The Oregon Golf Club Wedding Packages (2017-2018)

Wedding Packages

25700 SW Petes Mountain Road, West Linn, Oregon (503) 650-6900 | www.oregongolfclub.com

ROSE GARDEN CEREMONY & ROSE PAVILION RECEPTION

Site Fees Site Fees vary by day of week and month, and range between $750-$3,750.

Please inquire regarding specials based on availability.

For Reception Only events, discount above pricing by $500.

Food and Beverage Minimums apply and vary by day of week and month.

Site Fees are reduced by $1,000 October – May.

SITE FEES INCLUDE THE FOLLOWING Professional Service Staff

White Ceremony Chairs

Bar Set Up & Bartender 21x21 Oak Dance Floor

Set up and Breakdown of Tables and Chairs

Banquet Chairs for Your Reception

Stage (If needed)

Private Getting Ready Suites

House Table Linens & Napkins

1 Hour Wedding Rehearsal (Coordinator not included)

House Flatware, China & Glassware

Outdoor Garden Ceremony

Cake Cutting and Service

Six Hours of Event Time (Reduce to five hours for reception only) *Sound System not Included

2016 Wedding Photo Contest Winner "Best View" by Powers Studios

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

RECEPTION PACKAGES

Mount Adams Package Two Hors d’oeuvres for your Cocktail Hour Plated Meal or Buffet Coffee and Lemonade Station

Mount St. Helens Package Three Hors d’oeuvres for your Cocktail Hour Imported and Domestic Cheese Display | Champagne Toast Chocolate Covered Strawberries on your Cake Table Plated Meal or Buffet | Coffee and Lemonade Station

Mount Hood Package Four Hors d’oeuvres for your Cocktail Hour Imported and Domestic Cheese Display | Champagne Toast Chocolate Covered Strawberries on your Cake Table Plated Meal or Buffet | Coffee and Lemonade Station Unlimited Sodas | Chiavari Chairs

2016 Wedding Photo Contest Winner "Best Ceremony" by Kaela Mey Photography

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Buffet Your Choice of Two Salads Your Choice of One Starch Accompaniment Chef’s Choice of Seasonal Vegetables Warm Rolls and Butter

Choice of Two Entrees: Vegetarian Pasta Primavera Seasonal Vegetables and Pesto Sauce Herb Grilled Chicken Mushroom and Thyme Marsala Sauce Chili Rubbed Roasted Pork Loin Smoked Pepper Jus Seared Salmon Lemon Parsley Beurre Blanc Grilled Tri Tip Wild Mushroom and Red Wine Demi Glace Roasted Halibut Cherry Tomato Relish

Carving Stations & Upgrades Chef Carved Prime Rib with Horseradish Seafood Station Oysters on the half-shell, Chilled Poached Prawns, WalkAway Dungeness Crab Cocktails,Smoked Salmon with Crackers and Herb Cream Cheese

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Plated

All Plated Meal Options are accompanied by Artisan Rolls and Butter, Chef’s Choice of Seasonal Vegetables, and your choice of Salad and Starch.

You may choose up to Two Entrée Selections (not including a vegetarian option) and each meal choice must be accompanied by a place card indication of what each guest will have.

Vegetarian Risotto Primavera Seasonal Vegetables and Red Pepper Coulis Seared French Cut Chicken Herb Marinated and a Mushroom Thyme Veloute Pan Seared Salmon Lemon Parsley Beurre Blanc Grilled Beef Sirloin Wild Mushroom and Red Wine Demi Glace Roasted Halibut Cherry Tomato Relish Pan Seared Filet Mignon Bordelaise Sauce Duet Entree Add a Three Ounce Salmon or Three Jumbo Prawns to Any Entree

Children's Meals We offer children’s meals for kids ages 2-11 at half the adult package price.

Kid's Meals include Chicken Tenders, Housemade Mac and Cheese, and Fresh Seasonal Fruit.

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Hors d'oeuvres Selections Warm Selections Bacon Wrapped Scallops House Made Crab Cakes with Spicy Remoulade Chicken Satay with Peanut Sauce Spanakopita Sesame Beef Skewer with Teriyaki Sauce Coconut Shrimp with Sweet Chili Sauce Wild Mushrooms and Goat Cheese on a Toasted Baguette with Balsamic Reduction Sausage or Spinach Parmesan Stuffed Mushrooms

Cold Selections Chilled Poached Prawn with Traditional Cocktail Sauce Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette Fresh Tomato Bruschetta Hawaiian Ahi Tuna Poke on a Fried Wonton Crisp Hummus on a Pita Chip with Kalamata Olive Candied Bacon Roasted Pear and Gorgonzola on a Toasted Baguette Drizzled with Honey

Salad Selections Baby Spinach with Seasonal Berries, Chevre, Hazelnuts and Huckleberry Vinaigrette Classic Caesar Salad Mixed Greens with Sliced Apples, Bleu Cheese, Red Onion and Honey Vinaigrette Chopped Romaine with Cherry Tomatoes, Kalamata Olives, Red Onion, Feta and Red Wine Vinaigrette Shredded Cabbage and Mixed greens with Carrots, Red Onion, Scallions, Water Chesnuts and Sesame Vinaigrette Wedge of Butter Leaf Lettuce, Tomatoes, Bacon, Gorgonzola Cheese, and Ranch Dressing (Plated Meals Only)

Accompaniments Whipped Garlic Yukon Gold Potatoes Herb Roasted Red Potatoes Herb Risotto White and Wild Rice Pilaf Potatoes Au Gratin

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

UPGRADES AND EVENT ADD-ONS Additional Hors d’oeuvre for your Cocktail Hour Seasonal Fruit Display Late Night Snacks Chiavari Chairs Silver, Gold, Mahogany, Black or White Minimums Apply **Required to be ordered through The Oregon Golf Club Uplighting Package | 16 Colored Uplights Additional Hour of Event Time Dual Wall Mounted 80" Flat Screen Displays Laptop not included Head Table Chiffon Draping Package Grand Exit Package Tesla & Sparklers Based on Availability | Mileage Restrictions Apply

2016 Wedding Photo Contest Winner "Best Grand Exit" by Aniko Productions

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

GETTING READY PACKAGES

Champagne Brunch Package is prepared for 10 guests 2 Bottles of House Champagne Imported and Domestic Cheese Display Seasonal Fruit Display Hummus Platter with Veggies and Pita Bread Mini Roasted Turkey Sandwiches with Herbed Cream Cheese and Arugula

Happy Hour Package is prepared for 10 guests Bucket of 20 Domestic Beers Chips, Salsa, and Guacamole Potstickers with Sweet Chile Sauce Hummus Platter with Veggies and Pita Bread Spicy Cheese Quesadilla Beef Sliders

Additional Food and Beverage can be ordered a la carte. Please place order at least 72 hours before your event.

Any Food or Beverage ordered from our restaurant on the day of your event will not be added to the event bill and must be paid in full directly to your server. Outside Food and Alcohol is not permitted.

2016 Wedding Photo Contest Winner "Best Bridal Party" by Yasmin Khajavi Photography

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Wine List & Cocktail Service White Wine

Kegs

Chardonnay, Copper Ridge, CA

Domestic, Pony

Chardonnay, Michael David, CA

Domestic, Full

Chardonnay, Soter 'Planet Oregon', OR

Import & Craft, Pony

Pinot Gris, Petes Mountain, OR

Import & Craft, Full

Pinot Grigio, J. Hofstatter, Italy

Red Wine

Cabernet, Copper Ridge, CA Cabernet, Heron, CA Pinot Noir, Erath, OR Pinot Noir, Petes Mountain, OR Red Blend, NXNW, WA

Beer, Cocktails & Soda Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Domestic Beer

Note: A pony keg yields approximately 60 glasses and a full keg yields approximately 120 glasses.

Corkage Fee Per 750ml Bottle (No Service Charge added) *Liquor or Beer may not be brought in * under any circumstance

Signature Cocktails

Give us your recipe and we’ll create a specialty cocktail just for your guests!

Price is based on level of liquor used and use of additional ingredients. Inquire with your Private Events Team!

Premium and Craft Beer Unlimited Soft Drinks Soft Drinks on Consumption

Sparkling Wine Brut, Wyclif Brut, Gruet Brut, Vueve Clicquot Sparkling Cider (Non-alcoholic)

2016 Wedding Photo Contest Winner

"Best View" by Powers Studios

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

General Information A non-refundable deposit, which is applied to your event total, is required to reserve your date. The amount of the initial deposit varies, based on the date you select. Additional deposits will be scheduled in your contract and will be due every 3 months until your event date. 100% of the final estimated balance is due 7 days prior to the event date.

All events are required to meet a Food and Beverage Minimum expenditure. Minimums vary due to date or time of the event and do not include service charge or site fees. The requirements are quoted prior to booking the event and are stated in the Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Events Department.

A 21% service charge will be added to all Food and Beverage items.

All events have a maximum time limit of five (5) hours. Wedding Receptions accompanied by a Wedding Ceremony will be allowed six (6) hours. If additional time is required, arrangements may be made with the Private Events Department prior to the event.

Additional charges apply.

We ask you to confirm the total number of guests that will be attending at least seven (7) business days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction.

All Food and Beverage must be provided by the Club, unless otherwise arranged with our Private Events Department. We offer a variety of menu selections and packages designed to accommodate any event. Wedding cakes and candy buffets are excluded from this policy. Wine may be brought in for a corkage fee per 750ml bottle. Liquor and beer may not be brought in under any circumstances. If outside alcohol is found, it will be confiscated.

The Oregon Golf Club offers a full bar selection.

Final menu selections, room arrangements, and other details are due forty-five (45) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event, which you will sign and return as confirmation of your event.

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Preferred Wedding Vendors Wedding Coordination

Disc Jockey

Bridal Bliss (503) 804-4901 nora@bridalbliss.com

John Ross Music and Production (503) 515-3559 johnrossmusic@gmail.com

Adornment Events (971) 563-5555 carisa@adornmentevents.com

NW Mobile DJ (503) 380-6319 kevin@nwmobiledjservice.com

Photography

David Efaw Productions (503) 229-4393 davidefawpro@gmail.com

Mosca Studio (503) 732-0378 hello@moscastudio.com Deyla Huss Photography (503) 860-0640 deylahuss@gmail.com

Chad Dowling Productions (503) 320-0895 chad@chaddowling.biz

Floral

Aniko Productions (503) 833-2479 anikoproductions@yahoo.com

Blum Floral Design (503) 851-1672 jgladow@yahoo.com

Steele Photography (503) 902-5049 info@steelephotos.com

Bella Bloom Florals (503) 880-1085 bellabloomflorals@yahoo.com

Wedding Cakes

Sophisticated Floral Design (503)-484-4616 lora@sophisticatedfloral.com

Dream Cakes (503) 329-9744 dreamcakespdx@gmail.com Laurie Clarke Cakes (503) 636-2667 info@laurieclarkecakes.com

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

Preferred Wedding Vendors Hair & Makeup

Live Music

Face Body Beauty (503) 708-9318 jennifer@facebodybeauty.com

Design Band (503) 639-9364 design.music4@gmail.com

Invitations & Paper Products Crave Design (503) 789-8531 lisa@crave-design.com

Duo Con Brio (String Quartet) (503) 407-6256 singandbow@comcast.net The House of Cards Music (503) 231-1423 jen@thehouseofcardsmusic.com

Officiant

Overnight Recommendations

Melissa Coe Ceremonies (503) 803-2385 mc@melissacoeceremonies.com

The Century Hotel of Tualatin (503) 692-3600

Reverend Steve Sharp (503) 890-0193 revsteve@abc-nw.com

Wedding Films Moving Picture Weddings (503) 427-1920 info@movingpictureweddings.com Couture Motion Pictures www.couturemotionpictures.com info@couturemotion.com

The Grand Hotel at Bridgeport (503) 698-5757

Rental Services Barclay Event Rentals (503) 656-9587 info@barclayevents.com Classic Vintage Rentals (503) 481-4449 tracy@classicvintagerentals.com

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com

25700 SW Petes Mountain Road, West Linn, Oregon | (503) 650-6900 | www.oregongolfclub.com