WELL FOR STARTERSm AVAILABLE IN A WARM
& SLIGHTLY TOASTED
AWARD-WINNING CM SPINACH CRAB DIP 11.12
SOUROOUGH BREAD BOWL FOR $2.12 EXTRA
SHOWN WITH FRESH SPINACH TORTILLA CHIPS
8.12
AWARD-WINNING SHE CRAB SOUP
6.12
MOZZEREUA CHEESE STICKS
AWARD-WINNING CM ClAM CHOWDER
5.12
SWEET MOZZERELLA STICKS WITH MARINARA DIP
SOUP DUJOUR
5.12
SHRIMP OR LuMP CRAB COCKTAIL
CAESAR
4.12
ROMAINE, PARM.ESAN, CROUTONS, & CAESAR
7.12
~ :~~~~EENS, .:
CHILLED SEAFOOD PAIRED WITH CITRUS & SAUCE
7.12 13.12 7.12
CALAMARI TENDER AND LIGHTLY SPICED WITH MARINARA DIP
DOUBLE-DIPPED SHRIMP
~HOUSE
3.12
~ ROMAINE, MIXED VEGGIES, DRESSING, CROUTONS :IE: (BACON & CHEESE WITH lARGER SIZE ONLY)
8.12
BANG BANG SHRIMP
7.12
& BALSAMIC GlAZE
PARM.ESAN,
& SWEET CHILI SAUCE
8.12
COCONUT SHRIMP
5.12
PANKO BREADED WITH MALIBU PINEAPPLE SAUCE
gHONEY SPINACH
9.12
ANGELS ON SHACKLEFORD PONIES 7.12
I.Lo BACON, EGG, MUSHROOM, & WARM. DRESSING
SEA SCAllOPS WRAPPED IN BACON
•
10.12
THE CHESAPEAKE
ruRN YOUR SAlAD INTO AN ENTREE WITH THESE OPTIONS! FRESH CATCH MARKET· SHRIMP 6 • BEEF 6 • CHICKEN 6
OUR HOMEMADE CHESAPEAKE-STILE CRAB CAKE
•
LANDWCKED ALL SERVED WITH YOUR CHOICE OF A SEA SIDE*
PRIME RIB
Sterling 8Jver p,.,,'U" "'U s
RIB
FRIDAY & SATURDAY ONLY
EYE
MIDWEST GRAIN-FED BEEF
120z DE AU JUS
20.12
100z CENTER CUT 20.12
140z DE AU JUS
23.12
120z CENTER CUT 23.12
LOOKING TO JAZZ UP YOUR STEAK OR PORK? CHOOSE FROM ONE OF THE CHEF'S COOKING STILES SHOWN TO THE RIGHT ...
FILEr MIGNON
Sterling 8Jver p, ... 'UOI
... ~.
s
BONELESS PORK
AGED PREMIUM BEEF
MARBLED CENTER CUT PENNSYLVANIA PORK '-
OUR EXECUTIVE CHEF PROUDLY STATES,
70z CENTER CUT
24.12
BUTCHER S"THIS IS THE MOST TENDER PORK EVER!!"
100z CENTER CUT
32.12
SEASONED WITH SAGE & CRACKED PEPPER
BLOCK
Pork LANDLOCKED UPGRADES
ONE 60z PORK CHOP
13.12
TWO 60z PORK CHOPS
20.12
MUSHROOMS AND/OR ONIONS
3.12
HORSERADISH AIOlI
1.12
FRIED SHRIMP
8.12
HERB ROASTED
14.12
FRIED OYSTERS
9.12
TERIYAKI
14.12
CHESAPEAKE CRAB CAKE
10.12
PARMESAN ENCRUSTED
16.12
lOBSTER TAIL
22.12
HOMEMADE ALFREDO
17.12
CHICKEN BREAST FILErS
*OOES NOT INCLUDE SIDE*
• CM SHRIMP & GRITS
SURF
& EARTH
20.12
SAUTEED SHRIMP IN A TOMATO BACON CREAM SAUCE, & FRIED "DORSAL FIN" CHEDDAR GRIT CAKE
SHRIMP ALFREDO
18.12
TOASTED PARMEASAN BREADCRUMBS OVER SAUTEED SHRIMP IN SCAMPI SAUCE ATOP RICE
19.12
ClAMS AUA MERMAID HAIR
17.12
L1TTl.E NECK ClAMS IN A WHITE WINE & GARLIC HERB BUTTER SAUCE WITH CHEF'SPASTA
GENEROUS PORTION OF SAUTEED SHRIM.P TOSSED WITH A HOMEMADE ALREDO SAUCE & PASTA
OVERBOARD SKIUEr
SHRIMP SCAMPI
•
LOBSTER
SHRIMP RISOTTO
PANNED IN BUTTER CHOICE OF SEAFOOD, TOSSED
21.12
WITH PASTA & CHEDDAR CREAM SAUCE, LASTLY
SHRIMP
BAKED WITH A PARMESAN BREAD CRUMB CRUST IN AN IRON SKILLET *NO COMBINATIONS PLEASE*
19.12
ROASTED TOMATOES FINISHED WITH BUTTER,
SCALLOP
TRUFFLE OIL, & ROMANO CHEESE
22.12
BROILED TAIL ON TIGER SHRIMP & ASPARAGUS OVER A CREAMY ITALIAN RICE CAKE WITH
19.12