Gourmet News • December 2024 (2025 Buyers Guide)

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Back again, in the size you love, the 2025 Gourmet News Annual Buyers Guide Issue.

Starting on page 20, find all the newest and most exciting products in categories ranging from beverages to spices for you to enjoy now and refer to all year long.

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2025 BUYERS GUIDE • Gourmet News

Periodicals postage paid at Tucson, AZ, and additional mailing office. Gourmet News (ISSN 1052-4630) is published monthly by Oser Communications Group, 1877 North Kolb Road, Tucson, AZ 85715; 520.721.1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of proprietary classified information. ©2024 by Oser Communications Group. All rights reserved.

Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Back issues, when available, cost $7 each within the past 12 months, $12 each prior to the past 12 months. Back orders must be paid in advance either by check or charged to American Express, Visa, or Master Card. Gourmet News is distributed without charge in North America to qualified professionals in the retail and distribution channels of the specialty foods and hardgoods trade; paid subscriptions cost $65 annually to the U.S. and Canada. All foreign subscriptions cost $150 annually to cover air delivery. All payments must be made in U.S. funds and drawn on a U.S. bank. For subscriber services, including subscription information, call 520.721.1300.

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Raybern’s

On a Roll

for New Sandwiches

BY A.J. FLICK

First, the irresistible aroma of bakeryfresh bread rises up. Then, sinking your teeth into the soft bread reveals the warm mixture of expertly seasoned meat. This is an epicurean indulgence that deserves to be savored.

And it came from a freezer and microwave.

Since 1978, Raybern’s has been delighting sandwich lovers with its soft deli breads and slow-roasted meats – most notably, becoming famous for its Philly Cheesesteak sandwich.

In the first quarter of this year, Raybern’s has its sights on shaking up the frozen food aisle with updated packaging and five flavors. In addition to fan-favorite Philly Cheesesteak, Raybern’s new frozen line includes Roast Beef & Cheddar on a poppyseed bun, Chicken Bacon Ranch, Pulled Pork and Ham & Swiss on a sweet deli bun.

The new flavors are tantalizing, but the bread almost steals the show. It’s something Raybern’s has prided itself on for more than four decades. How do they do it?

“We keep it a secret,” Doug Hall, director of marketing, said, laughing. “It goes back to Ray and Bernie, the founders of Raybern’s, who spent 35 years perfecting the formula with food scientists’ expertise for a microwavable bread. They got it to a place where it works flawlessly.”

The rollout for the line – new sandwich formulas and new packing – was approached thoughtfully. After all, Raybern’s Philly Cheesesteak and other sandwiches

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2025 BUYERS GUIDE • Gourmet News

have quite the reputation.

“The last thing you want to do is create changes to things consumers love that confuses them,” Hall said.

As everyone in the industry knows, the pandemic lockdowns and chain supply disruptions brought plenty of time for reflection.

“We were like a lot of manufacturers, in the position of having a hard time. With restaurants and schools being closed, it was a difficult time for frozen foods, keeping up,” Hall said. “So we shifted into focusing on efficiency. But we didn’t want to get lost along the way, sacrificing quality for efficiency.

“At the same time, we wanted to think about where we wanted the brand to go,” he said. “What bread consumers want.

What cheese, what meat fillings. We started there and then we were going back into packaging.

“Could we put a different spin on the packaging, contemporize the logo, give it a fresh spin without confusing people?”

With updated photography and a lighter, airier design, Raybern’s believes it has accomplished the task and made it clear to consumers what they were buying.

While continuing to provide quality sandwiches, Raybern’s also remained cognizant of what consumers these days seem to need more.

“The number one thing that consumers are looking for is the convenience factor,” Hall said. “Raybern’s is delivering on providing eating options to cook at home that tastes like a restaurant meal, but it’s

frozen.

“It’s quick, easy, convenient and there’s little to no cleanup,” Hall said.

The sandwiches cook in about a minute inside their wrapper.

“We’re trying to recreate something like a quick-serve restaurant concept at home,” he said.

“The number one thing is to keep capturing the attention of the loyal Raybern’s fans by giving them the product they know and love and, hopefully, continue to buy,” Hall said.

“But at the same time, we want to get new consumers to come into the brand.”

Raybern’s will be rolling out full campaigns on social media and its website, calling attention to the new products and packaging. There will be in-store promotions and pop-up kiosks offering coupons to shoppers.

If any fans of Raybern’s top-selling Philly Cheesesteak are worried about changes, don’t. Hall said the biggest change was doubling the previous eight thinner slices of meat per sandwich.

So far, feedback has been “phenomenal” on the new sandwiches, said Hall, who admits his favorite is the Roast Beef & Cheddar on the poppyseed roll. Feedback has been “over the top” for the Ham & Swiss sandwich on a sweet roll similar to Hawaiian rolls.

Even people who don’t normally eat sandwiches gobbled up samples, he said.

Raybern’s is informing retailers about the new products and doing a “full-court press” to add more retailers to its nationwide distribution. GN

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Café Grumpy brings

Popular NYC Coffee Home

BY A.J. FLICK

Brooklyn-based Café Grumpy prides itself on offering “the most non-pretentious coffee experience” using a vintage roaster to process the beans in small batches.

“The name Café Grumpy is deceiving,” the pop culture/financial website Wealth of Geeks wrote in its “15 Must-Visit Coffee Shops in New York City” blog. “The baristas are friendly and helpful. The logo in the city is iconic.”

“Known for its excellent coffee, this local chain’s motto is ‘if you come in

grumpy, you leave happy,’” Vera Sweeney wrote in her lifestyle blog “Lady and the blog.” “It’s a great spot to start your day, especially for families needing a caffeine boost.”

The frowny face that carries the company name – often set on a cheery orange background – pre-exists the coffee shops, now numbering 12, which started cropping up around New York City in 2005, as well as the subsequent CPG line in national specialty grocery stores and e-commerce.

“I came up with the logo before the café,” said founder and owner Caroline 8

2025 BUYERS GUIDE • Gourmet News

Bell. “I made holiday gifts of a grumpy coffee bean. It was a joke in the family.”

Bell is anything but grumpy as she discusses her independently owned, Certified Women-Owned Business Enterprise and the “café culture” it embraces.

“Every day is coffee day,” she said. “I’ll take any holiday, any reason to talk about coffee and it’s a good day.”

It may seem paradoxical that the company that promotes savoring coffee has branched out into the instant coffee market, but that’s what Bell and Café Grumpy have done.

“Instant coffee had been in the works for a while,” Bell said. “While I do like to grind coffee, I also don’t have the time sometimes.

“After months of tasting, we chose three of our wellloved selections for our initial instant coffee line,” she said.

“We’ve always made it our mission to create a supportive, positive experience for everyone, from the coffee producers we work with to baristas to customers.

“For many folks out there, enjoying coffee instantly from a pre-portioned packet with the same exceptional taste as they’d get fresh from the café is a convenient time-saver.”

At the same time, Café Grumpy launched subscription sales.

Café Grumpy’s Small Batch Roasted Instant Coffee comes in three popular flavors, each in a box of six packets for $18.

Heartbreaker Blend has notes of blackberry, amaretto and dark chocolate. Las Flores, Honduras has notes of apricot, mango, brown sugar and nutmeg. Decaf Costa Rica (Swiss Water Processed) has notes of blackberry jam, hazelnut and

dark chocolate.

As you would expect, the coffee is made by stirring a packet in 10 ounces of hot or cold water until it’s fully dissolved. The Small Batch Roasted Instant Coffee packets can be mixed into a water bottle for on-the-go coffee. Use less or more water to taste.

Not only are the packets great over ice or with milk, but they can be added to a cocktail, smoothie or any recipe.

Roasted in small batches, Café Grumpy makes sure every bean becomes a cup of happiness, just as its customers have loved and enjoyed them at their favorite Grumpy location. Happiness begins with the sourcing of the beans, mostly from Central America. Most of the Café Grumpy coffee is single origin.

“That’s my favorite part of my job, choosing the beans,” Bell said. “I think about a lot of things, mostly what customers like to drink, what coffee is most popular, what origins they want to try and from there, work with the coffee producers.”

Bell knows specialty coffee drinkers care about sourcing and she’s careful about the coffee producers she chooses.

“How they care about their workers, things like that,” she said. “It’s all caring about the process and the products I like to bring into stores and that translates to the customers.”

Café Grumpy uses a 1956 cast iron drum roaster for its beans.

“Coffee nerds like the flavor profile,” Bell said cheerily. “It has some zest to it.”

Café Grumpy keeps samples of each roast, with each batch given its own number.

While emphasizing the care and quality of Café Grumpy products, Bell also prioritizes having expert baristas in the coffee shops and offers customers a discount for bringing their own cup.

“Coffee should be more of an experience,” Bell said. “By the time you drink it, so much care has gone into that specialty coffee, from growing it to the skills of the barista – so much goes into that one cup.” GN www.gourmetnews.com

FEATURED PRODUCTS Ariston Specialties Risottos

Tortuga Spirit Cakes

Ariston has now added authentic risottos from Italy to its line of products.

Are your customers pressed for time and looking for a convenient, delicious, timesaving side dish for their family meal? These risottos make it easy for you to do just that. Make this wonderful dish at home within 18 minutes. There are 6.5 servings per container.

Risotto is a northern Italian rice dish made with a special high-starch, short-grain rice.

Risotto is cooked in broth until it reaches a creamy consistency.

Ariston’s Risottos are available in four flavors: Risotto with Truffle, Risotto with Pumpkin, Risotto with Porcini Mushroom and Risotto with 4 Cheese.

The risottos contain Italian Carnaroli rice as the main ingredient. Carnaroli rice is even starchier than arborio, so it makes a truly restaurant-worthy risotto. You can follow the suggested instructions on the box and add water.

However, if you prefer extra flavor, you can use beef, chicken or vegetable broth. You can also en-

Tortuga, a globally acclaimed brand, stands at the forefront of the gourmet and spirit cakes industry, driven by a relentless commitment to innovation and the constant introduction of novel offerings for its loyal consumers.

Since its inception in 1984, Tortuga has remained at the forefront of the market, continuously pushing boundaries and delighting consumers with an array of delectable offerings. For over 40 years, the company has been a strong presence in the cruise channel, major big box retailers across North America, esteemed department and grocery stores, as well as the flourishing gifting sector. Building on the triumph of its iconic rum cakes, Tortuga has ventured into new territory with the introduction of the Kentucky Bourbon Butter Cake, a testament to the brand’s unyielding spirit of exploration in the world of spirits.

hance the risotto’s creaminess and flavor by adding Ariston’s Select Extra Virgin Olive Oil or any of its infused olive oils.

One of the benefits of these products is that it is gluten free and has no added salt. They are

also GMO free and have 0 percent cholesterol.

In addition, you can get creative with the risottos and pair them with other Ariston products. For example, the Pumpkin Risotto pairs well with Ariston’s Rosemary, Basil olive oil, or Curry infused olive oil. You can also add Ariston’s sea salt line to any of these risottos products as well.

Enjoy and buon appetito from Ariston Specialties!

Ariston Specialties orders@aristonfoods.com faire.com/direct/aristonspecialties www.aristonfoods.com

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which is why it stands firm in providing the most competitive prices without compromising on excellence. By partnering with Pocas, retailers can not only gain access to an array of highdemand bubble tea products, but also benefit from a commitment to affordability.

Pocas looks forward to the opportunity to discuss how it can meet needs and exceed expectations. Don’t miss it – contact Pocas now!

Pocas International 201.941.7900 www.pocas.com

2025 BUYERS GUIDE • Gourmet News

Butter Cake, Tennessee Whiskey Spice Cake and Moonshine Apple Pie Cake. This exquisite trio offers a distinct and robust flavor profile, promising a truly unforgettable culinary experience.

Tortuga Spirit Cake Company 786.817.6880 Ext. 7311 www.tortugarumcakes.com

Odyssey Mediterranean Feta Dip Klondike Cheese Co. introduces a creamy, fresh, award-winning

Pocas International Bubble Tea Pocas International takes pride in offering an extensive range of bubble tea products designed to elevate a beverage selection and captivate customers. From ready-to-drink Bubble Tea in cans to convenient Instant Bubble Tea Kits to the unique appeal of Popping Boba Drinks, Pocas offers a spectrum of choices to cater to diverse flavors.

Each product line is shelf stable and crafted with a focus on quality, innovation and, most importantly, value.

Pocas understands the competitive nature of the market,

This journey led to the creation of Tortuga’s Southern Trio range, comprising the Kentucky Bourbon

Odyssey® Greek yogurt and Feta cheese blended dip with Mediterranean inspired spices, vegetables and olives. This delicious dip

is based on a family recipe that Klondike has meticulously crafted with its award-winning dairy and the finest ingredients.

The new Feta Dip joins the Odyssey brand lineup of four additional Greek yogurt-based dips that come in Bell Pepper, French Onion, Southwest and Tzatziki flavors.

Odyssey Mediterranean Feta Dip is only 40 calories per 2 tablespoon serving, but does not sacrifice flavor, since it is made with Odyssey’s awardwinning, rich and creamy Greek yogurt and fresh, tangy Odyssey Feta.

Odyssey www.odysseybrands.com

Sugimoto Shiitake Powder This Shiitake Powder, a global sensation, is not just a powerful, natural and healthy umami booster, it’s a health reassurance.

Unlike MSG, which provides only a standard flat umami, this forestgrown shiitake powder delivers a deeper, more nuanced umami reacting with the natural Umami of each food ingredient. It enhances the flavor of all dishes without a

shiitake flavor and with less salt. It has the strongest umami boosters, the highest adaptogens and vitamin D levels, with organic and kosher certifications.

Sugimoto Shiitake www.sugimoto.co/en/sfa www.gourmetnews.com

www.gourmetnews.com

Gourmet News • 2025 BUYERS GUIDE

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FEATURED PRODUCTS Franklin Baker Coconuts Explore the world of coconuts, a legacy of quality and join Franklin Baker in its mission of supporting Filipino coconut farmers, one coconut at a time.

Franklin Baker, Inc. is the premier Philippine supplier of coconut ingredients to the global food and beverage marketplace for over 125 years. Its products are produced from the freshest coconuts available at one of its three manufacturing facilities where proprietary processing is utilized to ensure freshness and long shelf stability. It controls the process from tree through shipment. Franklin Baker maintains three U.S. warehouse locations: Reno, Nev.; Plainfield, Ind.; and York, Pa. Franklin Baker is ahead of the game in product and process verification capabilities, operating Microbiology Laboratories that are accredited to ISO 17025 standards. Its pathogen detection system uses an automated method that uses polymerase chain reaction (PCR) technology to detect the presence of salmonella and listeria in products and surfaces.

This technology focuses on specific DNA fragments, amplifying a target DNA sequence and subsequent polymerization. This advanced system is more sensitive than other microbiological methods, detecting as low as one cell per 25- or 375-gram portion. Test results are out in less than 24 hours compared to more than five days using conventional methods.

The manufacturing sites of Franklin Baker are Grade AA & AA+ BRCGS certified, which confirms its commitment to maintaining the highest standards of food safety, product quality and regulatory compliance. The BRCGS Global Food Safety Standard is adopted by over 22,000 sites in more than 130 countries, which makes Franklin Baker “A Cut Above the Rest.”

Franklin Baker upholds its commitment in promoting and growing the coconut industry sector in the Philippines and in achieving a sustainable future for the agricultural sector.

Through various sustainability projects with coalition partners, 12

Fall River Wild Rice Franklin Baker has strengthened its ties with local coconut growers in the regions within its supply network. These projects aim to provide coconut farmers the knowledge, tools and support to improve and maximize their liveli-

hood and empower them to build and continue a lasting legacy, all while helping its partners promote sustainability in their supply chain.

Franklin Baker offers an extensive portfolio of conventional and organic coconut products to include desiccated coconut (natural, sweetened and toasted), coconut water – single strength and concentrate, coconut milk and cream, coconut concentrate, virgin coconut oil, coconut flour, coconut sugar, and other coconut products. Bulk, foodservice and retail packaging available.

Franklin Baker’s extensive portfolio of coconut products hold wide-ranging third-party certifications and awards including NonGMO Project Verified, Fair Trade USA, BRCGS, USDA, JAS, UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX (SMETA), Kosher and Halal certified.

Additionally, Franklin Baker holds the 2016-2024 Award of Excellence and American Master of Taste & Gold Medal Endorsement, as well as the 2018-2024 Beverage Champion by Chefs in America.

Franklin Baker is pleased to be a co-founder of the Coconut Coalition of the America’s (CCA), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut products. The CCA is dedicated to upholding sound and credible science, responsible communications, sustainable and transparent practices, around all coconut products. Franklin Baker is a member of the executive board.

Franklin Baker www.franklinbaker.com

2025 BUYERS GUIDE • Gourmet News

Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin,” or “precious grain.”

Fall River Wild Rice brings this culinary gem to your store shelf.

This naturally cultivated wild rice is great in salads, soups and stir fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-protein good-

ness in seconds.

The only cereal grain native to North America, wild rice is not even a rice at all.

It is the seed of Zizania palustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies. Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.

Fall River Wild Rice 800.626.4366 www.fallriverwildrice.com

Kooking with Kelli Cookbook author, celebrity chef, TV personality and restaurateur Kelli Ferrell has launched a line of waffle mix, 24K gold flaked syrup and stone-ground Cajun grits – all available for shipping nationwide via Nana’s Chicken & Waffles’ website and at the restaurant in Conyers, Ga. The product launch serves as the next trek in Ferrell’s continued quest to build her Kooking with Kelli brand, which is already home to her cookbook (which is filled with delicious southern meals and mouth-watering dishes) and a special flavored waffle ice cream collaboration with Four Fat Cows (a gluten-free waffle ice cream that mixes waffle bits with taro ice cream, a raspberry cheesecake ribbon and a mimosa-flavored ice cream).

Ferrell’s restaurant, Nana’s Chicken & Waffles, has grown in popularity from its vast assortment of waffles including red velvet waffles, lemon waffles, cinnamon roll waffles, banana Foster waffles, strawberry shortcake waffles, peach cobbler waf-

fles, banana pudding waffles and more.

In addition to mixes, Kelli is also

launching 24K Gold-Flaked Magik Maple Syrup (of course, the flakes are 100 percent edible!). The grits (Kajun Grits), which are centered around Ferrell’s Baltimore upbringing, are gluten-free and contain flavorful spices/ingredients such as cracked corn, paprika, garlic powder, onion powder, dried parsley, chives and more.

All products are manufactured in Decatur, Ga., at SOCU Kitchen.

Nana’s Chicken & Waffles www.nanaschickenandwaffles.com www.gourmetnews.com

FEATURED PRODUCTS Enstrom Candies Almond Toffee Petites in Milk or Dark Chocolate Individually wrapped, Enstrom Almond Toffee Petites are the gold standard of snacking. This artisan Almond Toffee is crafted from the perfect blend of fresh California almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate to create a treat unlike any other. Suggested retail price: $0.70.

Stonewall Kitchen Honey Trio Set This sweet, savory and spicy honey gift set is abuzz with possibilities! We start with singlevarietal honey harvested in Europe from the white blossoms of the acacia tree, infusing it with Calabrian chilies and white truffles to create three distinct flavors.

Packaged in stylish jars that are perfect for placing on charcuterie boards, this trio can also be enjoyed on everyday favorites like pizza, fried chicken and breakfast sandwiches.

Stonewall Kitchen www.stonewallkitchen.com

Esther Price Candies Satisfy your sweet, salty, and crunchy cravings with chocolatecovered potato chips; they hit the spot. Or choose a small gift basket filled with Cashew Butter Supreme bars, caramel bars or chocolatecovered sandwich cookies.

Esther Price Candies offers a variety of customizable options to meet diverse gifting needs.

Esther Price Candies w w w. e s t h e r p r i c e . c o m / p a g e s / corporate-gifting

Mitica Piri Piri Cocktail Mitica Piri Piri Cocktail is the newest snack mix from cheese and specialty food importer Forever Cheese. Smoky, spicy, and unexpected, it’s a blend of peanuts, cashews, rice crisps, fava beans, and crunchy fried corn coated with a piri piri seasoning mix.

This hot pepper is commonly found in Portuguese and southern African cuisine. Piri Piri Cocktail is the newest addition to the imwww.gourmetnews.com

porter’s popular line of Mitica nuts and snack mixes.

Mitica Piri Piri Cocktail is available in 3.53ounce minitubs, 750-gram small tubs, and bulk 3.5 kilogram formats.

Mitica products are sold in grocery and specialty stores throughout the United States.

Forever Cheese www.forevercheese.com

Enstrom Candies 800.252.5498 www.enstrom.com

Sweet Loren’s Pie Crust Sweet Loren’s collection of allergen-friendly (free of the top 14 common food allergens) baked goods make inclusive hosting unbelievably easy.

Sweet Loren’s Pie Crust is ade with 100 percent non-GMO ingredients.

Sweet Loren’s Pie Crust is a first-of-itskind in the category. It’s free from the top 14 allergens, including gluten/wheat, dairy, eggs, sesame,and peanuts.

The refrigerated 9-inch Pie Crust comes ready to bake simply unroll the pie dough, remove its paper, and place in a pie dish. Add your prepared filling of choice, milk/egg wash, and bake for 35-45 minutes.

Available exclusively at Sprouts and Whole Foods Market.

Sweet Loren’s 917.819.5990 www.sweetlorens.com

Burlap & Barrel Good Thing for Pork & Poultry Burlap & Barrel, a leading purveyor of single origin spices and sugars sourced directly from smallholder farmers around the world, has launched Good Thing for Pork & Poultry, a spice blend made in collaboration with Martha Stewart, in celebration of her 100th book, “Martha: The Cookbook.”

The blend of salt, pepper and herbs is an homage to Martha’s classic poultry seasoning. All the spices in the blend are sourced from Burlap & Barrel’s longtime partner farmers around the world. The blend is available on its own and as part of a curated collection of six essen-

tial baking spices. Two more blends will be launching in 2025: Good Thing for Beef & Lamb and

Good Thing Seafood.

for

Chicken

&

Burlap & Barrel www.burlapandbarrel.com

Gourmet News • 2025 BUYERS GUIDE

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FEATURED PRODUCTS Odyssey Tzatziki Greek Yogurt Dip Klondike Cheese Co. introduces a healthier alternative to a traditional sour cream-based dip with its new Odyssey® brand Tzatziki Greek Yogurt Dip. This is a gluten-free and rBST-free cow’s milk dip that has crunchy cucumbers and a zest of garlic and dill.

Odyssey Tzatziki Greek Yogurt Dip has only 30 calories per serving, two times the protein and five live and active cultures compared to traditional sour cream based dips.

“Our Tzatziki Greek Yogurt Dip is perfect for dipping veggies, chips or crackers, spread on sandwiches or burgers and use in gyros and other Mediterranean dishes,” stated Luke Buholzer, V.P. of Sales at Klondike Cheese Company. “Consumers are excited about the line of Odyssey Tzatziki Greek Yogurt Dip not only because of the flavor and nutrition, but they like under-

standing where it is coming from.

Wisconsin is known for its amazing fresh dairy and our Tzatziki is no different.”

The Tzatziki Greek Yogurt Dip is

an addition to the family of other Odyssey Greek Yogurt Dips available in these delicious flavors: Southwest, French Onion and Bell Pepper.

Odyssey www.odysseybrands.com

Stonewall Kitchen www.stonewallkitchen.com

Southern Recipe Small Batch Pork Rinds Big snackers will love Southern Recipe Small Batch pork rinds. They’re high protein and low carb, with 7 grams of collagen per serving – so not only a tasty snack, but a smart one!

And with bold flavors, these pork rinds won’t disappoint!

Southern Recipe Small Batch www.southernrecipesmallbatch 14

Wooden cutting boards, butcher blocks and countertops are making quite a comeback! Your customers need help to preserve and protect these special wooden surfaces. Vegetable oil is for cooking, not treating food cutting surfaces – it can lead to a rancid smell after time.

Howard Butcher Block Conditioner is a blend of natural waxes and food-grade mineral oil. The penetrating quality of the oil, along with the water-resistant traits of beeswax and carnauba wax, rejuvenates the wood and prevents drying and cracking.

The waxes help repair knife marks and protect the wood by keeping the mineral oil in and the moisture out. Howard Butcher Block Con-

ditioner offers a high quality option in a clean, upscale package – the perfect fit for any retailer selling kitchenware items. It is ideal for everyone from the gourmet chef who owns expensive butcher blocks to healthconscious parents with bamboo cutting boards.

Howard CDBB comes packed with eight each (12-ounce) bottles of Butcher Block Conditioner and Cutting Board Oil in a free eyecatching point-of-purchase counter display. Suggested retail price for the bottles is $9.69 to $10.89 each.

Howard Products Inc. 800.266.9545 www.howardproducts.com

Buffalo OMG! Pretzels

Urban Accents Pizza Party Trio Give any pie some pizazz with this tasty pizza-making kit! Sweet tomatoes meld with aromatic garlic, herbs and spices in our Chicago Classic Pizza Sauce for the deep dish of your dreams while each pizza seasoning provides tons of cheesy, savory goodness with every shake.

Use English muffins or mini bagels as your base to create personal pies or add these products to calzones, pasta, meatball subs and more.

Howard Counter Display for Butcher Block Conditioner and Cutting Board Oil

2025 BUYERS GUIDE • Gourmet News

The newest variety, Buffalo OMG! Pretzels, offers a medium kick of heat with every positively poppable bite. A true foodie’s snack, the seasoned sourdough pretzel nuggets boast a two-note tasting experience with one flavor profile hitting the taste buds first and a second wave lingering at the finish. This bold flavor is reminiscent of the classic Buffalo sauce with an intense seasoning blend that delivers the spice expected without the burn.

Try pairing them with blue cheese for the ultimate pretzel snack.

OMG! Pretzels knows first impressions are everything, especially when it comes to snacking and feeding family and friends. That’s why all of the bold, innovative varieties are made of only premium ingredients including naturally aged sourdough, are kosher certified and vegetarian/vegan. They make the perfect standalone snack, el-

egant enhancement for entertaining and delicious addition to favorite recipes.

Buffalo is also nonGMO, has no artificial ingredients or added sugar and includes the signature crave-worthy crunch. Once you

pop one in your mouth, OMG! comes popping out!

For more information on becoming a retail partner with OMG! Pretzels, a certified women- and family-owned company, email or go online.

OMG! Pretzels www.omgpretzels.com/wholesale www.gourmetnews.com

FEATURED PRODUCTS

The Mala Market Sichuan Ingredients The Mala Market is America’s source for premium and hard-tofind Sichuan ingredients, a curated selection of favorite Chinese pantry essentials and instructional Chinese pantry collections.

Products include: Multiple Sichuan pepper varieties with intense flavor, potency and no seeds; a range of the freshest, reddest, softest chilies grown in unpolluted Guizhou; handmade

soy sauces and vinegars, longaged in earthen crocks; and ultimate all-natural Pixian doubanjiang – the famed chili and broad bean paste that is the foundation of much Sichuan food.

The Mala Market, a mother/daughter business, guarantees authenticity, quality, safety and freshness.

The Mala Market www.themalamarket.com

Painterland Sisters Organic Skyr Yogurt Skyr (pronounced “skeer”) is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics, high in protein and contains 13 essential nutrients. Produced in Pennsylvania, the skyr is made from organic whole milk and sweetened naturally using fruits and cane sugar.

Painterland Sisters Organic Skyr Yogurt is available in 5.3 ounces in five flavors: Plain, Blueberry Lemon, Strawberry, Vanilla

Bean and Meadow Berry, as well as 24-ounce containers in Vanilla and Plain.

Within a year of launching, Painterland Sisters has sold more than $1 million in skyr and plans to continue expansion nationwide.

It is sold in over 45 states nearing 1,500 locations.

Painterland Sisters www.painterlandsisters.com

Flows Tasty Treats Flows Tasty Treats Toasted Corn and Peanut Mix pays homage to African snacking culture by offering a “familiar and foreign” taste all-in-one bite. The savory p ro t e i n - a n d - f i b e r- r i c h snack is an excellent wholesome alternative to processed foods.

Flows Tasty Treats products are available in over 40 stores across the United States, including specialty shops, supermarkets and online at Amazon.com and Walmart.com. www.gourmetnews.com

Founded in 2017 by Florence Dennis, Flows Tasty Treats pays homage to African snacking traditions, offering bold and delicious snacks that celebrate cultural diversity. The company’s flagship product, Toasted Corn And Peanut Mix, is available in over 40 stores nationwide and online.

Flows Tasty Treats www.flowstastytreats.com

3Doodler Chef 3Doodler’s 3Doodler Chef, is an award-winning culinary tool that lets chefs, bakers and food enthusiasts craft intricate 3D designs using candy. Recognized as one of Time’s Best Inventions of 2023, the 3Doodler Chef brings a new level of ease and creativity to dessert decoration and food art.

Engineered for effortless use, the 3Doodler Chef allows professionals and home bakers alike to create eye-catching designs in minutes, with minimal cleanup or skill level required. By simply loading the pen with vibrant candy capsules, users can start drawing detailed, flavorful decorations with the touch of a button, making culinary artistry accessible to everyone.

With the 3Doodler Chef, users can create elaborate candy art and cake toppers or even add unique 3D accents to their desserts. Perfect for professionals and novices alike, the 3Doodler Chef removes the hassle from traditional candy work by replacing

labor-intensive methods with an intuitive, handheld tool.

Each 3Doodler Chef comes equipped with custom temperature and speed settings to tailor its output for various levels of detail.

Combined with ergonomic design for prolonged comfort, it lets chefs craft everything from delicate filigrees to bold, three-dimensional forms without the strain or time limitations that typically accompany candy sculpting.

Key features include quick heating technology, ergonomic design, user-friendly interface and effortless reloading.

Crafted with care, the 3Doodler Chef’s candy capsules are glutenfree, vegan, and diabetic-friendly, allowing anyone to enjoy their delicious, candy-based creations.

Available in five natural, vibrant colors, these capsules not only enhance visual appeal but also ensure a delicious, food-safe experience suitable for every palate.

3Doodler www.the3doodler.com

Big Mama’s Calamondin Vinaigrette Calamondin Vinaigrette, known for its distinctive citrus flavor – a perfect blend of tangerine and lime – has quickly become a favorite in kitchens across South Florida and beyond. With over 70 perfect five-star reviews and shipments to all 50 states including Hawaii and Alaska, Big Mama’s Calamondin Vinaigrette continues to gain traction as a healthy, vegan, and gluten-free alternative to traditional dressings.

The result? A delicious,

gluten-free, and vegan dressing bursting with the vibrancy of her garden. As word of mouth grew among family and friends, so did the demand for her blend of fresh calamondin and simple ingredients.

Big Mama’s Foods www.bigmamafoods.com

Gourmet News • 2025 BUYERS GUIDE

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FEATURED PRODUCTS Gerrit’s Blue Raspberry Satellite Wafers

Urban Accents Sweet Shoppe Popcorn Gift Set Whether film fans enjoy lighthearted rom-coms, spooky thrillers or classic flicks, this movie night popcorn set is sure to make the next blockbuster party a true treat. With flavors inspired by cinnamon toast, confetti birthday cake and more, it includes five

sweet popcorn seasonings and three kernel varieties for maximum munchability.

Use it for cozy nights in or give it as a gift to a film buff.

Stonewall Kitchen www.stonewallkitchen.com

Oryx Desert Salt Salt & Pepper Travel Shakers Oryx Desert Salt’s 100 percent biodegradable, eco-paper Salt & Pepper Travel Shakers are now available in World Market Stores!

And every sale feeds back into the regeneration of economies, lives and the land within South Africa.

Oryx Desert Salt’s mission is to provide consumers with pure, unprocessed and sustainable salt from the Kalahari Desert while minimizing its ecological footprint.

These cute and super practical mini shakers are perfect in your pocket, handbag, car; on your office desk; in your picnic basket and in your gym bag or hiking pack.

Food lovers never need to be caught without essential quality salt.

Now available in attractive mini paper-tubes, printed with certified toxic-free ink. Plus, Oryx Desert Salt has kept the design lamination-free, supporting its #NoLandfill approach.

Many shoppers are aware of the plastic pollution crisis and are consciously taking action to stop 16

contributing to plastic waste.

By choosing Oryx Desert Salt,

Now every candy connoisseur can wear their favorite confection.

Gerrit J. Verburg Co. introduces Gerrit’s Blue Raspberry Satellite Waf with Tongue Tattoos. This novelty offers a playful twist on the classic wafer candy.

Each edible cornstarch saucer is filled with blue raspberry flavored sour powder and after just a few seconds, it creates a tongue tattoo. A delightful blend of sweet nostalgia and modern fun, Gerrit’s Blue Raspberry Satellite Wafers with Tongue Tattoos is the perfect novelty addition to every store shelf, from c-stores to grocery, drug, dollar stores and mass retailers.

The quirky, edible saucers are light blue on one side and white on the flip side, with one of four whimsical tattoo designs – spaceship, rocket, dinosaur head and a cartoon tongue. The treats are gluten free, nut free and GMO free. Each 1.27-ounce peg bag (7.5x5.75 inches) contains around 28 pieces, with 12 bags per case.

An entire bag has only 130 calories. The SRP is $2.99.

This innovative treat is an ex-

tension of the portfolio of Gerrit’s Satellite Wafers, which are typically filled with either a sour powder or sweet candy beads.

These nostalgic wafers have been a beloved treat in America since the 1950s, and they are particularly popular in the Northeast.

Based in Fenton, Mich., Gerrit J. Verburg Co. imports and markets a wide variety of confectionery brands, including several European products, many of which are GMO-free and gluten-free.

Founded in 1979 by a Dutch immigrant by the same name, the company offers brands including some that evoke childhood nostalgia: iconic gum brands Black Jack, Clove and Beemans chewing gum; Gerrit’s Bakery Stroopwafels; Pink Cadillacs gummies; Allsorts gourmet English licorice; Gumbilees gourmet wine gums; Gustaf’s Dutch Licorice; and FORT KNOX Chocolate Coins and Gold Bars.

Gerrit J. Verburg Co. www.gerritjverburg.com

Dillon Candy Company Let’s Celebrate Divinity

consumers are also contributing to regeneration efforts in South Africa through its collaboration with Project Biome. A percentage of all sales from the United States will be donated to Project Biome, so each purchase is going back into regenerating local economies, lives and the land within South Africa.

A QR code can be found on the box of every mini Travel Shaker at World Market so you can find out more about this beautiful project that is making a difference.

Oryx Desert Salt www.oryxdesertsalt.com

2025 BUYERS GUIDE • Gourmet News

Dillon Candy Company’s newest creation, Let’s Celebrate Divinity, comes in blue and white packaging and puts an exciting twist on the classic divinity recipe. The traditional white confection is decorated with colorful sprinkles and infused with a delightfully citrus and floral flavor.

The secret behind this uniquely flavored divinity is a specially formulated Fiori di Sicilia flavoring. The combination of bright citrus and warm vanilla flavors are wonderfully mysterious. The flavoring delivers an enticing floral aroma and subtle taste that is both recognizable and delightfully hard to place.

Each piece of Let’s Celebrate Divinity’s white confection is topped with non-GMO, dye-free, Supernatural Rainbow Softies sprinkles

that deliver a pop of color.

Available in convenient 1.7ounce blue and white packages, Let’s Celebrate Divinity is perfect

for everything including counter sales and gift baskets. It will be offered seasonally to retailers nationwide during the spring and summer months.

Dillon Candy Company www.dilloncandy.com www.gourmetnews.com

FEATURED PRODUCTS Popsmith Popper The Popsmith Popper shines for its user-friendly design, sleek aesthetics, and ability to create perfect, theater-quality popcorn at home.

Founded in 2023, Popsmith is dedicated to elevating the popcorn experience, offering premium popcorn makers and accessories that turn an ordinary snack into an extraordinary treat.

With a commitment to quality craftsmanship and customer satisfaction, Popsmith has quickly become a beloved brand among popcorn enthusiasts.

Popsmith continues to innovate and expand, now inviting investors to join its journey through a live crowdfunding campaign on StartEngine.

Popsmith Popper was included in 2024 Oprah’s Favorite Things holiday gifts list.

As Oprah says, “No more burnt kernels? Not a single one when we tested this stove-top popper, with an ingenious spinning mechanism. You can add butter (or

other flavors) and have a fresh batch in under five minutes. Which is great, because movie night is a

big night at my house.”

“We are beyond excited to be included in Oprah’s Favorite Things this year “At Popsmith, we’ve always believed that popcorn is more than just a snack,” said Tal Moore, CEO and Co-Founder of Popsmith. “It’s a nostalgic experience that brings families together, whether it’s for a movie night or a special occasion.”

Ariston Specialties Tuscan Herbs Infused Olive Oil Ariston Specialties introduced Tuscan Herbs infused olive oil recently and this item has already become one of its top-selling flavors.

This infused olive oil is made from 100% Koroneiki Extra Virgin Olive oil that is sourced from Ariston’s own farms and from local farmers in the Messinias region of Greece, infused with herbs inspired by Tuscan cuisine.

This Tuscan Herb infused oil pairs nicely with Ariston’s Sicilian Lemon Infused white Balsamic Vinegar for a sweet and zesty dressing combination or marinade.

Ariston Tuscan Herbs is an amazing addition to pasta, baked chicken dishes, tomato sauces, soups, hummus, sautéed vegetables or even to spread on bread to enhance the flavor of an Italian sandwich or “grinder,” as they say in New England, where Ariston Specialties’ U.S. headquarters is

located.

Ariston Tuscan Herbs Infused Olive oil is also a wonderful addition to grilling meats, chicken or tuna steaks.

“Kali orexi,” as they say in Greek, or “buon appetito” in Italian!

Order online at Faire or email Ariston for more information to get these delicious products in your store.

Ariston Specialties orders@aristonfoods.com faire.com/direct/aristonspecialties www.aristonfoods.com

Popsmith www.popsmith.com

American Vinegar Works Maple Apple Cider This Maple Apple Cider Vinegar is made with a blend of apple cider from Massachusetts and organic Vermont maple syrup. It is unfiltered and raw. It balances sweet and sour flavors to produce a toffee taste. The vinegar can be used in salad dressings, marinades, sauces and even cocktails.

American Vinegar Works LLC crafts exceptional vinegars using select American ciders, wines, sakes, and beers.

Combining traditional production methods with the finest ingredients, the company delivers innovative vinegars that elevate both cooking and cocktails. www.gourmetnews.com

Slow fermented and raw, the vinegar is 100 percent made, barrel-aged and bottled in an historic New England vinegar works. Committed to time-honored techniques, American Vinegar Works utilizes a “retro-tech” process, recreating original 19th-century vinegar-making machines for fermentation and extended barrel aging. Adding to the company’s story, the vinegar works is housed within a historic mill site, originally a blacksmith shop and now listed on the National Register of Historic Places.

American Vinegar Works www.americanvinegarworks.com Gourmet News • 2025 BUYERS GUIDE

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FEATURED PRODUCTS LorAnn Oils Vanilla Powder

Chosen Foods Avocado Oil Shortening Chosen Foods, America’s #1 avocado oil brand guaranteed to be 100 percent pure, has announced its newest clean-ingredient kitchen essential that’s sure to become a must-have for all baking and frying needs: Avocado Oil Shortening.

Made from 100 percent pure avocado oil, Chosen Foods Avocado Oil Shortening has only one ingredient – fractionated avocado oil – making it a clean and simple swap for any recipe that calls for shortening or butter. As a certified B Corporation, Chosen Foods is always looking for ways to prioritize sustainability and reduce waste; its Avocado Oil Shortening is the perfect example of the brand prioritizing the environment.

Chosen Foods’ Fractionated Avocado Oil is created during the process of making its iconic 100 percent pure avocado oil, taking the solid portions from the avocado that are leftover and using that to create Avocado Oil Shortening.

Chosen Foods Avocado Oil Shortening has a neutral taste and is great for high heat cooking.

From sweet desserts like pies, cookies, cakes and frostings, to savory creations like homestyle biscuits, fried chicken, tortillas, tamales, and more, Avocado Oil Shortening adds moisture and richness to help bring recipes to life.

It’s the perfect clean ingredient swap for the leading shortening that is made of multiple sub-optimal ingredients such as soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants). Plus, it is certified nonGMO, glyphosate-residue free, vegan, and gluten-free.

The new Avocado Oil Shortening is available nationally at Target and on Chosen Foods’ website at an SRP of $10.99 to $12.99 per 16-ounce tub.

LorAnn, a leader in supplying professional flavors and specialty ingredients for the baking and confectionery industry, has launched a new clean-label vanilla powder for adding natural vanilla flavoring without the addition of alcohol. Vanilla powder is ideal for high-heat baking applications, liquid/color sensitive recipes or recipes where you want to visually showcase gorgeous vanilla bean flecks.

This rich, and ethically sourced vanilla powder is conveniently packaged in a shaker bottle for both foodservice and home consumers. Unlike many vanillin extracts, the new vanilla powder contains no artificial flavors, alcohols, sugars or other additives. It is non-GMO, Kosher certified, halal friendly, gluten free, vegan friendly and keto friendly. Popular applications with vanilla powder include pavlovas, meringues,

The French Farm is excited to introduce Bacanha’s Organic Syrup line to its esteemed retailers.

Chosen Foods www.chosenfoods.com

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flavors: Chocolate Chip Alm o n d Butter and Chocolate C h i p Peanut Butter.

BeBOLD www.beboldbars.com

2025 BUYERS GUIDE • Gourmet News

LorAnn Oils www.lorannoils.com

Bacanha Organic Syrups

BeBOLD Energy Bars Trivia: What’s the hottest new woman-owned, plant-based product launched by Stacy of Stacy’s Pita Chips? Refrigerated BeBOLD energy bars! Not only delish and created with the same integrity as the pita chips, but they’re gluten and dairy free, plant-based and a simple combination of nuts, nut butters, oats, chia, wildflower honey and maple.

Soooo good! They come in two

macarons, frostings, ice cream and more.

“Our vanilla powder contains a single ingredient: Ground vanilla beans, and yields a deliciously creamy and robust flavor perfect for all your culinary creations,” said Marketing Communications Manager Mandy Robbins. “Since it is naturally grown and packaged in its purest form, this vanilla is rich in flavor and aroma and will add a bolder and more complex vanilla flavor to your baking applications.

For best results, use half the amount of vanilla powder in recipes calling for vanilla extract.”

Blending tradition with modern sustainability, these syrups offer a taste of Parisian craftsmanship that will captivate customers.

Bacanha, translating to “beautiful and good” in Portuguese, lives up to its name with each bottle. Crafted in Paris using sustain-

ably harvested cane sugar from Brazil, Bacanha syrups reflect a commitment to environmental responsibility and premium quality. Each flavor, from the zesty Organic Basil to the sweet Organic Vanilla, is a celebration of rich tastes and historical recipes.

Bacanha’s syrups are perfect for enhancing a wide range of beverages, desserts and culinary creations, adding a touch of elegance to any dish. The sleek packaging also ensures these syrups are an attractive addition to any retail shelf, appealing to the growing market for organic and sustainable products.

For more information or to place an order, please visit The French Farm’s website or contact the sales team by email.

The French Farm 713.660.0577 www.wholesale.thefrenchfarm.com www.gourmetnews.com

FEATURED PRODUCTS Jake’s Nut Roasters 1.5-ounce Seasoned Almonds Snack Packs Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfather that have been passed down for over 75 years.

Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods products into the hands of healthconscious almond lovers around the world.

Jake’s Nut Roasters is a creative line of specialty almond snacks with distinctively bold and unique flavors, which include Bleu Cheese Cracked Pepper, Bloody Mary, Mesquite Smoked, Hatch Chile, Maple, Barbecue, Buffalo and Brine & Dill. New to the Jake’s 7-ounce can lineup are the singleserve 1.5-ounce snack packs, available in the most popular flavors including Bleu Cheese Cracked Pepper, Bloody Mary, Mesquite Smoked and Buffalo.

These packs are the perfect snacks to throw in your lunch bag or an easy grab on the way out the door. These almonds are, in fact, “Straight from Jake’s Orchard,” showcasing the company’s verti-

cal integration and commitment to sustainable growing practices.

Jake’s almonds provide an unparalleled snacking experience and

make eating this healthy snack both fun and satisfying!

Produced in a dedicated peanut-free facility, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional quality. Almonds are an essential plant-based snacking alternative providing numerous health benefits with key protein, vitamins and minerals, which should always be part of a healthy diet.

For more information about Jake’s distinctive flavors, please email, call or even visit online.

Jasper Specialty Foods 800.255.1641 www.jasperspecialtyfoods.com www.jakesnutroasters.com

Barney Peanut Butter Barney & Co. CA has expanded beyond almond butter with the establishment of a second manufacturing facility. This new facility will focus on processing a wider range of nut butters, starting with the introduction of Barney Peanut Butter. The brand has introduced Smooth, Crunchy and Bare Smooth varieties of Peanut Butter to retailers nationwide at an SRP of $5.99.

As the secondlargest almond butter brand in the market, Barney & Co. CA has gained a reputation www.gourmetnews.com

for its exceptional quality and unique production process. Unlike traditional nut butters, Barney’s products are known for their unparalleled smoothness and the absence of oil separation on top, thanks to our proprietary manufacturing techniques.

Barney & Co. CA’s expansion comes at a time of growing demand for premium nut butter products.

Consumers are increasingly seeking healthier alternatives without compromising on taste or quality. With its proven track record in the al-

Bonnie & Pop Gourmet Treats Whether you’re a certified chocoholic or just someone who appreciates a good cocoa fix, Chocolate is a classic gift that’s always in style. It’s also affordable and easy to order, making it a great last-minute gift option.

Bonnie & Pop, a mother-daughter owned business, has put together an unbelievable selection of irresistible gourmet treats – decadent chocolates, sweet and salty, fruity and creamy, nutty and chewy, for all friends, relatives, coworkers, teachers, the doorman, the dog-walker, hairdresser – you get the picture! And maybe a little something for yourself, too.

Year-end holiday boxes include Candy Cane Gift Tin (milk, white and dark chocolate truffles), Sweets and Soldiers Assortment (three nutcrackers stuffed like stockings with festive snacks including caramel popcorn, chocolate-covered Oreos and classic peanut brittle.), Musical Holiday Popcorn Carousel (a stunning centerpiece and conversation starter with gourmet popcorn in six flavors), Holiday Jingle and Joy Assortment ( a shiny red ornament tin gift basket overflowing with holiday delights), Candy Cane Crav-

ings Collection (an assortment of holiday goodies including peanut trail mix, Oreos and peppermint yogurt pretzels), Treats & Traditions Hanukkah Collection (individually wrapped peppermint patty, milk peanut butter squares, double dark silks, English toffee, almond clusters, pretzel clouds, pecan snappers, french meltaways, sea salt caramels, pecan meltaways, cashew clusters, white cookie crunch, milk haystacks, dark pretzels, milk pretzels), Tidings of Truffle and Joy (a red bedazzled keepsake tin filled with 49 pieces of best-selling chocolates), Delicious and Delightful (assorted snacks including pecan snappers, chocolate haystack, white chocolate pretzel cloud, dark chocolate peanut cluster, milk chocolate almond clusters, five individually wrapped almond toffee petites, yogurt, chocolate and peanut butter mini pretzels, gold foiled double chocolate balls, holiday peanut trail mix, peanut brittle and butter caramels) and Dried Fruit Gift Box (premium dried fruits).

mond butter market, Barney & Co. CA is well-positioned to meet this demand and deliver exceptional nut butter experiences across a

variety of nut types.

Bonnie & Pop 347.470.3632 www.bonnieandpop.com

Barney Butter www.www.barneybutter.com

Gourmet News • 2025 BUYERS GUIDE

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PRODUCT NAME White Coffee 2.5 Pound Gourmet Whole Bean

B E V E RAG E S

COMPANY White Coffee 718.204.7900 www.whitecoffee.com

PRODUCT NAME

COMPANY

MSRP

PRODUCT HIGHLIGHTS

$19.99

White Coffee, manufacturer of the finest gourmet coffees since 1939, introduces the 2.5 pound whole bean bags. This line is available in Hazelnut, French Vanilla, French Roast, Colombian Supremo, Breakfast Blend and Organic Breakfast Blend. White Coffee has the right coffee to meet your brewing needs.

C H E E SE MSRP

PRODUCT HIGHLIGHTS

Odyssey Traditional Crumbled Feta

Klondike Cheese Co. 608.325.3021 www.klondikecheese.com www.odysseybrands.com

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Odyssey® Traditional Crumbled Feta is a healthy addition to salads and main dishes. The smaller size packaging will allow retailers more shelf space to display a wider variety of flavors that are available and give the consumer a better price point.

Buholzer Brothers Gouda

Klondike Cheese Co. 608.325.3021 www.klondikecheese.com www.buholzerbrothers.com

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The new variety of Buholzer Brothers® Gouda cheese is available in 6-ounce retail chunks, 5pound loaves and 15-pound long johns. Gouda is a great melting cheese with its creamy, rich, nutty and mellow flavor, great for a quick charcuterie board or your next sandwich.

Buholzer Brothers Brick

Klondike Cheese Co. 608.325.3021 www.klondikecheese.com www.odysseybrands.com

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Buholzer Brothers® Brick cheese is offered in 6-pound loaves and 8-ounce chunks. Great for Detroit-style pizzas and melting on sandwiches. Check out other available flavors in the Buholzer Brothers family, which includes Muenster, Havarti and flavored Havarti.

C L E A NI N G P ROD U CTS

PRODUCT NAME Howard Products Wax-It-All

PRODUCT NAME

COMPANY

Howard Products Inc. 800.266.9545 www.howardproducts.com

MSRP

PRODUCT HIGHLIGHTS

$19.99

Howard Wax-It-All is a food-grade paste wax that is safe for any surface where food contact may occur.

This thick, smooth blend of beeswax, carnauba wax and food-grade mineral oil revives faded surfaces and helps protect wood from drying out and cracking.

C ON F ECT ION S COMPANY

MSRP

PRODUCT HIGHLIGHTS

Almond Toffee Petites in Milk or Dark Chocolate

Enstrom Candies 800.252.5498 www.enstrom.com

$0.70

Individually wrapped, Enstrom Almond Toffee Petites are the gold standard of snacking. This artisan Almond Toffee is crafted from the perfect blend of fresh California almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate to create a treat unlike any other.

Kentucky Bourbon Butter Cake

Tortuga Spirit Cake Company 239.910.2049 www.tortugarumcakes.com

$26.20

Indulge in the mouthwatering flavors of the Tortuga Kentucky Bourbon Butter Cake. With smooth notes of faintly sweet oak that linger on your palate, this exquisite creation is crafted with aged Kentucky Straight Bourbon. Your taste buds will be treated to a unique and flavorful profile boasting a bold character.

PRODUCT NAME Teflon Platinum Plus Nonstick

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C OO K WARE

COMPANY Chemours Company 866.205.1667 www.chemours.com

2025 BUYERS GUIDE • Gourmet News

MSRP

PRODUCT HIGHLIGHTS

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Teflon™ Platinum Plus nonstick is the most scratch- and abrasion-resistant Teflon branded nonstick finish to date, that’s dishwasher and metal utensil safe. High-quality Teflon coatings have been perfected over 50 years and are quality tested to live up to the brand promise: easier cooking and cleanup, time after time. www.gourmetnews.com

PRODUCT NAME Fall River Wild Rice 8 oz. Box

PRODUCT NAME Global Trending Products

PRODUCT NAME

COMPANY Fall River Wild Rice 530.336.5222 • 800.626.4366 www.frwr.com

G RAIN S MSRP

PRODUCT HIGHLIGHTS

$3.99$5.99

Fall River Wild Rice has a line of products that are recognized in the industry as a leader in consistency, quality, availability and innovation. Above all, it strives to be an example in customer service.

I M PO RTS

COMPANY Pocas International 201.941.7900 www.pocas.com

MSRP

PRODUCT HIGHLIGHTS

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Pocas’ objective is to study global market trends of foods and beverages around the world and supply the best products to valued customers at the greatest price possible. If you’re interested in global trending products, please contact Pocas to learn more and discuss the rices and opportunity of carrying its items.

I NG RE D IE NTS COMPANY

MSRP

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Coconut Ingredients

Franklin Baker Inc. 901.359.1532 www.franklinbaker.com

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Franklin Baker, Inc. is the premier Philippine supplier of coconut ingredients to the global food and beverage marketplace for over 125 years. Its products are produced from the freshest coconuts available, at one of its three manufacturing facilities where proprietary processing is utilized to ensure freshness and long shelf stability.

Ariston Risotto from Italy (Truffle, Porcini, 4-Cheese, Pumpkin and Seafood)

Ariston Specialties 860.263.8498 www.aristonspecialties.com

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Indulge in the exquisite taste of our line of authentic Italian Risottos from Italy. These risottos are made with 100 percent Italian Carnaroli rice with flavors all sourced from Italy and made in Italy. Ariston Risottos come in five varieties: Truffle, Porcini, 4-Cheese, Pumpkin and Seafood. Try them all!

Ariston Infused Sea Salts

Ariston Specialties 860.263.8498 www.aristonspecialties.com

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Try all Ariston’s line of infused authentic sea salts Greek Salad Sea Salt (inspired by summers in Greece), Garlic & Basil Infused Sea Salt (perfect for Italian inspired foods), Lemon & Turmeric infused Sea Salt (a bright taste of lemon and earthiness of Turmeric) and Smoked Sea Salt (adds a summer BBQ feel to any dish), Classic Sea Salt, Authentic Pink Himalayan Salt and 4-color Peppercorn.

JAMS, JELLIES & PRESERVES PRODUCT NAME

COMPANY

MSRP

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Ariston Peach & Masticha Chiou

Ariston Specialties LLC 860.263.8498 www.aristonspecialties.com

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Peaches from mainland Greece combined with aromatic Mastic Gum (Masticha Chiou). Mastic is a rare ingredient that only grows on the Greek island of Chio, giving this jam a unique flavor. Mastic is used throughout Greek cuisine and has many health benefits.

Ariston Orange & Whisky Marmalade

Ariston Specialties LLC 860.263.8498 www.aristonspecialties.com

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Not your ordinary orange marmalade! This jar combines oranges from Greece to make this marmalade with a touch of cooked whisky to give you a more complex tasting orange marmalade.

PRODUCT NAME

COMPANY

OIL S MSRP

PRODUCT HIGHLIGHTS

Black or White Truffle Oil in 1 Gallon Units

MarDona Specialty Foods www.mardonaspecialtyfoods.com

$135

Pure olive oil infused with imported white or black truffle essence. Ideal for home chefs, restaurants, food trucks. etc. Easy-to-handle jug for safety handling.

Partanna Everyday & Organic Extra Virgin Olive Oil

United Olive Oil Import Corp. www.unitedoliveoil.com

$14.99$18.99

Partanna Extra Virgin Olive Oil is a Nocellara del Belice monovarietal from the area of Castelvetrano, Sicily. The olives are cold pressed within eight hours of hand picking.

www.gourmetnews.com

Gourmet News • 2025 BUYERS GUIDE

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PRODUCT NAME

COMPANY

Paesana Plant-Based Bolognese

Paesana Pizza Sauces

PRODUCT NAME

SAU CE S MSRP

PRODUCT HIGHLIGHTS

L&S Packing Company/Paesana Gourmet Specialties www.paesana.com

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Pasta sauce is a popular pantry staple and today’s families are looking for food options with added protein.

Paesana Plant-Based Bolognese – Hearty and Spicy varieties – are enriched with Beyond Meat and offering customers 4 grams of protein per serving – with no cholesterol, soy, gluten, hormones or GMOs.

L&S Packing Company/Paesana Gourmet Specialties www.paesana.com

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Paesana New York’s Pizza Sauces are the perfect addition to your sauce aisle. Made with premium ingredients and packed in convenient 8.5-ounce single-serve jars. They are the perfect size for a 16-inch pizza crust. There are four exciting flavors including Classic, White, Buffalo and Vodka.

COMPANY

S NACKS MSRP

PRODUCT HIGHLIGHTS

Scott’s Protein Balls

Scott’s Protein Balls www.scottsproteinballs.com

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Scott’s takes the guesswork out of school and after-school snacking by combining protein, fiber and healthy fats from organic and plant-based whole foods. Stock up today to make establishing the fall routine that much easier!

Chocolate Banana FITCRUNCH

Pervine Foods LLC 844.850.5564 www.fitcrunch.com

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Chef Robert Irvine, king of the protein snack jungle, just made on-the-go-snacking a whole lot wilder with the newest baked bar flavor from FITCRUNCH, Chocolate Banana. With the launch of this tasty new variety, FITCRUNCH now offers 13 decadent baked bar flavors. Now, that’s bananas!

Seasoned Sourdough Pretzel Nuggets

OMG! Pretzels 610.773.9335 wwww.omgpretzels.com/wholesale

$8.99

OMG! Pretzels uses wholesome ingredients and family recipes to craft delicious, bite-sized, crunchy sourdough pretzel nuggets perfect for every occasion. NEW in 2024: metallic packaging, enhanced seasoning blends, nonGMO varieties, kosher-certification, vegan/vegetarian. As always, made in the U.S.A., women- and family-owned, OMG! Pretzels make believers in love at first bite!

Fiorucci Panino Variety Tray

Campofrio Food Group America, Fiorucci Foods 800.520.7775

$17 - $19

Fiorucci is proud to announce new 15-ounce Panino Variety Tray, the perfect product for entertaining, hosting, building an elegant charcuterie board or snacking for the family. This product features three mouthwatering combinations of Italian dry-cured meat wrapped around creamy mozzarella; top-selling

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Black Truffle Rub

MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com

$14.99

A blend of black truffles and hand-shaved salt crushed together into a flour powder. Ideal as a rub on meats, poultry and even seafood. Add to soups, salad dressings and more.

Riley’s Seasoning Kit

Riley’s Seasoning Inc. 800.690.7720 www.rileys-seasonings.com

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Since 1974, Riley’s award-winning seasonings and spices have been capturing the hearts and palates of chefs and backyard cooks. The Seasoning Kit features Cajun Seasoning, Chili Seasoning, All Purpose Seasoning and Korintje Cinnamon.

Steak Seasoning

Whiskey Oak Seasonings www.whiskeyoak.com

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The perfect blend of pisces with natural smoke. Use it on steak, roasts, veggies, soups and even guacamole.

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2025 BUYERS GUIDE • Gourmet News

ADVERTISER INDEX ADVERTISER

PAGE

WEBSITE

Ariston Specialties Enstrom Candies Inc. Fall River Wild Rice Franklin Baker Inc. Hahn’s Bakery Howard Products Inc. Klondike Cheese Co. Paesana Products The French Farm Tortuga Imports

5 11 11 2 17 23 24 9 7 3

www.aristonspecialties.com www.enstrom.com www.fallriverwildrice.com www.franklinbaker.com www.hahnsbakery.com www.howardproducts.com www.odysseybrands.com www.paesana.com www.thefrenchfar.com www.tortugarumcakes.com

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