing approach This methodology translates to high-quality linens woven down to the details, allowing

Eurodib (Cont’d

AD: Eurodib is a leading importer and distributor of European foodservice equipment and supplies in North America. We offer innovative and reliable equipment for commercial kitchens.

RDN: What would you say makes your company unique?

AD: Eurodib is unique due to our familyowned nature, strong North American presence and comprehensive approach to customer service Our expert team provides guidance on equipment selection, installation and maintenance, ensuring customers receive the best value from their investments

RDN: Are you introducing any new

ribbons of raspberry and crunchy berry crumbles

• Yuzu Lemon Cheesecake Crambole’ – T a r t a n d c r e a m y c h

e c a k e i c e cream with a sweet lemony punch in flavor and crunch

• S p e c u l o o s C o o k i e C r a m b o l e ’

As a good HACCP plan can provide structure around maintaining proper t e m p e r a t u r e s a n d r e d u c i n g

chances of a foodborne illness, human

guidelines “Renau revolutionized traditional channel timers with the SKS Hub, the main interface of the Smart

both cook and hold timing, and with the new Wireless Probe, internal tem-

tracked The other unique benefit this system offers is the ability to have

through text messages and emails,” Renau said

the team to work alongside partners to create linens specific to their needs and a e s t h e t i c s F r o m s e l e c t i n g t h e r a w fibers to dyeing threads, weaving and processing fabrics, cutting, sewing and packaging the final products, Garnier Thiebaut linens are woven with the utmost attention to care and final use Garnier Thiebaut USA offers customization services across all product segm e n t s r a n g i n g f r o m f i n i s h e s a n d embroideries to interwoven designs and fabric composition Through its ateliers in South Boston Virginia and in the Vosges, the team of skilled artisans can weave any vision to life

Innovation & Presence

Garnier Thiebaut USA is committed to forecasting trends and exploring new t e c h n o l o g i e s I n c o l l a b o r a t i o n w i t h Laundris, GT USA is proud to announce

products?

AD: This year, we’re introducing many n e w p r o d u c t s a t t h e N R A . W e a r e extremely excited to launch Dito Sama (a variety of slicers, food processors, dicers and hand-held mixers) as well as the re-introduction of Krampouz (electric/gas crepe machines and electric Liege/Brussel waffle makers) We will also be showing new products from N e m o x , G e m m , A t m o v a c a n d Cofrimell

RDN: What distinguishes your products from the competition?

AD: What distinguishes our products is our commitment to offering a diverse range of options within each category, catering to different budgets and spe-

l i f o r n i a m i l k A n o t h e r o n e o f i t s d e l i c i o u s i c e

c r e a m p r o d u c t s – C o o k i e W i l d

C r u n c h y I c e C r e a m B a r s – j u s t c l a i m e d

v i c t o r y a t t h e 5 t h A n n u a l R e a l

C a l i f o r n i a M i l k E x c e l e r a t o r F i n a l P i t c h

E v e n t c r e a t e d b y t h e C a l i f o r n i a M i l k

A d v i s o r y B o a r d a n d i n n o v a t i o n a d v i -

s o r y V e n t u r e F u e l T h e c o m p e t i t i o n i s

d e s i g n e d t o f i n d , f u n d a n d a c c e l e r a t e

i n n o v a t i o n i n d a i r y - b a s e d p r o d u c t s ,

Renau’s Wireless Probe is its patented technology giving it the ability of selfcharging. “The Wireless Probe interfaces with the SKS Hub and wirelessly

product These temperatures can be monitored, tracked and recorded in both hot and cold holding scenarios and while cooking in an oven Kitchen staff can literally cook food, blast chill it, reheat it, hold it, then serve it all while tracking and recording time and temperature,” Renau said

A s s o m e k i t c h e n s h a v e o l d e r equipment that may not support smart algorithms or wired probes to monitor internal product temperatures, Renau’s Smart Kitchen System line of products

its RFID linen program RFID ushers in a n e w f r o n t i e r f o r i n v e n t o r y m a n a g ement, data visualization and tracking c a p a b i l i t i e s o f h o s p i t a l i t y l i n e n s Garnier Thiebaut USA is excited to be at the forefront of integrative linen technology

In 2024, GT USA introduced a new collection of 100% pure Italian linen, Fidenza As a less water-intensive crop, flax fibers use fewer chemicals and are n a t u r a l l y h y p o a l l e r g e n i c F i d e n z a i s

Garnier Thiebaut USA’s first iteration of flax linen Offered in 45 colors, Fidenza widens the horizon for the future of luxury table linen

Garnier Thiebaut USA Loves Its Chefs Garnier Thiebaut USA takes pride in its connection to the culinary realm and r e c o g n i z e s t h e i m p o r t a n c e o f c h e f s within the hospitality industry As a

cific needs. We source our products f r o m t o p E u r o p e a n m a n u f a c t u r e r s , ensuring high standards of performance and durability.

RDN: How do you see the next year in terms of economy, sales, technology and product evolution?

AD: In the coming year, we expect the f o o d s e r v i c e i n d u s t r y t o f o c u s o n increasing productivity, enhancing relia b i l i t y

i c

l

a c c e s s i b l e s o l u t i o n s W e a n t i c i p a t e growing demand for equipment that improves productivity and efficiency, and foresee increasing emphasis on a u t o m a t i o n , u s e r - f r i e n d l y i n t e r f a c e s and energy efficiency Eurodib is wellp o s i t i o n e d t o m e e t t h e s e d e m a n d s with our comprehensive product range

f r o m c o n s u m e r f o o d a n d b e v e r a g e s t o t e x t i l e s a n d b e y o n d I n t e n d e d t o a m a z e e v e r y o n e ,

Amazing Ice Creams create a new level

o f e x p e r i e n c e , w h e t h e r r e m i n i s c i n g about your childhood due to the delicious flavors or by simply enjoying how delightful it is

F o r m o r e i n f o r m a t i o n , g o t o www amazingicecreams com

immediately update equipment seamlessly without a large investment.

Renau’s new Wireless Probe and entire line of Smart Kitchen System products can be seen and demoed in booth #3288

R

industry leader in custom equipment controls and kitchen devices for over 40 years and proudly makes all its products in Chatsworth, Calif

If you are an equipment manufac-

info@renau com or call 818 341 1994 F

renau com or stop by booth #3288

sponsor of the Maitres Cuisiners de France (MFC), Academie Culinaire de France (ACF) and Cayman Cookout, GT U S A i s d e e p l y i n v e s t e d i n w o r k i n g alongside chef and restaurant partners D u r i n g t h e C O V I D - 1 9 p a n d e m i c , i t launched I My Chef as a philanthropic initiative to support the culinary industry It has since evolved into an ongoing campaign to promote and celebrate the creativity and impact of its culinary partners I My Chef linens are c

d kitchen towels Garnier Thiebaut USA looks forward to spreading this message the best way it knows how –through linens!

For more information, go to www gtl i n e n s h

c u s t o m e r care@gtlinens com, call 888 954 6367 or stop by booth #7727

and ongoing adaptation to new technological advancements and market trends.

RDN: To what do you attribute your company’s success?

A D : O u r s u c c e s s c a n b e a t t r i b u t e d t o o u r f l e x i b i l i t y a s a b u s i n e s s , d e d i c at i o n t o c u

Garnier Thiebaut USA (Cont’d from p 1)

from p 1)

Renau (Cont’d from p 1)

Meta Burger (Cont’d from p 1)

fast casual dining by making delicious, convenient and sustainable food available to everyone with two locations in Denver and Boulder Now, the plantbased restaurant chain is adding three new protein options to their menu

m

e e n

Foods Bacon, Fable Food Co Shiitake Pulled Pork and Mrs Goldfarb’s Unreal Deli Sliced Turkey

into a new category of hydration solut i o n s C o n s u m e r p r e f e r e n c e s h a v e shifted decidedly toward sugar-free in recent years and Liquid I V is delivering

The Sugar-Free product is more hydrating than water alone, with eight vitamins and nutrients and three times the electrolytes of the leading sports drinks – without the sugar and artificial sweeteners Liquid I V ’s first-of-its-kind allulose amino acid blend is Osmolabs Certified, and the first allulose-based p r o d u c t i n t h e m a r k e t l a u n c h e d a t scale

Marra Forni (Cont’d. from p. 4)

r e f r a c t o r y b r i c k i m p o r t e d f r o m I t a l y called MarraStone.

2. C r a f t s m a n s h i p : M a r r a F o r n i ovens represent the strength, tradition and culture of the authentic Italian artisan brick mason while embracing the A m e r i c a n s t a n d a r d o f t e c h n o l o g y , innovation and durability.

3. Design: Marra Forni’s sleek and streamlined aesthetics range from cust o m i z a b l e c o m m e r c i a l b r i c k o v e n s ,

industry fun again Thus, setting the new standard in tabletop

A s w e p r e p a r e f o r t h e 2 0 2 4 National Restaurant Association Show, we are focused on creating and sharing memorable experiences Dining with friends and family allows us to do so and we thrive on elevating the culinary a n d c o c k t a i l e x p e r i e n c e w i t h o u r newest tabletop solutions

Our newest collection of RAKSTONE, Selva, was created to reflect a warm spirit, with earthy color tones that embrace different shades of color intensities that are reminiscent of studio pottery Inspired by the mystic depths of the forest, the six matte glazes embody enchanted colors found in the heart of nature; from mossy paths, ancient oak trees, to the turquoise green waters Each item within the collection reflects color variations, showcasing its handmade characteristics that transforms simple bowls and deep plates into ele-

s

t h

l

R e e v e s , C o - F o u n d e r o f M e t a B u r g e r

s a y s i n a s t a t e m e n t

In addition to their current protein offerings – the Meta "Beef" Patty made from Hungry Planet’s organic soybean base, Meta Crispy "Chicken" made from

Allulose is a rare, naturally occurring sweetener found in certain fruits including jackfruit, figs and raisins It h a s t h e s a m e s w

sugar but does not raise blood glucose levels like table sugar The result is delicious, energizing and refreshing hydration

Unlike other Sugar-Free hydration mixes on the market that contain artificial sweeteners such as aspartame and s

Multiplier Sugar-Free contains no artificial sweeteners or colors

In addition to superior hydration, Liquid I V Sugar-Free’s flavor selections b

l e c t r i c o v e

, v e n t i n g s y s t e m s a n d o v e n t o o l s o r cooking accessories. They are the top c h o i c e a m o n g d e s i g n e r s a n d c h e f s alike because of their style and functionality.

4. Technology: All of the technological and digital components come from the United States and comply with U.S. quality and durability standards.

5. Service: Marra Forni’s mission is t o h e l p i t s c u s t o m e r s s u c c e e d a n d remain operational. Its technical sup-

vated tabletop solutions that create unique culinary experiences

Our iconic LE BALLET China Collection continues to elevate the dining experience with the newest introduction, Pose It is the perfect combination of where our noble material mirrors the fragile appearance of ballerinas but embodies the strength of their performance Le Ballet shows great chip resistance, luminosity and ethereal beauty Pose rings in a new act with a sensual performance, showing off fluid contours and artful design Reminiscent of beautifully choreographed ballet, the silhouettes of the various organic plates and asymmetrical bowls set the perfect stage for a memorable culinary ensemble

We here at RAK Porcelain USA have dinnerware solutions for a variety of occasions and that is why we are so p r o u d o f o u r R A K Y o u n g s t o w n Collection We are setting a new standard in commodity tableware We have judiciously combined durability, reliability and functionality while maintain-

Hungry Planet's organic soybean and wheat protein base and Lentil Patty m a d e i n - h o u s e – M e t a B u r g e r c u s -

tomers can now try three new plant based proteins that can’t be bought in grocery stores

F a b l e F o o d C o b o a s t s a p o r k - l i k e

p r o t e i n m a d e f r o m s h i i t a k e m u s h -

r o o m s w h o s e d e n s e , f l e s h y f i b e r s a n d

u m a m i f l a v o r s a r e n a t u r a l l y m e a t - l i k e

T r y i t o n M e t a B u r g e r ’ s n e w C u b a n o ,

T e x a s B a r b e c u e S a n d w i c h , B i g

C o u n t r y B u r g e r o r B a r b e c u e S a l a d

U m a r o F o o d s c r e a t e d a d e l i c i o u s ,

c r u n c h y , m e a t y b a c o n m a d e w i t h p r o -

t e i n f r o m r e d s e a w e e d C u s t o m e r s

Sugar-Free is available in White Peach, Lemon Lime, Green Grape – and the newest additions to the line, Raspberry M

Consumers also love that Liquid I V Sugar-Free serving sticks offer an excellent source of five essential vitamins: B3, B5, B6, B12 and Vitamin C

Powered by LIV HYDRASCIENCE™, Liquid I V is designed with an optimized ratio of electrolytes, essential vitamins and clinically tested nutrients to turn ordinary water into extraordinary hydration

The Hydration Multiplier in SugarFree reduces barriers to wellness for individuals conscious of sugar intake

port team and global service network are committed to this mission.

M a r r a F o r n i s e l l s a n d s u p p o r t s i t s

o v e n s o n f i v e c o n t i n e n t s a n d i n 2 3

c o u n t r i e s w o r l d w i d e . I t s p r o d u c t s

c a n b e f o u n d i n p i z z e r i a s , c o m m e r -

c i a l r e s t a u r a n t s , s t a d i u m s , s u p e r m a r -

k e t s , h o s p i t a l s , c o l l e g e s a n d u n i v e r s i -

t i e s , c o u n t r y c l u b s , m i l i t a r y b a s e s

a n d m a n y m o r e . M a r r a F o r n i o v e n s

h a v e b e e n f e a t u r e d o n t h e F o o d

c a n n o w a d d b a c o n t o a n y b u r g e r o n t h e M e t a B u r g e r m e n u F i n a l l y , f e e d

The restaurant owners ran specials throughout 2023 to get customer feedback and determine which new products to add to the menu

www metaburger com

enhanced hydration In addition, like other Hydration Multiplier offerings, Sugar-Free is non-GMO, vegan, gluten free, dairy free and soy free With Liquid I V Sugar-Free, wellness-conscious consumers now have a new scientifically and clinically tested z e r o -

convenient and easily accessible online and at tens of thousands of retail outlets nationwide

For more information, go to www liquid -iv com, follow @liquidiv on Instagram, T i k T o k , F a c e b o o k a n d X o r s t o p

y booth #11232

N e t w o r k P r o g r a m m i n g , N e t f l i x , H u l u a n d o t h e r s . A s I t a l i a n i m m i g r a n t s , b o t h Francesco and Enzo Marra believe that they have achieved a small slice of the American dream. “Our main interest is in the well-being of our team, our customers, our families, our community and our industry.”

ing a sense of elegance that is aesthetically pleasing Offering a total tabletop solution of dinnerware, flatware and glassware – all for a “value-add” to your culinary plan

Sharing cocktails with friends and family leads to some of the most memorable events Experience our newest S t o l z

i o n , K y o t o Barware Designed with precision, minimalism and sophistication in mind, this collection contributes a distinctive c a n v a s f o r m i x o l o g i s t s t o s h o w c a s e their crafted concoctions Lightweight a n d e l e g a n t , t h e n e w c o c k t a i l a n d sham-less barware will enhance every taste Be sure to check out the newest line extensions within Fino, Power and Soho as well

The grand finale is the jewelry of the table that leaves a sparkling last impression! Our newest flatware by RAK and Sola the Netherlands will be sure to enchant the guest throughout the night with some of our latest introductions, including Gold Durban and

stop by booth #4648.

Montreux Matte Black flatware

The n e w e s t , a v a n t g a r d e i n t r o d u c t i o n s within our RAK portfolio, Rezzo and Nawai will feature high mirror polish and hollow handles We at RAK Porcelain USA thrive to create memorable experiences as we continue to set the bar for redefining tabletop trends We take great pride in o u r h i g h - a l u m i n a d i n n e r w a r e t h a t ensures quality, durability and beauty We complete the tabletop with stylish flatware from Sola the Netherlands, and the most compelling crystalline p a r t n e r s h i p i n t h e m a r k e t , S t o l z l e Lausitz RAK Porcelain has been a reliable partner and a one-stop tabletop solution provider to hospitality profess i o n a l s i n s e a r c h o f e x c e l l e n c e a n d innovation and we look forward to serving you in the future!

F o r m o r e i n f o r m a t i o n , g o t o w w w r a k p o r c e l a i n

porcelainusa com, call 866 552 6980 or stop by booth #6217

Liquid I V (Cont’d from p 1)

RAK Porcelain (Cont’d from p 4)