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A Wedding Publication by The Oregon Golf Club Issue: Winter 2018

Photo by Amanda K Photography


Vendor Love: Lux Sucre LUX: lux-u-ry, A pleasure out of the ordinary allowed to oneself SUCRE: su-cray (French) meaning "Sugar" Lux Sucre creates high end custom cakes and delectable desserts that taste as wonderful as they look. Pastry Chef, Chanelle, Co-Owner with her husband Brandon, started Lux Sucre with a vision of bringing fancy "fit for royalty" desserts to any occasion. Every cake or dessert buffet creation is completely custom and one of a kind. “We work closely with our clients to bring their dessert visions to life and work hard to leave a lasting impression,” says Brandon. Special Offer from Lux Sucre: Receive 10% Off Your Entire Cake/Dessert Order When You Book Your Wedding at The Oregon Golf Club Follow Lux on Instagram

Wedding Tasting!

Join us on Sunday, January 28th for our Group Wedding Tasting! Please join us at 12:30pm for a sampling of Hors d’oeuvres with Buffet to follow. You will have 4 complimentary tickets to the tasting (including Bride and Groom), but you are more than welcome to bring additional guests at $30 each. To register for the tasting please click here, and make sure you RSVP by Saturday, January 20th. Please note that the entire menu will not be available to taste; we are showcasing our best dishes to give you an idea of the type and quality of food we offer. There will be another tasting in May if you cannot attend this one. We look forward to seeing you there!


Real Wedding: Charlotte & Kyle | July 1, 2017 Vendors:

Coordination Elizabeth with Bridal Bliss | Photography Amanda K Photography | Hair Cassie Sells Hair| Make-Up Kristina Pustovit | Cake Laurie Clarke Cakes| Rentals The Party Place | Floral Seventh Stem


Photo by Aniko Productions

Winter 2018 Wedding Newsletter from The Oregon Golf Club  
Winter 2018 Wedding Newsletter from The Oregon Golf Club  
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